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TGPSC Seed Certification Officer Syllabus 2026, Exam Pattern

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TGPSC Seed Certification Officer Syllabus 2026, Exam Pattern

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TGPSC Seed Certification Officer Exam Paper-1 - English150 questions • 150 mins • 150 marks
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TGPSC Seed Certification Officer Exam Paper-2 - English150 questions • 150 mins • 150 marks
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TGPSC Seed Certification Officer Syllabus 2026, Exam Pattern

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TGPSC Seed Certification Officer Syllabus 2026, Exam Pattern, Exam Date 2026

Detail Information about TGPSC has published notification 2026 for the recruitment of Seed Certification Officer vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.

TGPSC Seed Certification Officer Syllabus 2026 - Overview
 
Recruitment Authority Telangana Public Service Commission (TGPSC)
Post Name Seed Certification Officer
Department Telangana Seed & Organic Certification Authority
Total Vacancies 19
Application Mode Online
Category Syllabus and Exam Pattern
Exam Date 2026 October 2026
Salary Rs. 51,320 – Rs. 1,27,310
Selection Process Written Examination
Official Website tgpsc.gov.in

TGPSC Seed Certification Officer Syllabus 2026

PAPER-I: GENERAL STUDIES AND GENERAL ABILITIES :

1. Current Affairs – Regional, National and International
2. International Relations and Events.
3. General Science; India’s achievements in Science and Technology
4. Environmental issues and Disaster Management
5. Economy of India and Telangana
6. Geography of India with a focus on Telangana
7. Indian Constitution and Polity with a focus on local self Government
8. Society, Culture, Heritage, Arts and Literature of Telangana
9. Policies of Telangana State
10.History of Modern India with a focus on Indian National Movement
11.History of Telangana with special emphasis on Movement for Telangana Statehood
12.Logical Reasoning, Analytical Ability and Data Interpretation
13.Basic English 

PAPER-II: SUBJECT CONCERNED (COMMON SYLLABUS) (P.G LEVEL)

GENERAL AGRICULTURE:

Historical developments in Agriculture; Agro-climatic zones of India and Telangana; Agricultural Meteorology – Weather and Climate, Rainfall patterns, Monsoons, Crop Production and Productivity in India and Telangana; cultural practices, cropping systems & patterns; Yield and yield attributes of Cereals, Millets, Pulses, Oilseeds, Forage, Fibre, and vegetable crops; Contingency crop planning; Cropping Systems and pattern in Telangana. Importance of Horticulture in Telangana; Cultivation practices for major vegetables and other Horticultural crops. Dimensions of Agriculture Extension and methodologies for transfer of technologies. Fundamentals of Statistics and their application in Agriculture. 

AGRONOMY:

Crop production techniques for cereals, millets, legumes, oilseeds, fiber crops, fodder and vegetable crops including origin, history, distribution, adaptation, climate, soil, season, modern varieties, fertilizer requirements, intercultural operations, water requirement. Weed control, quality components, industrial use, economics and post-harvest technology.

Principles of crop ecology; Crop adaptation; Climate shift and its ecological implication; Greenhouse effect; Agro-ecological and agro climatic regions of India and Telangana; Geographical distribution of cereals, legumes, oilseeds, vegetables, fodders and forages, and commercial crops in India and Telangana; Adverse climatic factors and crop productivity; Photosynthesis, respiration, net assimilation, solar energy conversion efficiency and relative water content, light intensity, water and CO2 in relation to photosynthetic rates and efficiency; Physiological stress in crops, crop water stress indices and crop stress detection.

Concept of essentiality of plant nutrients, their critical role in plants, nutrient interactions, diagnostic techniques for deficiencies of plant nutrients; Soil fertility and productivity and their indicators; Fertilizer materials including liquid fertilizers, their composition, mineralization, availability and reaction products in soils. Principles and methods of fertilizer application; Integrated nutrient management and bio-fertilizers. 

Soil and water as vital resources for agricultural production; Soil-plant water relationship; Fate of rain water received at the soil surface, runoff and infiltration reciprocity, factors affecting infiltration, means to enhance infiltrability of soil, mechanical and biological means to reduce runoff and soil loss; Water harvesting for crop lifesaving irrigations; watershed management; Soil and water conservation; Contingent crop plans and other strategies for aberrant weather conditions; Cropping patterns, alternate land use and crop diversification in rainfed areas.

Management of irrigation water; Major irrigation projects in India and Telangana; Crop water requirements; Concepts of irrigation scheduling, Concept of critical stages of crop growth in relation to water supplies and methods of irrigation. Principles of weed management; classification, biology, ecology and allelopathy; Crop weed competition, weed threshold levels, and different methods of weed control. Integrated weed management. 

