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UKPSC AAO Syllabus 2026, Exam Pattern
1
UKPSC Assistant Agriculture Officer (Paper-I) Exam - Hindi100 questions • 120 mins • 100 marks
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UKPSC Assistant Agriculture Officer (Paper-II) Exam - English200 questions • 120 mins • 200 marks
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UKPSC Assistant Agriculture Officer (Paper-II) Exam - Hindi200 questions • 120 mins • 200 marks
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UKPSC Assistant Agriculture Officer (Paper-I) Exam - English100 questions • 120 mins • 100 marks
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Uttarakhand Assistant Agriculture Officer 2026 Exam Free Online Question Bank
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UKPSC AAO Syllabus 2026, Exam Pattern
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UKPSC AAO Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about UKPSC has published notification 2026 for the recruitment of Assistant Agriculture Officer vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
UKPSC AAO Syllabus 2026 - Overview
UKPSC Assistant Agriculture Officer Syllabus 2026
General Knowledge and General Studies, General Hindi Syllabus :-
1. Current Events : Uttarakhand State and National.
2. History of India and Indian National Movement : India and Indian National Movement will be based on general understanding of ancient, mediaeval and modern India and India’s freedom movement.
3. Indian polity : Indian polity, Constitution and Panchayati raj.
4. Geography and Demography of India : Geographical, ecological, socio-economic aspects and demography of India.
5. History of Uttarakhand : Historical background of Uttarakhand: Ancient period (from earliest to 1200 AD) ; Mediaeval period (from 1200 to 1815 AD): Important dynasties and their achievements; Gorkha invasion and administration, British rule, Tehri State and its administration, role of Uttarakhand in the Freedom Movement of India
6. Culture of Uttarakhand : Castes and tribes,religious and folk beliefs, traditions and customs, costumes and ornaments; Fairs and Festivals, dances, songs, musical instruments, sports, tournaments
7. Geography and Demography of Uttarakhand : Geographical Setup. Rivers, mountains, climate, soils, forest resources and horticulture and Major crops of Uttarakhand. Means of irrigation. Natural and man-made calamities and Disaster management. Water crises and watershed management, Environment and environmental movements. Population of Uttarakhand: Distribution, density, sex ratio, literacy and migration.
8. Economic and natural resoures : Education system of the State and important educational institutes; tourism, minerals and industries. the position of utiliszation of resources. Various schemes being implemented in Uttrarakhand for the eradication of poverty and unemployment
9. General Intelligence Test : In General Mental Ability, questions will includes test comprehension, reasoning and numerical ability.
10. General Science and Knowledge of Computer Operation : General Science and Computer operation will cover general understating and application of science and Computers including matters of day to day observation.
General Hindi:
1. स्वर एवं व्यंजन
2. स्वर और व्यंजन वर्णों का वर्गीकरण
3. संज्ञा
4. सर्वनाम - व्याकरण विचार
5. तत्सम तद्भव
6. प्रत्यय
7. उपसर्ग
8. समास
9. संधि पर्यायवाची
10. विलोम शब्द
12. वाक्यांश के लिए एक शब्द
13. मुहावरे एवं लोकोक्ति
14. विराम चिह्न |
Paper 2- Agriculture :-
1. Agriculture :-
Unit – 1 :
Definition and scope of Agronomy, Classification of field Crops, general principles of Crop production: Climate, soil, soil preparation, seed and sowing, tillage, water management, nutrient management, plant protection management, harvesting, threshing and storage, mixed and inter-cropping, manure and fertilizers, cultivation of common crops -Cereal Crops: Wheat, Barley, Oat: oilseed Crops: Rapeseed and mustard, Linseed, Sunflower; Pulse crops: Chick pea, field pea, Lentil, Rajmah, Fodder Crops: Oat, Berseem, Lucerne; Cash Crops: Potato, sugarcane, recommended varieties, seed rate, time and method of sowing, irrigation, manure and