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Latest Bihar STET Home Science Exam Question (Objective Questions), MCQ in English

Subjects : Home Science, General Knowledge, Environmental Science, Mathematical aptitude, Logical Reasoning

Question Bank Bihar STET (Paper 2) Home Science Exam - English
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Home Science

Question 1Single Answer
When was the POSHAN abhiyaan launched ?
  1. A
    March 8, 2018
  2. B
    January 26, 2018
  3. C
    May 1, 2018
  4. D
    April 30, 2018
Question 2Single Answer
What are Sequestrates ?
  1. A
    They are added to keep the food stable
  2. B
    Form a complex ion with metals like copper, iron etc
  3. C
    Added for colour
  4. D
    They keep the food oxidized
Question 3Single Answer
Vitamin D3 is also known as :
  1. A
    Retinol
  2. B
    Cholecalciferol
  3. C
    Tocopherol
  4. D
    Ergocalciferol
Question 4Single Answer
When the food is directly given in the veins, it is called ?
  1. A
    Parenteral nutrition
  2. B
    Enteral nutrition
  3. C
    Nasogastric nutrition
  4. D
    Saline nutrition
Question 5Single Answer
The time and temperature used for the pasteurisation of milk is :
  1. A
    72° C/15 min
  2. B
    72° C/15 sec
  3. C
    72° C/30 min
  4. D
    72° C/30 sec
Question 6Single Answer
In order to pursue the research, which of the following is pre - required ?
  1. A
    Developing a research design
  2. B
    Formulating a research question
  3. C
    Deciding about the data analysis procedure
  4. D
    Formulating a research hypothesis
Question 7Single Answer
Any two immiscible liquid when mixed together form an :
  1. A
    Aerosol
  2. B
    Emulsion
  3. C
    Gel
  4. D
    Sol
Question 8Single Answer
Symptoms of thiamine deficiency are :
(a) Peripheral neuropathy
(b) Photophobia
(c) Cardiomegaly
(d) Koilonychias
(e) Tachycardia
Choose the correct answer from the options given below :
  1. A
    (a), (b) and (d) only
  2. B
    (c), (d) and (e) only
  3. C
    (a), (c) and (e) only
  4. D
    (b), (d) and (e) only
Question 9Single Answer
Proteins present in milk are :
(a) Lactalbumins
(b) Lacto globulins
(c) Casein
(d) Ovalbumin
(e) Myosin
Choose the correct answer from the options given below :
  1. A
    (a), (b) and (c) only
  2. B
    (a), (c) and (e) only
  3. C
    (b), (c) and (d) only
  4. D
    (c), (d) and (e) only
Question 10Single Answer
Identify the names of essential fatty acids :
(a) Linoleic
(b) Butyric
(c) Linoleic
(d) Meristic
(e) Arachidonic
Choose the correct answer from the options given below :
  1. A
    (a), (c) and (d) only
  2. B
    (c), (d) and (e) only
  3. C
    (a), (c) and (e) only
  4. D
    (b), (d) and (e) only
Question 11Single Answer
Major symptoms of diabetes are :
(a) Polyuria
(b) Glossitis
(c) Acidosis
(d) Techycardia
(e) Nocturia
Choose the correct answer from the options given below :
  1. A
    (a), (b) and (d) only
  2. B
    (a), (c) and (e) only
  3. C
    (a), (b) and (e) only
  4. D
    (a), (c) and (d) only
Question 12Single Answer
Match the food additives given in List - I with their functions in List - II .
        List - 1                                            List - II
(Food additives)                                 (Functions)
(a) Yeast                                           (i) Emulsifier
(b) Soy lecithin                                 (ii) Antioxidant
(c) Butyrate hydroxyl toluene           (iii) Bleaching Agent
(d) Benzoyl peroxide                        (iv) Preservative
(e) Calcium sorbet                            (v) Leavening
Choose the correct answer from the options given below :
  1. A
    (a)   (b)  (c)   (d)  (e)
    (ii)   (iii)  (i)    (iv)  (v)
  2. B
    (v)   (i)    (iii)  (iv)  (ii)
  3. C
    (v)   (i)    (ii)   (iii)  (iv)
  4. D
    (v)   (i)    (ii)   (iv)  (iii)
Question 13Single Answer
Match biochemical tests in List - I with nutritional deficiency disease in List - II .
