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RSSB Teaching Associate (Horticulture) Syllabus 2026, Exam Pattern
1
RSSB Teaching Associate (Horticulture) Paper-1 Exam - Hindi60 questions • 60 mins • 75 marks
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RSSB Teaching Associate (Horticulture) Paper-2 Exam - Hindi120 questions • 120 mins • 300 marks
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5. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
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5. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
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RSSB Teaching Associate (Horticulture) Syllabus 2026, Exam Pattern
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RSSB Teaching Associate (Horticulture) Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about Rajasthan Staff Selection Board (RSSB), Jaipur has published notification 2026 for the recruitment of Teaching Associate (Horticulture) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
RSSB Teaching Associate Syllabus 2026 : Overview
| Organization Name | Rajasthan Staff Selection Board (RSSB), Jaipur |
| Department | Rajasthan College Education Society (Raj-CES) |
| Post Name | Teaching Associate (Horticulture) |
| Total Post | 44 |
| RSSB Teaching Associate Exam Date 2026 | August/September/October 2026 (Tentative) |
| Nature of Post | Contractual (as per Raj-CES Rules 2023) |
| Application Mode | Online |
| Category | Syllabus and Exam Pattern |
| Job Location | Rajasthan |
| Official Website | rssb.rajasthan.gov.in |
RSSB Teaching Associate (Horticulture) Syllabus 2026
Paper-I (General Studies of Rajasthan)
History, Art, Culture, Literature and Heritage of Rajasthan
1. Ancient Civilizations of Rajasthan with special Reference to Mesolithic (Late Stone Age) sites in Rajasthan i.e. Nimbahera, Bagor and Mandia.
2. Major dynasties of Rajasthan and its rulers through the Ages and their cultural achievements (1000-1800 A.D.).
3. Political resistance of Rajput rulers against Muslim Power. Special reference to Rattan Singh, Hammir, Kanhad dev and Maldev, Chandrasen and Pratap.
4. (i) Bhakti Movement and Sufism in Medieval Rajasthan, Special reference to Mira, Dadu and Khawaja Moin-ud-din Chishty.
Saints: Special emphasis to be paid to teachings of Ramdevji, Gogaji, Tejaji, Pabuji, Mallinath, Dhanna, Pipa, Haridas, Raidas, Jasnath and other Sects.
(ii) Folk gods and goddesses.
5. Political Awakening and Freedom Movement in Rajasthan: 1857, Peasant and Tribal Movements, Prajamandal Movements, Contribution of Women in Social and Political awakening.
6. (i) Folk Culture: Fairs and Festivals, Different Schools of Painting, Folk Tales and Gathas, Folk Songs, Folk Dances, Folk Music and Instruments.
(ii) Dress and Ornaments, Handicrafts.
7. Rajasthani Language: Origin and Development.
8. Main Dialects and Region.
9. Rajasthani Scripts: Mudia and Devnagari.
10. (a) Rajasthani Literature: Its Evolution.
(i) Early Period
(ii) Pre-Medieval Period
(iii) Post- Medieval Period
(iv) Modern Period.
(b) Famous Writers and their Works.
11. Tourism and Rajasthan: Heritage, Tourism Policy and Vision.
Geography of Rajasthan
1. Physiographic regions, Rivers and lakes.
2. Climate, Natural Vegetation, Soil, Minerals and Energy Resources – Renewable and Nonrenewable.
3. Population – Characteristics, Livestock, Biodiversity and its conservation.
4. Production and Distribution of Major crops, Major Irrigation Projects, Major Industries.
5. Drought and Famines, Desertification, Environmental Problems, Disaster Management and Pandemics.
Political and Administrative System of Rajasthan
1. Governor, Chief Minister and Council of Ministers.
2. State Legislative Assembly, High Court and Judicial System of Rajasthan.
3. Rajasthan Public Service Commission, State Election Commission, State Finance Commission, State Human Rights Commission, State Commission for Women, State Information Commission, Lokayukta and Auditor General.
4. Chief Secretary, Government Secretariat, Chief Minister’s Office (CMO), Divisional Commissioner, District Administration, Institutions of Panchayati Raj and Urban LocalSelf Government.
5. Government Policies and Right based Citizenship: Right to Information, Guaranteed Delivery of Public Services, Citizen's Charters, Social Audit, Jan Soochna Portal, Rajasthan Sampark Portal etc.
