How many such pairs of letters are there in the word ‘CLEANLINESS’ each of the which has as many letters between them in the word as they have in the English alphabet, in the same sequence?

Team A has scored more goals than Team B
Team C has scored fewer goals than Team B
Team A has scored fewer goals than Team C .
If the first two statements are true, the third statement is

If it is possible to make only one meaningful word with the second, the third, the sixth and the eight letters of the word FRAGMENT using each only once, which of the following will be the third letter of that word ? If no such word can be formed, give ‘X’ as the answer and if more than one such word can be formed, give ‘Y’ as the answer.

How many such letters are there in the word ORIENTAL each of which is as far away from the beginning of the word as when they are arranged alphabetically?

How many such pairs of letters in the word CREDIT each of which has as many letters between them in the word as in the English alphabet?

How many meaningful words can be made from the letters ‘LMEA’ using each letter only once in each word?

If it is possible to make only one meaningful word with the first, the second, the seventh and the eighth letters of the word TEMPORAL, which of the following will be the first letter of that word? If more than one such word can be made, give ‘Y’ as the answer and if no such word can be made, give ‘X’ as the answer.

What is the next number in the series: 2, 4, 6, 8, ?

What comes next in the series: A, B, C, D, ?

What is the missing number in the series: 1, 4, 9, 16, ?

What follows in the series: 3, 6, 9, 12, ?

What is the next term in the series: J, F, M, A, ?

What comes next: 5, 10, 15, 20, ?

What is the missing letter: A, C, E, G, ?

What follows: 1, 8, 27, 64, ?

Which component of food is primarily responsible for providing energy?

The browning of bread during baking is mainly due to:

Gelatinization is associated mainly with:

The temperature at which a fat begins to produce visible smoke is called its:

Which protein is mainly responsible for the elasticity of wheat dough?

An emulsion is a mixture of:

Mayonnaise is an example of:

Which substance acts as an emulsifier in egg yolk?

Denaturation primarily affects the structure of:

The process by which starch absorbs water and swells on heating is called:

Caramelization occurs when:

Which enzyme causes browning in cut apples?

Enzymatic browning can be reduced by applying:

The main purpose of blanching vegetables before freezing is to:

Pasteurization is mainly used to:

Sterilization differs from pasteurization because sterilization:

Which microorganism is commonly used in bread making?

Fermentation in bread dough mainly produces:

Curd formation is primarily associated with:

Which microorganism is commonly associated with yoghurt production?

Food spoilage at high moisture levels occurs faster mainly because:

Water activity in food is generally represented by:

Foods with lower water activity generally have:

Dehydration preserves food mainly by:

Which method preserves food by lowering temperature below its freezing point?

Freezer burn occurs mainly because of:

Which substance is commonly used as a chemical preservative in acidic foods?

Potassium metabisulphite is commonly abbreviated as:

Pickling preserves food mainly through the use of:

Jam is preserved mainly by a high concentration of:

The setting of jam depends strongly on:

Which fruit component is essential for jelly formation?

The acidity of food is measured by:

A pH below 7 indicates:

A pH of 7 is considered: