NVS Catering Supervisor Syllabus
The aspirants must prepare well for the NVS Catering Supervisor Syllabus to get a competitive edge over other candidates and get the desired job. The candidates must be wholly cognizant of all the parameters of the NVS Catering Supervisor exam to outperform in the exam.NVS Catering Supervisor Syllabus
Reasoning Ability :1. Arithmetic Number Series
2. Letter and Symbol Series
3. Arithmetical Reasoning
4. Verbal Reasoning
5. Non-verbal series
6. Analogies
7. Coding and Decoding
8. Making Judgments
9. Statement and Conclusion
10. Statement and Argument
11. Analytical Reasoning
12. Data Interpretation
13. Data Sufficiency
14. Blood relations
15. Direction Test
16. Mirror and Water Images
17. Classification
18. Problem Solving
General Awareness :
1. Important Days
2. Indian History
3. Books and Authors
4. Indian National Movement
5. Awards and Honors
6. Budget and Five Year Plans
7. General Polity
8. Current Affairs
9. Countries & Capitals
10. Capitals of India
11. Science & Technology
12. Sports
13. Science – Inventions & Discoveries
Language Competency :
General English :
1. Vocabulary
2. Verbs
3. Adverbs
4. Conjunction
5. Tenses
6. Voice (Active and Passive)
7. Subject-Verb Agreement
8. Articles
9. Grammar and its Rules
10. Comprehension
11. Fill in the Blanks
12. Sentence Improvement
13. Synonyms and Antonyms
14. One word substitution
15. Idioms and Phrases
16. Common Errors
17. Sentence Rearrangement
General Hindi :
1. तत्सम एवं तद्भव देशज विदेशी (शब्द भंडार)
2. अनेकार्थी शब्द
3. क्रियाएँ
4. विलोम शब्द
5. पर्यायवाची शब्द
6. वर्तनी
7. हिंदी भाषा के प्रयोग में होने वाली अशुद्धियाँ
8. मुहावरे
9. संधि समास
10. रस
11. वाक्याशों के लिये एक शब्द निर्माण
12. लोकोक्तियां एवं मुहावरे
13. अलंका, शब्द-रूप, अर्थबोध
14. हिंदी वर्णमाला विराम चिन्ह
15. शब्द रचना वाक्य रचना अर्थ
16. वाक्यसंशोधन- लिंग, वचन, कारक, काल, वर्तनी, त्रुटि से संबंधित
17. लोकोक्तियाँ
Computer Knowledge :
1. Introduction to Computers
2. Application of Computer in Agriculture
3. E-Mail, Charts
4. Graphs, PowerPoint
5. Uses of Antivirus
6. Word Processing
7. Operating System
8. Software
9. Hardware
10. MS Office
11. Microsoft Publishers
12. Data Entry Using Excel
13. Multimedia Presentation
Profession Knowledge (Catering Supervisor) :
Principles of Food Production:
1. Menu planning
2. Costing
3. Food preparation techniques
4. Cooking methods
Hygiene & Sanitation:
1. Food safety protocols
2. Storage practices
3. Pest control
Bakery & Confectionery:
1. Knowledge of baking processes
2. Various bakery products
Food Science & Nutrition:
1. Understanding of balanced diets
2. Nutritional needs of different age group
