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Objective Questions

Latest CUET UG Home Science Exam Question (Objective Questions), MCQ in English

Subjects : Home Science

Question Bank CUET UG (Home Science) Exam - English
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Home Science

Question 1Single Answer
The active form of Vitamin D is:
  1. A
    Ergosterol
  2. B
    Ergocalciferol
  3. C
    Cholecalciferol
  4. D
    Dihydroxycholecalciferol
Question 2Single Answer
Following food is the richest source of  -3 fatty acids:
  1. A
    Coconut
  2. B
    Flax seed
  3. C
    Olives
  4. D
    Groundnut
Question 3Single Answer
A la carte menu is:
  1. A
    Served on a particular day as special
  2. B
    Limited choice of fixed price
  3. C
    Choices of items listed with its price
  4. D
    Series of dishes repeated after a period of time
Question 4Single Answer
Which of the following is a theory of origin of clothing:
  1. A
    Protection
  2. B
    Conformity
  3. C
    individuality
  4. D
    Track down
Question 5Single Answer
Organization responsible for preventing unfair or deceptive trade practices in textile and textile products is:
  1. A
    AATCC
  2. B
    Federal Trade Commission (FTC)
  3. C
    Textile Fibre Products Identification Act (TEPLA)
  4. D
    ASTM
Question 6Single Answer
In the preparation of Paneer from Milk, the pH at which casein precipitate is?
  1. A
    pH 6.5
  2. B
    pH 4.6
  3. C
    pH 7.5
  4. D
    pH 3.0
Question 7Single Answer
The functionally active form of Vitamin D is:
  1. A
    Cholecalciferol
  2. B
    Ergocalciferol
  3. C
    Dehydrocholesterol
  4. D
    1, 2, 5 Dihydroxycholecalciferol
Question 8Single Answer
The approach to management which is an effort to control costs of storage space, time and effort:
  1. A
    MBO
  2. B
    TQM
  3. C
    JIT
  4. D
    Contingency approach
Question 9Single Answer
The fastest method of Pattern making is:
  1. A
    Flat patterning
  2. B
    Drafting
  3. C
    Draping
  4. D
    Reverse Engineering
Question 10Single Answer
AATCC stands for:
  1. A
    American Association of Textile Chemists and Colourists
  2. B
    All Association of Textile Chemists and Colourists
  3. C
    Association of American Textiles, Colourists and Chemists
  4. D
    Australian Association of Textile Chemists and Colourists
Question 11Single Answer
A step in management process which consists of series of individual purposive decisions which follow a sequence or pattern is:
  1. A
    Planning
  2. B
    Organising
  3. C
    Co-ordinating
  4. D
    Evaluating
Question 12Single Answer
UrieBronfenbrenner's theory is:
  1. A
    Sociobiology
  2. B
    Sociobiology
  3. C
    Ecological Systems Theory
  4. D
    Socio-culture Theory
Question 13Single Answer
The programme for promoting functional literacy among adults is:
  1. A
    SarvaShikshaAdhyayan
  2. B
    SarvaShikshaAdhyayanProgramme
  3. C
    National Literacy Mission
  4. D
    National Literacy Motivation Programme
Question 14Single Answer
In Mass communication, PSA stands for:
  1. A
    Public Service Assessment
  2. B
    Public Service Announcement
  3. C
    Public Service Access
  4. D
    Public Service Account
Question 15Single Answer
An increase in the alpha, the level of significance, causes:
  1. A
    An increase in the probability of Type I error to occur
  2. B
    A decrease in the probability of Type I error to occur
  3. C
    No change in any of the Type I or Type II error
  4. D
    A decrease in the probability of Type I error to occur and an increase in the probability of Type II error to occur
Question 16Single Answer
RDA of energy (ICMR, 2010) for a moderately active pregnant woman is:
  1. A
    2250 kcal
  2. B
    2320 kcal
  3. C
    2580 kcal
  4. D
    2850 kcal
Question 17Single Answer
Following is an example of 'water-in-oil' type of emulsion:
  1. A
    Butter
  2. B
    Milk
  3. C
    Mayonnaise
  4. D
    Egg yolk
Question 18Single Answer
Menu for 'Meals on Wheels' is:
  1. A
    Static
  2. B
    Selective
  3. C
    Single use
  4. D
    Non-selective
Question 19Single Answer
Which of the following is concerned with the functions of management ?
  1. A
    Henri Fayol
  2. B
    Taylor
  3. C
    Gilbreth
  4. D
    Elton Mayo
Question 20Single Answer
Which of the following is a soluble blue-ing agent?
  1. A
    Ultramarine
  2. B
    Indigo
  3. C
    Methylene blue
  4. D
    Prussian blue
Question 21Single Answer
Which of the following fibers can be confirmed by performing microscopic test?
  1. A
    Wool
  2. B
    Silk
  3. C
    Nylon
  4. D
    Acrylic
Question 22Single Answer
The list of human values was given by whom?
  1. A
    Denmann. W. Ross
  2. B
    Ernest Angel
  3. C
    Parker
  4. D
    Park and Park
Question 23Single Answer
The specialization of functions of the two hemispheres of the cerebral cortex is called:
  1. A
    Lateralization
  2. B
    Structuralization
  3. C
    Functionalism
  4. D
    Psychological organisation