Economy of Rajasthan
1. Characteristics of state economy.
2. Occupational distribution.
3. Compositional trend of state domestic product.
4. Major Sectoral Issues.
(i) Agricultural Sector: Characteristics of agricultural sector in Rajasthan. Major rabi and kharif crops with special reference to oil seeds and spices. Irrigated area and trends, Problems of migrant workers and their rehabilitation. Agricultural credit.
(ii) Livestock: Trends in livestock population. Milk production in Rajasthan.
(iii) Industrial Outlook: Major industries of Rajasthan. Constraints to development of industries. MSMEs in Rajasthan. Roles and problem of small industries. Industrial sickness. Major state public sector enterprises. SEZ in Rajasthan. Role of RIICO and RFC.
Agro-processing policy (2020).
(iv) Service Sector: Primary education, Development in recent years. Health programmes of state government. Mid-day meal programme. Indira Rasoi Yojana.
(v) Infrastructure Development: Progress in national highways, state highways and village roads. Power: Progress in power generation. Recent progress in solar power projects.
(vi) Handicrafts of Rajasthan.
(vii) Major items of exports from Rajasthan.
(viii) Latest major welfare schemes of state government with special reference to economically and socially backward classes, disabled people, old aged people. Steps taken for women empowerment and child development.
(ix) Regional economic inequalities in Rajasthan.
Contemporary Events
1. Major Contemporary Events and Issues of Rajasthan.
2. Persons and Places in News.
3. Sports and Games.
Paper-II (Subject concerned)
Teaching Associate (Horticulture)
1. Fruit Production
Importance, scope and constraints of horticulture with especial reference to Rajasthan. Climate change and fruit production, biodiversity and conservation of fruits, export-oriented fruit production and cropping system of fruit production. Overview of commercial varieties of regional, national and international importance, soil & climate, recent trends in propagation, rootstock influence, planting systems, root zone and canopy management, High Density and Meadow orcharding, Training & pruning, nutrient and water management, fertigation, role of bio regulators, abiotic factors limiting, physiological disorders- causes and their remedies, plant protection measures, maturity indices, harvesting, grading, packing, storage and ripening techniques of:-
A. Mango, banana, papaya, sapota, jackfruit, aonla, pomegranate, phalsa, ber, datepalm and other minor fruits viz. lasoda, mulberry, fig, tamarind and karonda.
B. Apple, plum, litchi, strawberry, grapes, guava, citrus, custard apple and other minor fruits viz. bael, jamun, ker, Pilu and khejri.
2. Propagation and Nursery Management
Importance and scope of plant propagation and nursery management. Sexual propagation, cellular basis for propagation, apomixes, polyembryony, chimeras, principal factors influencing seed germination of horticultural crops, dormancy, hormonal regulation of germination and plant growth, seed quality, treatment, packing, storage, certification. A sexual propagation- rooting of cuttings, physiological, anatomical and bio chemical aspects of root induction in cuttings, layering-its principles and methods. Budding and grafting-selection of elite mother plants, methods, establishment of bud wood bank, stock, scion and inter stock relationship. Role of PGRs in propagation. Rejuvenation of old orchards through topworking, progeny orchard and scion bank. Micro propagation-principles and concepts. Techniques-in vitro clonal propagation, direct organogenesis, embryogenesis, micro grafting, meristem culture, shoot tip grafting/micro grafting. Nursery-types, structures, components, planning and layout. Nursery management and practices for healthy propagule production and recent trends in propagation.
3. Breeding and Physiology of Fruit Crops
History, development and importance of fruit breeding. Genetics of diversity, distributionand domestication of fruit species. Problems in fruit breeding Polyploidy, heterozygosity, polyembryony, parthenocarpy and seedlessness etc. Incompatibility and sterility system, Apomixis, Variability, germplasm and its selection. Breeding strategies- clonal selection, bud mutation and chimeras, mutagenesis and its application. Hybridization, resistance breeding for biotic and abiotic stresses. Role of genetic engineering and biotechnology in important fruitcrops. Parameters of growth and development, morphogenesis, effect of light, temperature, photosynthesis & photoperiodism, vernalisation. Physiology of flowering, pollination, fruit set and development.
