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BET M. Tech. Biotechnology, Biochemical Engineering & Industrial Biotechnology Syllabus 2026, Exam Pattern

Complete preparation hub for Bet M. Tech. Biotechnology, Biochemical Engineering & Industrial Biotechnology 2026 recruitment examination

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📅 Updated On 31 Mar, 2026✨ Update By Sandeep Pandey🌐 Hindi & English

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Combo PackageBET M. Tech. Biotechnology, Biochemical Engineering

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BET M. Tech. Biotechnology, Biochemical Engineering & Industrial Biotechnology Syllabus 2026, Exam Pattern

BET M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology Syllabus 2026, Exam Pattern, Exam Date 2026

Detail Information about BET has published notification 2026 for the recruitment of M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
 
BET 2026 Syllabus: Highlights
 
Exam Name Biotechnology Eligibility Test (BET) 2026
Department Department of Biotechnology (DBT), Government of India, through nodal agency, Regional Centre for Biotechnology (RCB), Faridabad
Conducting Body National Testing Agency (NTA)
Application Mode Online
Category Syllabus and Exam Pattern
DBT BET 2026 Exam Date 17th May 2026
Mode of Exam Offline (Pen-and-Paper Based)
Medium of Exam English only
Official Website https://www.dbtjrf.gov.in/
 
