Question for FSSAI Central Food Safety Officer 2026 - Quiz / Questions / MCQ

Objective Questions

Latest FSSAI CFSO Exam Question (Objective Questions), MCQ in English

Subjects : General Intelligence, General Awareness, English language Comprehension, Computer Literacy, Functional Knowledge

Question Bank FSSAI Central Food Safety Officer Exam - English

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General Intelligence

Question 1Single Answer

How many such pairs of letters are there in the word ‘CLEANLINESS’ each of the which has as many letters between them in the word as they have in the English alphabet, in the same sequence?

A
Two
B
Three
C
Five
D
Four
E
None of these

Question 2Single Answer

Team A has scored more goals than Team B
Team C has scored fewer goals than Team B
Team A has scored fewer goals than Team C .
If the first two statements are true, the third statement is

A
True
B
False
C
Uncertain
D
None

Question 3Single Answer

If it is possible to make only one meaningful word with the second, the third, the sixth and the eight letters of the word FRAGMENT using each only once, which of the following will be the third letter of that word ? If no such word can be formed, give ‘X’ as the answer and if more than one such word can be formed, give ‘Y’ as the answer.

Question 4Single Answer

How many such letters are there in the word ORIENTAL each of which is as far away from the beginning of the word as when they are arranged alphabetically?

A
None
B
One
C
Two
D
Three
E
More than three

Question 5Single Answer

How many such pairs of letters in the word CREDIT each of which has as many letters between them in the word as in the English alphabet?

A
None
B
One
C
Two
D
Three
E
More than three

Question 6Single Answer

Passage :

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z .

Which letter in this alphabet is the eighth letter to the right of the letter and which is tenth letter to the left of the last but one letter of the alphabet ?

Question 7Single Answer

Passage :

Direction : The following question is based on the five words given below:
AND FOR THE BIG SUM (The new words formed after performing the mentioned operations may or may not necessarily the meaningful English words.)

If the third alphabet of each of the words is changed to the next alphabet in the English alphabetical series, which of the following will form a meaningful English word?

A
SUM
B
BIG
C
Both BIG and THE
D
FOR
E
Both FOR and BIG

Question 8Single Answer

Passage :

Direction : The following question is based on the five words given below:
AND FOR THE BIG SUM (The new words formed after performing the mentioned operations may or may not necessarily the meaningful English words.)

If the given words are arranged in the order as they would appear in a dictionary from left to right, which of the following will be second from the right ?

A
AND
B
FOR
C
THE
D
BIG
E
SUM

Question 9Single Answer

Passage :

Direction: The following question is based on the five words given below:
AND FOR THE BIG SUM (The new words formed after performing the mentioned operations may or may not necessarily the meaningful English words.)

If second alphabet in each of the words is changed to next alphabet in the English alphabetical order, how many words having two vowels (same or different vowels) will be formed ?

A
None
B
One
C
Two
D
Three
E
Four

Question 10Single Answer

Passage :

How many letters are there in the English alphabetical series between the second letter of the word which is second from the right and the second letter of the word which is second from the left of the given words?

A
Two
B
Five
C
Six
D
Nine
E
Three

General Awareness

Question 11Single Answer

Yojna a weekly journal

A
Ministry of Finance
B
Ministry of Information and Broadcastin
C
Ministry of Rural Development
D
Planning Commission

Question 12Single Answer

Sattriya dance form is famous in which of these states ?

A
Assam
B
Himachal Pradesh
C
Punjab
D
Tamil Nadu

Question 13Single Answer

"Who said, 'India was a parrot unto itself'?

A
Malik Muhammad Joyce
B
Raskhan
C
Rich Khusrow
D
Rich Hasan

Question 14Single Answer

Which is the national game of Bhutan ?

A
badminton
B
basketball
C
football
D
archery

Question 15Single Answer

When was the Constituent Assembly of India formed?

A
1946
B
1947
C
1948
D
1950

Question 16Single Answer

Who is known as the "Father of the Indian Renaissance" ?

A
Raja Ram Mohan Roy
B
Swami Vivekananda
C
Rabindranath Tagore
D
Mahatma Gandhi

Question 17Single Answer

What is the study of ethics primarily concerned with ?