fertilizer, weed controls, insect-pests and diseases, harvesting, processing and yield. Soils- origin and classification loam, silt, clay, sandy loam, physical and chemical properties of soil. Use of fertilizers, essential nutrients- nitrogen, phosphorus and potassium, organic and inorganic fertilizers and their effects on crops and soil, FYM and green manauring, water requirement of crops, measurement of water discharge, prevention of loss of water, different methods of irrigation – flooding, basin method, border /strip method, sprinkler and drip irrigation. Disadvantage of excess moisture, prevention of formation of acidic and alkaline soils and their management. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 2 :
Study of horticultural crops including recommended varieties and their main features, suitability for different regions, time and method of sowing, manure and fertilizer, irrigation, diseases and pests and their control. major vegetables like Potato, Brinjal, chillies, tomato, Cauliflower, Cabbage, knol khol, Onion, Watermelon, Okra, Radish, Carrot and Pea, cucurbits, bittergourd, bottlegourd, muskmelon, ridge gourd, root crops-carrot, radish sweet potato, turnip, fruits vegetables-tomato, bringal, botanical Classification of vegetables and fruits, pruning and training of fruit plants, Unfruitfulness, Fruit drop, Polyembryony, Parthenocarpy and incompatibility. Practices involved in the production of fruits: Mango, Guava, Kagzi lime, Banana, Grape, Litchi, Papaya, Loquat, Aonla, Ber, JackFruit, Apple, Pear and Peach, Production techniques of plantation crops: Coconut, Cashew nut, Tea Coffee and coca. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 3 :
Type of iron and steel, wood, plastic and tin used in agricultural implements and their forms & properties. Study of different types of ploughs- indigenous, chisel, rotary and disc plough. their management & cost, selection of prime movers, water lifting devices; discharge, command area, cost of different system; soil preparation, methods of ploughing, need for tillage, kinds of tillage, mechanical Power transmission through belts, pullies and gears, EC engine and its components. Classification of tractors, Elementary knowledge about main components of tractor and their functions such as steering, clutches, transmission gears, differential and final drive, Introductory agricultural economics-meaning and scope, Production-meaning, factors of production such as land, labour, capital and management, properties of factor of production; law of returns; intensive and extensive agriculture, law of demand, relative prices and standard of living; Cooperation-meaning, principles of cooperation, land development banks. Agriculture- place in Five Year Plans; Extension Education, Extension Teaching and Learning. Extension and Rural Development Programmes: Including T and V system, National Demonstration, IRDP, Jawahar Rojgar Yozana. Current general Knowledge and Current Scientific Advancement with these topics
Unit – 4 :
Study of major breeds of cow, buffalo, goat, sheep, poultry and Pig; Physiology and anatomy of cow and buffalo; characteristics of good milch cow and buffalo,bulls and bullocks. Care and management of pregnant cow, poultry management.Principles of feeding of various classes of livestock and poultry. Clean milk production and maintenance of hygiene. Common medicines and vaccines used in treatment/prevention and control of animal diseases; handling of animals for treatment; castration. Operation flood, Milk and Milk products, Identification of Adult rated milk. Importance of farm’s livestock and poultry in agriculture and Indian economy, Pathogenic disease and vaccination. The antigens, antibiotics, antiseptics, disinfectants, The milk and its synthesis in mammary glands. Composition of milk of different species and colostrum. Details composition and physio-chemical properties of cow and buffalo’s milk. Factors affecting quantity and chemical composition of milk. Chemistry of milk constituents viz. Iactose, fatprotein, enzymes and vitamins. preservatives and adulterants of milk. Chemical changes occurring during storage of milk. Classification of common feeds and fodders, low-cost balanced feeds. Evaluation of energy and protein value of feed. Processing methods of animal feed stuffs. Processing of milk for filtration, clarification, bactofugation, standardization, homogenization, cream separation centrifugation. Indigenous milk products- paneer, chhana, ghee, khoa, dahi. Other milk products- cream, butter, ice-cream, condensed milk, milk powder, cheese, dairy by products. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 5 :