BET M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology Syllabus 2026
 
General Aptitude:
1. General Science
2. Mathematics
3. Chemistry
4. General aptitude
5. Analytical Ability
6. Quantitative ability
General Biotechnology:-
1) Biomolecular structure and function
 :
a) Covalent structure of Amino acids, proteins, nucleic acids, carbohydrates and lipids.
b) Forces that stabilize biomolecules: electrostatic and van der Waal‟s interaction, hydrogen bonding. Interactions with solvents, Hydrophobic effect.
c) Protein Structure: Structural characteristics of -helix, -sheet and -turn. Ramachandran plot. Protein domains and domain architecture. Quaternary structure of proteins.
d) Conformation of Nucleic acids: Structural characteristics of A, B and Z-DNA. 3D structure of t-RNA, ribozymes and riboswitches
e) Basic Thermodynamics: Laws of thermodynamics. Concepts of ∆G, ∆H and ∆S.
f) Physical properties of water and their role in biology. Concepts of pH, ionic strength and buffers.
g) Chemical kinetics: Concepts of order and molecularity of a chemical reaction. Derivation of first and second order rate equation, measurement of rate constants. Concept of activation energy.
h) Enzymology: Introduction to enzymes. Types of enzymatic reaction mechanisms, Michaelis-Menten kinetics. Competitive, Non-competitive and Un-competitive inhibition. Bi-substrate reaction kinetics. Allostery.
2) Methods in Biotechnology
 :
a) Concepts of precision and accuracy in experimental measurements. Concept of signal to noise ratio.
b) Biostatistics: Measures of Central Tendency. Fundamental ideas of probability and probability distributions: Binomial, Poisson and Gaussian distributions. Concept of the Central Limit Theorem. Hypothesis testing: Use of Student‟s t and tests. Correlation and regression. Basic concepts of design of Experiments.
c) Biochemical Methods: Chromatography: Ion exchange, Gel Filtration and Affinity chromatography. Electrophoresis: Native and SDS-PAGE. Isoelectric focusing. 2DPAGE and its applications.
d) UV/Vis spectrophotometry. Beer-Lambert‟s law and its use in determination of
protein/ nucleic acid concentration.
e) Fluorescence Spectroscopy: Basic concepts of excitation and emission. Quenching, Stern-Volmer Plots. Theory and applications of FRET and fluorescence lifetime measurements.
f) Fundamentals of CD, IR and Raman spectroscopy and their use in the study of biomolecular conformation.
g) Centrifugation: Basic concepts of centrifugation. Calculation of g value from RPM. Density gradient centrifugation. Sedimentation velocity and Sedimentation equilibrium. Separation of sub-cellular components and macromolecules using high speed and ultracentrifugation.
h) Microscopy: Bright field, phase contrast, fluorescence, confocal, and electron microscopy.
i) Fundamentals of X-ray, NMR and cryo-electron microscopy for determination of biomolecular structure.
3) Organization of structure and functions of prokaryotic and eukaryotic cells
a) Cell wall and Cell Membrane: physical structure of model membranes in prokaryotes and eukaryotes, lipid bilayer, membrane proteins, other constituents; diffusion, osmosis, active transport, regulation of intracellular transport and electrical properties
b) Structural organization and functions of cell organelles: nucleus, mitochondria, Golgi bodies, endoplasmic reticulum, lysosomes, Chloroplast, peroxisomes, vacuoles. Cytoskeletons structure and motility function.
c) Organization of genomes: genes and chromosomes, Operon, unique and repetitive DNA, interrupted genes, gene families, structure of chromatin and chromosomes, heterochromatin, euchromatin, transposons.
d) Cell division and cell cycle: Mitosis and meiosis, their regulation, Cell cycle and its regulation, Apoptosis, Necrosis and Autophagy.
e) Cell transformation and cancer, oncogenes and proto-oncogenes, tumor suppressor genes, metastasis. Therapeutic interventions of uncontrolled cell growth.
4) Cellular processes :
a) DNA replication, repair and recombination (Unit of replication, enzymes involved, replication origin and replication fork, fidelity of replication, extrachromosomal replicons, DNA damage and repair mechanisms, homologous and site-specific recombination).
b) Transcription of various types of RNAs and their processing and modifications. Transcription factors and machinery including RNA polymerases, formation of initiation complex, elongation and termination of transcription. Regulation of transcription: activators (enhancers) and repressors, Locus control regions. Structure and function of different types of RNA and mRNPs. RNA transport, localization and function.
c) Protein synthesis, processing and transport of proteins: Ribosome, mRNA structure, genetic code, aminoacylation of tRNA, aminoacyl tRNA synthetase. Mechanism of translation: Initiation, elongation and termination factors and translational proof-reading. Regulation of Translation- global vs mRNA-specific. Translation inhibitors, Posttranslational modifications of proteins. Protein trafficking and transport.
d) Control of gene expression at transcription and translation level: Regulation of gene expression in viruses, prokaryotes and eukaryotes, role of chromatin, chromatin remodelling and gene silencing, Epigenetic regulation.
e) Host-pathogen interaction: Recognition and entry processes of different pathogens like bacteria, viruses and protozoans into animal and plant host cells, alteration of host cell behavior by pathogens, virus-induced cell transformation, pathogen-induced diseases in animals and plants, cell-cell fusion in both normal and abnormal cells.
f) Cell signaling: Hormones and their receptors, cell surface receptor, signaling through Gprotein coupled receptors, signal transduction pathways, second messengers, regulation of signaling pathways, bacterial and plant two-component systems, light signaling in plants, bacterial chemotaxis and quorum sensing.
g) Cellular communication: General principles of cell communication, cell adhesion and roles of different adhesion molecules, tight junctions, communicating junctions, extracellular matrix, integrins, neurotransmission and its regulation. Regulation of hematopoiesis, differentiation and development.
h) Innate and adaptive immune system: Cells and molecules involved in innate and adaptive immunity, antigens, antigenicity and immunogenicity. B and T cell epitopes, structure and function of antibody molecules. generation of antibody diversity, monoclonal antibodies, antibody engineering, antigen-antibody interactions, MHC molecules, antigen processing and presentation, activation and differentiation of B and T cells, B and T cell receptors, humoral and cell-mediated immune responses, primary and secondary immune modulation, the complement system, Toll-like receptors, cellmediated effector functions, inflammation, hypersensitivity and autoimmunity, immune response during bacterial (tuberculosis), parasitic (malaria) and viral (HIV) infections, congenital and acquired immunodeficiencies, vaccines.
