CG Vyapam TGT (Agriculture) Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about CG Vyapam has published notification 2026 for the recruitment of TGT (Agriculture) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
CG Vyapam TGT (Agriculture) Syllabus 2026 - Overview
| Organization Name |
Chhattisgarh Karmchari Chayan Mandal (CGSSB) |
| Post Name |
TGT Teacher (Agriculture) |
| Total Post |
100 |
| Application Mode |
Online |
| Category |
Syllabus and Exam Pattern |
| Exam Date |
25th October 2026 (Tentative) |
| Job Location |
Chhattisgarh |
| Official website |
cgssb.cgstate.gov.in |
CG Vyapam TGT (Agriculture) Syllabus 2026
Part-A: Subject-Specific Content (Agriculture) :
1 General Agriculture and Agrometeorology, Agricultural Engineering and Water Management: (10 Marks)
A. General Agriculture - Agricultural Revolutions. Area production, productivity of various crops, fertilizer consumption, irrigation in India and Chhattisgarh. National and International Agricultural Research Organizations in India and Chhattisgarh.
B. Agricultural Meteorology: Composition of the atmosphere, elements of weather, difference between weather and climate, types of condensation, instruments used in a weather observatory, weather forecasting, relation of climate change to crop production, global warming, ozone depletion.
C. Agricultural Engineering: Types of surveying and levelling, instruments and methods, classification of irrigation projects, water sources, irrigation gauges and equipment, soil erosion, types of soil erosion and their control, engineering measures for soil improvement, intercropping, plant protection and harvesting equipment, land development and soil conservation measures.
Water management - definition and objectives, water resources and irrigation development in India and Chhattisgarh; soil-plant-water relationship. Methods of soil moisture estimation, evapotranspiration and crop water requirement; effective rainfall, irrigation scheduling; irrigation methods, irrigation water metering, irrigation efficiency and water use efficiency.
Water requirements of different crops. Catchment management, drainage- importance and methods.
2. Crop Science and Horticulture: (10 Marks)
A. Agronomy - definition, scope and importance and its relation with other sciences. Agro-climatic zones of India and Chhattisgarh. Classification of crops. Factors affecting crop production: tillage, cropping system, farming system, crop rotation, crop diversification, sustainable agriculture, rain-fed farming, dry farming. Classification and management of weeds. Recommended agricultural practices of crops. Origin, geographical distribution, economic importance, soil and Climatic requirement, varieties, cultivation practices, yield, fertilizer, weed, pest and disease management (wheat, maize, green gram, mustard, paddy, pigeon pea, soybean, gram, sunflower, sugarcane, cotton, groundnut, ashwagandha, white musli, aloe vera, basil).
B. Horticulture: Definition and importance of horticulture, Division of horticulture, Recommended agricultural practices of fruits - origin, climate, economic importance, soil, varieties, water, fertilizers, weed, disease and pest management, yield, (mango, jackfruit, cashew, guava, papaya, banana and citrus fruits), vegetable crops (potato, tomato, brinjal, cauliflower, cabbage, knol-kale, gourds), tuber crops, flower crops (rose, marigold, chrysanthemum, dahlia and gladiolus), spices and aromatic plants (turmeric, ginger and garlic), principles and methods of pruning and pruning of fruits, ornamental gardens, plant propagation methods and their advantages and disadvantages, major components of ornamental gardens, styles and principles of landscape gardening, lawns, causes of spoilage of fruits and vegetables, preservation techniques (dehydration, drying, canning and bottling), principles and methods of preservation of fruits and vegetables, pickles, jams, jellies, squashes, Preparing ketchup, sauces and chips
3. Agricultural Extension Education, Agricultural Economics, Agricultural Pests, Agricultural Plant Diseases and Soil Science (Marks-10)
A. Agricultural Extension Education - Meaning, definition, scope and importance of agricultural extension. Difference between community development and extension education. Agricultural and rural development programmes and communication. Classification of extension services and methods on various bases.
B. Agricultural Economics - Meaning, Definition and Division of Economics, Agricultural Economics: Meaning and Definition, Basic Concepts, Agricultural Finance and Co-operation: Definition of agricultural finance, its limitations, main sources of finance and their advantages and disadvantages, Definition and Importance of Co-operation, Main Principles of Co-operation, Formation of Co-operative Organisations and their importance in crop production, Crop Insurance, Kisan Credit Card and Crop Loan Schemes.
