Here at Toppersexam.com , you can practice a complete set of Mock Test Series along with a free ICAR AIEEA Food Science and Technology mock test designed by our expert faculty Team.
Free Mock Test Practice
Icar Aieea Food Science and Technology 2026 Free Mock Test Practice
Practice with exam-pattern mock tests for Icar Aieea Food Science and Technology 2026.
ICAR AIEEA Food Science and Technology Syllabus 2026, Exam Pattern
Free Important Questions
Icar Aieea Food Science and Technology 2026 Exam Free Online Question Bank
Combo Offers
ICAR AIEEA Food Science and Technology Combo Packages
We Launches Combo Offers ! with Heavy Discount and Cost Saving Prices. Combo Packages includes - Online Mock Test Series + Important Questions or MCQs + Previous Year Papers with Answer.
Combo Package
ICAR AIEEA Food Science and Technology
Combo - 1 (English)
1. Online Mock Test Series in English = 10 Tests.
2. Question Bank - 1000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 1000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹201₹231
Combo Package
ICAR AIEEA Food Science and Technology
Combo - 2 (English)
1. Online Mock Test Series in English = 20 Tests.
2. Question Bank - 1500 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 1500 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹261₹291
Combo Package
ICAR AIEEA Food Science and Technology
Combo - 3 (English)
1. Online Mock Test Series in English = 20 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in English
5. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in English
5. 1000 (+) GK MCQ with Answer PDF Book in English.
₹701₹761
Combo Package
ICAR AIEEA Food Science and Technology
Combo - 4 (English)
1. Online Mock Test Series in English = 20 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of ICAR AIEEA Food Science and Technology (1000 MCQ) in PDF Format in English
5. 1500 (+) Current Affairs MCQ with Answer PDF in English
6. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of ICAR AIEEA Food Science and Technology (1000 MCQ) in PDF Format in English
5. 1500 (+) Current Affairs MCQ with Answer PDF in English
6. 1000 (+) GK MCQ with Answer PDF Book in English.
₹801₹961
Why practice here
ICAR AIEEA Food Science and Technology Syllabus 2026, Exam Pattern
Build speed, accuracy and confidence with structured practice.
ICAR AIEEA Food Science & Technology Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about NTA ICAR AIEEA has published notification 2026 for the recruitment of Food Science & Technology vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
NTA ICAR AIEEA PG Syllabus 2026 - Overview
| Exam Name |
Indian Council for Agriculture and Research All India Entrance Exam for Admission for Post Graduation
|
|
Acronym
|
ICAR AIEEA 2026 |
|
Conducting body
|
NTA (National Testing Agency) |
| Purpose | to provide admission in various postgraduate courses in the Agriculture field |
| ICAR AIEEA Exam Level | National level |
| Category | Syllabus and Exam Pattern |
|
ICAR AIEEA Official Website
|
https://icar.nta.ac.in/ |
ICAR AIEEA Food Science & Technology Syllabus 2026
UNIT-I : General chemistry of food constituents, physical properties of foods, properties of cottoldal systems, gels and emulsions. Minerals in foods, physicochemical changes in foods during processing and storage, functions of food nutrients, dietary allowances and nutritional requirements. Metabolism of carbohydrates, lipids and protein. Biological value and PER. Food additives, contaminants and anti-nutritional factors. Food flavors and puff- flavors. National and international food standards, modern analytical techniques in food analysis
UNIT-II : Engineering properties of food materials, System analysis, mass and energy balance, Principles operations and equipment for food materials flow handling, cleaning, de-husking, sorting and grading; peeling, size reduction, mixing and forming, bakery foods manufacture, extrusion, separation, filtration and membrane processes, expression, baking roasting, frying, extraction and leaching, crystallization, distillation, blanching, pasteurization, sterilization, evaporation, drying, freezing, packing, heat exchanging, dairy specific operations. Process equipment design, heat and mass transfer, equipment for steam generation, compressed air, refrigeration and air conditioning, water and waste water treatment, biochemical engineering and thermo bacteriology.Automation, on-line data acquisition and process control. Food plant layout and design. Energy audit.