5) Recombinant DNA Technology :
a) Enzymes used in Recombinant DNA technology.
b) Isolation and purification of DNA (genomic and plasmid) and RNA. Various methods of separation, characterization of nucleic acids including Southern and Northern hybridizations.
c) Molecular cloning of DNA or RNA fragments in bacterial and eukaryotic systems. Expression of recombinant proteins using bacterial, animal and plant vectors and their purification. Western blotting.
d) Generation of genomic and cDNA libraries. Plasmid, phage, cosmid, BAC and YAC vectors. In vitro mutagenesis and deletion techniques, gene knock out in bacterial and eukaryotic organisms.
e) Isolation and amplification of specific nucleic acid sequences, PCR, RT PCR and qRT PCR
f) DNA sequencing methods, strategies for genome sequencing.
g) Methods for analysis of gene expression at RNA and protein level, large scale expression, such as micro array based techniques.
h) Analysis of DNA polymorphism: RFLP, RAPD and AFLP techniques.
i) Biosafety regulations and IPR.
6. Genetics, Phylogeny & Evolution
a) Chromosomal inheritance: Principles of Mendelian inheritance, codominance, incomplete dominance, gene interactions, pleiotropy, genomic imprinting, linkage and cross-over, sex-linked inheritance, Population Genetics and Hardy-Weinberg equilibrium.
b) Extrachromosomal inheritance: Maternal inheritance (mitochondria and chloroplast)
c) Gene concept: Allele, multiple alleles, pseudoalleles.
d) Genetic analysis: Linkage maps, mapping with molecular markers, tetrad analysis, gene transfer in bacteria: transformation, conjugation, transduction, sex-duction, fine structure analysis of gene.
e) Mutation: Spontaneous, induced, lethal, conditional, reversion, mutagenic suppression, germinal and somatic mutation, insertion, deletion, duplication, translocation, transposition, ploidy.
f) DNA finger printing and its applications, DNA bar coding, marker assisted selection and QTL mapping.
g) Species concept in archaea, bacteria and eukarya.
h) Phylogenetic analysis and evolutionary relationship among taxa, MLST.
7. Genomics and Proteomics :
a) Introduction to Genomics: Structure and organization of prokaryotic and eukaryotic genomes - nuclear, mitochondrial and chloroplast genomes; Computational analysis of sequences- finding genes and regulatory regions; Gene annotation; Similarity searches; Pairwise and multiple alignments; Alignment statistics; Prediction of gene function using homology, context, structures, networks; Genetic variationpolymorphism, deleterious mutation; Phylogenetics; Tools for genome analysis– PCR, RFLP, DNA fingerprinting, RAPD, Automated DNA sequencing; Linkage and pedigree analysis; Construction of genetic maps; Physical maps, FISH to identify chromosome landmarks.
b) Genome sequencing: Human genome project-landmarks on chromosomes generated by various mapping methods; BAC libraries and shotgun libraries preparation; Physical map-cytogenetic map, contig map, restriction map, DNA sequence; DNA sequencing and sequence assembly; Model organisms and other genome projects; Comparative genomics of relevant organisms such as pathogens and non-pathogens; Evolution of a pathogen. Taxonomic classification of organisms using molecular markers -16S rRNA typing/sequencing.
c) DNA Microarray technology: Basic principles and design: cDNA and oligonucleotide arrays; Applications: Global gene expression analysis, Comparative transcriptomics, Differential gene expression; Genotyping/SNP detection; Detection technology; Computational analysis of microarray data.
d) Proteomics: Outline of a typical proteomics experiment; Identification and analysis of proteins by 2D analysis; Spot visualization and picking; Tryptic digestion of protein and peptide fingerprinting; Mass spectrometry; ion source (MALDI, spray sources); analyzer (ToF, quadrupole, quadrupole ion trap) and detector; clinical proteomics and disease biomarkers; Prions; proteins in disease; Protein-protein interactions: Solid phase ELISA, pull-down assays (using GST-tagged protein), far western analysis, by surface plasmon resonance technique, Yeast two hybrid system, Phage display; Protein interaction maps; Protein arrays-definition, applications- diagnostics, expression profiling.
8. IPR, Biosafety & Bioethics :
a) Types of IP: Patents, Trademarks, Copyright & Related Rights, Industrial Design, Traditional Knowledge, Geographical Indications, Protection of New GMOs; International framework for the protection of IP. IP as a factor in R&D; IPs of relevance to Biotechnology and few Case Studies; Introduction to History of GATT, WTO, WIPO and TRIPS
b) Invention in context of “prior art”; Patent databases; Searching International Databases; Country-wise patent searches (USPTO, EPO, India etc.); Analysis and report formation
c) Types of patents; Indian Patent Act 1970; Recent Amendments; Filing of a patent application; Precautions before patenting-disclosure/non-disclosure; WIPO Treaties;
Budapest Treaty; PCT and Implications; Role of a Country Patent Office; Procedure for filing a PCT application
d) Patent application- forms and guidelines, fee structure, time frames; Types of patent applications: provisional and complete specifications; PCT and convention patent applications; International patenting-requirement, procedures and costs; Financial assistance for patenting-introduction to existing schemes; Publication of patents-gazette of India, status in Europe and US Patenting by research students, lecturers and scientistsUniversity/organizational rules in India and abroad, credit sharing by workers, financial incentives, Patent infringement- meaning, scope, litigation, case studies and examples.
e) Biosafety: Introduction; Historical Background; Introduction to Biological Safety Cabinets; Primary Containment for Biohazards; Biosafety Levels; Biosafety Levels of Specific Microorganisms; Recommended Biosafety Levels for Infectious Agents and Infected Animals; Biosafety guidelines - Government of India; Definition of GMOs & LMOs; Roles of Institutional Biosafety Committee, RCGM, GEAC etc. for GMO applications in food and agriculture; Environmental release of GMOs; Risk Analysis; Risk Assessment; Risk management and communication; Overview of National Regulations and relevant International Agreements including Cartagena Protocol.
f) Bioethics: Concepts; Philosophical considerations; Epistemology of Science; Ethical Terms; Principles & Theories; Relevance to Biotechnology; Ethics and the Law Issues: Genetic Engineering, Stem Cells, Cloning, Medical techniques, Trans-humanism, Bioweapons; Research concerns - Animal Rights, Ethics of Human Cloning, Reproduction and Stem Cell Research; Emerging issues: Biotechnology‟s Impact on Society; DNA on the Witness Stand - Use of genetic evidence in civil and criminal court cases; Challenges to Public Policy – To Regulate or Not to Regulate; Improving public understanding of biotechnology products to correct misconceptions.
Part B: Specialized Branches in Biotechnology :-