         List - I                                    List - II
(Biochemical test)            (Nutritional deficiency disease)
(a) Serum albumin                (i) Vitamin A deficiency
(b) Haemoglobin                   (ii) Goitre
(c) Urinary iodine                  (iii) Kwashiorkor
(d) Serum retinol                   (iv) Anaemia
Choose the correct answer from the options given below :
  1. A
    (a)  (b)   (c)   (d)  
    (iv)  (i)    (iii)  (ii)  
  2. B
    (iii)  (i)    (ii)   (iv) 
  3. C
    (ii)   (iii)  (iv)  (i)   
  4. D
    (iii)  (iv)  (ii)   (i)    
Question 14Single Answer
Match vitamins given in List - I with their functions in List - II .
      List - I                                  List - II
   (Vitamins)                            (Functions)
(a) Vitamin B12            (i) Protection of PUFA from oxidative damage
(b) Vitamin A                (ii) Role in carbohydrate metabolism
(c) Vitamin E                (iii) Role in formation of normal RBC
(d) Thiamine                (iv) Integrity of epithelial tissues
Choose the correct given below: answer from the options
  1. A
    (a)   (b)  (c)  (d)  
    (iii)  (iv)  (ii)   (i)   
  2. B
    (iii)  (i)    (ii)   (iv) 
  3. C
    (ii)   (i)    (iii)  (iv) 
  4. D
    (iii)  (iv)  (i)    (ii)
Question 15Single Answer
Arrange the stages of new food product development :
(a) Idea generation
(b) Product development
(c) Screening
(d) Commercialization
(e) Concept development
Choose the correct answer from the options given below :
  1. A
    (a), (c), (d), (b), (e)
  2. B
    (a), (c), (b), (d), (e)
  3. C
    (a), (c), (e), (b), (d)
  4. D
    (a), (b), (e), (c), (d)
Question 16Single Answer
Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R) .
Assertion (A) : Calcium requirements during lactation are higher than during pregnancy .
Reason (R) : As lactating women lose bone mass during breast feeding because less oestrogen hormone is produced .
In light of the above statements, choose the correct answer from the options given below :
  1. A
    Both (A) and (R) are true and (R) is the correct explanation of (A)
  2. B
    Both (A) and (R) are true, but (R) is NOT the correct explanation of (A)
  3. C
    (A) is true, but (R) is false
  4. D
    (A) is false, but (R) is true
Question 17Single Answer
By mistake you have over blued your clothes. Which of the following reagents you would use to rectify the fault ?
  1. A
    Acetic acid
  2. B
    Borax
  3. C
    Sodium chloride
  4. D
    Oxalic acid
Question 18Single Answer
Which of the following apparel production systems is based on teamwork and shared responsibility for quantity and quality of output ?
  1. A
    Progressive bundle system
  2. B
    Unit production system
  3. C
    Modular production system
  4. D
    Customized production system
Question 19Single Answer
Which of the following is a knit fabric that uses fine worsted yarns ?
  1. A
    Inlay
  2. B
    Zephyr
  3. C
    Intarsia
  4. D
    Shaker
Question 20Single Answer
For making a dress with kasuti embroidery, which of the following motifs will you use ?
  1. A
    Gopuram
  2. B
    Tulsi Vrindavan
  3. C
    Nandi
  4. D
    Chokla
Question 21Single Answer
Reactive dyes form the following bonds with the fiber :
  1. A
    Ionic
  2. B
    Hydrogen
  3. C
    Van - der - Waals forces
  4. D
    Covalent
Question 22Single Answer
Which of the following is not an advantage of plasma technology ?
