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RSSB Teaching Associate (Agronomy) Syllabus 2026, Exam Pattern
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RSSB Teaching Associate (Agronomy) Syllabus 2026, Exam Pattern
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RSSB Teaching Associate (Agronomy) Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about Rajasthan Staff Selection Board (RSSB), Jaipur has published notification 2026 for the recruitment of Teaching Associate (Agronomy) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
RSSB Teaching Associate Syllabus 2026 : Overview
| Organization Name | Rajasthan Staff Selection Board (RSSB), Jaipur |
| Department | Rajasthan College Education Society (Raj-CES) |
| Post Name | Teaching Associate (Agronomy) |
| Total Post | 43 |
| RSSB Teaching Associate Exam Date 2026 | August/September/October 2026 (Tentative) |
| Nature of Post | Contractual (as per Raj-CES Rules 2023) |
| Application Mode | Online |
| Category | Syllabus and Exam Pattern |
| Job Location | Rajasthan |
| Official Website | rssb.rajasthan.gov.in |
RSSB Teaching Associate (Agronomy) Syllabus 2026
Paper-I (General Studies of Rajasthan)
History, Art, Culture, Literature and Heritage of Rajasthan
1. Ancient Civilizations of Rajasthan with special Reference to Mesolithic (Late Stone Age) sites in Rajasthan i.e. Nimbahera, Bagor and Mandia.
2. Major dynasties of Rajasthan and its rulers through the Ages and their cultural achievements (1000-1800 A.D.).
3. Political resistance of Rajput rulers against Muslim Power. Special reference to Rattan Singh, Hammir, Kanhad dev and Maldev, Chandrasen and Pratap.
4. (i) Bhakti Movement and Sufism in Medieval Rajasthan, Special reference to Mira, Dadu and Khawaja Moin-ud-din Chishty.
Saints: Special emphasis to be paid to teachings of Ramdevji, Gogaji, Tejaji, Pabuji, Mallinath, Dhanna, Pipa, Haridas, Raidas, Jasnath and other Sects.
(ii) Folk gods and goddesses.
5. Political Awakening and Freedom Movement in Rajasthan: 1857, Peasant and Tribal Movements, Prajamandal Movements, Contribution of Women in Social and Political awakening.
6. (i) Folk Culture: Fairs and Festivals, Different Schools of Painting, Folk Tales and Gathas, Folk Songs, Folk Dances, Folk Music and Instruments.
(ii) Dress and Ornaments, Handicrafts.
7. Rajasthani Language: Origin and Development.
8. Main Dialects and Region.
9. Rajasthani Scripts: Mudia and Devnagari.
10. (a) Rajasthani Literature: Its Evolution.
(i) Early Period
(ii) Pre-Medieval Period
(iii) Post- Medieval Period
(iv) Modern Period.
(b) Famous Writers and their Works.
11. Tourism and Rajasthan: Heritage, Tourism Policy and Vision.
Geography of Rajasthan
1. Physiographic regions, Rivers and lakes.
2. Climate, Natural Vegetation, Soil, Minerals and Energy Resources – Renewable and Nonrenewable.
3. Population – Characteristics, Livestock, Biodiversity and its conservation.
4. Production and Distribution of Major crops, Major Irrigation Projects, Major Industries.
5. Drought and Famines, Desertification, Environmental Problems, Disaster Management and Pandemics.
Political and Administrative System of Rajasthan
1. Governor, Chief Minister and Council of Ministers.
2. State Legislative Assembly, High Court and Judicial System of Rajasthan.
3. Rajasthan Public Service Commission, State Election Commission, State Finance Commission, State Human Rights Commission, State Commission for Women, State Information Commission, Lokayukta and Auditor General.
4. Chief Secretary, Government Secretariat, Chief Minister’s Office (CMO), Divisional Commissioner, District Administration, Institutions of Panchayati Raj and Urban LocalSelf Government.
5. Government Policies and Right based Citizenship: Right to Information, Guaranteed Delivery of Public Services, Citizen's Charters, Social Audit, Jan Soochna Portal, Rajasthan Sampark Portal etc.
