Instructions for UPSSSC Junior Analyst Food Exam - Hindi
| Section | Questions | Marks |
|---|---|---|
| Planning Organization and setting up of Food Analysis Laboratory | 5 | 5 |
| Principles of Food Preservation, Processing and Packaging | 10 | 10 |
| General Information related to The State of Uttar Pradesh | 20 | 20 |
| Principles and Basics of Human Nutrition | 10 | 10 |
| Food Chemistry | 10 | 10 |
| Food Microbiology & Food Hygiene | 20 | 20 |
| Physical, Chemical and Instrumental Analysis | 10 | 10 |
| Computer and Information Technology | 15 | 15 |
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