Additional requirement for protein, iron and folic acid for pregnant women over non-pregnant are respectively:
A
10g, 30mg, 100 g
B
15g, 38mg, 400 g
C
15g, 8mg, 300 g
D
20g, 10mg, 500 g
Question 4Single Answer
Papaya is a good source of:
A
Protein
B
Ascorbic Acid
C
Beta Carotene
D
Retinol
Question 5Single Answer
The causal agent of human disease botulism can be classified under:
A
Bacterial toxin
B
Viral toxin
C
Myco toxin
D
Chemical toxin
Question 6Single Answer
The pigment present in tomato is:
A
Lycopene
B
B-carotene
C
Betaline
D
Anthocyanin
Question 7Single Answer
Synthatic textile fibers are:
A
More durable and absorbent
B
Less toxic and ecofriendly
C
More durable and smooth
D
Less smooth and weak
Question 8Single Answer
The most important chemical group in cotton polymer is:
A
Amide group
B
Hydroxyl group
C
Carboxyl group
D
Sulphonic group
Question 9Single Answer
While washing fabrics of protein fibers, colour can be prevented from bleeding by using:
A
Vinegar
B
Common Salt
C
Washing Soda
D
Ammonia
Question 10Single Answer
Fineness of a yarn depends on:
A
Length of yarn
B
Weight of yarn
C
Twist given to the yarn
D
Nature of yarn
Question 11Single Answer
This is not the normal constituent of jelly:
A
Pectin
B
Acid
C
Sugar
D
Fruit pulp
Question 12Single Answer
Blanching is a method of preservation of foods which is:
A
removal of microorganisms from the food
B
killing the microorganisms present in food
C
inactivation of food enzymes
D
delay of purely chemical reaction
Question 13Single Answer
Iodine deficiency does not cause:
A
increased infant mortality
B
deaf mutism
C
mental retardation
D
dermatitis
Question 14Single Answer
High protein diet is given in the following disease:
A
Tuberculosis
B
Diabetes
C
Jaundice
D
Osteoporosis
Question 15Single Answer
Daily requirement of iron for an Indian woman is:
A
30 g/kg
B
26 g/kg
C
14 g/kg
D
None of the above
Question 16Single Answer
Assertion (A) : Gall stones are predominantly made up of cholesterol mixed with some bile pigments, calcium carbonate or phosphate. Reason (R) : Reduced meal frequency and increased duration of overnight fasting is associated with higher rates of gallstone formation as fasting increase the chances of saturated bile reaching the gall bladder. Codes:
A
(A) is true, but (R) is false.
B
Both (A) and (R) are true, but (R) is not the only reason for (A).
C
(A) is false, but (R) is true.
D
Both (A) and (R) are false.
Question 17Single Answer
For a healthy heart the following group of foods should be
(i) preferred
(ii) taken in moderate quantity (iii) avoided.
(a) (b) (c)
fried vegetable, chips, white bread, maida, wheat, rice, sprouted dal
banana, chips, potato biscuit, coffee, cola, butter milk fresh fruits
cutlets soft drinks Codes :
A
(a) (b) (c)
(i) (ii) (iii)
B
(iii) (ii) (i)
C
(ii) (iii) (i)
D
(i) (iii) (ii)
Question 18Single Answer
Match the symptoms (List-I) with nutrients (List-II): List-I List- II
(a). Koilonechia and hypochromic RBC (i). Niacin
(b). Angular stomatitis and cheilosis (ii). Calcium
(c). Osteoporosis (iii). iron
(d). Loose motion, mental problem skin (iv). Thiamin
redness and swelling Codes:
A
(a) (b) (c) (d)
(iii) (ii) (iv) (i)
B
(iii) (iv) (ii) (i)
C
(ii) (i) (iii) (iv)
D
(i) (ii) (iii) (iv)
Question 19Single Answer
The correct sequence for estimation of crude fibre is:
(a) Drying and weighing of fibre
(b) Weighing and defatting of ground sample
(c) Digestion with 1.25% NaOH and filtration
(d) Digestion with 1.25% H2SO4 and filtration Codes:
A
(b) (c) (d) (a)
B
(b) (a) (c) (d)
C
(a) (b) (c) (d)
D
(b) (d) (c) (a)
Question 20Single Answer
The correct age for introducing weaning food to an infant is:
A
3 months
B
6 months
C
9 months
D
12 months
Question 21Single Answer
RDA of Vitamin A for 10 year old boy as per ICMR, 2010 is ……. .