A
Economic behavior
B
Human values and moral principles
C
Physical health
D
Political systems

Question 18Single Answer

Who is known as the "Missile Man of India"?

A
Dr. Homi J. Bhabha
B
Dr. Vikram Sarabhai
C
Dr. APJ Abdul Kalam
D
Dr. Satish Dhawan

Question 19Single Answer

Which is the longest river in India?

A
Yamuna
B
Ganges
C
Brahmaputra
D
Godavari

Question 20Single Answer

What astronomical discovery was announced by astronomers in March 2026?

A
New planet in solar system
B
Discovery related to 1,900 light-years away (specific object)
C
Black hole merger
D
Exoplanet with life signs

English language Comprehension

Question 21Single Answer

I go to Madurai by —– Vaigai Express

A
a
B
an
C
some
D
the

Question 22Single Answer

Have the car stolen!

A
Steal the car
B
You should have the stolen car
C
Get someone to steal the car
D
They have stolen the car

Question 23Single Answer

The payment was collected by the hardworking salesman.

A
The hardworking salesman collected the payment.
B
the salesman who worked heard was able to collect the payment.
C
to collect the payment the salesman had to work hard.
D
The hardworking salesman was able to collect the payment.

Question 24Single Answer

I had to stop all my work to complete this project.

A
All other work had to be stopped to complete this project by me
B
For completing this project all other work must be stopped
C
For completing this project I had to stop all my work
D
To complete this project all other work had been stopped by me

Question 25Single Answer

They have published the names of all the successful candidates.

A
The candidates who have succeeded their names they had published.
B
The names of all the successful candidates have been published by them
C
The candidates who have succeeded their names have been published by them.
D
The names of all the successful candidate were published by them.

Question 26Single Answer

Passage :

Direction : Question below has two blanks, each blank indicting that some thing has been omitted. Choose the word for each blank which best fits the meaning of the sentence as a whole.

The Finance Department has ……………a centralized online databank system for all statutory government bodies to …………an eye on their assets and liabilities.

A
presented , stay
B
introduced , keep
C
announce , make
D
created , let
E
proclaimed , hold

Question 27Single Answer

Passage :

Direction : The five items in this section consists of a word or group of words followed by four words as (a), (b), (c) and (d). Select the word which is nearly opposite to the meaning of the original word or group of words and mark your response as (a), (b), (c) and (d), as the case may be, in your Answer Sheet.

Assets

A
liabilities
B
responsibilities
C
estates
D
profits

Question 28Single Answer

Passage :

Direction : In the question, out of the four alternatives, choose the word which is opposite in meaning to the given word and click the button corresponding to it

Affidavit

A
Affirmation
B
Slander
C
Oath
D
Testimony

Question 29Single Answer

Passage :

Direction: In the following question, out of the four alternatives, choose the word which is opposite in meaning to the given word and click the button corresponding to it

Hollow

A
Alveolate
B
Cleft
C
Cavernous
D
Solid

Question 30Single Answer

Passage :

Directions: In the following question, out of the four alternatives, choose the word which is opposite in meaning to the given word and click the button corresponding to it

Cosset

A
Ignoreb
B
Close
C
Caress
D
Fondle

Computer Literacy

Question 31Single Answer

Which Windows interface element typically appears to display information, a warning, an error message, or a request for confirmation?

A
Window
B
Pop-up menu
C
Message box
D
Taskbar

Question 32Single Answer

What is active desktop ?

A
a term that is synonymous with viewing your desktop as web page
B
a feature to customize your desktop to display informating you can update from the internet
C
both a and b above mentioned
D
A software
E
None of these

Question 33Single Answer

What is meant by an active window?

A
A window that is minimized
B
The window currently receiving user input
C
Any window currently open
D
The window opened first

Question 34Single Answer

What was America Online (AOL) primarily known for during the early popularization of consumer Internet access?