Economy of Rajasthan
1. Characteristics of state economy.
2. Occupational distribution.
3. Compositional trend of state domestic product.
4. Major Sectoral Issues.
(i) Agricultural Sector: Characteristics of agricultural sector in Rajasthan. Major rabi and kharif crops with special reference to oil seeds and spices. Irrigated area and trends, Problems of migrant workers and their rehabilitation. Agricultural credit.
(ii) Livestock: Trends in livestock population. Milk production in Rajasthan.
(iii) Industrial Outlook: Major industries of Rajasthan. Constraints to development of industries. MSMEs in Rajasthan. Roles and problem of small industries. Industrial sickness. Major state public sector enterprises. SEZ in Rajasthan. Role of RIICO and RFC.
Agro-processing policy (2020).
(iv) Service Sector: Primary education, Development in recent years. Health programmes of state government. Mid-day meal programme. Indira Rasoi Yojana.
(v) Infrastructure Development: Progress in national highways, state highways and village roads. Power: Progress in power generation. Recent progress in solar power projects.
(vi) Handicrafts of Rajasthan.
(vii) Major items of exports from Rajasthan.
(viii) Latest major welfare schemes of state government with special reference to economically and socially backward classes, disabled people, old aged people. Steps taken for women empowerment and child development.
(ix) Regional economic inequalities in Rajasthan.
Contemporary Events
1. Major Contemporary Events and Issues of Rajasthan.
2. Persons and Places in News.
3. Sports and Games.
Paper-II (Subject concerned)
Teaching Associate (Agronomy)
Unit 1: Crop Ecology and Agrometeorology
Principles of crop ecology; Ecosystem concept and determinants of productivity of ecosystem; Physiological limits of crop yield and variability in relation to ecological optima; Crop adaptation; Climate shift and its ecological implication; Agro-ecological and agro- climatic regions of India and Rajasthan; Geographical distribution of cereals, legumes, oilseeds, vegetables, fodders and forages, commercial crops, seed spices, medicinal and aromatic plants; Adverse climatic factors and crop productivity; Photosynthesis, respiration, net assimilation, solarenergyconversion efficiencyand relativewatercontent, light intensity, water and CO2 in relation to photosynthetic rates and efficiency; Physiological stress incrops; Remote sensing: Spectral indices and their application in agriculture, Atmospheric weather variables; Atmospheric pressure, Wind, types of wind, daily and seasonal variationof wind speed, cyclone, anticyclone, land breeze and sea breeze; solar radiation, short wave, long wave and thermal radiation, net radiation, albedo; Atmospheric temperature, Atmospheric humidity, process of condensation, Precipitation, process and types of precipitation ; Artificial rain. Monsoon-importance in Indian agriculture, Weather hazards - Agriculture and weather relations; Weather forecasting-types and theiruses. Climatechange, global warming. Greenhouse effect.
Unit 2: Weed Management
Scope and principles of weed management; Weeds classification, biology, ecology and allelopathy; Crop weed competition, weed threshold; Herbicides classification, formulations, mode of action, selectivity and resistance; Persistence of herbicides in soils and plants; fate of herbicides, adjuvants, herbicidal resistance, Application methods and equipment; Biological weed control, bio- herbicides: Integrated weed management; Special weeds, parasitic and aquatic weeds and their management in cropped and non-cropped lands; weed control schedules in field crops, vegetables and plantation crops; Role of GM crops in weed management.
Unit 3: Soil Fertility and Nutrient Management
Soil fertility and productivity - factors affecting, history of soil fertility and fertilizer use; Concept of essentiality of plant nutrients, their critical concentrations in plants, nutrient interactions, diagnostic techniques with special emphasis on emerging deficiencies of secondary and micro-nutrients; Fertilizer materials including liquid fertilizers, their composition, mineralization, availability and reaction products in soils; Water solubility of phosphate fertilizers; Slow release fertilizers, nitrification inhibitors and their use for crop production; Principles and methods of fertilizer application; Integrated nutrient management and bio-fertilizers; Agronomic and physiological efficiency and recovery of applied plant nutrients; Criteria for determining fertilizer schedules for cropping systems direct, residual and cumulative effects; Fertilizer related environmental problems including ground water pollution; Site-specific nutrient management.