A
400 g retinol
B
350 g retinol
C
600 g retinol
D
950 g retinol
Question 22Single Answer
Crystallization of sugar occurs in:
A
Chenna Murki
B
Peanut Brittle
C
Guava Jelly
D
Lemon Squash
Question 23Single Answer
Following food is not allowed in a clear fluid diet:
A
Black tea
B
Milk
C
Coconut water
D
Carbonated beverage
Question 24Single Answer
Quick service restaurants offer the nutritive value of their menus on:
A
Menu card
B
Display board
C
Website
D
Emails
Question 25Single Answer
Which of the following is not a sewing machine feed mechanism?
A
Drop feed
B
Differential bottom feed
C
Unison feed
D
Spool feed
Question 26Single Answer
Salt is added in dyeing for:
A
Absorption
B
Exhaustion
C
Solubility
D
All the above
Question 27Single Answer
Identify the American expression for fast moving consumer goods, consumed and replaced at a rapid rate:
A
Orange goods
B
Brown goods
C
White goods
D
Red goods
Question 28Single Answer
Which technique in time and motion studies consider movement of both the hands?
A
Pathway chart
B
Operation chart
C
Process chart
D
Chromocyclography chart
Question 29Single Answer
'People born in one period of time are influenced by particular historical and cultural conditions', this is called:
A
Clique effect
B
Cohabitation
C
Contextuality
D
Cohort effect
Question 30Single Answer
A child rearing style that is high in acceptance and involvement emphasizes firm control with reasoning is termed:
A
Authoritative style
B
Authoritarian style
C
Permission style
D
Involved style
Question 31Single Answer
Protein urea is a major symptom in the following diseases:
A
Typhoid
B
Renal disease
C
Atherosclerosis
D
Ulcers
Question 32Single Answer
Following is not a method of dietary survey:
A
Food frequency questionnaire
B
24 hours recall
C
BMI
D
Food weighment
Question 33Single Answer
A change that occurs during cereal cookery:
A
Winterization
B
Homogenization
C
Retrogradation
D
Coagulation
Question 34Single Answer
Which method is used for recipe adjustment?
A
Mark up
B
Percentage
C
Prime
D
BARS
Question 35Single Answer
Which of the following fibres is used for foundation garments?
A
Spandex
B
Kevlar
C
Carbon
D
Glass
Question 36Single Answer
Which of the following stitch classes represents lock stich ?
A
100
B
200
C
300
D
400
Question 37Single Answer
The name of the famous book written by F. W. Taylor is:
A
The Philosophy of Management
B
Management : Tasks, Responsibilities, Practice
C
General and Industrial Management
D
The principles of scientific management
Question 38Single Answer
Food Safety and Standards Act was implemented in the year:
A
2008
B
2006
C
2000
D
2010
Question 39Single Answer
A treatment which has no effect and is administered to a "control group" in experimental research in place of a treatment whose effects are being studied is called:
A
Controls
B
Attrition
C
Chorion
D
Placebo
Question 40Single Answer
………. is an unwarranted feeling that others are trying to harm you.