Mendel’s Law’s of heredity, Chromosomal theory of inheritance, meiosis and mitosis, Linkage and crossing over-types, mechanism and significance, Nucleic acid as genetic material- structure, replication, genetic code and translation, Mutationspontaneous and induced, Sex chromosomes and its determination in man and droisophila, sex linked characters. Mean as measures of central tendency-Mean, Median, Mode, Geometric Mean, Harmonic Mean, Weighted Range, Quartile Deviation, Variance, Standard Deviation and Coefficient of variation. Chemistry of Carbohydrates- Glucose, fructose, Galactose, Sucrose, Lactose, Maltose, Starch, Cellulose. Ammo acids, Lipids and fatty acids. Vitamin A, D, E, K, Thiamine, Riboflavin and Nicotinic acid, Plant growth substances, photoperiodism and vernalization, Insect Anatomy: Digestive, Excretory, Reproductive, Circulatory, Respiratory and Nervous systems of grasshopper, General introduction to Phylum Arthropoda, class Insecta, Mode of reproduction in crop plants in relation to breeding techniques. Genetic consequences of self and cross pollinated crops, Plant Introduction and exploration, Breeding self pollinated crops, population’s improvement, Mass selection, recurrent selection. Breeding cross pollinated crops mass selection, pedigree, bulk and back cross methods. Classification of plant diseases according to cause and occurrence. Plant Pathogens: Fungi (Albugo. Erysiphe, Ustilago, Claviceps and Puccinia. Diagnositic characters of the following genera: Phytophthora, Peronospora, Sclerospora, Ustilago, Sphacelotheca, Tolyposporium, Melampsora, Alternaria, Cercospora, Fusarium, Helminthosporium, pyricularia, Rhizoctonia and Colletotrichum Preliminary knowledge of hazards related to pesticide use, MRL, ADI, Mammalian Safety Ratio Basic concept of Integrated Pest Management. Current general Knowledge and Current Scientific Advancement with these topics.
UKPSC AAO Syllabus 2026 - Overview
| Organisation Name | Uttarakhand Public Service Commission (UKPSC) |
| Posts | Assistant Agriculture Officer (AAO) |
| Total Post | Notified Soon |
| Application Mode | Online |
| Selection Process | Written Test |
| Category | Syllabus and Exam Pattern |
| Job Location | Uttarakhand |
| Official website | www.psc.uk.gov.in and www.ukpsc.net.in |
UKPSC Assistant Agriculture Officer Syllabus 2026
General Knowledge and General Studies, General Hindi Syllabus :-
1. Current Events : Uttarakhand State and National.
2. History of India and Indian National Movement : India and Indian National Movement will be based on general understanding of ancient, mediaeval and modern India and India’s freedom movement.
3. Indian polity : Indian polity, Constitution and Panchayati raj.
4. Geography and Demography of India : Geographical, ecological, socio-economic aspects and demography of India.
5. History of Uttarakhand : Historical background of Uttarakhand: Ancient period (from earliest to 1200 AD) ; Mediaeval period (from 1200 to 1815 AD): Important dynasties and their achievements; Gorkha invasion and administration, British rule, Tehri State and its administration, role of Uttarakhand in the Freedom Movement of India
6. Culture of Uttarakhand : Castes and tribes,religious and folk beliefs, traditions and customs, costumes and ornaments; Fairs and Festivals, dances, songs, musical instruments, sports, tournaments
7. Geography and Demography of Uttarakhand : Geographical Setup. Rivers, mountains, climate, soils, forest resources and horticulture and Major crops of Uttarakhand. Means of irrigation. Natural and man-made calamities and Disaster management. Water crises and watershed management, Environment and environmental movements. Population of Uttarakhand: Distribution, density, sex ratio, literacy and migration.