UNIT–III : Preparation and manufacturing technology of cereals and bakery products, beef, pork, poultry, fish & sea foods and egg, sausages and table ready meats, dairy products, fresh fruits, fresh vegetables, processed fruits,
processed vegetables, Post Harvest Handling and storage of Fruits and Vegetables. Sugars, sweets, fats and oils, fermented foods, alcoholic and non-alcoholic beverages, indigenous foods, fast, readymade and fashion foods. Dehydration and concentration methods, irradiation, microwave and solar processing of foods, food by-products & downstream processing, flavoring and pigment technology. Judging of food products, food plant management and legal aspects, food plant safety, risk and hazards. Effluent treatment and environment pollution, waste solids upgrading and treatment, food storage, functions of packaging, packaging operations, types of containers, FFS, hermetics closures, canning packaging materials and package testing, transportation and marketing food products.
UNIT –IV : Role of intrinsic and extrinsic properties of food in relation to microbial growth. Microbiology of fruits, fruit products, vegetables, soft drinks, bakery products, milk and milk products, milk, fish, egg and marine produces. Spoilage of foods, food pathogens and their toxins in relation to human health. Food preservation by sugar, salt, chemicals, heat, cold, irradiation, dehydration and packaging. Microbiology of fermented foods and beverages and factors affecting their quality. Methods for microbiological examination of foods, food hygiene and safety regulations. Water quality and waste disposal in food industry.
ICAR Food Science & Technology Exam Pattern 2026
Mode of Exam : The exam will be conducted through online mode (Computer Based Test).
Duration of Exam : The duration of the exam will be 120 minutes.
Medium of Exam : It will be asked in English language only.
Type of Questions : The questions will be Multiple Choice Objective Type Questions.
Marking Scheme : Each correct answer will be awarded with 4 marks will be awarded.
Negative Marking : 1 mark will be deducted for each incorrect answer from total score.
UNIT-II : Engineering properties of food materials, System analysis, mass and energy balance, Principles operations and equipment for food materials flow handling, cleaning, de-husking, sorting and grading; peeling, size reduction, mixing and forming, bakery foods manufacture, extrusion, separation, filtration and membrane processes, expression, baking roasting, frying, extraction and leaching, crystallization, distillation, blanching, pasteurization, sterilization, evaporation, drying, freezing, packing, heat exchanging, dairy specific operations. Process equipment design, heat and mass transfer, equipment for steam generation, compressed air, refrigeration and air conditioning, water and waste water treatment, biochemical engineering and thermo bacteriology.Automation, on-line data acquisition and process control. Food plant layout and design. Energy audit.
UNIT–III : Preparation and manufacturing technology of cereals and bakery products, beef, pork, poultry, fish & sea foods and egg, sausages and table ready meats, dairy products, fresh fruits, fresh vegetables, processed fruits,
processed vegetables, Post Harvest Handling and storage of Fruits and Vegetables. Sugars, sweets, fats and oils, fermented foods, alcoholic and non-alcoholic beverages, indigenous foods, fast, readymade and fashion foods. Dehydration and concentration methods, irradiation, microwave and solar processing of foods, food by-products & downstream processing, flavoring and pigment technology. Judging of food products, food plant management and legal aspects, food plant safety, risk and hazards. Effluent treatment and environment pollution, waste solids upgrading and treatment, food storage, functions of packaging, packaging operations, types of containers, FFS, hermetics closures, canning packaging materials and package testing, transportation and marketing food products.
UNIT –IV : Role of intrinsic and extrinsic properties of food in relation to microbial growth. Microbiology of fruits, fruit products, vegetables, soft drinks, bakery products, milk and milk products, milk, fish, egg and marine produces. Spoilage of foods, food pathogens and their toxins in relation to human health. Food preservation by sugar, salt, chemicals, heat, cold, irradiation, dehydration and packaging. Microbiology of fermented foods and beverages and factors affecting their quality. Methods for microbiological examination of foods, food hygiene and safety regulations. Water quality and waste disposal in food industry.
ICAR Food Science & Technology Exam Pattern 2026
Mode of Exam : The exam will be conducted through online mode (Computer Based Test).
Duration of Exam : The duration of the exam will be 120 minutes.
Medium of Exam : It will be asked in English language only.
Type of Questions : The questions will be Multiple Choice Objective Type Questions.
Marking Scheme : Each correct answer will be awarded with 4 marks will be awarded.