A
An online service providing Internet access and proprietary online content
B
A computer operating system
C
A spreadsheet application
D
A database management system

Question 35Single Answer

An application is

A
word processing, accounting and engineering programs are example of application programs
B
computer program designed to enable users to perform specific job functions
C
Both a and b above mentioned
D
a document
E
None of these

Question 36Single Answer

Which of the following programs enables you to calculate numbers related to rows and columns?

A
Window program
B
Spreadsheet program
C
Graphics program
D
Word program
E
None of these

Question 37Single Answer

The term Briefcase is used for

A
a special folder on the windows desktop used to keep documents up to date when shared between computers
B
a window that us currently open
C
A folder which keeps deleted, files for a while and can be retrieved from it
D
All of the above
E
None of these

Question 38Single Answer

In a graphical user interface, what is a button primarily used for?

A
Executing a command or initiating an action
B
Permanently storing data
C
Displaying the computer's IP address
D
Formatting a disk automatically

Question 39Single Answer

A channel (in windows terminology) is

A
a widely used online service that offers access to the internet
B
a specialized web site designed to work with the windows 98 subscribing feature to automatically download information from the internet and store it on your computer for later viewing
C
an area on the computer memory where text or graphics can be temporarily stored
D
All of the above
E
None of these

Question 40Single Answer

What does a checked checkbox generally indicate in a graphical user interface?

A
The associated option is enabled or selected
B
The application has closed
C
The file has been deleted
D
The computer is offline

Functional Knowledge

Question 41Single Answer

What is the short title of the Act that consolidates various food-related laws in India?

A
Prevention of Food Adulteration Act, 1954
B
Consumer Protection Act, 2019
C
Essential Commodities Act, 1955
D
Food Safety and Standards Act, 2006

Question 42Single Answer

The Food Safety and Standards Act, 2006 received the assent of the President on which date?

A
24 August 2006
B
23 August 2006
C
5 September 2006
D
1 January 2007

Question 43Single Answer

How many chapters are there in the Food Safety and Standards Act, 2006?

A
10
B
14
C
12
D
16

Question 44Single Answer

The Food Safety and Standards Act, 2006 contains how many sections?

A
101
B
98
C
105
D
110

Question 45Single Answer

Under Section 3(1)(j) of FSSA 2006, “food” means any substance intended for?

A
Human consumption, whether processed, semi-processed or unprocessed
B
Human consumption only
C
Animal consumption only
D
Industrial use only

Question 46Single Answer

As per Section 3(1)(zz) of FSSA 2006, an “adulterant” means any material which is or may be?

A
Used only for colouring
B
Employed for making food injurious to health
C
Added for improving taste
D
Naturally present in food

Question 47Single Answer

“Contaminant” under Section 3(1)(f) means any substance not intentionally added to food but present in food as a result of?

A
Only packaging
B
Intentional addition
C
Manufacturing, processing, preparation, treatment, packing, packaging, transport or holding
D
Only transport

Question 48Single Answer

“Extraneous matter” as defined in Section 3(1)(o) means any material which is?

A
Part of the food ingredient
B
Intentionally added
C
Foreign to the nature of the article and is present in it
D
Naturally occurring nutrient

Question 49Single Answer

“Misbranded food” under Section 3(1)(zf) includes food that?

A
Is so coloured, flavoured or coated that the article is made to appear of greater value
B
Is correctly labelled
C
Has no label
D
Is only sub-standard

Question 50Single Answer

The Food Authority established under FSSA 2006 is known as?

A
Food Safety and Standards Authority of India (FSSAI)
B
Food Corporation of India
C
Central Food Laboratory
D
Bureau of Indian Standards

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Functional Knowledge

Question 51Single Answer

Under Section 4 of FSSA 2006, the Food Authority shall consist of?

A
Chairperson and 22 Members
B
Chairperson and 12 Members
C
Only Chairperson
D
50 Members

Question 52Single Answer

The Chairperson of FSSAI is appointed by?

A
The Central Government
B
The President of India
C
The Prime Minister
D
The Parliament

Question 53Single Answer

The Central Advisory Committee under Section 11 is chaired by?

A
The Health Minister
B
The Commissioner of Food Safety
C
The Chairperson of FSSAI
D
The Food Secretary

Question 54Single Answer

Scientific Panels under Section 13 are constituted by?