  1. A
    Increases abrasion resistance
  2. B
    Increases dyeing speed
  3. C
    Assists bio - scouring
  4. D
    Gives liquid repellency
Question 23Single Answer
Shifting of darts from one place to other changes the :
(a) Fit of the garment
(b) Amount of dart control
(c) Shape of the pattern
(d) Design of the garment
Choose the correct answer from the options given below :
  1. A
    (a) and (b) only
  2. B
    (b) and (c) only
  3. C
    (c) and (d) only
  4. D
    (a) and (d) only
Question 24Single Answer
For making a dress for yourself in a plain - woven fabric, which of the following fabrics will you use ?
(a) Percale
(b) Flannel
(c) Burlap
(d) Chino
(e) Moleskin
Choose the correct answer from the options given below :
  1. A
    (a), (b), (c) only
  2. B
    (b), (c), (d) only
  3. C
    (c), (d), (e) only
  4. D
    (a), (b), (d) only
Question 25Single Answer
Which of the following factors favour fashion ?
(a) Advertising
(b) Transportation and communication
(c) Political Instability
(d) Sumptuary laws
(e) An economy of abundance
Choose the correct answer from the options given below :
  1. A
    (a), (b), (c) only
  2. B
    (b), (c), (d) only
  3. C
    (c), (d), (e) only
  4. D
    (a), (b), (e) only
Question 26Single Answer
Which of the following are examples of condensation polymer ?
(a) Acrylic
(b) Mod acrylic
(c) Polyester
(d) Nylon
Choose the correct answer from the options given below :
  1. A
    (a), (b) only
  2. B
    (b), (c) only
  3. C
    (c), (d) only
  4. D
    (a), (d) only
Question 27Single Answer
Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R) .
Assertion (A) : Overweight people look heavier in stiff fabrics .
Reason (R) : These fabrics stand away from the body creating an illusion of additional thickness .
In light of the above statements, choose the correct answer from the options given below :
  1. A
    Both (A) and (R) are correct and (R) is the correct explanation of (A)
  2. B
    Both (A) and (R) are incorrect
  3. C
    (A) is correct, but (R) is not correct
  4. D
    (A) is not correct, but (R) is correct
Question 28Single Answer
Match the hip types given in List - I with their description given in List - II .
      List - I                                              List - II       
 (Figure Types)                                  (Description)
(a) Ideal Type                         (i) Curves diagonally outwards from waist to hip
(b) Square Shaped                (ii) Curves outward abruptly from waist and rounds sharply inwards
(c) Heart Shaped                   (iii) Curves outward gradually from waist and round over hip bone
(d) Diamond Shaped             (iv) Curves outward abruptly from waist and Falls straight to hips
Choose the correct answer from the options given below :
  1. A
    (a)   (b)  (c)  (d)  
    (iii)  (iv)  (ii)   (i)
  2. B
    (i)    (iv)  (ii)   (iii) 
  3. C
    (iii)  (ii)   (i)    (iv) 
  4. D
    (iv)  (i)    (iii)  (ii)  
Question 29Single Answer
Match the colour problems given in List - I with their description given in List - II .
      List - I                                           List - II
(Colour Problems)                         (Description)
(a) Frosting                      (i) Weak areas in a fabric resulting from chemical damage
(b) Tendering                   (ii) Horizontal off shade band across fabric
(c) Barre'                         (iii) Same colour appears different under different light sources
(d) Metamerism               (iv) Change of colour due to localized abrasive wear
                                         (v) Unintentional shade variation within a piece of fabric
Choose the correct answer from the options given below : 
  1. A
    (a)   (b)   (c)   (d)  
    (iv)  (i)    (ii)   (iii) 
  2. B
    (i)    (v)   (ii)   (iii) 
  3. C
    (iii)  (ii)   (i)    (v)  
  4. D
    (iv)  (i)    (iii)  (ii)  
Question 30Single Answer
Give the correct sequence of cotton spinning system .
(a) Drawing
(b) Carding
(c) Blending
(d) Roving
(e) Spinning
(f) Picking
Choose the correct answer from the options given below :
  1. A
    (a), (b), (d), (e), (c), (f)
  2. B
    (c), (a), (d), (b), (f), (e)
  3. C
    (c), (f), (b), (a), (d), (e)
  4. D
    (c), (a), (b), (d), (f), (e)
Question 31Single Answer
Food science primarily deals with?