Concept of integrated farming systems; precision Agriculture; sustainable agriculture; organic farming-principles & practices; conservation agriculture; Alternate land use systems; Shifting cultivation; Agro forestry systems; Agricultural and agro-industrial residues and its recycling, safe disposal; Allelopathy and biomass production. 

PLANT BREEDING:

Cell structure and cell division; Early concepts of inheritance, Mendel's laws; Chromosomal theory of inheritance. Multiple alleles, Gene interactions. Gene regulation in eukaryotes. Architecture of chromosome in prokaryotes and eukaryotes; Chromosomal theory of inheritance. Cell Cycle and cell division - mitosis and meiosis. DNA structure, function, replication and repair, fine structure of gene and Genetic code.

History of Plant Breeding, objectives of plant breeding, characteristics improved by plant breeding; Patterns of Evolution in Crop Plants- Centres of Origin-biodiversity and its significance. Genetic basis of breeding self- and cross - pollinated crops including mating systems and response to selection - nature of variability, components of variation; Heritability and genetic advance, genotype- environment interaction; General and specific combining ability; Types of gene actions and implications in plant breeding. Origin, classification, description and botany of cereals, pulses, oil seeds, fibre crops, sugar crops, fodders and green manures.

Principles of plant breeding; pure line, pedigree and mass selection; backcross and recurrent selection techniques; clonal selection; heterosis and combining ability; male sterility and incompatibility and their use in plant breeding and hybrid seed production in field crops and vegetable crops. Hybrid breeding - genetical and physiological basis of heterosis and inbreeding; seed production of hybrid and their parent varieties/inbreds.

Breeding methods in asexually/clonally propagated crops. Self-incompatibility and male sterility in crop plants and their commercial exploitation; Special breeding techniquesMutation breeding; Breeding for abiotic and biotic stresses. Tissue culture and Plant Genetic Engineering – Methods and Applications in crop improvement.

Designs for plant breeding experiments - principles and applications. Types of male sterility and use in heterosis breeding; Maintenance, transfer and restoration of different types of male sterility; Use of self- incompatibility in development of hybrids. Commercial exploitation of heterosis- maintenance breeding of parental lines in hybrids. Male sterile line creation and diversification in self-pollinated, cross pollinated and asexually propagated crops. Apomixis in fixing heterosis-concept of single line hybrid. Creation of male sterility through genetic engineering and its exploitation in hybrid seed production. Heterosis breeding in rice, cotton, maize, pearl millet, sorghum and oilseed crops.

Biotechnology and its relevance in agriculture; Definitions, terminologies and scope in plant breeding. Cultivar development testing, release and notification, maintenance breeding, Participatory Plant Breeding, Plant breeders' rights and regulations for plant variety protection and farmers rights.

SEED SCIENCE & TECHNOLOGY:

Floral biology - floral types, structure and biology in relation to pollination mechanisms; Seed development in cultivated plants; seed quality concept and importance of genetic purity in seed production; types of cultivars, their life spans and maintenance; factors responsible for varietal deterioration; mode of pollination and reproduction in crop plants and their modification in relation to hybrid seed production.

Seed multiplication ratios, seed replacement rate, demand and supply; suitable areas of seed production and storage, agro-climatic requirements and their influence on quality seed production; generation system of seed multiplication; maintenance of Nucleus seed, production of Breeder, Foundation and Certified seeds. Planning of seed production for different classes of seeds in self- and cross-pollinated crops, Seed quality control system and organizations, seed village concept; Seed production agencies, seed industry in India and Telangana.

Basic principles in seed production, methods and techniques of quality seed production in Cereals, Millets, Pulses, Oilseeds, Forage, Fibre and Vegetable crops. Principles of hybrid seed production, isolation distance, synchronization of flowering, roguing, maintenance of parental lines of hybrids; planning and management of hybrid seed production technology of major field crops and vegetables, male sterility and incompatibility system in hybrid seed production, role of pollinators and their management.

Principles of seed processing, seed cleaning equipment and their functions and maintenance. Seed Blending. Seed treatments methods and equipment’s, seed disinfestations. Principles of seed packaging, practices and materials; bagging and labelling. 

Seed storage, drying methods, concepts and significance of moisture equilibrium, methods of maintaining safe seed moisture content. Methods to minimize the loss of seed vigour and viability; factors influencing storage losses. Storage methods and godown sanitation. Storage structures. Storage problems of recalcitrant seeds and their conservation. Controlled seed storage. Seed quality enhancement techniques- history and development; classification-physical physiological and protective seed treatments –special seed treatments.