A
Phobia
B
Trauma
C
Paranoia
D
Mania
Question 41Single Answer
Following is not a method of diet survey:
A
Food frequency questionnaire
B
24 hrs recall method
C
Food weighment
D
BMI
Question 42Single Answer
Normal Blood Pressure is:
A
SBP < 210 mm Hg and DBP < 80 mm Hg
B
SBP < 120 mm Hg and DBP < 90 mm Hg
C
SBP < 80 mm Hg and DBP < 120 mm Hg
D
SBP < 130 mm Hg and DBP < 80 mm Hg
Question 43Single Answer
The RDA of Zinc for 16-17 yrs old girl is:
A
12 mg/day
B
11 mg/day
C
8 mg/day
D
10 mg/day
Question 44Single Answer
JIT is a:
A
system of planning
B
type of management approach
C
type of budget
D
type of performance appraisal
Question 45Single Answer
A …. Is the smallest language unit that has meaning.
A
Morphene
B
Phoneme
C
Syntax
D
Semantics
Question 46Single Answer
…… involves universal and irreversible changes due to genetic programming.
A
Pragmatism
B
Secondary aging
C
Imaginary audience
D
Senescence
Question 47Single Answer
Dye which does not have affinity for cotton fabrics?
A
Basic dye
B
Reactive dye
C
Sulphur dye
D
Vat dye
Question 48Single Answer
The function of dispersing agent is:
A
to allow formation of foam
B
to increase the rate of dyeing
C
to wet the fabric uniformly
D
to prevent formation of mass
Question 49Single Answer
The urge to possess and consume for display of wealth is called:
A
Emulative consumption
B
Conspicuous consumption
C
Customary consumption
D
Competitive consumption
Question 50Single Answer
The educational and religions activities of families are part of:
A
Household environment
B
Near environment
C
Large environment
D
External environment
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Home Science
Question 51Single Answer
An Adult heavy worker male requires.........calories per day ?
A
2000
B
2875
C
3800
D
1900
Question 52Single Answer
Which of the following is not a method of Nutritional Status Assessment by anthropometry?
A
MUAC
B
Blood Pressure
C
Height
D
Waist Circumference
Question 53Single Answer
RDA of Vitamin D for adults as given by ICMR (2010) is:
A
25 g/day
B
5 g/day
C
10 g/day
D
50 g/day
Question 54Single Answer
A statement indicating standards to be achieved for a particular job is referred to as:
A
Job description
B
Job specification
C
Job summary
D
Job analysis
Question 55Single Answer
A person copes with anxiety by retreating to a children or earlier forms of behaviour is called:
A
Repression
B
Rationalization
C
Identification
D
Regression
Question 56Single Answer
The Child Labour (Prohibition and Regulation) Act was enacted by the Parliament in the year:
A
1984
B
1986
C
1988
D
1983
Question 57Single Answer
The artisan responsible for introducing Embroidery in Kashmir Shawls is:
A
Ali baba
B
Dubraj Das
C
Paul Gaultier
D
Zain-ul-abedin
Question 58Single Answer
The gum used for printing silk with acid dyes is:
A
Gum Arabic
B
Sodium Alignate
C
Synthetic Thickner
D
Guar Gum
Question 59Single Answer
The term 'STRIDER' is related to which aspect of study?
A
Ergonomics
B
Systems Approach to Management
C
Anthropology
D
Colour Schemes
Question 60Single Answer
Which organization among the following is related to Green Building Certification?
A
CSRI
B
MNRE
C
NIOSH
D
LEED
Question 61Single Answer
BARS is a tool used for:
A
Checking quality of food
B
Designing layout plan
C
Performance Appraisal
D
Feedback requirement communication
Question 62Single Answer
Daily Zinc requirement of an adult man is:
A
12 mg
B
8 mg
C
350 mg
D
600 mg
Question 63Single Answer
Infestation of which worm is responsible for the cause of anaemia is rural population?
A
Round worm
B
Hook worm
C
Thread worm
D
Tape worm
Question 64Single Answer
Following is not a method of nutritional assessment using anthropometry.
