Which of the following is an important Paleolithic site of Madhya Pradesh?
A
Narmada valley
B
Hathnora
C
Jogdaha
D
All of the above
Question 2Single Answer
Bhimbetka Rock shelters, a UNESCO world Heritage Site is located at which place?
A
Indore
B
Bhopal
C
Raisen
D
Mandla
Question 3Single Answer
kunjun in the Sidhi district is a major site of which age?
A
Neolithic
B
Mesolithic
C
Palaeolithic
D
Stone
Question 4Single Answer
Kaytha village in Ujjain district was an example of
A
Mesolithic age
B
Neolithic age
C
Chalcolithic age
D
All of the above
Question 5Single Answer
Copper made utensils and tools have been found in which of the following places?
A
Balaghat
B
Jabalpur
C
Sagar
D
Both (a) and (b)
Question 6Single Answer
Which among the following is/are the major centres of chalcolithic centre?
A
Khedinama
B
Nagda
C
Azad Nagar
D
All of these
Question 7Single Answer
According to Anushruti literature, Lord Rama spent most of his exile in which of the following region(s)?
A
Mahakantara
B
Dandakaranya
C
Both (a) and (b)
D
None of the above
Question 8Single Answer
Ujjayani was the capital of which Mahajanapada?
A
Avanti
B
Matsya
C
Ashmak
D
Vajji
Question 9Single Answer
As per the Buddhist text Anguttara Nikaya, which of the following Mahajanpadas belong to Madhya Pradesh?
A
Avanti
B
Chedi
C
Vatsa
D
All of the above
Question 10Single Answer
Which Mauryan ruler did establish firm control over Madhya Pradesh?
A
Chandragupta Maurya
B
Bindusara
C
Asoka
D
All of the above
Question 11Single Answer
Potato contain total sugar (%) about
A
11
B
25
C
17
D
40
Question 12Single Answer
Apple contain total sugar (%) about
A
4.5
B
14.5
C
24.5
D
34.5
Question 13Single Answer
Grape contain total sugar (%) about
A
7.6
B
7.3
C
17.3
D
37.3
Question 14Single Answer
Carrot contain total sugar (%) about
A
10
B
20
C
25
D
30
Question 15Single Answer
Sweet potato contain total sugar (%) about
A
25
B
40
C
50
D
45
Question 16Single Answer
Maple syrup contain total sugar (%) about
A
45
B
55
C
65
D
80
Question 17Single Answer
Glycosides are stable to
A
acid
B
enzyme
C
alkali
D
all
Question 18Single Answer
Banana contains xylitol (mg/100g of dry weight)
A
11
B
21
C
31
D
41
Question 19Single Answer
Pears contains sorbitol (mg/100g of dry weight)
A
2600
B
3600
C
3600
D
4600
Question 20Single Answer
Raspberries contains xylitol (mg/100g of dry weight)
A
168
B
268
C
368
D
468
Question 21Single Answer
Strawberries contains xylitol (mg/100g of dry weight)
A
162
B
262
C
362
D
462
Question 22Single Answer
Peaches contains sorbitol (mg/100g of dry weight)
A
560
B
760
C
960
D
460
Question 23Single Answer
Cauliflower contains xylitol (mg/100g of dry weight)
A
100
B
200
C
300
D
400
Question 24Single Answer
White mushrooms contains mannitol (mg/100g of dry weight)
A
276
B
376
C
476
D
576
Question 25Single Answer
White mushrooms contains xylitol (mg/100g of dry weight)
A
186
B
128
C
286
D
228
Question 26Single Answer
White mushrooms contains galactitol(mg/100g of dry weight) (%)
A
48
B
68
C
88
D
108
Question 27Single Answer
Oligosaccharides contain monosac-charide units of about
A
one
B
2-10
C
15-20
D
>20
Question 28Single Answer
Sucrose is ______in nature
A
reducing
B
non-reducing
C
both
D
none
Question 29Single Answer
Caramel is formed when sugar is heated ("C) to
A
100
B
200
C
300
D
400
Question 30Single Answer
Which of the following is not an oligosaccharide
A
sucrose
B
galactose
C
lactose
D
maltose
Question 31Single Answer