4. Post-Harvest Technology of Horticultural Crops –
Importance and scope of PHT & preservation. Maturity indices, harvesting, minimal processing, practices for specific market requirements, influence of post-harvest practices, enzymatic and non-enzymatic changes, respiration, transpiration of fruits & vegetables, physiology and biochemistry of fruit ripening factors leading to post harvest losses, pre- cooling, methods of storage-ventilated, refrigerated, MA & CA storage, physical injuries and disorders, packaging methods and transportation, principles and methods of preservation, food processing, canning, fruit juice beverages, pickles, jam, jellies, sauces and ketchup, candies, preserves, dried and dehydrated products. Nutritionally rich products, fermented fruits and beverages and processing of waste management. Recent trends in food preservation and value addition, food additives, ripening of fruits and vegetables. Food safety standards and food laws.
5. Vegetable Production
Importance and scope of Vegetables. Classification of vegetables, Types of vegetable gardening, hydroponic, roof top vegetable gardening and protected cultivation of vegetable crops (Hi-tech horticulture), Introduction of organic vegetable farming, Brief about underutilized vegetable crops. General constraints in vegetable production, climatic and soil requirements, commercial varieties/hybrids, sowing/planting time and methods, seed rate and seed treatment, Plant Growth regulators, nutritional and irrigational requirements, inter cultural operations, weed control, mulching, physiological disorders, harvesting, post-harvest management, plant protection measures and economics of crop production.
A. Tomato, brinjal, hot and sweet peppers, potato, okra, vegetable cowpea, vegetable cluster bean, cucurbitaceous crops, colocasia, sweet potato and green leafy vegetables.
B. Cabbage, cauliflower, knol-khol, sprouting broccoli, exotic vegetables, carrot, radish, onion, garlic and peas.
6. Floriculture and Ornamental Gardening–
Importance and scope of floriculture in India. Varietal wealth and diversity, propagation, nursery management, pro-tray nursery under shade nets, transplanting techniques, soil and climatic requirements, precision farming techniques, water and nutrient management, weed management, training and pruning, pinching and disbudding, special horticultural practices, use of growth regulators, physiological disorders andremedies, IPM and IDM, flowerforcing and year round flowering, harvesting techniques, post harvest handling and grading, packing and storage, value addition, concrete and essential oil extraction of cut/scented roses, chrys anthemum, gerbera, gladioli, tuberose, carnation, dahlia, Jasmine, marigold, gaillardia, ixora, lilies, aster and cut foliages. Landscape gardening, styles of gardening, different features of garden, arboretum, shrubbery, fernery, palmatum, arches and pergolas, edges and hedges, climbers and creepers, cacti and succulents, herbs, annuals and flower borders and beds, ground covers, carpet beds, establishment and maintenance of lawn. Bio-aesthetic planning. Ecotourism and its relationship with landscaping, theme parks, indoor gardening, xeriscaping, hardscaping, waterscaping and non-plant components.
7. Breeding and Seed Production of Vegetable Crops–
Origin, botany, taxonomy, cytogenetics, breeding objectives, breeding methods (introduction, selection, hybridization, mutation), varieties and varietal characterization, resistance breeding for biotic and abiotic stress, quality improvement, biotechnology and their use in breeding in Solanaceous, cucurbitaceous, cole crops, legume, bulb and root crops etc. Scope of vegetable seed industry in India. Use of growth regulators and chemicals in vegetable seed production, methods of hybrid seed production, categories of seed, seed certification, seed standards, physiological maturity, seed harvesting and extracting, curing, drying, grading, seed processing, seed coating & pelleting, packaging and storage of seeds.
8. Spice, Plantation, Medicinal and Aromatic Crops–
National and international importance of spice, medicinal and aromatic crops. Climatic and soil requirement, commercial varieties, hybrids, sowing, plantingtime and methods, seed rate and seed treatment, nutritional and irrigation requirements, intercultural operations, weed control, mulching, physiological disorders, harvesting and post harvest management, plant protection measures, organic resource management, organic certification, quality control and cultivation of:
Spices: Clove, black pepper, cardamom, cinnamon, turmeric, ginger, coriander, fenugreek, cumin, fennel, ajowain, dill, celery, vanilla.
Medicinal crops: Isabgol, aloe, ashwagandha, gugal, senna, safed musli and opium poppy.
Aromatic crops: lemon grass, vetivar, basil, citronella, mint etc. Salient production techniques of coconut, cashew nut, tea, coffee, areca nut and rubber.