8. Economic and natural resoures : Education system of the State and important educational institutes; tourism, minerals and industries. the position of utiliszation of resources. Various schemes being implemented in Uttrarakhand for the eradication of poverty and unemployment
9. General Intelligence Test : In General Mental Ability, questions will includes test comprehension, reasoning and numerical ability.
10. General Science and Knowledge of Computer Operation : General Science and Computer operation will cover general understating and application of science and Computers including matters of day to day observation.
General Hindi:
1. स्वर एवं व्यंजन
2. स्वर और व्यंजन वर्णों का वर्गीकरण
3. संज्ञा
4. सर्वनाम - व्याकरण विचार
5. तत्सम तद्भव
6. प्रत्यय
7. उपसर्ग
8. समास
9. संधि पर्यायवाची
10. विलोम शब्द
12. वाक्यांश के लिए एक शब्द
13. मुहावरे एवं लोकोक्ति
14. विराम चिह्न |
Paper 2- Agriculture :-
1. Agriculture :-
Unit – 1 :
Definition and scope of Agronomy, Classification of field Crops, general principles of Crop production: Climate, soil, soil preparation, seed and sowing, tillage, water management, nutrient management, plant protection management, harvesting, threshing and storage, mixed and inter-cropping, manure and fertilizers, cultivation of common crops -Cereal Crops: Wheat, Barley, Oat: oilseed Crops: Rapeseed and mustard, Linseed, Sunflower; Pulse crops: Chick pea, field pea, Lentil, Rajmah, Fodder Crops: Oat, Berseem, Lucerne; Cash Crops: Potato, sugarcane, recommended varieties, seed rate, time and method of sowing, irrigation, manure and fertilizer, weed controls, insect-pests and diseases, harvesting, processing and yield. Soils- origin and classification loam, silt, clay, sandy loam, physical and chemical properties of soil. Use of fertilizers, essential nutrients- nitrogen, phosphorus and potassium, organic and inorganic fertilizers and their effects on crops and soil, FYM and green manauring, water requirement of crops, measurement of water discharge, prevention of loss of water, different methods of irrigation – flooding, basin method, border /strip method, sprinkler and drip irrigation. Disadvantage of excess moisture, prevention of formation of acidic and alkaline soils and their management. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 2 :
Study of horticultural crops including recommended varieties and their main features, suitability for different regions, time and method of sowing, manure and fertilizer, irrigation, diseases and pests and their control. major vegetables like Potato, Brinjal, chillies, tomato, Cauliflower, Cabbage, knol khol, Onion, Watermelon, Okra, Radish, Carrot and Pea, cucurbits, bittergourd, bottlegourd, muskmelon, ridge gourd, root crops-carrot, radish sweet potato, turnip, fruits vegetables-tomato, bringal, botanical Classification of vegetables and fruits, pruning and training of fruit plants, Unfruitfulness, Fruit drop, Polyembryony, Parthenocarpy and incompatibility. Practices involved in the production of fruits: Mango, Guava, Kagzi lime, Banana, Grape, Litchi, Papaya, Loquat, Aonla, Ber, JackFruit, Apple, Pear and Peach, Production techniques of plantation crops: Coconut, Cashew nut, Tea Coffee and coca. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 3 :
Type of iron and steel, wood, plastic and tin used in agricultural implements and their forms & properties. Study of different types of ploughs- indigenous, chisel, rotary and disc plough. their management & cost, selection of prime movers, water lifting devices; discharge, command area, cost of different system; soil preparation, methods of ploughing, need for tillage, kinds of tillage, mechanical Power transmission through belts, pullies and gears, EC engine and its components. Classification of tractors, Elementary knowledge about main components of tractor and their functions such as steering, clutches, transmission gears, differential and final drive, Introductory agricultural economics-meaning and scope, Production-meaning, factors of production such as land, labour, capital and management, properties of factor of production; law of returns; intensive and extensive agriculture, law of demand, relative prices and standard of living; Cooperation-meaning, principles of cooperation, land development banks. Agriculture- place in Five Year Plans; Extension Education, Extension Teaching and Learning. Extension and Rural Development Programmes: Including T and V system, National Demonstration, IRDP, Jawahar Rojgar Yozana. Current general Knowledge and Current Scientific Advancement with these topics