Hydrolysis of sucrose results information of equal quantities of D-glucose and
A
D-glucose
B
D-fructose
C
galactose
D
lactose
Question 32Single Answer
Specific rotation (degree) of sucrose is
A
+66.5
B
-66.5
C
+55.5
D
-55.5
Question 33Single Answer
Staling of bread is related to
A
gluten
B
starch
C
albuminson
D
none
Question 34Single Answer
._______is known as milk sugar
A
sucrose
B
lactose
C
maltose
D
raffinose
Question 35Single Answer
Average lactose content (%) in cow milk is about
A
4.9
B
3.5
C
3
D
6
Question 36Single Answer
Average lactose content (%) in human milk is about
A
3
B
7
C
11
D
14
Question 37Single Answer
Lactose is hydrolyzed by
A
α-galactosidase
B
β-galactosidase
C
α -mannase
D
β -mannase
Question 38Single Answer
Maltose is __________ disaccharide
A
Reducing
B
non-reducing
C
both
D
none
Question 39Single Answer
Cellobiose is ______disaccharide
A
Reducing
B
non-reducing
C
both
D
none
Question 40Single Answer
Raffinose and stachyose from legu-mes are responsible for
A
Allergy
B
flatulence
C
vomiting
D
diarrhea
Question 41Single Answer
Fructo-oligosaccharides are commercially manufactured by enzyme on sucrose.
A
α-fructofuranosidase
B
β-fructofuranosidase
C
α-mannase
D
β-mannase
Question 42Single Answer
The rate of mutarotation increases_______ times for every 10"C rise
in temperature
A
1.5-3.0
B
10-15
C
15-20
D
25
Question 43Single Answer
Formation of caramel can be considered non-enzymatic browning reaction in absence of
A
C-compound
B
N-compound
C
glucose
D
fructose
Question 44Single Answer
The pigment caramelan tastes
A
sweet
B
sour
C
bitter
D
salty
Question 45Single Answer
Enzyme are_______________in nature
A
carbohydrate
B
Iipid
C
Parotein
D
all
Question 46Single Answer
Heating of caramelen results in formation of
A
caramelan
B
caramelin
C
glucose
D
fructose
Question 47Single Answer
Melting point (0C) of caramelen is
A
154
B
164
C
174
D
184
Question 48Single Answer
Caramelin is also known as
A
caramelan
B
caramel
C
humin
D
none
Question 49Single Answer
In commercial production, crystallization of sugar is an important step for
A
neutralization
B
purification
C
sweetening
D
all
Question 50Single Answer
Which of the following is not a type of viscometer
A
capillary
B
rotational
C
falling ball
D
none
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General Studies
Question 51Single Answer
Which of the following affects growth of sucrose crystals
A
Nature of impurities
B
relative velocity of solution
C
concentration of impurities
D
all
Question 52Single Answer
Which of the following is a type of non Newtonian material
A
dilatent
B
pseudoplastic
C
plastic
D
all
Question 53Single Answer
In crystal growth of sucrose, incorporation of molecules to the surface of crystal is
A
First order processo
B
Second order process
C
Zero order process
D
None
Question 54Single Answer
Lactose can occur in_________ crystalline form
A
One
B
two
C
three
D
four
Question 55Single Answer
Which of the following is/are crystalline form of lactose
A
a-hydrate
B
B-anhydrous
C
both s
D
none
Question 56Single Answer
α-hydrate form of lactose has a 68 melting point (0C) of about
A
102 bong
B
152
C
202 15 Bi
D
252
Question 57Single Answer
Melting point (°C) of β-anhydrous 6 form of lactose is about
A
102
B
152
C
202
D
252
Question 58Single Answer
Specific rotation (degree) of α- hydrate form of lactose is
A
+79.4
B
-79.4
C
+89.4
D
-89.4
Question 59Single Answer
Specific rotation (degree) of β-anhydrous form of lactose is