A
The Food Authority
B
The Central Government
C
The State Government
D
The High Court

Question 55Single Answer

The Commissioner of Food Safety is appointed by?

A
Each State Government
B
The Central Government for the whole country
C
The Food Authority
D
The High Court

Question 56Single Answer

The Designated Officer (DO) under FSSA is appointed by?

A
The Central Government
B
The Commissioner of Food Safety of the State
C
The Food Authority
D
The District Magistrate

Question 57Single Answer

The primary duty of the Food Safety Officer (FSO) under Section 37 is to?

A
Inspect food premises and take samples
B
Only collect fines
C
Make laws
D
Sell food

Question 58Single Answer

The Food Analyst is appointed under Section 45 by?

A
The Central Government
B
The Commissioner of Food Safety
C
The Food Authority
D
The State Government

Question 59Single Answer

Under Section 50 of FSSA, punishment for unsafe food that does not cause injury is?

A
Life imprisonment
B
Imprisonment up to 6 months and/or fine up to r1 lakh
C
No punishment
D
Only warning

Question 60Single Answer

Under Section 59, if unsafe food causes death, the punishment is?

A
Fine only r1 lakh
B
Imprisonment not less than 7 years, may extend to life, and fine not less than r5 lakh
C
No imprisonment
D
Only 1 year imprisonment

Question 61Single Answer

The Food Safety and Standards Authority of India (FSSAI) was established under which Act?

A
Prevention of Food Adulteration Act, 1954
B
Food Safety and Standards Act, 2006
C
Essential Commodities Act, 1955
D
Consumer Protection Act, 1986

Question 62Single Answer

The Food Safety and Standards Act, 2006 received Presidential assent on?

A
5 September 2006
B
24 August 2006
C
23 August 2006
D
1 January 2007

Question 63Single Answer

The main reason for creating FSSAI was to?

A
Replace multiple fragmented laws with a single modern food safety legislation
B
Strengthen only the PFA Act
C
Create more punitive measures
D
Focus only on exports

Question 64Single Answer

Before FSSA 2006, food safety in India was governed by how many major central laws/orders?

A
8
B
4
C
12
D
6

Question 65Single Answer

Which of the following is NOT one of the 8 laws/orders repealed or subsumed by FSSA 2006?

A
Prevention of Food Adulteration Act, 1954
B
Bureau of Indian Standards Act, 1986
C
Fruit Products Order, 1955
D
Milk and Milk Products Order, 1992

Question 66Single Answer

The Prevention of Food Adulteration Act (PFA), 1954 was primarily?

A
Only licensing-based
B
Preventive and risk-based
C
Punitive in nature (focused on detection and punishment after adulteration)
D
Export-oriented

Question 67Single Answer

Which of the following orders was repealed by FSSA 2006?

A
Standards of Weights and Measures Act, 1976
B
Fruit Products Order, 1955
C
Consumer Protection Act, 1986
D
AGMARK Act

Question 68Single Answer

The Milk and Milk Products Order (MMPO), 1992 was issued under?

A
Essential Commodities Act, 1955
B
PFA Act, 1954
C
FSS Act, 2006
D
No Act

Question 69Single Answer

The Edible Oils Packaging (Regulation) Order, 1998 was subsumed under?

A
No subsumption
B
PFA 1954
C
FSSA 2006
D
BIS Act

Question 70Single Answer

FSSAI was formally established (Headquarters functional) in?

A
August 2006
B
January 2007
C
January 2011
D
August 2008

Question 71Single Answer

The Food Safety and Standards Rules were notified in?

A
2006
B
2011
C
2008
D
2013

Question 72Single Answer

The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations were notified in?

A
2011
B
2008
C
2006
D
2018

Question 73Single Answer

The first Chairperson of FSSAI was?

A
Shri G. S. Lakshmi
B
Dr. S. K. Srivastava
C
Dr. P.K. Sharma
D
Shri Arun Singhal

Question 74Single Answer

The FSSAI headquarters is located in?