A
Skin fold thickness
B
Waist circumference
C
Blood Pressure
D
Mid Upper Arm circumference
Question 65Single Answer
The Hippocampus is found in:
A
The circulatory system
B
The human brain
C
Fossils
D
The preschool setting
Question 66Single Answer
Legal blindness is defined as visual acuity (vision) of ___ or less in the better eye or with correction.
A
20/200
B
10/200
C
16/60
D
6/6
Question 67Single Answer
The term not used in traditional Japanese woven textile is:
A
Maya
B
Shashiko
C
Sakiori
D
Zanshi
Question 68Single Answer
Which of the following amino acids is not present in silk?
A
Glycine
B
Alanine
C
Cystine
D
Serine
Question 69Single Answer
The managerial and the psycho social subsystems are part of the ____.
A
Household environment
B
Near environment
C
Large environment
D
Internal environment
Question 70Single Answer
Which of the following effort is involved in home making activities such as bending, leaning, kneeling and stooping?
A
Muscular effort
B
Physical effort
C
Pedal effort
D
Torsal effort
Question 71Single Answer
Full form of FSSAI is:
A
Food Security and Standards Association of India
B
Food Security and Safety Authority of India
C
Food Safety and Standards Association of India
D
Food Safety and Standards Authority of India
Question 72Single Answer
The conversions factor for estimating crude protein content of food from its nitrogen content is:
A
6.25
B
16.0
C
5.5
D
4.0
Question 73Single Answer
Helicobacter Pylorii infection causes the following disease:
A
Peptic Ulcer
B
Typhoid
C
Cholera
D
Constipation
Question 74Single Answer
The Most sophisticated and extremely formal style of service is:
A
Waiter service
B
Self service
C
Room service
D
Banquet service
Question 75Single Answer
Broca's area is an area of the brain that is involved in:
A
Language comprehension
B
Speech production
C
Motor activity
D
Anger production
Question 76Single Answer
The Emulsifier used in mayonnaise is:
A
Myoglobin
B
ellulose
C
Soya protein
D
Lecithin
Question 77Single Answer
Following food is a rich source of retinol:
A
Milk
B
Carrot
C
Spinach
D
Soyabean
Question 78Single Answer
Gluten Free Diet (GFD) is given to patients with:
A
Crohn's Disease
B
Celiac Disease
C
Irritable Bowel Disease (IBD)
D
Liver Disease
Question 79Single Answer
Tube feeding is also known as:
A
Parentral nutrition
B
Enteral nutrition
C
Total parentral nutrition
D
Supplemental nutrition
Question 80Single Answer
Zero budget is used in institutions where:
A
the past three years financial report from the basis.
B
trend of sales is the indicator.
C
operations have to be evaluated a fresh.
D
10% escalation charges are added to previous year's expenditure
Question 81Single Answer
Anaemia caused by Vitamin B-12 deficiency is:
A
Megaloblastic
B
Pernicious
C
Sickle cell
D
All the above
Question 82Single Answer
Test to assess PEM in children in early stages is by:
A
Biochemical tests
B
Anthropometry
C
Pathological tests
D
None of the above
Question 83Single Answer
Isoelectric point at which maximum coagulation of milk protein takes place:
A
4.2 pH
B
4.6 pH
C
5.4 pH
D
6.6 pH
Question 84Single Answer
Workman's compensation is paid to a worker.
A
on retirement
B
as appreciation of work done
C
on attaining injury at work
D
None of the above
Question 85Single Answer
Contingency Approach is a method of Management:
A
where the departments are divided into subsystems.
B
where the inventory or stock governs the activities.
C
entails using different approaches to problems.
D
where decision is made at the top level.
Question 86Single Answer
Normal BMI for adult Asians as suggested by WHO is
A
18-23 kg/m2
B
19-24 kg/m2
C
20-25 kg/m2
D
21-26 kg/m
Question 87Single Answer
Generally visually impaired persons have visual acuity of:
A
2/200
B
20/100
C
20/70
D
20/200
Question 88Single Answer
The female sex hormone is:
A
Androgen
B
Prolactin
C
Estrogen
D
Oxytocin
Question 89Single Answer
Colostrum is very good as it is rich in proteins and ____.
