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Objective Questions

Latest RCDF AM Exam Question (Objective Questions), MCQ in English

Subjects : Part A, Part B

Question Bank RCDF General Manager (QC) Exam - English
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Part A

Question 1Single Answer
Which section of the FSSA 2006 defines the term "Food"?
  1. A
    Section 2
  2. B
    Section 22
  3. C
    Section 18
  4. D
    Section 3(1)(j)
Question 2Single Answer
Which of the following acts was NOT repealed by the FSSA 2006?
  1. A
    Prevention of Food Adulteration Act, 1954
  2. B
    Weights and Measures Act
  3. C
    Meat Food Products Order, 1973
  4. D
    Fruit Products Order, 1955
Question 3Single Answer
In which year did the FSSAI Regulations regarding Licensing and Registration come into force?
  1. A
    2011
  2. B
    2008
  3. C
    2006
  4. D
    2015
Question 4Single Answer
The "Milk and Milk Products Order (MMPO), 1992" was subsumed under which regulatory body?
  1. A
    FSSAI
  2. B
    AGMARK
  3. C
    BIS
  4. D
    Ministry of Agriculture
Question 5Single Answer
Who is the administrative head (CEO) of the FSSAI appointed by?
  1. A
    President of India
  2. B
    Central Government
  3. C
    Minister of Health
  4. D
    State Government
Question 6Single Answer
Under FSSA 2006, "Adulterant" refers to any material which is employed for making food:
  1. A
    Both A and B
  2. B
    Misbranded
  3. C
    Unsafe or sub-standard
  4. D
    Only poisonous
Question 7Single Answer
Which body provides scientific opinion to the FSSAI for standard setting?
  1. A
    Central Advisory Committee
  2. B
    Food Safety Officers
  3. C
    Consumer Forums
  4. D
    Scientific Panels
Question 8Single Answer
What is the maximum fine for selling sub-standard food under FSSA 2006?
  1. A
    r1 Lakh
  2. B
    r3 Lakhs
  3. C
    r5 Lakhs
  4. D
    r10 Lakhs
Question 9Single Answer
The primary objective of FSSA 2006 is to move from multi-level control to:
  1. A
    Multi-departmental control
  2. B
    Single-line control
  3. C
    No control
  4. D
    Local body control
Question 10Single Answer
"Improvement Notices" are issued to FBOs under which section of FSSA?
  1. A
    Section 31
  2. B
    Section 48
  3. C
    Section 32
  4. D
    Section 50
Question 11Single Answer
A Food Business Operator (FBO) with an annual turnover of up to r12 Lakhs requires:
  1. A
    State License
  2. B
    Registration
  3. C
    Central License
  4. D
    No certificate
Question 12Single Answer
Which FBO requires a Central License regardless of turnover?
  1. A
    100% Export Oriented Units (EOUs)
  2. B
    Local Sweet Shops
  3. C
    Small Canteens
  4. D
    Petty Retailers
Question 13Single Answer
What is the validity period for an FSSAI License?
  1. A
    Fixed at 1 year
  2. B
    Fixed at 5 years
  3. C
    1 to 5 years as per the FBO's choice
  4. D
    Lifetime
Question 14Single Answer
An application for renewal of a license must be made no later than how many days prior to expiry?
  1. A
    30 days
  2. B
    15 days
  3. C
    10 days
  4. D
    60 days
Question 15Single Answer
Which color symbol is used for non-vegetarian food labeling (as per latest norms)?
  1. A
    Brown Circle
  2. B
    Red Circle
  3. C
    Brown Triangle
  4. D
    Green Square
Question 16Single Answer
What is the mandatory height of the numerical digits for "Net Quantity" on a 500ml milk packet?
  1. A
    4 mm
  2. B
    2 mm
  3. C
    1 mm
  4. D
    6 mm
Question 17Single Answer
"Fortified Food" must display which logo on the label?
  1. A
    Green dot
  2. B
    +F logo
  3. C
    ISI mark
  4. D
    Jaivik Bharat
Question 18Single Answer
Which regulation covers the safety of packaging materials in contact with food?
  1. A
    FSS (Labeling) Regulations, 2011
  2. B
    FSS (Packaging) Regulations, 2018
  3. C
    PFA Act
  4. D
    BIS Act
Question 19Single Answer
For products with a shelf life of less than 7 days, which date is mandatory?
  1. A
    Expiry Date / Use by Date
  2. B
    Date of Manufacture
  3. C
    Best Before Date
  4. D
    Date of Packaging
Question 20Single Answer
Irradiation of food must be indicated on the label with which symbol?
  1. A
    Agmark
  2. B
    Radura
  3. C
    Eco-mark
  4. D
    Recycling sign
Question 21Single Answer
Codex Alimentarius Commission (CAc) was established by which two organizations?
  1. A
    WHO and WTO
  2. B
    FAO and WHO
  3. C
    FAO and UNICEF
  4. D
    UNESCO and WHO
Question 22Single Answer
Where is the headquarters of the Codex Alimentarius Commission located?
  1. A
    Rome, Italy
  2. B
    Geneva, Switzerland
  3. C
    Paris, France
  4. D
    New York, USA
Question 23Single Answer
Which international body handles food safety and risk assessment in the European Union?
  1. A
    USFDA
  2. B
    ISO
  3. C
    Codex
  4. D
    EFSA
Question 24Single Answer
What does the acronym "GRAS" stand for in USFDA regulations?
  1. A
    Greatly Reduced Additive Substance
  2. B
    General Rules of Analytical Science
  3. C
    Global Risk Assessment Standards
  4. D
    Generally Recognized As Safe
Question 25Single Answer
