Question Bank
FSSAI Administrative Officer Exam - English
Duration: 120 · Questions: 100 · Max Marks: 100 · Language: 1
General Aptitude
1
How many such pairs of letters are there in the word ‘CLEANLINESS’ each of the which has as many letters between them in the word as they have in the English alphabet, in the same sequence?
2
Team A has scored more goals than Team B
Team C has scored fewer goals than Team B
Team A has scored fewer goals than Team C .
If the first two statements are true, the third statement is
Team C has scored fewer goals than Team B
Team A has scored fewer goals than Team C .
If the first two statements are true, the third statement is
3
If it is possible to make only one meaningful word with the second, the third, the sixth and the eight letters of the word FRAGMENT using each only once, which of the following will be the third letter of that word ? If no such word can be formed, give ‘X’ as the answer and if more than one such word can be formed, give ‘Y’ as the answer.
4
How many such letters are there in the word ORIENTAL each of which is as far away from the beginning of the word as when they are arranged alphabetically?
5
How many such pairs of letters in the word CREDIT each of which has as many letters between them in the word as in the English alphabet?
6
How many meaningful words can be made from the letters ‘LMEA’ using each letter only once in each word?
7
If it is possible to make only one meaningful word with the first, the second, the seventh and the eighth letters of the word TEMPORAL, which of the following will be the first letter of that word? If more than one such word can be made, give ‘Y’ as the answer and if no such word can be made, give ‘X’ as the answer.
8
If the letters of the word HANDOVER are arranged alphabetically from left to right how many letters will remain at the same position?
9
How many such pairs of letters are there in the word EXCURSION, each of which has as many letters between them in the word as they have in the English alphabet?
10
If it is possible to make only one meaningful word with the first, the second, the third, the sixth and the eighth letters of the word DEVIATION first letter of that word is your answer? If more than one such word can be made formed your answer is ‘A’ and if no such word can be formed your answer is ‘B’.
Computer Literacy
1
Which Windows interface element typically appears to display information, a warning, an error message, or a request for confirmation?
2
What is active desktop ?
3
What is meant by an active window?
4
What was America Online (AOL) primarily known for during the early popularization of consumer Internet access?
5
An application is
6
Which of the following programs enables you to calculate numbers related to rows and columns?
7
The term Briefcase is used for
8
In a graphical user interface, what is a button primarily used for?
9
A channel (in windows terminology) is
10
What does a checked checkbox generally indicate in a graphical user interface?
11
The term classic style implies
12
The term click implies
13
What is the primary function of the Close button marked with an X on a window?
14
A command button
15
What is smallest unit of the information?
FUNCTIONAL KNOWLEDGE TEST ​INDIAN AND INTERNATIONAL FOOD LAWS
1
Potato contain total sugar (%) about
2
Apple contain total sugar (%) about
3
Grape contain total sugar (%) about
4
Carrot contain total sugar (%) about
5
Sweet potato contain total sugar (%) about
6
Maple syrup contain total sugar (%) about
7
Glycosides are stable to
8
Banana contains xylitol (mg/100g of dry weight)
9
Pears contains sorbitol (mg/100g of dry weight)
10
Raspberries contains xylitol (mg/100g of dry weight)
11
Strawberries contains xylitol (mg/100g of dry weight)
12
Peaches contains sorbitol (mg/100g of dry weight)
13
Cauliflower contains xylitol (mg/100g of dry weight)
14
White mushrooms contains mannitol (mg/100g of dry weight)
15
White mushrooms contains xylitol (mg/100g of dry weight)
16
White mushrooms contains galactitol(mg/100g of dry weight) (%)
17
Oligosaccharides contain monosac-charide units of about
18
Sucrose is ______in nature
19
Caramel is formed when sugar is heated ("C) to
20
Which of the following is not an oligosaccharide
21
Hydrolysis of sucrose results information of equal quantities of D-glucose and
22
Specific rotation (degree) of sucrose is
23
Staling of bread is related to
24
._______is known as milk sugar
25
Average lactose content (%) in cow milk is about
26
Average lactose content (%) in human milk is about
27
Lactose is hydrolyzed by
28
Maltose is __________ disaccharide
29
Cellobiose is ______disaccharide
30
Raffinose and stachyose from legu-mes are responsible for
31
Fructo-oligosaccharides are commercially manufactured by enzyme on sucrose.
32
The rate of mutarotation increases_______ times for every 10"C rise
in temperature
in temperature
33
Formation of caramel can be considered non-enzymatic browning reaction in absence of
34
The pigment caramelan tastes
35
Enzyme are_______________in nature
36
Heating of caramelen results in formation of
37
Melting point (0C) of caramelen is
38
Caramelin is also known as
39
In commercial production, crystallization of sugar is an important step for
40
Which of the following is not a type of viscometer
41
Which of the following affects growth of sucrose crystals
42
Which of the following is a type of non Newtonian material
43
In crystal growth of sucrose, incorporation of molecules to the surface of crystal is
44
Lactose can occur in_________ crystalline form
45
Which of the following is/are crystalline form of lactose
46
α-hydrate form of lactose has a 68 melting point (0C) of about
47
Melting point (°C) of β-anhydrous 6 form of lactose is about
48
Specific rotation (degree) of α- hydrate form of lactose is
49
Specific rotation (degree) of β-anhydrous form of lactose is
50
Solubility (g/100ml) of α-hydrate form of lactose in water at 20 °C
51
Solubility (g/100ml) of β-anhydrous form of lactose in water at 20 °C
52
Specific gravity of a hydrate form of lactose at 20°C
53
Specific gravity of β-anhydrous form of lactose at 20°C
54
Specific heat of α-hydrate form of lactose is_____ than β-anhydrous form
55
Starch can be hydrolyzed by
56
Which of the following is not a source of starch
57
Hydrolysis product of starch is
58
Enzyme used for starch hydrolysis is
59
Endo-α-amylase attacks on
60
Isomerization of glucose to fructose is done with
61
Polyols are produced industrially from corresponding saccharide by
62
Sorbitol is found in
63
Sorbitol is commercially produced by catalytic hydrogenation of
64
Mannitol is commercially produced by catalytic hydrogenation of
65
Mannitol is found in
66
Disaccharide alcohols include
67
Maltitol is hydrogenated form of
68
Which of the following has highest sweetness compared to sugar
69
Lactitol is hydrogenated form of
70
Isomalt is also known as
71
Isomalt consists of
72
Which of the following is used incereals quality laboratory
73
Starch is a polymer made up of monomer units of
74
Starch is found as storage carbohydrate in plants in form of
75
Granular structure of starch can be analyzed using