A
Carbohydreates
B
Minerals
C
Vitamins
D
Antibodies
Question 90Single Answer
Which of the following is sheared from a living sheep?
A
Band
B
Fleece
C
Felt
D
Moire
Question 91Single Answer
The S.N.F. of standard milk should be as follows:
A
8.5%
B
7.2%
C
6.5%
D
5.2%
Question 92Single Answer
The period of human embryo is:
A
2-4 weeks
B
1-8 weeks
C
2-8 weeks
D
2-6 weeks
Question 93Single Answer
Level of Intelligent Quotient of educable mentally challenged child is:
A
0-25
B
50-75
C
25-50
D
75-100
Question 94Single Answer
Conversation is a:
A
Listening skill
B
Intellectual skill
C
Expressive skill
D
Receptive skill
Question 95Single Answer
Degree of polymerization for polyester ranges between:
A
50-70
B
90-115
C
115-140
D
140-165
Question 96Single Answer
Haemoglobin level below which a pregnant woman is considered anaemic:
A
12 g/dl of blood
B
11 g/dl of blood
C
11.5 g/dl of blood
D
10 g/dl of blood
Question 97Single Answer
The degree of unsaturation in fats is estimated by which method?
A
Acid value
B
Saponification
C
Benedict's method
D
Iodine value
Question 98Single Answer
The HbA1C level above which a person is diagnosed as Diabetic is:
A
6.2%
B
6.5%
C
6.8%
D
7.0%
Question 99Single Answer
Method of purchasing in which specification of the equipment to be purchased are written out and quotations invited from sellers, by advertising in dailies or trade journals is called:
A
Formal competitive bidbuying
B
Negotiated buying
C
Auction buying
D
Open market buying
Question 100Single Answer
Which of the following dyes is cationic in nature?
A
Acid
B
Disperse
C
Basic
D
Direct
Question 101Single Answer
The pigment in beetroot is:
A
Lycopene
B
Carotene
C
Betalin
D
Anthocyanins
Question 102Single Answer
An emulsifier used in food is:
A
Sorbitol
B
Aspartane
C
Lecithin
D
Saccharine
Question 103Single Answer
An aromatic amino acid is:
A
Tyrocine
B
Tryptophan
C
Methonine
D
Histadine
Question 104Single Answer
Which of these contain least amount of sodium?
A
one slice of bread
B
one cup of milk
C
one slice of cheese
D
one egg
Question 105Single Answer
Mustard seeds are commonly adulterated with:
A
Caraway seeds
B
Poppy seeds
C
Argemone seeds
D
Dathura seeds
Question 106Single Answer
An inhibitor found in pulse is:
A
Trypsin
B
Pepsin
C
Biotin
D
Avadin
Question 107Single Answer
An enzyme activitated during sprouting:
A
Papain
B
Bromolein
C
Amylase
D
Renin
Question 108Single Answer
A sulphur containing amino acid is:
A
Methionine
B
Cysteine
C
Histadine
D
Argenine
Question 109Single Answer
A person is said to have a normal blood pressure when diastolic and systolic pressure is:
A
120/90 mm/Hg
B
110/80 mm/Hg
C
140/100 mm/Hg
D
120/80 mm/Hg
Question 110Single Answer
One of the following is also known as bad cholesterol:
A
VLDL
B
HDL
C
LDL
D
Triglycerides
Question 111Single Answer
Absorption of carotene requires the following nutrients in the diet.