A
+79.4 b)
B
+35
C
-79.4
D
+52.5
Question 60Single Answer
Solubility (g/100ml) of α-hydrate form of lactose in water at 20 °C
A
8
B
16
C
32
D
55
Question 61Single Answer
Solubility (g/100ml) of β-anhydrous form of lactose in water at 20 °C
A
8
B
16
C
32
D
55
Question 62Single Answer
Specific gravity of a hydrate form of lactose at 20°C
A
1.34
B
1.38
C
1.54
D
1.59
Question 63Single Answer
Specific gravity of β-anhydrous form of lactose at 20°C
A
1.34
B
1.38
C
1.54
D
1.59
Question 64Single Answer
Specific heat of α-hydrate form of lactose is_____ than β-anhydrous form
A
higher
B
lower
C
equal
D
none
Question 65Single Answer
Starch can be hydrolyzed by
A
acid
B
enzyme
C
both
D
none
Question 66Single Answer
Which of the following is not a source of starch
A
corn
B
wheat
C
potato
D
guar gum
Question 67Single Answer
Hydrolysis product of starch is
A
Glucose monomer
B
glucose dimer
C
oligosaccharide
D
all
Question 68Single Answer
Enzyme used for starch hydrolysis is
A
protease
B
amylase
C
galactosidase
D
cellulase
Question 69Single Answer
Endo-α-amylase attacks on
A
α -1,4 glycosidic bond
B
α -1,6 glycosidic bond
C
β-1,4 glycosidic bond
D
β-1,6 glycosidic bond
Question 70Single Answer
Isomerization of glucose to fructose is done with
A
glucose isomerase
B
galacto isomerase
C
mannose isomerase
D
none
Question 71Single Answer
Polyols are produced industrially from corresponding saccharide by
A
Catalytic hydration
B
catalytic hydrogenation
C
catalytic oxidation
D
none
Question 72Single Answer
Sorbitol is found in
A
Plums
B
apples
C
pears
D
all
Question 73Single Answer
Sorbitol is commercially produced by catalytic hydrogenation of
A
D-mannose
B
D-glucose
C
D-galactose
D
all
Question 74Single Answer
Mannitol is commercially produced by catalytic hydrogenation of
A
D-mannose
B
D-glucose
C
D-galactose
D
all
Question 75Single Answer
Mannitol is found in
A
mushrooms
B
celery
C
olives
D
all
Question 76Single Answer
Disaccharide alcohols include
A
isomalt
B
maltitol
C
lactitolo
D
all
Question 77Single Answer
Maltitol is hydrogenated form of
A
mannose
B
maltose
C
glucose
D
all
Question 78Single Answer
Which of the following has highest sweetness compared to sugar
A
isomalt
B
maltitol
C
lactitol
D
none
Question 79Single Answer
Lactitol is hydrogenated form of
A
lactic acid
B
lactose
C
maltose
D
glucose
Question 80Single Answer
Isomalt is also known as
A
hydrogenated isomaltose
B
hydrogenated palatinose
C
both
D
none
Question 81Single Answer
Isomalt consists of
A
D-glucopyranosyl- α-(1-1)-D- mannitol
B
D-glucopyranosyl- α-(1-6)-D- sorbitol
C
both
D
none
Question 82Single Answer
Which of the following is used incereals quality laboratory
A
Falling number apparatus
B
alveogarph
C
SKCS
D
all
Question 83Single Answer
Starch is a polymer made up of monomer units of
A
galactose
B
sucrose
C
glucose
D
fructose
Question 84Single Answer
Starch is found as storage carbohydrate in plants in form of
A
grains
B
granules
C
crystal
D
none
Question 85Single Answer
Granular structure of starch can be analyzed using
A
Ordinary microscope
B
polarized light microscopy
C
X-ray diffraction
D
all
Question 86Single Answer
Which of the following represents the complement of set A?
A
A'
B
A ∪ B
C
A ∩ B
D
A ⊆ B
Question 87Single Answer
If A = {1, 2, 3}, and B = {2, 3, 4}, what is A ∩ B?
A
{1, 2}
B
{2, 3}
C
{1, 3}
D
{1, 4}
Question 88Single Answer
Which of the following is the Cartesian product of sets A = {1, 2} and B = {a, b}?