Unit 4: Dryland Farming and Watershed Management
Concept of dry land farming; dryland farming vs rainfed farming; History, development, significance and constraints of dryland agriculture in India; Climatic classification and delineation of dry land tracts; Characterization of agro-climatic environments of drylands; Rainfall analysis and length of growing season; Typesof drought, drought syndrome, effect on plant growth, drought resistance, drought avoidance, drought management; Mulches, antitranspirants, Crop Planning including contingency, crop diversification, varieties, cropping systems, conservation cropping and mid-season corrections for aberrant weather conditions; Techniques of moisture conservation in-situ to reduce evapotranspiration, runoff and to increase infiltration; Rain water harvesting and recycling concept, techniques and practices; Timelines and precision key factors for timely sowing, precision in seeding, weed control; Fertilizer placement, top dressing and foliar application, aquafertigation; Concept and importance of watershed management in dryland areas.
Unit 5: Sustainable Land Use Systems
Concept of sustainability; Sustainability parameters and indicators; Conservation agriculture; Alternate land use systems; Types, extent and causes of wasteland; Shifting cultivation; Agro forestry systems; Agricultural and agroindustrial residues and its recycling, safe disposal; Allelopathyand biomass production, Farming System-scope, importance, and concept, Types and systems of farming system and factors affecting types of farming, Farming system components and their maintenance, Cropping system and pattern, multiple cropping system, crop diversification, Integrated farming system-historical background, objectives and characteristics, components of IFS and its advantages.
Unit 6: Agricultural Statistics
Frequency distribution, standard error and deviation, correlation and regression analyses, co- efficient of variation; Tests of significance-t, F and chi-square; Data transformation; Designof experiments and their basic principles, completely randomized, randomized block, split plot, strip-plot, factorial and simple confounding designs; Efficiency of designs; Methods of statistical analysis for cropping systems including intercropping; Pooled analysis.
Unit 7: Crop Production
Crop production techniques for cereals, millets, legumes, oilseeds, fiber crops, sugarcane, tobacco, fodder and pasture crops including origin, history, distribution, adaptation, climate, soil, season, modern varieties, fertilizer requirements, intercultural operations, water requirement. weed management, quality components, industrial use, economics and post- harvest technology.
Unit 8: Soil Water Relationship
Soil and water as vital resources for agricultural production; Occurrence of groundwater, groundwater aquifers, exploration of groundwater; Hydrological cycle; Soil-plant water relationship; Fate of rain water received at the soil surface, run off and in filtration reciprocity,factors affectinginfiltration, means to enhanceinfiltrabilityofsoil, mechanical and biological means to reduce runoff and soil loss; Cropping patterns, alternate land use and crop diversification in rainfed areas, Soil water relations, water retention by soil, soil moisture characteristics, field capacity, permanent wilting point, plant available water and extractable water; Soil irrigability, classifications, factors affecting profile water storage; Deter mination of soil water content, computation of soil water depletion, soil water- potential and its components, Movement ofsoil water under saturated and unsaturated waterflow; Fieldwater budget, water gains and water losses from soil, deep percolation beyond root zone, capillary rise; Evapotranspiration (ET), scope for economizing water, measures for reducing direct evaporation from soil and crop canopies; Soil physical properties in relation to plant growth and development; Erodability of soils and their prevention.
Unit 9: Plant Water Relationship
Plant water relations: Concept of plant water potential, cell water relations, plant water potential and its components; Significance of osmotic adjustment, leaf diffusive resistance, canopy temperature, Water movement through soil – plant atmosphere systems, uptake and transport of water by roots; Development of crop water deficit, crop adaptation to water deficit, morpho physiological effect of water deficit; Drought tolerance, mechanisms of drought tolerance, potential drought tolerance traits and their measurements, management and strategies to improve crop productivity under different patterns of drought situations of limited water supplies; Effect of excess water on plant growth and production; Types of droughts, drought indices.