A
Fat
B
Protein
C
Carbohydrate
D
Vitamin D
Question 112Single Answer
Recommended dietary allowances for 0-6 months old infant for protein is:
A
1 g/kg body weight
B
1.5 g/kg body weight
C
1.65 g/kg body weight
D
2.05 g/kg body weight
Question 113Single Answer
Bitot spot is an indicator of:
A
Ascorbic Acid Deficiency
B
IDD
C
VAD
D
IDA
Question 114Single Answer
Subsidized pricing is followed in:
A
Fast Food Establishment
B
Air Catering
C
Industrial Cafeteria
D
Restaurant
Question 115Single Answer
The carbohydrates should not be totally restricted for IDDM patients' diet, because:
A
It will cause Constipation
B
It will cause Ketosis
C
It will not give satiety value
D
It will not provide adequate energy
Question 116Single Answer
The protective covering on the egg shell is called:
A
Pericarp
B
Rennin
C
Cuticle
D
Epimyosin
Question 117Single Answer
The active component in clove is:
A
Allicin
B
Eugenol
C
Currcumin
D
Theaflavin
Question 118Single Answer
Additional Energy and Protein requirement during pregnancy is as follows:
A
700 kals, 30 g
B
300 kals, 15 g
C
350 kals, 15 g
D
300 kals, 30 g
Question 119Single Answer
To reduce the risk of complication, the Systolic and Diastolic Blood Pressure should be:
A
< 120 mm Hg and < 85 mm Hg
B
< 125 mm Hg and < 80 mm Hg
C
< 80 mm Hg and < 120 mm Hg
D
< 120 mm Hg and < 80 mm Hg
Question 120Single Answer
The store inventory is recorded in:
A
Journal
B
Cash book
C
Ledger
D
Bincards
Question 121Single Answer
When was the POSHAN abhiyaan launched ?
A
March 8, 2018
B
January 26, 2018
C
May 1, 2018
D
April 30, 2018
Question 122Single Answer
What are Sequestrates ?
A
They are added to keep the food stable
B
Form a complex ion with metals like copper, iron etc
C
Added for colour
D
They keep the food oxidized
Question 123Single Answer
Vitamin D3 is also known as :
A
Retinol
B
Cholecalciferol
C
Tocopherol
D
Ergocalciferol
Question 124Single Answer
When the food is directly given in the veins, it is called ?
A
Parenteral nutrition
B
Enteral nutrition
C
Nasogastric nutrition
D
Saline nutrition
Question 125Single Answer
The time and temperature used for the pasteurisation of milk is :
A
72° C/15 min
B
72° C/15 sec
C
72° C/30 min
D
72° C/30 sec
Question 126Single Answer
In order to pursue the research, which of the following is pre - required ?
A
Developing a research design
B
Formulating a research question
C
Deciding about the data analysis procedure
D
Formulating a research hypothesis
Question 127Single Answer
Any two immiscible liquid when mixed together form an :
A
Aerosol
B
Emulsion
C
Gel
D
Sol
Question 128Single Answer
Symptoms of thiamine deficiency are :
(a) Peripheral neuropathy
(b) Photophobia
(c) Cardiomegaly
(d) Koilonychias
(e) Tachycardia
Choose the correct answer from the options given below :
A
(a), (b) and (d) only
B
(c), (d) and (e) only
C
(a), (c) and (e) only
D
(b), (d) and (e) only
Question 129Single Answer
Proteins present in milk are :
(a) Lactalbumins
(b) Lacto globulins
(c) Casein
(d) Ovalbumin
(e) Myosin
Choose the correct answer from the options given below :
A
(a), (b) and (c) only
B
(a), (c) and (e) only
C
(b), (c) and (d) only
D
(c), (d) and (e) only
Question 130Single Answer
Identify the names of essential fatty acids :
(a) Linoleic
(b) Butyric
(c) Linoleic
(d) Meristic
(e) Arachidonic
Choose the correct answer from the options given below :
A
(a), (c) and (d) only
B
(c), (d) and (e) only
C
(a), (c) and (e) only
D
(b), (d) and (e) only
Question 131Single Answer
Major symptoms of diabetes are :
(a) Polyuria
(b) Glossitis
(c) Acidosis
(d) Techycardia
(e) Nocturia
Choose the correct answer from the options given below :
A
(a), (b) and (d) only
B
(a), (c) and (e) only
C
(a), (b) and (e) only
D
(a), (c) and (d) only
Question 132Single Answer
Match the food additives given in List - I with their functions in List - II .