  1. A
    Study of food production only
  2. B
    Study of agriculture alone
  3. C
    Study of food composition, processing and utilization
  4. D
    Study of cooking recipes
Question 32Single Answer
Nutrition is best defined as?
  1. A
    Study of food preservation
  2. B
    Study of food and its economic value
  3. C
    Study of diet planning only
  4. D
    Study of nutrients and their utilization in the body
Question 33Single Answer
Which nutrient provides the highest energy per gram?
  1. A
    Protein
  2. B
    Carbohydrate
  3. C
    Vitamins
  4. D
    Fat
Question 34Single Answer
Essential amino acids are those which?
  1. A
    Are produced in the body
  2. B
    Are not needed by body
  3. C
    Must be supplied through diet
  4. D
    Are stored in liver
Question 35Single Answer
Which vitamin is fat soluble?
  1. A
    Vitamin A
  2. B
    Vitamin B1
  3. C
    Vitamin C
  4. D
    Vitamin B12
Question 36Single Answer
Basal Metabolic Rate (BMR) refers to?
  1. A
    Energy used in physical activity
  2. B
    Energy required for digestion
  3. C
    Energy stored in body fat
  4. D
    Energy used at rest to maintain vital functions
Question 37Single Answer
Which mineral is essential for haemoglobin formation?
  1. A
    Calcium
  2. B
    Iron
  3. C
    Sodium
  4. D
    Potassium
Question 38Single Answer
Carbohydrates are mainly digested in?
  1. A
    Stomach
  2. B
    Liver
  3. C
    Large intestine
  4. D
    Mouth and small intestine
Question 39Single Answer
The process of breaking down food into absorbable forms is called?
  1. A
    Digestion
  2. B
    Metabolism
  3. C
    Absorption
  4. D
    Excretion
Question 40Single Answer
The main function of dietary fibre is?
  1. A
    Energy supply
  2. B
    Regulation of bowel movement
  3. C
    Muscle building
  4. D
    Hormone production
Question 41Single Answer
Proteins are made up of?
  1. A
    Fatty acids
  2. B
    Amino acids
  3. C
    Glucose
  4. D
    Nucleotides
Question 42Single Answer
Which organ produces bile?
  1. A
    Liver
  2. B
    Pancreas
  3. C
    Kidney
  4. D
    Stomach
Question 43Single Answer
Which vitamin deficiency causes night blindness?
  1. A
    Vitamin A
  2. B
    Vitamin D
  3. C
    Vitamin K
  4. D
    Vitamin E
Question 44Single Answer
The energy value of carbohydrates per gram is?
  1. A
    4 kcal
  2. B
    7 kcal
  3. C
    9 kcal
  4. D
    2 kcal
Question 45Single Answer
Enzymes are best described as?
  1. A
    Carbohydrates
  2. B
    Lipids
  3. C
    Vitamins
  4. D
    Biological catalysts
Question 46Single Answer
Which nutrient is most important for body building?
  1. A
    Proteins
  2. B
    Vitamins
  3. C
    Minerals
  4. D
    Water
Question 47Single Answer
Water in the body mainly functions as?
  1. A
    Solvent and transport medium
  2. B
    Structural component only
  3. C
    Energy source
  4. D
    Fat storage
Question 48Single Answer
Kwashiorkor is caused due to deficiency of?
  1. A
    Vitamin C
  2. B
    Protein
  3. C
    Iron
  4. D
    Iodine
Question 49Single Answer
Rickets is caused due to deficiency of?
  1. A
    Vitamin D
  2. B
    Vitamin A
  3. C
    Vitamin K
  4. D
    Vitamin B6
Question 50Single Answer
The process of metabolism includes?
  1. A
    Only digestion
  2. B
    Anabolism and catabolism
  3. C
    Only absorption
  4. D
    Only excretion
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