Unit 10: Irrigation Water Management
History of irrigation in India; Major irrigation projects in India; Water resources development; Crop water requirements; Concepts of irrigation scheduling, Different approaches of irrigation scheduling; Soil water depletion, plant indices and climatic parameters; Concept of critical stages of crop growth in relation to water supplies; Crop modelling, crop coefficients, water production functions; Methods of irrigation viz. surface methods, overhead methods, drip irrigation and air conditioning irrigation, merits and demerits of various methods, design and evaluation of irrigation methods; Measurement of irrigation water, application and distribution efficiencies; Management of water resources (rain, canal and ground water) for agricultural production; irrigation legislation; Water quality, conjunctive use of water, irrigation strategies under different situation of water availability, optimum crop plans and cropping patterns in canal command areas; Socioeconomic aspects of on-farm water management; Irrigation water distribution, Irrigation efficiencies; Interaction between irrigation and fertilizers.
Unit 11: Management of Problematic Soils and Water
Problem soils and their distribution in India and Rajasthan; Salt-affected, acidic, water logged soils; Ground water resources, water quality criteria and use of brackish waters in agriculture; Reclamation of problem soils, role of amendments and drainage; Crop production techniques in problem soils-crops, varieties, cropping system and agronomic practices; Excess salt and salt tolerant crops; Drainage for improving water logged soils for crop production; quality of irrigation water, Crop production and alternate use of problematic soils and poor qualitywater for agricultural production; Amelioration of salt affected soils.
Unit 12: Organic Farming
Natural farming, Zero budget natural farming- concept, components, principle, Organic farming – concept, definition, relevance and future prospects; principles; organics and farming standards; selection and conversion of land, soil and water management - land use; Organic farming and water use efficiency; soil fertility, nutrient recycling, organic residues, organic manures, composting, soil biota and decomposition of organic residues, earthworms and vermicompost, green manures, bio-fertilizers and Farming systems, Control of weeds, diseases and insect pest management, biological agents and pheromones, bio-pesticides. inspection, certification, labelling and accreditation procedures; organic farming and national economy.
Unit 13: Modern Concepts in Crop Production
Crop growth and development, growth curves, Quantitative agro-biological principles and inverse yield nitrogen law; Mitscherlich equation, Baule unit., physiology of grain yield in cereals; plant population and planting geometry in relation to different resources, ideal plant type. Scientific principles of crop production; soil plant relations; yield and environmental stress, use of growth hormones and regulators for better adaptation in stressed condition. modern concept of till age; determining the nutrient needs for yield potentiality of crop plants, precision agriculture. use of GIS, GPS and remote sensing in modern agriculture.
Unit 1: Crop Ecology and Agrometeorology
Principles of crop ecology; Ecosystem concept and determinants of productivity of ecosystem; Physiological limits of crop yield and variability in relation to ecological optima; Crop adaptation; Climate shift and its ecological implication; Agro-ecological and agro- climatic regions of India and Rajasthan; Geographical distribution of cereals, legumes, oilseeds, vegetables, fodders and forages, commercial crops, seed spices, medicinal and aromatic plants; Adverse climatic factors and crop productivity; Photosynthesis, respiration, net assimilation, solarenergyconversion efficiencyand relativewatercontent, light intensity, water and CO2 in relation to photosynthetic rates and efficiency; Physiological stress incrops; Remote sensing: Spectral indices and their application in agriculture, Atmospheric weather variables; Atmospheric pressure, Wind, types of wind, daily and seasonal variationof wind speed, cyclone, anticyclone, land breeze and sea breeze; solar radiation, short wave, long wave and thermal radiation, net radiation, albedo; Atmospheric temperature, Atmospheric humidity, process of condensation, Precipitation, process and types of precipitation ; Artificial rain. Monsoon-importance in Indian agriculture, Weather hazards - Agriculture and weather relations; Weather forecasting-types and theiruses. Climatechange, global warming. Greenhouse effect.
Unit 2: Weed Management
Scope and principles of weed management; Weeds classification, biology, ecology and allelopathy; Crop weed competition, weed threshold; Herbicides classification, formulations, mode of action, selectivity and resistance; Persistence of herbicides in soils and plants; fate of herbicides, adjuvants, herbicidal resistance, Application methods and equipment; Biological weed control, bio- herbicides: Integrated weed management; Special weeds, parasitic and aquatic weeds and their management in cropped and non-cropped lands; weed control schedules in field crops, vegetables and plantation crops; Role of GM crops in weed management.