List - 1 List - II
(Food additives) (Functions)
(a) Yeast (i) Emulsifier
(b) Soy lecithin (ii) Antioxidant
(c) Butyrate hydroxyl toluene (iii) Bleaching Agent
(d) Benzoyl peroxide (iv) Preservative
(e) Calcium sorbet (v) Leavening
Choose the correct answer from the options given below :
A
(a) (b) (c) (d) (e)
(ii) (iii) (i) (iv) (v)
B
(v) (i) (iii) (iv) (ii)
C
(v) (i) (ii) (iii) (iv)
D
(v) (i) (ii) (iv) (iii)
Question 133Single Answer
Match biochemical tests in List - I with nutritional deficiency disease in List - II .
List - I List - II
(Biochemical test) (Nutritional deficiency disease)
(a) Serum albumin (i) Vitamin A deficiency
(b) Haemoglobin (ii) Goitre
(c) Urinary iodine (iii) Kwashiorkor
(d) Serum retinol (iv) Anaemia
Choose the correct answer from the options given below :
A
(a) (b) (c) (d)
(iv) (i) (iii) (ii)
B
(iii) (i) (ii) (iv)
C
(ii) (iii) (iv) (i)
D
(iii) (iv) (ii) (i)
Question 134Single Answer
Match vitamins given in List - I with their functions in List - II .
List - I List - II
(Vitamins) (Functions)
(a) Vitamin B12 (i) Protection of PUFA from oxidative damage
(b) Vitamin A (ii) Role in carbohydrate metabolism
(c) Vitamin E (iii) Role in formation of normal RBC
(d) Thiamine (iv) Integrity of epithelial tissues
Choose the correct given below: answer from the options
A
(a) (b) (c) (d)
(iii) (iv) (ii) (i)
B
(iii) (i) (ii) (iv)
C
(ii) (i) (iii) (iv)
D
(iii) (iv) (i) (ii)
Question 135Single Answer
Arrange the stages of new food product development :
(a) Idea generation
(b) Product development
(c) Screening
(d) Commercialization
(e) Concept development
Choose the correct answer from the options given below :
A
(a), (c), (d), (b), (e)
B
(a), (c), (b), (d), (e)
C
(a), (c), (e), (b), (d)
D
(a), (b), (e), (c), (d)
Question 136Single Answer
Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R) .
Assertion (A) : Calcium requirements during lactation are higher than during pregnancy .
Reason (R) : As lactating women lose bone mass during breast feeding because less oestrogen hormone is produced .
In light of the above statements, choose the correct answer from the options given below :
A
Both (A) and (R) are true and (R) is the correct explanation of (A)
B
Both (A) and (R) are true, but (R) is NOT the correct explanation of (A)
C
(A) is true, but (R) is false
D
(A) is false, but (R) is true
Question 137Single Answer
By mistake you have over blued your clothes. Which of the following reagents you would use to rectify the fault ?
A
Acetic acid
B
Borax
C
Sodium chloride
D
Oxalic acid
Question 138Single Answer
Which of the following apparel production systems is based on teamwork and shared responsibility for quantity and quality of output ?
A
Progressive bundle system
B
Unit production system
C
Modular production system
D
Customized production system
Question 139Single Answer
Which of the following is a knit fabric that uses fine worsted yarns ?
A
Inlay
B
Zephyr
C
Intarsia
D
Shaker
Question 140Single Answer
For making a dress with kasuti embroidery, which of the following motifs will you use ?
