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ASRB ARS (Agricultural Structure & Process Engineering) Exam Preliminary Exam - English150 questions
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ASRB ARS (Agricultural Structure & Process Engineering) Exam Preliminary Exam - English150 questions
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ASRB ARS (Agricultural Structure & Process Engineering) Syllabus 2026, Exam Pattern
ASRB ARS (Agricultural Structure & Process Engineering) Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about ASRB has published notification 2026 for the recruitment of Agriculture Research Service (Agricultural Structure & Process Engineering) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
ASRB ARS Notification 2026 - Overview
| Organization Name | Agricultural Scientists Recruitment Board (ASRB) |
| Exam Name | Agricultural Research Service (ARS) Examination 2026 |
| Post Name | Agricultural Structure & Process Engineering |
| No.of Posts | Notified Soon |
| ASRB ARS Prelims Exam Date 2026 | Notified Soon |
| Mains (Descriptive) Exam (ARS) | Notified Soon |
| Mode of Application | Online |
| Selection Process | Prelims, Mains and Interviews |
| Category | Syllabus and Exam Pattern |
| Official Website | www.asrb.org.in |
ASRB ARS (Agricultural Structure & Process Engineering) Syllabus 2026
Agricultural Structure & Process Engineering :
Unit 1: Heat and Mass Transfer :
Basic laws of thermodynamics, thermodynamic properties and processes, energy equations, heat, work, heat engine, heat pump, refrigeration and steam tables; Modes of heat transfer, heat exchanger; Mass transfer and mass-heat-momentum transfer analogies; Fluid statics, fluid dynamics, continuity equation and Bernoulli’s theorem; Dimensional analysis and simulation. Simulation models and mathematical modeling. Finite difference analysis, Finite element analysis.
Unit 2: Farm Structures, Farmstead Planning and Plant Design :
Farmstead planning, survey and data collection for information bank. Analysis of data, Lay outs; Cost estimation and appraisal; project development; Time, motion and input analysis, Flow charts & drawings, Case studies; Farm electrification, load estimation and selection of equipment; Standby power units, their selection, maintenance and operation. Farm fencing, Safety devices including fire-fighting. Benefit-cost analysis; house hold electrical wiring. Illumination, transmission and distribution of electricity. Rural water supply and sanitary structures, sceptic tank design, piggery, poultry, piggery, and other animal house structures; environment control; rural road culverts and nallah structures, Rat proof godowns, piggery, poultry and other livestock structures; Feed stuff storage structures, Farm workshop, Machinery and implement sheds; biogas plant. Green house construction, operation and maintenance; economics of green house production. Plant size, Product and process design, Process flow charts, analysis of plant cost and profitability, Preparation of project report and its appraisal.
Unit 3: Storage Engineering :
EMC, sorption and desorption isotherms, water activity and psychrometry; Storage environment and its interaction with stored product; Factors/parameters influencing the shelf life of the stored product, quality deterioration mechanisms and their control; Storage practices (including fumigation) for food grains. Design of bulk storage and aeration system; Analysis of heat, moisture and gas transfer in bulk storage structures; Bag storage structures, their design and management; Storage of perishables in ventilated, refrigerated, controlled and modified atmosphere storage systems and their design, modern storage system; Quality analysis of stored produce; Storage structures for animal feed, silage etc; Chilling rooms, walk-in cooling rooms for perishables. BIS standards on practices and design of systems for food grains and other commodities, CAP storage, hermetic storage etc.
Unit 4: Material Handling Packaging and Transport :
Bulk conveying equipment viz. belt conveyors, screw/auger conveyors, bucket elevators and drag/chain conveyors; Estimation of energy requirement, damage to products during mechanical handling. Operation and maintenance of conveying equipment; Packaging material characteristics and selection; Packaging techniques and equipment for liquid, powder and granular materials, and horticultural produce. Refrigerated containers and trucks for perishable foods. Safety standards in handling, packaging and transport of agricultural produce. Types of packaging materials, barrier properties, CFB Boxes, modified atmosphere packaging, smart and active packaging, Edible films, Antioxidant and antimicrobial packaging, Micro and nano-encapsulation cold chain management. Refrigerated containers and trucks for perishables; Damage and losses during transportation.
Unit 5: Post Harvest Operations :
Grading, cleaning, washing, sorting, shelling, dehusking, decortication, milling, polishing, pearling, drying (Osmotic, evaporative and freeze drying), pasteurization and sterilization of liquid foods, size reduction cryogenic grinding, granulation, crystallization, filtration, membrane processing, microfiltration, ultra filtration, nanofiltration, reverse osmosis, evaporation, distillation, mixing, clarification, coagulation, mechanical separation, sedimentation, screw pressing/ expelling, leaching, extraction, palleting , extrusion and industrial fermentation
Unit 6: Processing Technology and Processing Equipment Design :
Pre-milling/conditioning treatments; Theory of grain drying, thin layer and deep bed drying, Process technology and machinery for cereals, pulses, oil seeds, fruits, vegetables, flowers, spices, condiments, plantation crops, animal products, sea-foods, fiber crops, animal feed, natural resins and gums, Bioprocess engineering, enzyme reaction kinetics, Industrial fermentation and processing, down-stream processing, bio-separation; Minimal processing of fruits and vegetables, high pressure processing, Ohmic heating, ultraviolet light, pulsed electric field, pulsed light field, micro and nano encapsulation of food ingredients, Food nanotechnology, Seed processing and technology, Agricultural byproducts/residue utilization, Waste disposal of food processing plants, different methods and equipment; Process equipment and machinery auditing; Design of grain cleaners, graders, dryers, parboiling plants, size reduction machines, bioreactors, fermenters, centrifuges, cyclones, heat-exchanger, evaporators, filters, extrusion cookers. Computer aided design and analysis of machines and machine components. Materials, manufacturing processes, design of elements and selection of standard parts.