Unit – 4 :
Study of major breeds of cow, buffalo, goat, sheep, poultry and Pig; Physiology and anatomy of cow and buffalo; characteristics of good milch cow and buffalo,bulls and bullocks. Care and management of pregnant cow, poultry management.Principles of feeding of various classes of livestock and poultry. Clean milk production and maintenance of hygiene. Common medicines and vaccines used in treatment/prevention and control of animal diseases; handling of animals for treatment; castration. Operation flood, Milk and Milk products, Identification of Adult rated milk. Importance of farm’s livestock and poultry in agriculture and Indian economy, Pathogenic disease and vaccination. The antigens, antibiotics, antiseptics, disinfectants, The milk and its synthesis in mammary glands. Composition of milk of different species and colostrum. Details composition and physio-chemical properties of cow and buffalo’s milk. Factors affecting quantity and chemical composition of milk. Chemistry of milk constituents viz. Iactose, fatprotein, enzymes and vitamins. preservatives and adulterants of milk. Chemical changes occurring during storage of milk. Classification of common feeds and fodders, low-cost balanced feeds. Evaluation of energy and protein value of feed. Processing methods of animal feed stuffs. Processing of milk for filtration, clarification, bactofugation, standardization, homogenization, cream separation centrifugation. Indigenous milk products- paneer, chhana, ghee, khoa, dahi. Other milk products- cream, butter, ice-cream, condensed milk, milk powder, cheese, dairy by products. Current general Knowledge and Current Scientific Advancement with these topics.
Unit – 5 :
Mendel’s Law’s of heredity, Chromosomal theory of inheritance, meiosis and mitosis, Linkage and crossing over-types, mechanism and significance, Nucleic acid as genetic material- structure, replication, genetic code and translation, Mutationspontaneous and induced, Sex chromosomes and its determination in man and droisophila, sex linked characters. Mean as measures of central tendency-Mean, Median, Mode, Geometric Mean, Harmonic Mean, Weighted Range, Quartile Deviation, Variance, Standard Deviation and Coefficient of variation. Chemistry of Carbohydrates- Glucose, fructose, Galactose, Sucrose, Lactose, Maltose, Starch, Cellulose. Ammo acids, Lipids and fatty acids. Vitamin A, D, E, K, Thiamine, Riboflavin and Nicotinic acid, Plant growth substances, photoperiodism and vernalization, Insect Anatomy: Digestive, Excretory, Reproductive, Circulatory, Respiratory and Nervous systems of grasshopper, General introduction to Phylum Arthropoda, class Insecta, Mode of reproduction in crop plants in relation to breeding techniques. Genetic consequences of self and cross pollinated crops, Plant Introduction and exploration, Breeding self pollinated crops, population’s improvement, Mass selection, recurrent selection. Breeding cross pollinated crops mass selection, pedigree, bulk and back cross methods. Classification of plant diseases according to cause and occurrence. Plant Pathogens: Fungi (Albugo. Erysiphe, Ustilago, Claviceps and Puccinia. Diagnositic characters of the following genera: Phytophthora, Peronospora, Sclerospora, Ustilago, Sphacelotheca, Tolyposporium, Melampsora, Alternaria, Cercospora, Fusarium, Helminthosporium, pyricularia, Rhizoctonia and Colletotrichum Preliminary knowledge of hazards related to pesticide use, MRL, ADI, Mammalian Safety Ratio Basic concept of Integrated Pest Management. Current general Knowledge and Current Scientific Advancement with these topics.
