UPPSC Food Safety Officer Jobs 2019 : Know the Qualification | Selection Process.
In this article, will provide the details of Qualifications and the Procedure of Selection to the candidates.
UPPSC Food Safety Offier 2019 Qualification :
Essential Qualification :
A Bachelor's degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Post-Graduate Degree in Chemistry or Degree in Medicine from a recognised university, or any other equivalent/recognised qualification notified by the Central Government.
Preferential Qualification :
A candidate who has: (i) served in the Territorial Army for a minimum period of two years, or (ii) obtained a 'B' certificate of National Cadet Corps, shall other things being equal be given preference in the matter of direct recruitment.
UPPSC Food Safety Officer 2019 Selection Process :
The procedure of selection be held into 2 steps:
1) Written Exam.
2) Interview.
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