Unit 7: Engineering Properties and Quality of Biomaterials :
Uniqueness of bio-materials and physical characteristics viz. size, volume, density, porosity, surface areas, friction, rolling resistance, angle of repose; Properties of bulk particulate solids viz. specific surface area, mean diameter, flow rate. Aerodynamics drag coefficient and terminal velocity. Pressure drop through packed beds; Thermal properties such as specific heat, thermal conductivity, thermal diffusivity; Dielectric properties viz. dielectric and microwave radiation, dielectric constant, energy absorption, heating. Optical properties and transmittance and reflectance; Rheological properties and stress- strain-time relationship, rheological models, visco-elasticity, Hertz’s theory of contact stresses; Food Quality and BIS specifications for quality of food materials, milling quality analysis, cooking and baking qualities; Food additives and derived substances, factors affecting toxicity, designing safety in products and processes, establishing safe raw material supply; Organoleptic and sensory evaluation of product quality; Determination of protein, oil content, carbohydrates, color, hardness, texture, nutritive value, bio-availability and microbial loads, non-destructive quality evaluation techniques; Measurement techniques and instruments for food quality determination, destructive and non-destructive quality evaluation, UV VIS NIR spectroscopy, X-ray, CT, NMR, machine vision; Maturity, ripening stages and indices of fruits and vegetables.
Unit 8: Agri-Project Planning and Management :
Project development, market survey and time motion analysis; Selection of equipment, technology option, techno-economic feasibility; Processing in production catchment. Product and process design, PERT, CPM, transport model, simplex, linear and dynamic programming, operation log book. Material balance and efficiency analysis, performance testing, performance indices, energy requirement and consumption; Marketing of agricultural products, market positioning. BIS/FSSAI/ISO/ CODEX/GMP/HACCP standards or guidelines on best practices, equipment and their design and operation for handling, processing and storage of food/feed, food safety management and system traceability.
Unit 9: Aquaculture Processing Technology & Structures Design :
Inland fish farming and associated considerations, Site selection for aquaculture design of dykes, sluice, channels etc., Fish Physiology and micro-climatic considerations, Aeration & feeding systems, Design of fish rearing structures, Hatcheries, containers for live fish, fingerlings, fish seeds; Aquaculture in recirculatory systems, oxygen and aeration, sterilization and disinfection. Recirculation of water, Reuse systems, water exchange, Design of re-use systems. Inlet and outlet structures, water treatment plants.
Unit 10: Dairy Engineering, Instrumentation and Process Control :
Principles of dairy equipment design, Design of Vessels, Design of milk storage tank, Design considerations for Heat exchangers, Design of reaction vessels, evaporators, pasteurizers, cream separators, Homogenizers, Butter churn, Drum dryer, Spray dryer; Dairy product processing; Vapour compression refrigeration system, Vapour absorption refrigeration system, Heat pumps, Design of refrigeration equipment, Design of cold storage and air conditioning system. Advanced dairy processes, their operations & design, UHT processing, Adsorption and Sorption processes, Electrodialysis, Aeration and gas transfer, Dairy plant maintenance; Static and dynamic characteristics of lnstruments, Transducer elements, Intermediate elements, indicating and recording elements. Measurement of motion, force, torque, power, temperature, humidity, pressure and flow. Physical and chemical sensors, biosensors, Fuzzy logic, neural networks and control. Monitoring of plant parameters through internet, Data loggers, Data Acquisition systems (DAS), Introduction to Direct digital Control (DDC), supervisory control and Data Acquisition Systems (SCADA), Virtual Instrumentation
ASRB ARS (Agricultural Structure & Process Engineering) Exam Pattern 2026
Preliminary Exam
Duration : 120 Minutes
Negative Marking : 0.33
Mains Exam
Prelims Exam Date 2026 : Notified Soon
Mains Exam Date 2026 : Notified Soon
Starting Date of Application Form : Notified Soon
Last Date of Application Form : Notified Soon
Duration : 120 Minutes
Negative Marking : 0.33
| S.No | Subject | No.of Question | Marks |
| 1 | Agricultural Structure & Process Engineering | 150 | 150 |
| Total | 150 | 150 |
Mains Exam
| S.No | Subject | Marks | Duration |
| 1 | Agricultural Structure & Process Engineering | 200 | 03 Hour |
| Total | 200 | 03 Hour |
Prelims Exam Date 2026 : Notified Soon
Mains Exam Date 2026 : Notified Soon
Starting Date of Application Form : Notified Soon
Last Date of Application Form : Notified Soon
FAQs
Asrb Ars (agricultural Structure & Process Engineering) 2026 Exam Syllabus Frequently Asked Questions (FAQ's)
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