A
Gopuram
B
Tulsi Vrindavan
C
Nandi
D
Chokla
Question 141Single Answer
Reactive dyes form the following bonds with the fiber :
A
Ionic
B
Hydrogen
C
Van - der - Waals forces
D
Covalent
Question 142Single Answer
Which of the following is not an advantage of plasma technology ?
A
Increases abrasion resistance
B
Increases dyeing speed
C
Assists bio - scouring
D
Gives liquid repellency
Question 143Single Answer
Shifting of darts from one place to other changes the :
(a) Fit of the garment
(b) Amount of dart control
(c) Shape of the pattern
(d) Design of the garment
Choose the correct answer from the options given below :
A
(a) and (b) only
B
(b) and (c) only
C
(c) and (d) only
D
(a) and (d) only
Question 144Single Answer
For making a dress for yourself in a plain - woven fabric, which of the following fabrics will you use ?
(a) Percale
(b) Flannel
(c) Burlap
(d) Chino
(e) Moleskin
Choose the correct answer from the options given below :
A
(a), (b), (c) only
B
(b), (c), (d) only
C
(c), (d), (e) only
D
(a), (b), (d) only
Question 145Single Answer
Which of the following factors favour fashion ?
(a) Advertising
(b) Transportation and communication
(c) Political Instability
(d) Sumptuary laws
(e) An economy of abundance
Choose the correct answer from the options given below :
A
(a), (b), (c) only
B
(b), (c), (d) only
C
(c), (d), (e) only
D
(a), (b), (e) only
Question 146Single Answer
Which of the following are examples of condensation polymer ?
(a) Acrylic
(b) Mod acrylic
(c) Polyester
(d) Nylon
Choose the correct answer from the options given below :
A
(a), (b) only
B
(b), (c) only
C
(c), (d) only
D
(a), (d) only
Question 147Single Answer
Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R) .
Assertion (A) : Overweight people look heavier in stiff fabrics .
Reason (R) : These fabrics stand away from the body creating an illusion of additional thickness .
In light of the above statements, choose the correct answer from the options given below :
A
Both (A) and (R) are correct and (R) is the correct explanation of (A)
B
Both (A) and (R) are incorrect
C
(A) is correct, but (R) is not correct
D
(A) is not correct, but (R) is correct
Question 148Single Answer
Match the hip types given in List - I with their description given in List - II .
List - I List - II
(Figure Types) (Description)
(a) Ideal Type (i) Curves diagonally outwards from waist to hip
(b) Square Shaped (ii) Curves outward abruptly from waist and rounds sharply inwards
(c) Heart Shaped (iii) Curves outward gradually from waist and round over hip bone
(d) Diamond Shaped (iv) Curves outward abruptly from waist and Falls straight to hips
Choose the correct answer from the options given below :
A
(a) (b) (c) (d)
(iii) (iv) (ii) (i)
B
(i) (iv) (ii) (iii)
C
(iii) (ii) (i) (iv)
D
(iv) (i) (iii) (ii)
Question 149Single Answer
Match the colour problems given in List - I with their description given in List - II .
List - I List - II
(Colour Problems) (Description)
(a) Frosting (i) Weak areas in a fabric resulting from chemical damage
(b) Tendering (ii) Horizontal off shade band across fabric
(c) Barre' (iii) Same colour appears different under different light sources
(d) Metamerism (iv) Change of colour due to localized abrasive wear
(v) Unintentional shade variation within a piece of fabric
Choose the correct answer from the options given below :
A
(a) (b) (c) (d)
(iv) (i) (ii) (iii)
B
(i) (v) (ii) (iii)
C
(iii) (ii) (i) (v)
D
(iv) (i) (iii) (ii)
Question 150Single Answer
What is the primary aim of Home Science education?
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g
g
g
g/kg
g/kg
g/kg
g retinol
g retinol
g retinol
g retinol
g/day
g/day
g/day
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