C. Entomology: Classification according to binomial system, important phyla of agriculture (Annelids, Mollusca and Arthropoda), classes (Arachnida, Crustacea, Myriapoda and Insecta), anatomy of grasshopper, cockroach, earthworm
and Ecology and Physiology | Major pests of cereals, pulses and oilseeds of Chhattisgarh | Integrated Pest Management Beneficial insects and stored grain pests
D. Plant Pathology: Plant pathogens and their classification. Diseases of agriculturally important crops. Principles and methods of plant disease control. Classification of insecticides, introductory knowledge of fungicides and methods of application.
E. Soil Science: Physical properties of soil, soils of Chhattisgarh. Humus, C:N ratio. Essential plant nutrients: role, available forms, mobility, deficiency and toxicity. Problem soils and their management. Soil fertility and productivity. Factors affecting fertilizer use efficiency. Various types of manures and fertilizers.
4. Animal Husbandry, Fisheries, Poultry and Dairy Technology (10 Marks)
A. animal husbandry
(i) Preliminary Studies - Introduction to animal husbandry, contribution of animal husbandry to agriculture, industry and Indian economy.
(ii) Animal Anatomy - Information about the external organs of cow, buffalo, sheep and goat.
(iii) Animal Physiology - Knowledge of various internal organs and systems of cattle such as digestive system, reproductive system
Mechanism and milk degradation mechanism.
(iv) Animal breeding definition, types, importance and examples.
(v) Artificial Insemination - Meaning, Importance, Procedure and Precautions.
(vi) Improved breeds of animals: Description of indigenous and foreign, improved and hybrid breeds of cow, buffalo, goat and sheep.
(vii) Animal Inspection - Checking animals using a scoring sheet. Determining their age and weight.
(viii) Animal Management - Animal housing arrangements for milch cows, buffaloes, bulls, calves and pregnant cows. Dehorning of animals.
Common methods of castration, marking and taming, their merits, demerits and importance
(ix) Diet and Nutrition - Animal feed definition, types, components and their functions, ideal diets and their characteristics, classification and composition and nutritional value of animal feed, principles of nutrition in dairy animals, feeding methods. Calculation of balanced diets for major animals.
(x) Preservation of fodder - Silage definition, importance, advantages, types, composition, method of preparation.
(xi) Classification of fodder – Major fodder of Kharif and Rabi seasons.
(xii) Veterinary Medicine - Construction and use of important instruments used in veterinary medicine. Names and properties of common drugs used in veterinary medicine.
(XII) Animal diseases - classification, symptoms of sick and healthy animals. Methods for determining pulse rate, temperature and respiratory rate. Major diseases - foot and mouth disease, cattle plague, lameness, strangles, enbrax, jaundice (milk fever). General measures for prevention of animal diseases.
B. Fisheries - General introduction to major species, fish diet, fish farming techniques, study of fish seed production techniques
C. poultry farming
(i) Poultry – Introduction and importance, contribution to Indian economy, characteristics and features of important indigenous, exotic and hybrid breeds.
(ii) Poultry Management Organization and internal structure of the egg. Emergence and oviposition. Incubator - A Study of Meaning, Types, and Functioning. Study of brooder meaning and function.
(iii) Selection of poultry housing, model and characteristics of an ideal poultry farm, equipment required for poultry farming, housing systems - a detailed study of deep bedding and intensive systems. Poultry feed - Components of poultry feed, their functions, major sources and nutritional value. Calculation of balanced diets for starters, growers, broilers and layers.
(iv) Poultry diseases and their treatment, symptoms of healthy and sick poultry, general measures to prevent diseases. Study of major poultry diseases - pullorum, fowlpox, Ranikhet, coccidiosis, bird flu and chronic respiratory diseases.
D. Dairy Technology -
(i) Information on major schemes related to dairy development. White Revolution major stages, targets achieved.
(ii) Dairy Cooperatives - History, Meaning and Basic Principles. General Information of Amul Cooperative Society.
(iii) Milk production - Basic requirements of dairy farming: land, capital, labour, organisation, courage, management and managerial duties. Different methods of milking, factors affecting milk quantity and quality.
(iv) Milk Processing - Milk Pasteurization - Definition, Importance, Study of Various Methods, Milk Sterilization - Definition, Importance and Methods. Milk Homogenization and Standardization - Definition, Importance and Methods.