A
Chennai
B
Mumbai
C
New Delhi
D
Kolkata

Question 75Single Answer

The PFA Act, 1954 was enforced by?

A
No enforcement
B
FSSAI
C
Central government only
D
State-level food inspectors under state health departments

Question 76Single Answer

The main criticism of the PFA era was?

A
Too modern
B
Too preventive
C
No criticism
D
Fragmented laws, outdated standards, punitive focus

Question 77Single Answer

The Fruit Products Order, 1955 regulated?

A
Fruit and vegetable products
B
Milk products
C
Meat products
D
All food

Question 78Single Answer

The Meat Food Products Order, 1973 was issued under?

A
Essential Commodities Act, 1955
B
PFA Act
C
No order
D
FSS Act

Question 79Single Answer

The Solvent Extracted Oil, De-oiled Meal and Edible Flour Order, 1967 was subsumed under?

A
FSSA 2006
B
No subsumption
C
PFA only
D
BIS

Question 80Single Answer

The Vegetable Oil Products (Regulation) Order, 1998 was?

A
No order
B
Not consolidated
C
Only for export
D
One of the 8 laws/orders consolidated by FSSA

Question 81Single Answer

The primary purpose of blanching in food processing is?

A
To inactivate enzymes
B
To improve colour
C
To kill all microorganisms
D
To reduce moisture

Question 82Single Answer

Blanching is most commonly carried out by?

A
Cold storage
B
Dry heat
C
Microwave only
D
Immersion in hot water or steam

Question 83Single Answer

Pasteurization is primarily aimed at?

A
Destroying pathogenic microorganisms while preserving quality
B
Achieving commercial sterility
C
Complete enzyme inactivation
D
Removing all water

Question 84Single Answer

The standard time-temperature combination for HTST pasteurization of milk is?

A
63 °C for 30 minutes
B
72 °C for 15 seconds
C
100 °C for 30 seconds
D
121 °C for 15 minutes

Question 85Single Answer

Sterilization in food processing refers to?

A
Destruction of all microorganisms including spores
B
Only vegetative cells destruction
C
Only enzyme inactivation
D
Only pathogen reduction

Question 86Single Answer

The typical process for achieving commercial sterility in low-acid canned foods is?

A
Drying at 60 °C
B
Pasteurization at 72 °C
C
Blanching at 85 °C
D
Retorting at 121 °C for 3–15 minutes (F0 = 3–12)

Question 87Single Answer

Water activity (aw) is defined as?

A
Bound water only
B
Total moisture content
C
Free water percentage
D
Ratio of vapour pressure of food to vapour pressure of pure water at same temperature

Question 88Single Answer

Most bacteria grow best at water activity range of?

A
0.95–0.99
B
0.60–0.75
C
0.40–0.60
D
Below 0.40

Question 89Single Answer

Moulds and yeasts can grow at lower water activity than most bacteria, typically down to?

A
0.20
B
0.95–0.99
C
0.40
D
0.61–0.80

Question 90Single Answer

The lowest water activity at which any microbial growth occurs is approximately?

A
0.85
B
0.75
C
0.60–0.61
D
0.95

Question 91Single Answer

High-Pressure Processing (HPP) is a?

A
Irradiation method
B
Thermal method
C
Drying method
D
Non-thermal preservation method

Question 92Single Answer

Typical pressure used in commercial High-Pressure Processing is?

A
50 MPa
B
100–200 MPa
C
1000 MPa
D
400–600 MPa

Question 93Single Answer

The main advantage of HPP is?

A
Inactivation of microorganisms and enzymes with minimal effect on nutrients and sensory quality
B
Complete colour change
C
High energy consumption
D
Only drying

Question 94Single Answer

Pulsed Electric Field (PEF) technology inactivates microbes by?

A
Radiation
B
Heat generation
C
Pressure
D
Electroporation of cell membranes

Question 95Single Answer

Cold Plasma is used for?

A
Freezing
B
Bulk sterilization
C
Drying
D
Surface decontamination of food without heat

Question 96Single Answer

Good Manufacturing Practices (GMP) are?