UKPSC Assistant Agriculture Officer Exam Pattern 2026
Negative Marking : 0.25
| Paper | Subject | No.of Question | Marks | Duration |
| Paper 1 | General Knowledge, General Studies & General Hindi |
100 | 100 | 02 Hour |
| Paper 2 (Optional Subject) | Agriculture / Biology | 200 | 200 | 02 Hour |
Exam Date : Update Soon
FAQs
Uttarakhand Assistant Agriculture Officer 2026 Exam Syllabus Frequently Asked Questions (FAQ's)
Here at Toppersexam.com , you can practice a complete set of Imporatnt Questions (MCQ) along with a Free UKPSC AAO MCQ designed by our expert faculty.
In this article Page, we have provided the required syllabus of the UKPSC AAO exam.
Being familiar with UKPSC AAO Exam Pattern will help you understand the types of questions asked, difficulty level of the exam and important topics that require your keen attention. It will also acquaint you with the marking scheme and time allotted to each Topics.
UKPSC AAO syllabus pdf download option is available here which will help you to get the PDF saved in your device that you can access anytime. It consists of a complete syllabus of UKPSC AAO which you can refer to while preparing for the exams.
UKPSC AAO exam is not tough but it depends on your preparation. The candidates find the Subject not challenging. The dedicated preparation in the right direction will undoubtedly take you towards the goal.
The candidates must be well versed and acquainted with the syllabus and the exam pattern. Select the areas where improvement is required and schedule your preparation accordingly. To ace this exam, the applicants ought to maintain speed with high accuracy. Practicing previous years question papers will help you understand the exam pattern and the level of difficulty of the exam. You need to hone your strengths and improve upon your weaknesses. Toppersexam.com will aid you through the preparation and drive you to success. At Toppersexam.com, you can practice a complete set of test series along with a free UKPSC AAO mock test designed by our expert faculty.
The syllabus of UKPSC AAO Exam includes all topics that are important for the exam and are necessary for thorough preparation. Toppersexam provides a complete and updated syllabus with a detailed topic-wise breakdown.
You can download the complete UKPSC AAO Exam syllabus PDF from toppersexam.com. The PDF is available free and includes a detailed list of topics, section-wise subjects, and weightage for better exam preparation.
Yes, UKPSC AAO Exam has a topic-wise syllabus that includes all relevant subtopics. Toppersexam provides the detailed breakdown, helping candidates focus on high-weightage areas and avoid missing important sections.
Toppersexam ensures that the UKPSC AAO syllabus is updated for 2026. The latest syllabus reflects current exam trends, question patterns, and updated topics as per official notifications.
The UKPSC AAO Exam pattern includes details like the number of sections, total questions, marks distribution, and exam duration. Toppersexam provides a comprehensive guide on exam format, marking scheme, and question types.
Yes, the majority of questions in UKPSC AAO Exam are MCQs. Toppersexam provides practice MCQs with answers to help candidates understand the question pattern and improve accuracy.
Yes, questions are divided section-wise. Toppersexam provides a clear guide on how many questions are asked per section and their difficulty level for effective preparation.
Yes, Toppersexam offers online mock tests that strictly follow the UKPSC AAO Exam pattern. These mocks help candidates practice time management and get real-exam experience.
Yes, exam patterns can change over time. Toppersexam provides updated information on the latest exam pattern, question types, and section-wise changes.
Understanding the exam pattern is crucial for time management, question prioritization, and strategy planning. Toppersexam guides candidates on how to use the pattern effectively to maximize scores.
Start by dividing the syllabus into sections and prioritizing high-weightage topics. Toppersexam provides a preparation strategy, along with topic-wise tips and sample questions to make syllabus analysis easier.
Yes, focusing on high-weightage topics improves efficiency. Toppersexam highlights important topics, helping candidates prioritize sections for better performance.
Toppersexam provides a free downloadable PDF that includes both the syllabus and detailed exam pattern. This helps candidates study offline and revise efficiently.