Negative Marking : 1 mark will be deducted for each incorrect answer from total score.
| S.No. | Subject | No.of Question | Marks |
| 1. | Food Science & Technology (MCQ) | 120 | 480 |
| Total | 120 | 480 |
ICAR Food Science & Technology Exam Date 2026 : June 2026
Starting & Last Date of Application Form : May 2026
FAQs
Icar Aieea Food Science and Technology 2026 Exam Syllabus Frequently Asked Questions (FAQ's)
Here at Toppersexam.com , you can practice a complete set of Imporatnt Questions (MCQ) along with a Free ICAR AIEEA Food Science and Technology MCQ designed by our expert faculty.
In this article Page, we have provided the required syllabus of the ICAR AIEEA Food Science and Technology exam.
Being familiar with ICAR AIEEA Food Science and Technology Exam Pattern will help you understand the types of questions asked, difficulty level of the exam and important topics that require your keen attention. It will also acquaint you with the marking scheme and time allotted to each Topics.
ICAR AIEEA Food Science and Technology syllabus pdf download option is available here which will help you to get the PDF saved in your device that you can access anytime. It consists of a complete syllabus of ICAR AIEEA Food Science and Technology which you can refer to while preparing for the exams.
ICAR AIEEA Food Science and Technology exam is not tough but it depends on your preparation. The candidates find the Subject not challenging. The dedicated preparation in the right direction will undoubtedly take you towards the goal.
The candidates must be well versed and acquainted with the syllabus and the exam pattern. Select the areas where improvement is required and schedule your preparation accordingly. To ace this exam, the applicants ought to maintain speed with high accuracy. Practicing previous years question papers will help you understand the exam pattern and the level of difficulty of the exam. You need to hone your strengths and improve upon your weaknesses. Toppersexam.com will aid you through the preparation and drive you to success. At Toppersexam.com, you can practice a complete set of test series along with a free ICAR AIEEA Food Science and Technology mock test designed by our expert faculty.
The syllabus of ICAR AIEEA Food Science and Technology Exam includes all topics that are important for the exam and are necessary for thorough preparation. Toppersexam provides a complete and updated syllabus with a detailed topic-wise breakdown.
You can download the complete ICAR AIEEA Food Science and Technology Exam syllabus PDF from toppersexam.com. The PDF is available free and includes a detailed list of topics, section-wise subjects, and weightage for better exam preparation.
Yes, ICAR AIEEA Food Science and Technology Exam has a topic-wise syllabus that includes all relevant subtopics. Toppersexam provides the detailed breakdown, helping candidates focus on high-weightage areas and avoid missing important sections.
Toppersexam ensures that the ICAR AIEEA Food Science and Technology syllabus is updated for 2026. The latest syllabus reflects current exam trends, question patterns, and updated topics as per official notifications.
The ICAR AIEEA Food Science and Technology Exam pattern includes details like the number of sections, total questions, marks distribution, and exam duration. Toppersexam provides a comprehensive guide on exam format, marking scheme, and question types.
Yes, the majority of questions in ICAR AIEEA Food Science and Technology Exam are MCQs. Toppersexam provides practice MCQs with answers to help candidates understand the question pattern and improve accuracy.
Yes, questions are divided section-wise. Toppersexam provides a clear guide on how many questions are asked per section and their difficulty level for effective preparation.
Yes, Toppersexam offers online mock tests that strictly follow the ICAR AIEEA Food Science and Technology Exam pattern. These mocks help candidates practice time management and get real-exam experience.
Yes, exam patterns can change over time. Toppersexam provides updated information on the latest exam pattern, question types, and section-wise changes.
Understanding the exam pattern is crucial for time management, question prioritization, and strategy planning. Toppersexam guides candidates on how to use the pattern effectively to maximize scores.
Start by dividing the syllabus into sections and prioritizing high-weightage topics. Toppersexam provides a preparation strategy, along with topic-wise tips and sample questions to make syllabus analysis easier.
Yes, focusing on high-weightage topics improves efficiency. Toppersexam highlights important topics, helping candidates prioritize sections for better performance.
Toppersexam provides a free downloadable PDF that includes both the syllabus and detailed exam pattern. This helps candidates study offline and revise efficiently.