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Objective Questions

Latest FCI Manager Technical Exam Question (Objective Questions), MCQ in English

Subjects : Agriculture, Food Science and Technology, Agricultural Engineering & Bio-Technology

Question Bank FCI Manager (Technical) Phase-II (Paper-II) Exam - English
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Agriculture

Question 1Single Answer
An out-of-school system of education for rural people:
  1. A
    Extension
  2. B
    Management
  3. C
    Participation
  4. D
    Communication
Question 2Single Answer
Extension literally means:
  1. A
    Stretching out
  2. B
    Talking with
  3. C
    Deciding for
  4. D
    Thinking about
Question 3Single Answer
The term ‘Extension’ have originated in:
  1. A
    Latin
  2. B
    Persian
  3. C
    Greek
  4. D
    Sanskrit
Question 4Single Answer
The Latin roots for the word ‘extension’:
  1. A
    ex and tensio
  2. B
    ex and tension
  3. C
    ex and luceo
  4. D
    ex and termo
Question 5Single Answer
The term “University Extension” was first used in:
  1. A
    1866
  2. B
    1972
  3. C
    1901
  4. D
    1921
Question 6Single Answer
According to UPOV Act 1978, the period of protection for field crops is:
  1. A
    10 Years
  2. B
    12 Years
  3. C
    15 Years
  4. D
    18 Years
Question 7Single Answer
Plant variety Protection Act was initially signed into law in the country
  1. A
    Russia
  2. B
    USA
  3. C
    Japan
  4. D
    Canada
Question 8Single Answer
Fat contain
  1. A
    3.9 Kcal. of energy per gm
  2. B
    9.3 Kcal. of energy per gm
  3. C
    9.3 Kcal. of energy per molecule
  4. D
    7.3 Kcal. of energy per gm
Question 9Single Answer
The proteins found only in animal body are
  1. A
    Glutelins
  2. B
    Albumins
  3. C
    Scleroproteins
  4. D
    All of the above
Question 10Single Answer
The sulphur containing amino acids are
  1. A
    Lysine
  2. B
    Alanine & valine
  3. C
    Arginine
  4. D
    Cysteine & methionine
Question 11Single Answer
Zwitter ion contain
  1. A
    +ve charge
  2. B
    -ve charge
  3. C
    Little or no net charge
  4. D
    More +ve charge and less -ve charge
Question 12Single Answer
The water soluble vitamins are
  1. A
    Vitamin A and D
  2. B
    Vitamin B - complex and Vitamin C
  3. C
    Vitamin E and K
  4. D
    All of the above
Question 13Single Answer
In a completely randomized design, how many principles of design of experiment is used ?
  1. A
    2
  2. B
    3
  3. C
    Zero
  4. D
    1
Question 14Single Answer
In a Latin square design, treatments (t) an replication (r) are :
  1. A
    r < t
  2. B
    unequal
  3. C
    t < r
  4. D
    Equal
Question 15Single Answer
Student’s t-test was invented by :
  1. A
    G.W. Snedecor
  2. B
    W.S. Gosset
  3. C
    R.A. Fisher
  4. D
    W.G. Cochran
Question 16Single Answer
Size of the critical region depends on :
  1. A
    Size of type I error 
  2. B
    Size of type II error
  3. C
    Power of the test
  4. D
    Level of Significance
Question 17Single Answer
An experiment design is a/an :
  1. A
    Map
  2. B
    Plan of experiment
  3. C
    Architect
  4. D
    None of these
Question 18Single Answer
Which Indian cattle breed is known for its high milk yield? (a) Sahiwal (b) Gir (c) Ongole (d) Kankrej 
  1. A
    Sahiwal
  2. B
    Gir
  3. C
    Ongole
  4. D
    Kankrej 
Question 19Single Answer
The Bikaneri breed is primarily reared for: 
  1. A
    Milk production 
  2. B
    Meat production
  3. C
    Draft work 
  4. D
    Wool production
Question 20Single Answer
Which Indian sheep breed is known for its fine wool? 
  1. A
    Malvi
  2. B
    Marwari
  3. C
    Chokla
  4. D
    Merino

