Question Bank
BRO MSW (Cook) Exam - English
Duration: 60 · Questions: 60 · Max Marks: 60 · Language: 1
Concerned subject
1
What is the primary ingredient in Paneer Butter Masala?
2
Which spice is commonly used to give a yellow color to Indian vegetarian dishes?
3
What is the first step in preparing Paneer Butter Masala?
4
Which ingredient adds richness and creaminess to Paneer Butter Masala?
5
What is the process of making a paste from sautéed onions and tomatoes called?
6
Which of the following is a key ingredient in Aloo Gobi?
7
What is the main ingredient in Palak Paneer?
8
Which lentil is used to prepare Dal Tadka?
9
What is the process of adding spices to hot oil or ghee called in Indian cooking?
10
Which vegetable is used to prepare Baingan Bharta?
11
What is the primary ingredient in vegetable biryani?
12
What ingredient is used to prepare Malai Kofta's dumplings?
13
Which spice is used to add a smoky flavor to Baingan Bharta?
14
What is the main ingredient in Chana Masala?
15
Which vegetable is used in preparing Bhindi Masala?
16
What is the primary ingredient in Chicken Curry?
17
Which paste is used to marinate chicken in many Indian non-vegetarian dishes?
18
What is the process of cooking chicken with spices until it becomes tender?
19
Which spices are commonly used in Chicken Curry?
20
What is the first step in preparing Chicken Curry?
21
Which ingredient adds a tangy flavor to many fish curries?
22
What is the main ingredient in Mutton Rogan Josh?
23
What is the process of cooking meat over a charcoal grill or tandoor called?
24
Which spice is used to give a red color to Rogan Josh?
25
What is the main ingredient in Egg Curry?
26
What is the process of cooking meat slowly in a sealed pot with steam called?
27
What is the primary ingredient in Fish Curry?
28
Which ingredient is often used to thicken non-vegetarian gravies?
29
What is the main ingredient in Butter Chicken?
30
Which cooking method is often used to prepare Tandoori Chicken?
31
What is the main ingredient in Prawn Curry?
32
Which ingredient is used to add a creamy texture to Butter Chicken?
33
What is the process of cooking meat in a clay pot over low heat called?
34
Which ingredient is used to tenderize meat in many Indian non-vegetarian dishes?
35
What is the main ingredient in Keema Curry?
36
Which spice is often used to add a warm, earthy flavor to Mutton Curry?
37
What is the process of cooking fish in a banana leaf called?
38
Which ingredient is used to add a tangy flavor to Chicken Tikka Masala?
39
What is the main ingredient in Chicken Biryani?
40
Which spice is often used to add a fragrant aroma to Fish Curry?
41
What is the process of cooking meat in a rich, creamy sauce called?
42
Which ingredient is used to add a sweet and sour flavor to Goan Fish Curry?
43
What is the main ingredient in Mutton Biryani?
44
Which spice is often used to add a pungent flavor to Egg Curry?
45
What is the process of cooking meat with pickled spices and vegetables called?
46
Which ingredient is used to add a nutty flavor to Chicken Korma?
47
What is the main ingredient in Prawn Biryani?
48
Which spice is often used to add a warm and sweet flavor to Butter Chicken?
49
What is the process of cooking meat with a blend of aromatic spices and yogurt called?
50
Which ingredient is used to add a smoky flavor to Tandoori Fish?
51
What is the main ingredient in Gulab Jamun?
52
What is the primary sweetener used in Gulab Jamun?
53
What is the process of making small balls from the dough called?
54
In what is Gulab Jamun typically fried?
55
What is the liquid in which Gulab Jamun is soaked after frying?
56
Which spice is commonly used to flavor the sugar syrup in Gulab Jamun?
57
What is the texture of Gulab Jamun ideally like?
58
What is the traditional shape of Gulab Jamun?
59
What is the origin of the name "Gulab Jamun"?
60
What is an alternative to khoya for making Gulab Jamun?