A
{(1, a), (2, b)}
B
{(1, a), (1, b), (2, a), (2, b)}
C
{(a, 1), (b, 2)}
D
{(a, b)}
Question 89Single Answer
Which of the following is true for a symmetric relation?
A
If (a, b) ∈ R, then (b, a) ∈ R
B
If (a, b) ∈ R, then (a, c) ∈ R
C
If (a, b) ∈ R, then (b, c) ∈ R
D
If (a, b) ∈ R, then (a, a) ∈ R
Question 90Single Answer
The power set of a set with 3 elements has how many elements?
A
3
B
6
C
8
D
12
Question 91Single Answer
Which ancient city in Madhya Pradesh was a significant cultural and political center during the Maurya and Gupta periods?
A
Indore
B
Bhopal
C
Ujjain
D
Gwalior
Question 92Single Answer
The Parmar dynasty was primarily associated with which region of Madhya Pradesh?
A
Bundelkhand
B
Malwa
C
Baghelkhand
D
Mahakoshal
Question 93Single Answer
The famous temples of Khajuraho were built by which dynasty?
A
Parmar
B
Gupta
C
Chandela
D
Maurya
Question 94Single Answer
Which dynasty ruled the Gondwana region of Madhya Pradesh?
A
Kalachuri
B
Gond
C
Tomar
D
Solanki
Question 95Single Answer
Which Maratha dynasty held significant influence in Gwalior?
A
Holkar
B
Scindia
C
Peshwa
D
Gaekwad
Question 96Single Answer
Which ancient empire's influence extended to parts of Madhya Pradesh, as evidenced by Ashokan edicts?
A
Gupta
B
Maurya
C
Vakataka
D
Vardhana
Question 97Single Answer
The famous 'Bhojpur Temple' was constructed by which Parmar ruler?
A
Raja Munja
B
Raja Sindhuraja
C
Raja Bhoj
D
Raja Udayaditya
Question 98Single Answer
Which period saw the rise of the Baghel dynasty in Rewa?
A
Ancient Period
B
Medieval Period
C
Modern Period
D
Post-Independence Period
Question 99Single Answer
The 'Sanchi Stupa' is associated with which emperor?
A
Chandragupta Maurya
B
Ashoka
C
Samudragupta
D
Kanishka
Question 100Single Answer
Which city in Madhya Pradesh was known as 'Mahishmati' in ancient times?
A
Ujjain
B
Maheshwar
C
Mandu
D
Vidisha
Question 101Single Answer
The 'Guhil' dynasty had a branch that ruled in which region of Madhya Pradesh?
A
Malwa
B
Baghelkhand
C
Bundelkhand
D
Gondwana
Question 102Single Answer
Who was the famous queen of the Gond dynasty who resisted Mughal invasions?
A
Ahilyabai Holkar
B
Rani Durgavati
C
Rani Laxmibai
D
Rani Karnavati
Question 103Single Answer
Which British treaty led to the establishment of the princely state of Gwalior under the Scindias?
A
Treaty of Salbai
B
Treaty of Bassein
C
Treaty of Subsidiary Alliance
D
Treaty of Lahore
Question 104Single Answer
The 'Mandu' fort is associated with which Sultanate?
A
Delhi Sultanate
B
Malwa Sultanate
C
Gujarat Sultanate
D
Bahmani Sultanate
Question 105Single Answer
The 'Baghelkhand' region was known for its patronage of which art form?
A
Dhrupad music
B
Bundeli folk dance
C
Bagheli folk songs
D
Khayal singing
Question 106Single Answer
Which ancient city near Bhopal is famous for its Heliodorus pillar?
A
Sanchi
B
Vidisha
C
Udayagiri
D
Bhimbetka
Question 107Single Answer
The 'Kalachuri' dynasty had its capital at which city in Madhya Pradesh?
A
Jabalpur
B
Indore
C
Rewa
D
Gwalior
Question 108Single Answer
Which historical site in Madhya Pradesh is known for its rock shelters and prehistoric rock paintings?
A
Khajuraho
B
Sanchi
C
Bhimbetka
D
Mandu
Question 109Single Answer
Which ruler of the Parmar dynasty was a renowned scholar and patron of arts?