Food Science and Technology

Question 21Single Answer
Potato contain total sugar (%) about
  1. A
    11
  2. B
    25
  3. C
    17
  4. D
    40
Question 22Single Answer
Apple contain total sugar (%) about
  1. A
    4.5
  2. B
    14.5
  3. C
    24.5
  4. D
    34.5
Question 23Single Answer
Grape contain total sugar (%) about
  1. A
    7.6
  2. B
    7.3
  3. C
    17.3
  4. D
    37.3
Question 24Single Answer
Carrot contain total sugar (%) about
  1. A
    10
  2. B
    20
  3. C
    25
  4. D
    30
Question 25Single Answer
Sweet potato contain total sugar (%) about
  1. A
    25
  2. B
    40
  3. C
    50
  4. D
    45
Question 26Single Answer
Maple syrup contain total sugar (%) about
  1. A
    45
  2. B
    55
  3. C
    65
  4. D
    80
Question 27Single Answer
Glycosides are stable to
  1. A
    acid
  2. B
    enzyme
  3. C
    alkali
  4. D
    all
Question 28Single Answer
Banana contains xylitol (mg/100g of dry weight)
  1. A
    11
  2. B
    21
  3. C
    31
  4. D
    41
Question 29Single Answer
Pears contains sorbitol (mg/100g  of dry weight)
  1. A
    2600
  2. B
    3600
  3. C
    3600
  4. D
    4600
Question 30Single Answer
Raspberries contains xylitol (mg/100g of dry weight)
  1. A
    168
  2. B
    268
  3. C
    368
  4. D
    468
Question 31Single Answer
Strawberries contains xylitol (mg/100g of dry weight)
  1. A
    162
  2. B
    262
  3. C
    362
  4. D
    462
Question 32Single Answer
Peaches contains sorbitol (mg/100g of dry weight)
  1. A
    560
  2. B
    760
  3. C
    960
  4. D
    460
Question 33Single Answer
Cauliflower contains xylitol (mg/100g of dry weight)
  1. A
    100
  2. B
    200
  3. C
    300
  4. D
    400
Question 34Single Answer
White mushrooms contains mannitol (mg/100g of dry weight)
  1. A
    276
  2. B
    376
  3. C
    476
  4. D
    576
Question 35Single Answer
White mushrooms contains xylitol (mg/100g of dry weight)
  1. A
    186
  2. B
    128
  3. C
    286
  4. D
    228
Question 36Single Answer
White mushrooms contains galactitol(mg/100g of dry weight) (%)
  1. A
    48
  2. B
    68
  3. C
    88
  4. D
    108
Question 37Single Answer
Oligosaccharides contain monosac-charide units of about
  1. A
    one
  2. B
    2-10
  3. C
    15-20
  4. D
    >20
Question 38Single Answer
Sucrose is ______in nature
  1. A
    reducing
  2. B
    non-reducing
  3. C
    both
  4. D
    none
Question 39Single Answer
Caramel is formed when sugar is heated ("C) to
  1. A
    100
  2. B
    200
  3. C
    300
  4. D
    400
Question 40Single Answer
Which of the following is not an oligosaccharide
  1. A
    sucrose
  2. B
    galactose
  3. C
    lactose
  4. D
    maltose

Agricultural Engineering & Bio-Technology

Question 41Single Answer
Which of the following is a component of the cytoskeleton?
  1. A
    Microtubules
  2. B
    Ribosomes
  3. C
    Lysosomes
  4. D
    Mitochondria
Question 42Single Answer
Microtubules are primarily composed of:
  1. A
    Actin
  2. B
    Tubulin
  3. C
    Myosin
  4. D
    Keratin
Question 43Single Answer
Which of the following is responsible for cell movement and shape?
  1. A
    Microfilaments
  2. B
    Lysosomes
  3. C
    Chromosomes
  4. D
    Centrioles
Question 44Single Answer
Microfilaments are mainly composed of:
  1. A
    Actin
  2. B
    Tubulin
  3. C
    Myosin
  4. D
    Collagen
Question 45Single Answer
Which cytoskeletal element is involved in the formation of the mitotic spindle?
  1. A
    Microfilaments
  2. B
    Intermediate filaments
  3. C
    Microtubules
  4. D
    Actin filaments
Question 46Single Answer
The nuclear envelope is composed of:
  1. A
    A single lipid bilayer
  2. B
    A double lipid bilayer
  3. C
    Protein only
  4. D
    Carbohydrates
Question 47Single Answer
The nucleolus is involved in the synthesis of:
  1. A
    DNA
  2. B
    mRNA
  3. C
    rRNA
  4. D
    tRNA
Question 48Single Answer
Which of the following structures is not part of the cytoskeleton?
  1. A
    Microfilaments
  2. B
    Microtubules
  3. C
    Intermediate filaments
  4. D
    Golgi apparatus
Question 49Single Answer
Which protein is found in the nuclear lamina?
  1. A
    Actin
  2. B
    Lamin
  3. C
    Tubulin
  4. D
    Keratin
Question 50Single Answer
Chromosomes are made up of:
  1. A
    DNA and RNA
  2. B
    RNA and proteins
  3. C
    DNA and proteins
  4. D
    Lipids and proteins
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