Unit 3: Soil Fertility and Nutrient Management
Soil fertility and productivity - factors affecting, history of soil fertility and fertilizer use; Concept of essentiality of plant nutrients, their critical concentrations in plants, nutrient interactions, diagnostic techniques with special emphasis on emerging deficiencies of secondary and micro-nutrients; Fertilizer materials including liquid fertilizers, their composition, mineralization, availability and reaction products in soils; Water solubility of phosphate fertilizers; Slow release fertilizers, nitrification inhibitors and their use for crop production; Principles and methods of fertilizer application; Integrated nutrient management and bio-fertilizers; Agronomic and physiological efficiency and recovery of applied plant nutrients; Criteria for determining fertilizer schedules for cropping systems direct, residual and cumulative effects; Fertilizer related environmental problems including ground water pollution; Site-specific nutrient management.
Unit 4: Dryland Farming and Watershed Management
Concept of dry land farming; dryland farming vs rainfed farming; History, development, significance and constraints of dryland agriculture in India; Climatic classification and delineation of dry land tracts; Characterization of agro-climatic environments of drylands; Rainfall analysis and length of growing season; Typesof drought, drought syndrome, effect on plant growth, drought resistance, drought avoidance, drought management; Mulches, antitranspirants, Crop Planning including contingency, crop diversification, varieties, cropping systems, conservation cropping and mid-season corrections for aberrant weather conditions; Techniques of moisture conservation in-situ to reduce evapotranspiration, runoff and to increase infiltration; Rain water harvesting and recycling concept, techniques and practices; Timelines and precision key factors for timely sowing, precision in seeding, weed control; Fertilizer placement, top dressing and foliar application, aquafertigation; Concept and importance of watershed management in dryland areas.
Unit 5: Sustainable Land Use Systems
Concept of sustainability; Sustainability parameters and indicators; Conservation agriculture; Alternate land use systems; Types, extent and causes of wasteland; Shifting cultivation; Agro forestry systems; Agricultural and agroindustrial residues and its recycling, safe disposal; Allelopathyand biomass production, Farming System-scope, importance, and concept, Types and systems of farming system and factors affecting types of farming, Farming system components and their maintenance, Cropping system and pattern, multiple cropping system, crop diversification, Integrated farming system-historical background, objectives and characteristics, components of IFS and its advantages.
Unit 6: Agricultural Statistics
Frequency distribution, standard error and deviation, correlation and regression analyses, co- efficient of variation; Tests of significance-t, F and chi-square; Data transformation; Designof experiments and their basic principles, completely randomized, randomized block, split plot, strip-plot, factorial and simple confounding designs; Efficiency of designs; Methods of statistical analysis for cropping systems including intercropping; Pooled analysis.
Unit 7: Crop Production
Crop production techniques for cereals, millets, legumes, oilseeds, fiber crops, sugarcane, tobacco, fodder and pasture crops including origin, history, distribution, adaptation, climate, soil, season, modern varieties, fertilizer requirements, intercultural operations, water requirement. weed management, quality components, industrial use, economics and post- harvest technology.
Unit 8: Soil Water Relationship
Soil and water as vital resources for agricultural production; Occurrence of groundwater, groundwater aquifers, exploration of groundwater; Hydrological cycle; Soil-plant water relationship; Fate of rain water received at the soil surface, run off and in filtration reciprocity,factors affectinginfiltration, means to enhanceinfiltrabilityofsoil, mechanical and biological means to reduce runoff and soil loss; Cropping patterns, alternate land use and crop diversification in rainfed areas, Soil water relations, water retention by soil, soil moisture characteristics, field capacity, permanent wilting point, plant available water and extractable water; Soil irrigability, classifications, factors affecting profile water storage; Deter mination of soil water content, computation of soil water depletion, soil water- potential and its components, Movement ofsoil water under saturated and unsaturated waterflow; Fieldwater budget, water gains and water losses from soil, deep percolation beyond root zone, capillary rise; Evapotranspiration (ET), scope for economizing water, measures for reducing direct evaporation from soil and crop canopies; Soil physical properties in relation to plant growth and development; Erodability of soils and their prevention.