Historical development of Seed Industry in India; Central Seed Certification Board (CSCB). Regulatory mechanisms of seed quality control- organizations involved in seed quality control programmes; seed legislation and seed law enforcement as a mechanism of seed quality control; the Seeds Act (1966), Seed Rules (1968), Seed (Control) Order 1983; Essential Commodities Act(1955); Plants, Fruits and Seeds Order (1989); National Seed Development Policy (1988) and EXIM Policy regarding seeds, plant materials;

National Seeds Policy, PPV & FR Act 2001; New Seed Bill-2004 etc. Introduction, objectives and relevance of plant quarantine, regulations and plant quarantine set up in India.

Seed Certification- history, concept and objectives of seed certification; legal status and phases of seed certification; Indian Minimum Seed Certification Standards; Field and Seed certification standards for agricultural and horticultural crops; planning and management of seed certification programmes. Field Inspection- principles, phases and procedures; reporting and evaluation of observations; pre and post-harvest control tests for genetic purity evaluation (grow-out tests); post-harvest inspection and evaluation;seed sampling, testing, labelling, sealing and grant of certificate; types and specifications for tags and labels; maintenance and issuance of certification records and reports; Principles of Seed Sampling and testing, objective and procedures for seed physical purity, germination, moisture, vigour, viability, seed health, molecular tests. Testing ofcoated seeds and GMOs. Role and importance of international organisations like, ISTA, OECD, FAO, UPOV, ISF, etc. in seed sector development and international seed trade. 

PLANT PHYSIOLOGY:

Cell organelles and their physiological functions, structure and physiological functions of cell wall, cell membrane and cell inclusions

Water in the soil and plant water uptake, water and its role in plants, properties and functions of water in the cell water relations, cell water terminology, water potential of plant cells. Methods of measuring water status, mechanism of water uptake by root, transport in root, aquaporins, movement of water in plants, water deficits. Water loss from plants: evapo-transpiration, transpiration and factors affecting them. Stomata: types, structure and function, mechanism of stomatal movement, role of ABA, antitranspirants.

The role of mineral nutrition in plant metabolism. Essential elements & classification. Nutrient mobility and uptake mechanism. Physiological and metabolic functions of mineral elements, critical levels, deficiency, toxicity, corrective measures, nutrient use efficiency and foliar nutrition.

Photosynthesis, photochemical processes, CO2 reduction – C3, C4 and CAM plants, photorespiration. Respiration, Gycolysis, TCA cycle, ETS, PPP. Photosynthate
translocation, source sink relations.

Plant growth, development. Differentiation of root, shoot, leaf and flower. Interaction of hormones in regulation of plant growth and development.

Plant growth regulators, Definition and classification - Auxins, Gibberellins, Cytokinins, ABA, ethylene, Jasmonates, brassinosteroids, strigolactones, triacontinol, phenols, polyamines, growth retardants and karrrikins. Biosynthesis and practical utility of PGRs in agriculture and horticulture.

Principles of post-harvest technology: senescence, abscission and influencing factors, Molecular mechanism and associated genes of senescence and ageing, Functional and ultra-structural changes during senescence. Ripening, associated changes, role of ethylene in senescence and ripening, controlled atmospheric storage. Biotechnological approaches to manipulate ethylene biosynthesis and action.

Seed development, proximate mechanism of embryo abortion. Hereditary and environmental effects on seed development. Importance of seed, structure and function, physiological and biochemical changes during seed development, seed maturity indices and desiccation tolerance during seed maturity, LEA proteins. Seed storage: sources of assimilation for seed development. Pathway of movement of assimilates in developing grains of monocots and dicot. Chemical composition of seed, biosynthesis of carbohydrates, proteins and lipids. Seed dietary fibre, glycemic index. Biofortified seeds. Seed germination and factors affecting, seed respiration, mitochondrial activity, seed ageing and seed deterioration changes, mobilization of stored food, oxidation of starch, protein and fats, and utilization of breakdown products by embryonic axis. Seed viability, seed vigour, seed priming and invigoration techniques, seed dormancy, types and regulation, methods to overcome seed dormancy.


TGPSC Seed Certification Officer Exam Pattern 2026
 
Papers Subject No.of Question Marks Duration
Paper I  General Studies and General Abilities 150 150 150 Minutes
Paper II Subject Concerned (P.G Level) 150 150 150 Minutes
  Total 300 300  

Exam Date 2026 : October 2026

Starting Date of Application Form : 07th July 2026

Last Date of Application Form : 12th August 2026

Total Post : 19
FAQs

Tgpsc Seed Certification Officer 2026 Exam Syllabus Frequently Asked Questions (FAQ's)

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