1. Fruit Production
Importance, scope and constraints of horticulture with especial reference to Rajasthan. Climate change and fruit production, biodiversity and conservation of fruits, export-oriented fruit production and cropping system of fruit production. Overview of commercial varieties of regional, national and international importance, soil & climate, recent trends in propagation, rootstock influence, planting systems, root zone and canopy management, High Density and Meadow orcharding, Training & pruning, nutrient and water management, fertigation, role of bio regulators, abiotic factors limiting, physiological disorders- causes and their remedies, plant protection measures, maturity indices, harvesting, grading, packing, storage and ripening techniques of:-
A. Mango, banana, papaya, sapota, jackfruit, aonla, pomegranate, phalsa, ber, datepalm and other minor fruits viz. lasoda, mulberry, fig, tamarind and karonda.
B. Apple, plum, litchi, strawberry, grapes, guava, citrus, custard apple and other minor fruits viz. bael, jamun, ker, Pilu and khejri.
2. Propagation and Nursery Management
Importance and scope of plant propagation and nursery management. Sexual propagation, cellular basis for propagation, apomixes, polyembryony, chimeras, principal factors influencing seed germination of horticultural crops, dormancy, hormonal regulation of germination and plant growth, seed quality, treatment, packing, storage, certification. A sexual propagation- rooting of cuttings, physiological, anatomical and bio chemical aspects of root induction in cuttings, layering-its principles and methods. Budding and grafting-selection of elite mother plants, methods, establishment of bud wood bank, stock, scion and inter stock relationship. Role of PGRs in propagation. Rejuvenation of old orchards through topworking, progeny orchard and scion bank. Micro propagation-principles and concepts. Techniques-in vitro clonal propagation, direct organogenesis, embryogenesis, micro grafting, meristem culture, shoot tip grafting/micro grafting. Nursery-types, structures, components, planning and layout. Nursery management and practices for healthy propagule production and recent trends in propagation.
3. Breeding and Physiology of Fruit Crops
History, development and importance of fruit breeding. Genetics of diversity, distributionand domestication of fruit species. Problems in fruit breeding Polyploidy, heterozygosity, polyembryony, parthenocarpy and seedlessness etc. Incompatibility and sterility system, Apomixis, Variability, germplasm and its selection. Breeding strategies- clonal selection, bud mutation and chimeras, mutagenesis and its application. Hybridization, resistance breeding for biotic and abiotic stresses. Role of genetic engineering and biotechnology in important fruitcrops. Parameters of growth and development, morphogenesis, effect of light, temperature, photosynthesis & photoperiodism, vernalisation. Physiology of flowering, pollination, fruit set and development.
4. Post-Harvest Technology of Horticultural Crops –
Importance and scope of PHT & preservation. Maturity indices, harvesting, minimal processing, practices for specific market requirements, influence of post-harvest practices, enzymatic and non-enzymatic changes, respiration, transpiration of fruits & vegetables, physiology and biochemistry of fruit ripening factors leading to post harvest losses, pre- cooling, methods of storage-ventilated, refrigerated, MA & CA storage, physical injuries and disorders, packaging methods and transportation, principles and methods of preservation, food processing, canning, fruit juice beverages, pickles, jam, jellies, sauces and ketchup, candies, preserves, dried and dehydrated products. Nutritionally rich products, fermented fruits and beverages and processing of waste management. Recent trends in food preservation and value addition, food additives, ripening of fruits and vegetables. Food safety standards and food laws.
5. Vegetable Production
Importance and scope of Vegetables. Classification of vegetables, Types of vegetable gardening, hydroponic, roof top vegetable gardening and protected cultivation of vegetable crops (Hi-tech horticulture), Introduction of organic vegetable farming, Brief about underutilized vegetable crops. General constraints in vegetable production, climatic and soil requirements, commercial varieties/hybrids, sowing/planting time and methods, seed rate and seed treatment, Plant Growth regulators, nutritional and irrigational requirements, inter cultural operations, weed control, mulching, physiological disorders, harvesting, post-harvest management, plant protection measures and economics of crop production.
A. Tomato, brinjal, hot and sweet peppers, potato, okra, vegetable cowpea, vegetable cluster bean, cucurbitaceous crops, colocasia, sweet potato and green leafy vegetables.