(V) Study of major dairy equipments - Lactometer, Cream Separator, Butyrometer.
(vi) Various definitions of milk, pure milk and clean milk, composition of milk, its physical and chemical properties and nutritional value, comparative study of nutritional value of milk of different animals. Colostrum definition, composition and importance.
(vii) Dairy products - Standard composition and methods of preparation of curd, paneer, khoa, different types of milk, their definition and standards - toned, double toned and standard.
(viii) Milk marketing – policies for milk procurement, transportation, refrigeration, storage and pricing.
(ix) Artificial milk – meaning, definition, health effects.
(x) Study of the effects of oxytocin hormone on milk production.
(xi) Classification of dairy products, high fat dairy products, storage cream, butter and ghee, condensed dairy products, condensed milk and milk powder, frozen dairy products shrikhand, ice cream, study of the definition, composition and methods of preparation of all the above.
5. Elements and Mathematics of Agricultural Science (10 Marks)
A. agricultural physics
(a) Friction and Gravitation - Definition, types, laws of friction, utility of friction in agricultural machinery, types and properties of lubricants, Newton's law of gravitation, definition of gravitational force, relation between universal gravitational constant and gravitational acceleration, simple harmonic motion definition, characteristics, simple pendulum definition, and finding the value of 'g' with its help.
(b) Simple machines – lever, pulley, wheel and axle, their construction and working, mechanical advantage, velocity ratio, efficiency of machine and their relationship.
(c) Light - definition, properties. Reflection and laws of reflection. Lenses and their types and uses. Shadow, penumbra, eclipse, chromatic dispersion, refraction and laws of refraction. Simple and compound microscopes - structure and magnification.
(d) Thermodynamics - Definition, uses, laws. Engines, first law and applications, heat engines, petrol and diesel engine types and comparison, engine efficiency.
(e) Electricity - Electric charge, type, modulus, Coolam's inverse square law, electric field and intensity of electric field,
Energy and electrical power consumption and calculations using an electric meter, basic knowledge of electrical circuits and wiring, electrical hazards and safety measures. Ohm's law.
(f) Electrical equipment: Motor starters and photoelectric cells, structure and uses, general information about electric meters, and introduction to other common electrical equipment.
B. agricultural chemistry
(a) Ionic Theory - Arrhenius's ionic theory, its merits and demerits, cation exchange power, anion exchange power, substitution and their utility in agriculture.
(b) Organic Chemistry - Definition, classification, nomenclature, structural formula and isomerism, determination of empirical and molecular formula, radicals and functional groups, homologous series and its general properties.
(c) Hydrocarbons - definition, classification, saturated and unsaturated hydrocarbons. Biogas production, plant maintenance, uses such as lighting and fuel.
(d) Volumetric analysis: Definition, strength of solution, determination of percentage. Normality, preparation of normal and standard solutions, numerical problems.
(e) Fermentation, alcohol, urea: Definition of fermentation, favorable conditions, uses, and products. Classification of alcohols, laboratory and commercial methods for the preparation of ethyl alcohol, physical and chemical properties. Method of preparation of urea, its manufacture, testing, uses, and effects on soil.
(f) Biochemistry - Introduction, definition, importance. Classification, properties of carbohydrates, proteins, vitamins and enzymes.
Importance and use.
C. agricultural mathematics
(a) Mathematical series - Arithmetic, Geometric and Harmonic series - Definition, finding the terms of series, finding the sum of the terms, finding the mean, merits, demerits and utility of series.
(b) Trigonometry - Introduction, Trigonometric properties of angles 0°, 30°, 45°, 60°, 90°. Definition of any
and finding the trigonometric ratios of the angles of the sign.
(c) Logarithm - To know the meaning, definition and importance of logarithm, and per logarithm.
(d) Area Measurement - Definition, Find the area of all types of triangles and quadrilaterals, squares, rectangles and circles
(e) Statistics - Definition, significance, tabulation of data, graphing, point-line representation, bar and pie diagrams, histograms. Definition, significance, properties, and determination of the mean, median, and mode. Dispersion - Definition, properties, and usefulness of the mean, deviation, and standard deviation, and determination of their values.
The Agricultural Botany:
(a) Plant classification and description of families according to the binominal system. Description of the families Compositae, Cucurbitaceae, Rutaceae and Gramineae, Leguminaceae (subfamily Papilionateae), Solanaceae, Malvaceae, Cruciferae and their economic importance.
