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FSSAI Central Food Safety Officer Syllabus 2026, Exam Pattern

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📅 Updated On 2026-05-08✨ Update By D. Kumar🌐 Hindi & English
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FSSAI Central Food Safety Officer Syllabus 2026, Exam Pattern

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FSSAI Central Food Safety Officer Exam - Hindi120 questions • 180 mins • 120 marks
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FSSAI Central Food Safety Officer Exam - English120 questions • 180 mins • 120 marks
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FSSAI Central Food Safety Officer Exam - Hindi120 questions
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Combo - 5 (Hindi)

1. Online Mock Test Series in Hindi = 20 Tests.

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Combo - 6 (English)

1. Online Mock Test Series in English = 20 Tests.

2. Question Bank - 2000 Questions with Answer.

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Combo - 8 (English)

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2. Question Bank - 2000 Questions with Answer.

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FSSAI Central Food Safety Officer Syllabus 2026, Exam Pattern

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FSSAI Central Food Safety Officer Syllabus 2026, Exam Pattern, Exam Date 2026

Detail Information about FSSAI has published notification 2026 for the recruitment of Central Food Safety Officer vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam.

FSSAI Central Food Safety Officer Syllabus 2026 - Overview
 
Conducting Body Food Safety and Standards Authority of India (FSSAI)
Post Name Central Food Safety Officer
Vacancies To be announced
Application Mode Online
Category Syllabus and Exam Pattern
Official Website fssai.gov.in

FSSAI Central Food Safety Officer Syllabus 2026

General Aptitude:

General Intelligence : Analogies, similarities and difference, space visualization, problems solving, analysis, judgement, decision making visual memory, discriminating relationship concepts, arithmetical reasoning, verbal and figure classification, arithmetical number series.

General Awareness: History, Culture, Geography, Economic scene, General Polity including Indian Constitution, sports and scientific research etc.

English language Comprehension: Would test the candidates understanding of the English language its vocabulary, grammar etc. would include questions on comprehension, on word substitution, synonyms and antonyms, spelling error, spotting errors in sentences, grammar noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a ‘an” and ‘the’, idioms And phrases etc, Parts of speech.

Computer Literacy: Knowledge of MS office (word, excel, power point) including basic commands, Google Doc, emails, digital signature, Commonly use social media handles (Whattsapp, FB, Twitter, etc). would be tested.

PART B:Functional Knowledge :-

Indian and International Food Laws (An Overview) : (20 Marks)

Food Safety and Standards Act of India, 2006 Provision, definitions and different sections of the Act and implementation.
FSS Rules and Regulations
Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board etc.)
International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety– (i) Overview of CODEX Alimentarius. Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA, JMPR): WTO agreements (SPS/TBT).
Important national and international accreditation bodies

FSSAI-Role, Functions, Initiatives (A General Understanding) : (20 Marks)

Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc.
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building
Role of State Food Authorities

Principles of Food Preservation, Processing and Packaging : 40 (Marks)

Food Processing Operations, Principles, Good Manufacturing Practices
Overview of food preservation methods and their under lying principles including novel and emerging methods/principles
Overview of food packaging methods and principles including novel packaging materials/techniques

Principles and Basics of Food Chemistry and their role in Human Nutrition :

Structure and functions of macro-and micronutrients
Role of macro and micronutrients in human nutrition
Over view of food additives with respect to their technological functions
Over view of anti-nutritional factors and their removal from foods
Over view of enzymes as food processing aids
Over view of nutraceuticals and functions foods
Overview of food contaminants and adulterants and their effects on human health
Food allergens and allergen city
Importance of diet in alleviating health risks, especially noncommunicable diseases

Food Microbiology & General principles of Food Hygiene

General principles of food microbiology and over view of food borne pathogens
Over view of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
Microbial food spoilage and Food borne diseases General principles and techniques in microbiological examination of foods
Overview of beneficial microorganisms and their role in food processing and human nutrition
General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP,GAP,GHP, GLP, BAP, etc)

General concepts of Food Analysis and Testing

Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.
Over view of basic/classical methods of food analysis
Over view of modern analytical techniques including mass spectrometry and molecular techniques.
Principles of Quality assurance and Quality control with reference to food analysis and testing.


FSSAI Central Food Safety Officer Exam Pattern 2026

Duration : 180 Minutes

Negative Marking : 01

 
S.No Subject No.of Question Marks
Part A General Intelligence 10 10
  General Awareness 10 10
  English language Comprehension 10 10
  Computer Literacy 10 10
Part B Functional Knowledge 80 80
  Total 120 120

Exam Date 2026 : Notified Soon

Starting Date of Application Form : Notified Soon

Last Date of Application Form : Notified Soon
FAQs

Fssai Central Food Safety Officer 2026 Exam Syllabus Frequently Asked Questions (FAQ's)

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