A
Udayaditya
B
Munja
C
Bhoj
D
Sindhuraja
Question 110Single Answer
The 'Chausath Yogini Temple' is located in which district of Madhya Pradesh?
A
Gwalior
B
Khajuraho
C
Jabalpur
D
Ujjain
Question 111Single Answer
Who was the founder of the independent Malwa Sultanate?
A
Dilawar Khan Ghori
B
Baz Bahadur
C
Mahmud Khalji
D
Hoshang Shah
Question 112Single Answer
Which ruler of the Scindia dynasty built the Jai Vilas Palace in Gwalior?
A
Mahadji Scindia
B
Daulat Rao Scindia
C
Jayajirao Scindia
D
Jankoji Rao Scindia
Question 113Single Answer
The 'Teli ka Mandir' is located in which fort?
A
Mandu Fort
B
Gwalior Fort
C
Raisen Fort
D
Asirgarh Fort
Question 114Single Answer
Which region of Madhya Pradesh was known as 'Chedi' in ancient times?
A
Malwa
B
Bundelkhand
C
Baghelkhand
D
Mahakoshal
Question 115Single Answer
Which ancient university was located in Ujjain?
A
Nalanda
B
Taxila
C
Vikramshila
D
Avantika
Question 116Single Answer
Where was the 8th International Solar Alliance (ISA) Assembly held in 2025?
A
Geneva, Switzerland
B
New Delhi, India
C
Paris, France
D
Abu Dhabi, UAE
Question 117Single Answer
What was a major outcome of the DRDO's SAMANVAY 2025 event in Bengaluru?
A
Launch of a new satellite
B
Transfer of 12 Licensing Agreements for Transfer of Technology
C
Signing of international arms deal
D
Development of AI drones
Question 118Single Answer
What was the focus of the first India-Sri Lanka Joint Working Group (JWG) meeting on Agriculture held in October 2025?
A
Farm mechanization and climate-resilient agriculture
B
Trade tariffs
C
Water disputes
D
Export quotas
Question 119Single Answer
Which company delivered India’s first 220kV Mobile Gas Insulated Switchgear (GIS) System in October 2025?
A
Siemens
B
ABB
C
GE
D
Toshiba
Question 120Single Answer
What is India’s total installed power capacity as of September 30, 2025?
A
500.89 GW
B
450 GW
C
400 GW
D
550 GW
Food Science and Technology
Question 121Single Answer
The 0 and 1 in the binary numbering system are called Binary Digits or
A
Bytes
B
Kilobytes
C
Decimal bytes
D
Bits
Question 122Single Answer
What language does a browser typically interpret to display information from the World Wide Web ?
A
Machine Code
B
Assembly Language
C
HTML
D
C++
Question 123Single Answer
______ is the process of finding errors in software code.
A
Compiling
B
Testing
C
Running
D
Debugging
Question 124Single Answer
The code for a Web page is written using _________.
A
A fifth generation language
B
WinZip
C
Peripherals
D
Hypertext Markup Language
Question 125Single Answer
A program is a sequence of ___________ written in a programming language.
A
Lines
B
Function
C
Instructions
D
Code words
Question 126Single Answer
Which of the following is a key characteristic of traditional farming systems?
A
High use of synthetic fertilizers
B
Extensive mechanization
C
Reliance on indigenous knowledge
D
Focus on monoculture
Question 127Single Answer
Traditional farming primarily relies on which type of labor?
A
Skilled technicians
B
Human and animal labor
C
Automated machinery
D
Contracted specialists
Question 128Single Answer
What type of inputs are predominantly used in traditional farming to maintain soil fertility?
A
Chemical pesticides
B
Synthetic fertilizers
C
Organic inputs like farmyard manure
D
Genetically modified seeds
Question 129Single Answer
Which of the following practices is commonly associated with traditional farming systems?
A
Monoculture
B
Intensive irrigation
C
Crop rotation
D
Heavy reliance on pesticides
Question 130Single Answer
Traditional farming systems are typically characterized by:
A
Large-scale commercial production
B
High productivity per unit area
C
Small-scale, subsistence-oriented production
D
Extensive use of hybrid seeds
Question 131Single Answer
Which of the following is a critical personal hygiene practice for food handlers?