B. Cabbage, cauliflower, knol-khol, sprouting broccoli, exotic vegetables, carrot, radish, onion, garlic and peas.
6. Floriculture and Ornamental Gardening–
Importance and scope of floriculture in India. Varietal wealth and diversity, propagation, nursery management, pro-tray nursery under shade nets, transplanting techniques, soil and climatic requirements, precision farming techniques, water and nutrient management, weed management, training and pruning, pinching and disbudding, special horticultural practices, use of growth regulators, physiological disorders andremedies, IPM and IDM, flowerforcing and year round flowering, harvesting techniques, post harvest handling and grading, packing and storage, value addition, concrete and essential oil extraction of cut/scented roses, chrys anthemum, gerbera, gladioli, tuberose, carnation, dahlia, Jasmine, marigold, gaillardia, ixora, lilies, aster and cut foliages. Landscape gardening, styles of gardening, different features of garden, arboretum, shrubbery, fernery, palmatum, arches and pergolas, edges and hedges, climbers and creepers, cacti and succulents, herbs, annuals and flower borders and beds, ground covers, carpet beds, establishment and maintenance of lawn. Bio-aesthetic planning. Ecotourism and its relationship with landscaping, theme parks, indoor gardening, xeriscaping, hardscaping, waterscaping and non-plant components.
7. Breeding and Seed Production of Vegetable Crops–
Origin, botany, taxonomy, cytogenetics, breeding objectives, breeding methods (introduction, selection, hybridization, mutation), varieties and varietal characterization, resistance breeding for biotic and abiotic stress, quality improvement, biotechnology and their use in breeding in Solanaceous, cucurbitaceous, cole crops, legume, bulb and root crops etc. Scope of vegetable seed industry in India. Use of growth regulators and chemicals in vegetable seed production, methods of hybrid seed production, categories of seed, seed certification, seed standards, physiological maturity, seed harvesting and extracting, curing, drying, grading, seed processing, seed coating & pelleting, packaging and storage of seeds.
8. Spice, Plantation, Medicinal and Aromatic Crops–
National and international importance of spice, medicinal and aromatic crops. Climatic and soil requirement, commercial varieties, hybrids, sowing, plantingtime and methods, seed rate and seed treatment, nutritional and irrigation requirements, intercultural operations, weed control, mulching, physiological disorders, harvesting and post harvest management, plant protection measures, organic resource management, organic certification, quality control and cultivation of:
Spices: Clove, black pepper, cardamom, cinnamon, turmeric, ginger, coriander, fenugreek, cumin, fennel, ajowain, dill, celery, vanilla.
Medicinal crops: Isabgol, aloe, ashwagandha, gugal, senna, safed musli and opium poppy.
Aromatic crops: lemon grass, vetivar, basil, citronella, mint etc. Salient production techniques of coconut, cashew nut, tea, coffee, areca nut and rubber.
RSSB Teaching Associate (Horticulture) Exam Pattern 2026
Negative Marking : 0.33 (Each Paper)
| Paper | Subject | No.of Question | Marks | Duration |
| Paper I | General Studies of Rajasthan | 60 | 75 | 1 Hour |
| Paper II | Subject concerned | 120 | 300 | 2 Hours |
| Total |
180
|
375 |
RSSB Teaching Associate Exam Date 2026 : August /September /October 2026 (Tentative)
Starting Date of Application Form : 05th May 2026
Last Date of Application Form : 03rd June 2026
Total Post : 44
FAQs
Rssb Teaching Associate (horticulture) 2026 Exam Syllabus Frequently Asked Questions (FAQ's)
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RSSB Teaching Associate Horticulture exam is not tough but it depends on your preparation. The candidates find the Subject not challenging. The dedicated preparation in the right direction will undoubtedly take you towards the goal.
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The syllabus of RSSB Teaching Associate Horticulture Exam includes all topics that are important for the exam and are necessary for thorough preparation. Toppersexam provides a complete and updated syllabus with a detailed topic-wise breakdown.
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Yes, RSSB Teaching Associate Horticulture Exam has a topic-wise syllabus that includes all relevant subtopics. Toppersexam provides the detailed breakdown, helping candidates focus on high-weightage areas and avoid missing important sections.
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The RSSB Teaching Associate Horticulture Exam pattern includes details like the number of sections, total questions, marks distribution, and exam duration. Toppersexam provides a comprehensive guide on exam format, marking scheme, and question types.
Yes, the majority of questions in RSSB Teaching Associate Horticulture Exam are MCQs. Toppersexam provides practice MCQs with answers to help candidates understand the question pattern and improve accuracy.
Yes, questions are divided section-wise. Toppersexam provides a clear guide on how many questions are asked per section and their difficulty level for effective preparation.
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