(b) Genetics and Variation - Mendel's laws of inheritance, Mendel's experiments, single and double hybridization, test cross, backcross, importance of Mendelism, linkage and gene regulation - linkage, recombination and exchange, characteristics of gene exchange. Variation definition and types. Hybridization.
Types of zone action, multiple alleles, Pleiotropism, Penetrance and expressivity, Cytoplasmic inheritance, Mutation, concepts of DNA and RNA, Emasculation and pollination techniques, types of reproduction, types of pollination, Hybridization, Heterosis, Mutation breeding, sieving, polyploidy, tissue culture, genetic engineering.
Plant Physiology: Plant cells and cell division, seed physiology, physiological maturity, harvestable maturity, seed viability and vigor, germination, different types of seeds, crops, water relations, transpiration, photosynthesis, germination, C3, C4 and C4 plants. General information about changes in plant organs, bud, stem and leaf. Biotechnology – definition and scope, plant hormones with reference to crop production – meaning, types.
Part-C: Language & General Studies :
सामान्य हिंदी (05Marks) :
1. स्वर, व्यंजन, वर्तनी
2. लिंग, वचन, काल
3. संज्ञा, सर्वनाम, विशेषण, क्रिया, क्रिया विशेषण, कारक
4. समास रचना एवं प्रकार
5. संधि- स्वर, व्यंजन एवं विसर्ग संधि
6. व्याकरणिक अशुद्धियाँ
7. शब्द रचना उपसर्ग एवं प्रत्यय
8. शब्द प्रकार, तत्सम तदभव, देशज, विदेशी
9. पर्यायवाची, विलोम शब्द, अनेकार्थी शब्द, अनेक शब्दों या वाक्यांश के लिए एक शब्द
General English (5 Marks) :
1. Number, Gender, Articles
2. Noun, Pronoun, Adjectives, Verb, Adverb
3. Preposition and Conjunctions
4. Synonyms, Antonyms, Homonyms,
5. One word substitution
6. Spellings, Prefixes, Suffixes
7. Proverb and Idioms
8. Active/Passive Voice
9. Sentences (Declarative, Negative, Interrogative, Imperative, Exclamatory)
10. Punctuations
General Mental Ability (10 Marks) :
1. Reasoning
2. Relationships
3. Analogy
4. Numerical ability
5. Spatial relationships
6. Odd-one-out
7. Number series
8. Letter series
9. Relationships through letters/numbers/figures, coding language
10. Hidden figures
11. Classification
12. Mathematical operations
13. Figure matching and cube-related patterns.
Computer Education (05 Marks) :
Introduction to computers; hardware, software, CPU, ALU, CU, memory, input/output devices; printers; operating systems — MS-DOS, Windows, macOS, Linux, Ubuntu; MS Word, Excel and PowerPoint; Internet and email — Inbox, Outbox, CC, BCC; website browsing; government websites; antivirus and computer security; multimedia; storage devices; search engines and online platforms.
General Knowledge (10 Marks) :
Indian Constitution & Polity: Constitutional provisions, Fundamental Duties, political system, constitutional rights, RTI, democracy, elections, Lok Sabha and Rajya Sabha.
History: Indian history, national movement, civilization and culture, historical events, freedom struggle from 1857–1947 and post-1947 developments.
Geography: General geography, India and world geography.
Economy: Socio-economic development, population, GNP, per-capita income, Five-Year Plans, agriculture and rural development, industrial development, Indian economy, banking system and current economic events.
Science: Basics of Physics, Chemistry, Biology and Botany.
Chhattisgarh GK: History, geography, political system, economy, government schemes, awards, traditions, folk songs/music, important personalities and other important topics related to Chhattisgarh.
NEP 2020: Part 1 — School Education.
CG Vyapam TGT (Agriculture) Exam Pattern 2026
Duration : 120 Minutes
Negative Marking : 0.25
| Part |
Subject |
No.of Question |
Marks |
| Part A |
Subject-Specific Content |
50 |
50 |
| Part B |
Child Development & Pedagogy |
15 |
15 |
| Part C |
Language & General Studies |
35 |
35 |
| |
Total |
100 |
100 |
Exam Date 2026 : 25th October 2026 (Tentative)
Starting Date of Application Form : 07th August 2026
Last Date of Application Form : 02nd September 2026
Total Post : 100 