Question 24Single Answer
Flat puppets which are operated against the rear of a tightly stretched white cloth screen with a light behind are called:
  1. A
    Glove Puppets
  2. B
    Rod Puppets
  3. C
    String Puppets
  4. D
    Shadow Puppets
Question 25Single Answer
'Distrust' between a sender and a receiver in communication is a type of:
  1. A
    Mechanical barrier
  2. B
    Language or semantic barrier
  3. C
    Socio-Psychological barrier
  4. D
    Organisation barrier
Question 26Single Answer
The primary reason for parboiling is:
  1. A
    Whiten the rice
  2. B
    Enhance cooking time
  3. C
    Conserve nutrients
  4. D
    Tofavourgeletinisation
Question 27Single Answer
Recommendations for visible dietary fat intake for an adult Indian woman (moderate worker) as suggested by ICMR is
  1. A
    25 g per day
  2. B
    20 g per day
  3. C
    30 g per day
  4. D
    40 g per day
Question 28Single Answer
Which of the following equipment is used for keeping cooked food warm in a cafeteria?
  1. A
    Recaud
  2. B
    Bain Marie
  3. C
    Food Trolley
  4. D
    Smorgashord
Question 29Single Answer
Which of the following is not a theory of the origin of clothing?
  1. A
    Protection
  2. B
    Tattooing
  3. C
    Adornment
  4. D
    Modesty
Question 30Single Answer
Which of the following is not a stretch fibre?
  1. A
    Neoprene
  2. B
    Spandex
  3. C
    Elastane
  4. D
    Viscose
Question 31Single Answer
The gas that is found in compressor of refrigerator is:
  1. A
    Freon 10
  2. B
    Freon 11
  3. C
    Freon 12
  4. D
    Freon 13
Question 32Single Answer
Developmental period from birth to 8 to 12 months knows as:
  1. A
    Toddler
  2. B
    Infancy
  3. C
    Teen
  4. D
    Peer
Question 33Single Answer
The target group for National Literacy Mission is:
  1. A
    Below 15 years
  2. B
    35-44 years
  3. C
    15-35 years
  4. D
    15-65 years
Question 34Single Answer
…. is an intense educational activity for motivating and mobilizing a communlay to action:
  1. A
    Brainstorming
  2. B
    Colloquium
  3. C
    Campaign
  4. D
    Symposium
Question 35Single Answer
Which distribution should be used in order find out where certain scores rank relative to all others:
  1. A
    Frequency Polygon
  2. B
    Probability Distribution
  3. C
    Grouped Frequency Distribution
  4. D
    Cumulative Frequency Distribution
Question 36Single Answer
The emulsifying agent found in egg is:
  1. A
    Avidin
  2. B
    Lecithin
  3. C
    Ovaalbum
  4. D
    Lysine
Question 37Single Answer
A cheese rich in calcium is obtained when milk is treated with:
  1. A
    Acetic acid
  2. B
    Citric acid
  3. C
    Rennin
  4. D
    Lipase
Question 38Single Answer
The enzymes most responsible for the digestibility of starch in the human body are:
  1. A
    Amylases
  2. B
    Phosphatases
  3. C
    Phosphorylase
  4. D
    Kinases
Question 39Single Answer
The most Vitamin C-rich combination of vegetables and fruits is:
  1. A
    Apple and Brinjal
  2. B
    Lemon and Cauliflower
  3. C
    Cabbage and Oranges
  4. D
    Papaya and Potatoes
Question 40Single Answer
As directed by the Supreme Court the Mid day meal served in primary schools should be:
  1. A
    A nutritious processed food
  2. B
    Ready to eat food
  3. C
    A finger food
  4. D
    Hot cooked meal
Question 41Single Answer
Food spoilage can occur due to:
  1. A
    Growth of Microorganisation
  2. B
    High Temperature
  3. C
    Low Temperature
  4. D
    Storage
Question 42Single Answer
Which of the following is an antioxidant?
  1. A
     Carotene
  2. B
    Vitamin C
  3. C
    Selenium
  4. D
    All of these
Question 43Single Answer
Which of the following is an essential fatty acid?
  1. A
    Palmitic acid
  2. B
    Stearic acid
  3. C
    Linoleic acid
  4. D
    Oleic acid
Question 44Single Answer
Identify the hormone associated with maintaing the blood glucose level in the human body?
  1. A
    Estrogen
  2. B
    Glucagon
  3. C
    Calcitonin
  4. D
    Parathyroid hormone
Question 45Single Answer
Which protein is found in egg?
  1. A
    Casein
  2. B
    Gluten
  3. C
    Albumin
  4. D
    Myoglobin
Question 46Single Answer
FIFO System is used in:
  1. A
    Dining room
  2. B
    Purchase
  3. C
    Store
  4. D
    Menu planning
Question 47Single Answer
While washing fabrics of protein fibers colour bleeding can be prevented by using:
  1. A
    Vinegar
  2. B
    Common salt
  3. C
    washing soda
  4. D
    Ammonia
Question 48Single Answer
The rays causing maximum fading of dyed fabrics are:
  1. A
    X-Rays
  2. B
    Infra Red Rays
  3. C
    Ultra-Violet Rays
  4. D
    Red and Visible Light
Question 49Single Answer
Rhythm in design cannot be attained by:
  1. A
    Continuous line
  2. B
    Contrast
  3. C
    Gradation
  4. D
    Repetition
Question 50Single Answer
Least abrasion-resistant fabric would be:
  1. A
    Matt
  2. B
    Gingham
  3. C
    Corduroy
  4. D
    Satin
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