A
Only hygiene
B
Only post-production checks
C
No preventive
D
Preventive measures to ensure food safety during production

Question 97Single Answer

Good Hygienic Practices (GHP) focus on?

A
No hygiene
B
Only equipment
C
Personal hygiene, cleaning, pest control and waste disposal
D
Only process

Question 98Single Answer

The main objective of GMP/GHP implementation is to?

A
Increase cost
B
Prevent contamination and cross-contamination
C
Reduce quality
D
No objective

Question 99Single Answer

Blanching is commonly applied before?

A
Irradiation
B
Drying only
C
Freezing and canning of vegetables
D
No application

Question 100Single Answer

The time-temperature combination for LTLT pasteurization of milk is?

A
121 °C for 15 minutes
B
72 °C for 15 seconds
C
63 °C for 30 minutes
D
85 °C for 30 seconds

Question 101Single Answer

Commercial sterility means?

A
No sterility
B
Only pathogen destruction
C
Destruction of all microorganisms capable of growing under normal storage conditions
D
Only vegetative cells

Question 102Single Answer

Water activity below 0.60 generally inhibits?

A
All microbial growth
B
Only bacteria
C
Only moulds
D
No inhibition

Question 103Single Answer

Intermediate moisture foods have water activity in the range of?

A
Below 0.60
B
0.95–0.99
C
0.60–0.85
D
Above 0.99

Question 104Single Answer

High-Pressure Processing is also known as?

A
Irradiation
B
Pascalization
C
Thermal processing
D
Drying

Question 105Single Answer

The holding time in HPP is typically?

A
1–5 minutes
B
30 minutes
C
1 hour
D
No holding

Question 106Single Answer

Pulsed Electric Field (PEF) is effective against?

A
No effect
B
Bacterial spores
C
Vegetative bacteria, yeasts and some enzymes
D
Only moulds

Question 107Single Answer

Cold Plasma generates?

A
Reactive oxygen and nitrogen species for microbial inactivation
B
No species
C
Only heat
D
Only pressure

Question 108Single Answer

GMP includes?

A
Proper plant layout, sanitation and pest control
B
Only layout
C
No sanitation
D
No pest control

Question 109Single Answer

GHP is a prerequisite for?

A
HACCP implementation
B
No prerequisite
C
Only GMP
D
No HACCP

Question 110Single Answer

Cross-contamination can be prevented by?

A
No prevention
B
Proper zoning, colour coding and cleaning schedules
C
Only cleaning
D
No zoning

Question 111Single Answer

Blanching temperature for most vegetables is?

A
85–100 °C
B
50–60 °C
C
121 °C
D
Below 50 °C

Question 112Single Answer

The purpose of cooling after blanching is to?

A
Only drying
B
Increase cooking
C
No cooling
D
Stop enzyme activity and prevent overcooking

Question 113Single Answer

HTST pasteurization is preferred over LTLT because?

A
It is slower
B
It causes less flavour change and is more energy efficient
C
No preference
D
More flavour change

Question 114Single Answer

UHT processing of milk involves?

A
72 °C for 15 seconds
B
135–150 °C for 2–5 seconds
C
63 °C for 30 minutes
D
100 °C for 30 minutes

Question 115Single Answer

The F0 value in sterilization represents?

A
Only temperature
B
No value
C
Equivalent time in minutes at 121.1 °C
D
Only time

Question 116Single Answer

Water activity is measured using?

A
Only thermometer
B
No measurement
C
Hygrometer / water activity meter
D
Only pH meter

Question 117Single Answer

Foods with aw < 0.60 are microbiologically?

A
Stable
B
Unstable
C
No stability
D
Only chemical stable

Question 118Single Answer

High-Pressure Processing retains?

A
Fresh-like quality and nutrients
B
No fresh quality
C
Only heat
D
No retention

Question 119Single Answer

PEF is suitable for?

A
No liquid
B
Solid foods only
C
Liquid foods (juices, milk)
D
Only dry

Question 120Single Answer

Cold Plasma is effective for?

A
Bulk treatment
B
Surface treatment of fresh produce and packaging
C
No surface
D
Only packaging

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