Unit 9: Plant Water Relationship
Plant water relations: Concept of plant water potential, cell water relations, plant water potential and its components; Significance of osmotic adjustment, leaf diffusive resistance, canopy temperature, Water movement through soil – plant atmosphere systems, uptake and transport of water by roots; Development of crop water deficit, crop adaptation to water deficit, morpho physiological effect of water deficit; Drought tolerance, mechanisms of drought tolerance, potential drought tolerance traits and their measurements, management and strategies to improve crop productivity under different patterns of drought situations of limited water supplies; Effect of excess water on plant growth and production; Types of droughts, drought indices.
Unit 10: Irrigation Water Management
History of irrigation in India; Major irrigation projects in India; Water resources development; Crop water requirements; Concepts of irrigation scheduling, Different approaches of irrigation scheduling; Soil water depletion, plant indices and climatic parameters; Concept of critical stages of crop growth in relation to water supplies; Crop modelling, crop coefficients, water production functions; Methods of irrigation viz. surface methods, overhead methods, drip irrigation and air conditioning irrigation, merits and demerits of various methods, design and evaluation of irrigation methods; Measurement of irrigation water, application and distribution efficiencies; Management of water resources (rain, canal and ground water) for agricultural production; irrigation legislation; Water quality, conjunctive use of water, irrigation strategies under different situation of water availability, optimum crop plans and cropping patterns in canal command areas; Socioeconomic aspects of on-farm water management; Irrigation water distribution, Irrigation efficiencies; Interaction between irrigation and fertilizers.
Unit 11: Management of Problematic Soils and Water
Problem soils and their distribution in India and Rajasthan; Salt-affected, acidic, water logged soils; Ground water resources, water quality criteria and use of brackish waters in agriculture; Reclamation of problem soils, role of amendments and drainage; Crop production techniques in problem soils-crops, varieties, cropping system and agronomic practices; Excess salt and salt tolerant crops; Drainage for improving water logged soils for crop production; quality of irrigation water, Crop production and alternate use of problematic soils and poor qualitywater for agricultural production; Amelioration of salt affected soils.
Unit 12: Organic Farming
Natural farming, Zero budget natural farming- concept, components, principle, Organic farming – concept, definition, relevance and future prospects; principles; organics and farming standards; selection and conversion of land, soil and water management - land use; Organic farming and water use efficiency; soil fertility, nutrient recycling, organic residues, organic manures, composting, soil biota and decomposition of organic residues, earthworms and vermicompost, green manures, bio-fertilizers and Farming systems, Control of weeds, diseases and insect pest management, biological agents and pheromones, bio-pesticides. inspection, certification, labelling and accreditation procedures; organic farming and national economy.
Unit 13: Modern Concepts in Crop Production
Crop growth and development, growth curves, Quantitative agro-biological principles and inverse yield nitrogen law; Mitscherlich equation, Baule unit., physiology of grain yield in cereals; plant population and planting geometry in relation to different resources, ideal plant type. Scientific principles of crop production; soil plant relations; yield and environmental stress, use of growth hormones and regulators for better adaptation in stressed condition. modern concept of till age; determining the nutrient needs for yield potentiality of crop plants, precision agriculture. use of GIS, GPS and remote sensing in modern agriculture.
RSSB Teaching Associate (Agronomy) Exam Pattern 2026
Negative Marking : 0.33 (Each Paper)
| Paper | Subject | No.of Question | Marks | Duration |
| Paper I | General Studies of Rajasthan | 60 | 75 | 1 Hour |
| Paper II | Subject concerned | 120 | 300 | 2 Hours |
| Total |
180
|
375 |
RSSB Teaching Associate Exam Date 2026 : August /September /October 2026 (Tentative)
Starting Date of Application Form : 05th May 2026
Last Date of Application Form : 03rd June 2026
Total Post : 43
FAQs
Rssb Teaching Associate (agronomy) 2026 Exam Syllabus Frequently Asked Questions (FAQ's)
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