A
Wearing jewelry while handling food
B
Regular hand washing
C
Using personal mobile phones in food preparation areas
D
Tasting food with fingers
Question 132Single Answer
Clean protective clothing for food handlers should include:
A
Any comfortable attire
B
Aprons, headgear, and gloves (where necessary)
C
Only aprons
D
Fashionable clothing
Question 133Single Answer
Food handlers should maintain good health to prevent:
A
Increased productivity
B
Contamination of food with pathogens
C
Reduced spoilage of food
D
Improved food taste
Question 134Single Answer
Which of the following habits should food handlers avoid in food preparation areas?
A
Wearing clean gloves
B
Regular hand sanitization
C
Smoking or spitting
D
Tying back hair
Question 135Single Answer
When should food handlers wash their hands?
A
Only after using the restroom
B
Only before starting work
C
Frequently, including before, during, and after food handling
D
Only when visibly dirty
Question 136Single Answer
Maintaining cleanliness of floors, walls, and ceilings is part of:
A
Personal hygiene
B
Premises hygiene
C
Equipment sanitation
D
Waste disposal
Question 137Single Answer
A proper layout in a food establishment helps to:
A
Increase congestion
B
Prevent cross-contamination
C
Reduce lighting
D
Hinder workflow
Question 138Single Answer
How many diverse agro-climatic zones are reported in Madhya Pradesh?
A
5
B
8
C
11
D
15
Question 139Single Answer
Does the diverse agro-climatic conditions in MP support the cultivation of a wide range of crops?
A
No, only a few staple crops are grown
B
Yes, a wide range of crops are supported
C
Primarily only cash crops are cultivated
D
Only horticultural crops thrive
Question 140Single Answer
Is Madhya Pradesh a major producer of soybeans?
A
No, it's a minor producer
B
Yes, it's a major producer
C
Soybeans are not cultivated in MP
D
It's a moderate producer
Question 141Single Answer
Besides soybeans, which other crops is MP a major producer of?
A
Rice and maize
B
Pulses and wheat
C
Sugarcane and cotton
D
Tea and coffee
Question 142Single Answer
Are horticultural crops like garlic and oranges significantly produced in MP?
A
No, the focus is mainly on field crops
B
Yes, MP is known for their production
C
Only in a few specific regions
D
Production is negligible
Question 143Single Answer
Which type of fertile soil is predominantly found in the Malwa Plateau region of MP?
A
Red soil
B
Alluvial soil
C
Black soil
D
Laterite soil
Question 144Single Answer
Alley cropping, where crops are grown in alleys between rows of trees, is a type of:
A
Traditional farming
B
Agroforestry
C
Horticulture
D
Aquaculture
Question 145Single Answer
Agroforestry in IFS helps in:
A
Increasing the need for external inputs
B
Providing timber, fuel, fodder, and environmental benefits
C
Reducing farm biodiversity
D
Decreasing carbon sequestration
Question 146Single Answer
What is the full form of FSSAI?
A
Food Safety and Security Agency of India
B
Food Safety and Standards Authority of India
C
Federation of Safety and Standards in India
D
Food Security and Sustainable Agriculture Initiative
Question 147Single Answer
Under which Act was FSSAI established as the apex body for regulating food safety in India?
A
The Consumer Protection Act, 1986
B
The Food Safety and Standards Act, 2006
C
The Prevention of Food Adulteration Act, 1954
D
The Essential Commodities Act, 1955
Question 148Single Answer
Which of the following is a mandate of FSSAI?
A
Promoting food exports only
B
Setting food standards in India
C
Regulating agricultural practices
D
Controlling the prices of food commodities
Question 149Single Answer
Does FSSAI regulate the manufacturing, storage, and sale of food in India?
A
No, these are under state jurisdiction
B
Yes, it has the authority to regulate these aspects
C
Only for packaged foods
D
Only for imported foods
Question 150Single Answer
What is the role of FSSAI in ensuring food safety compliance?