Codex standards are used as benchmarks for food safety under which WTO agreement?
  1. A
    SPS Agreement
  2. B
    TRIPS
  3. C
    GATS
  4. D
    TRIMs
Question 26Single Answer
The "Food Safety Modernization Act (FSMA)" is a major legislation of which country?
  1. A
    India
  2. B
    United Kingdom
  3. C
    Germany
  4. D
    USA
Question 27Single Answer
What is the primary role of the "Codex Committee on Milk and Milk Products"?
  1. A
    To set prices for milk
  2. B
    To inspect Indian dairies
  3. C
    To elaborate worldwide standards for milk and milk products
  4. D
    To promote milk consumption in schools
Question 28Single Answer
Which organization manages the "Rapid Alert System for Food and Feed (RASFF)"?
  1. A
    FSSAI
  2. B
    European Union
  3. C
    USFDA
  4. D
    Codex
Question 29Single Answer
The "Maximum Residue Limits (MRLs)" for pesticides are primarily established internationally by:
  1. A
    Codex Alimentarius
  2. B
    ISO
  3. C
    BIS
  4. D
    AGMARK
Question 30Single Answer
Which body is responsible for regulating food additives at the international level?
  1. A
    World Bank
  2. B
    WTO
  3. C
    IMF
  4. D
    JECFA
Question 31Single Answer
The AGMARK certification is legally backed by which Act?
  1. A
    FSSA 2006
  2. B
    BIS Act, 2016
  3. C
    Agricultural Produce (Grading and Marking) Act, 1937
  4. D
    Consumer Protection Act
Question 32Single Answer
Which department implements the AGMARK standards in India?
  1. A
    FSSAI
  2. B
    Directorate of Marketing and Inspection (DMI)
  3. C
    Ministry of Commerce
  4. D
    Ministry of Health
Question 33Single Answer
AGMARK is primarily a label for which type of products?
  1. A
    Agricultural and Livestock products
  2. B
    Processed electronics
  3. C
    Industrial machinery
  4. D
    Synthetic textiles
Question 34Single Answer
The ISI mark is issued by which organization?
  1. A
    FSSAI
  2. B
    Bureau of Indian Standards (BIS)
  3. C
    AGMARK
  4. D
    Ministry of Agriculture
Question 35Single Answer
Which of the following dairy products traditionally carries an AGMARK certification for quality?
  1. A
    Ice Cream
  2. B
    Flavored Milk
  3. C
    Ghee
  4. D
    Pizza Cheese
Question 36Single Answer
For which of the following is the ISI mark mandatory?
  1. A
    Spices
  2. B
    Fruits
  3. C
    Pulses
  4. D
    Infant Milk Substitutes
Question 37Single Answer
BIS comes under the administrative control of which Ministry?
  1. A
    Ministry of Consumer Affairs, Food and Public Distribution
  2. B
    Ministry of Health
  3. C
    Ministry of Environment
  4. D
    Ministry of Finance
Question 38Single Answer
AGMARK standards are:
  1. A
    Only Mandatory
  2. B
    Only Voluntary
  3. C
    Illegal
  4. D
    Mostly Voluntary (Mandatory for some export items)
Question 39Single Answer
Which AGMARK grade is considered the highest for Ghee?
  1. A
    Standard
  2. B
    General
  3. C
    Special
  4. D
    Extra
Question 40Single Answer
What is the time limit for a Food Analyst to analyze a sample and send the report?
  1. A
    7 days
  2. B
    14 days
  3. C
    21 days
  4. D
    30 days
Question 41Single Answer
A "Prohibition Order" can be passed against an FBO by:
  1. A
    Food Safety Officer
  2. B
    Designated Officer
  3. C
    CEO of FSSAI
  4. D
    Court
Question 42Single Answer
Which section of the FSSA deals with the "Safety of Food Imported into India"?
  1. A
    Section 20
  2. B
    Section 25
  3. C
    Section 30
  4. D
    Section 45
Question 43Single Answer
"Organic Food" in India must comply with the standards of:
  1. A
    AGMARK only
  2. B
    NPOP or FSSAI’s Jaivik Bharat
  3. C
    BIS only
  4. D
    USFDA
Question 44Single Answer
What is the penalty for "Misbranded Food" under FSSA 2006?
  1. A
    Up to r1 Lakh
  2. B
    Up to r3 Lakhs
  3. C
    Up to r5 Lakhs
  4. D
    Up to r10 Lakhs
Question 45Single Answer
Which of the following is a "Scheduled" product under BIS requiring mandatory certification?
  1. A
    Fresh Meat
  2. B
    Raw Vegetables
  3. C
    Dried Spices
  4. D
    Packaged Drinking Water
Question 46Single Answer
The "Food Authority" consists of how many members from the food industry?
  1. A
    2
  2. B
    5
  3. C
    7
  4. D
    10
Question 47Single Answer
Under FSSAI labeling, if a product contains "Aspartame," what warning is mandatory?
  1. A
    Contains Caffeine
  2. B
    Not for Phenylketonurics
  3. C
    Not recommended for children
  4. D
    Contains Sugar
Question 48Single Answer
"Tars" and "Resins" in packaging are regulated to prevent:
  1. A
    Migration of chemicals into food
  2. B
    Color change
  3. C
    Weight loss
  4. D
    Vitamin D destruction
Question 49Single Answer
Who is responsible for issuing an "Analysis Report" in a legal case?
  1. A
    Public Analyst / Food Analyst
  2. B
    Food Safety Officer
  3. C
    Lab Technician
  4. D
    Plant Manager
Question 50Single Answer
Which FSSAI initiative focuses on reducing salt, sugar, and fat intake?
  1. A
    Jaivik Bharat
  2. B
    Clean Street Food
  3. C
    Food Fortification Resource Centre
  4. D
    Eat Right India
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