M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology :
1. Introductory Mathematics: Calculus review, Ordinary differential equations, Second and higher order differential equations, Linear algebra, Numerical methods
2. Engineering Principles: Material and energy balance, Steady state energy and material balance, Properties of substances, Introduction to transport phenomena, momentum transfer, heat and mass transfer, Introduction to mass transfer equipment's
3.Thermodynamics in Biological Systems: First and second law of thermodynamics, Biological systems as open non-equilibrium systems, Failure of classical
thermodynamics in describing biological processes, Concepts of thermodynamics flux and force, Concept of entropy production, Constitutive equations, Thermodynamics of coupled biochemical reactions, Thermodynamic analysis of oxidative phosphorylation, Glycolytic oscillations; biological clocks
4. Bioprocess Engineering and Technology: Principles of microbial growth and factors affecting growth, Growth kinetics and substrate utilization in batch, fed-batch and
continuous systems, Introduction to bioreactors: batch and fed-batch, plug flow, continuous, enzyme reactors, Sterilization, Mass transfer of oxygen, aeration and agitation, fluid rheology, Fermentation technology (Description of industrial processes: antibiotics, organic acids, alcohol, bioplastics, vitamins, enzymes; biotransformation of steroids, Basics of nutrigenomics – food-gene interactions, Process flow sheet and process economics
5. Downstream Processing in Biotechnology: Biomass removal and disruption, Precipitation by salts, solvents, Membrane based purification, Adsorption and chromatography, Extraction (solvent, aqueous two-phase, super critical), Drying
6. Bioprocess Plant Design: General design information, Material and energy balance, Process flow sheet, Scale up and scale down issues, Scale up and downstream processes. Selection and specifications of bioprocess equipment's, Facility design aspects. Utilities, Process economics
 
BET M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology Exam Pattern 2026
 
Medium of Exam : English
Duration : 180 Minutes
Negative Marking : 01

 
S.No Subject No.of Question Marks
Section A Aptitude & General Biotechnology 50 150
Section B Specialized Branches in Biotechnology
(
M. Tech. Biotechnology, Biochemical Engineering and Industrial Biotechnology) 150 (Attempt any 50)
50 150
  Total 100 300

BET Exam Date 2026 : 17th May 2026
Starting Date of Application Form : 19th March 2026
Last Date of Application Form : 09th April 2026
FAQs

Bet M. Tech. Biotechnology, Biochemical Engineering & Industrial Biotechnology 2026 Exam Syllabus Frequently Asked Questions (FAQ's)

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