Additional requirement for protein, iron and folic acid for pregnant women over non-pregnant are respectively:
A
10g, 30mg, 100 g
B
15g, 38mg, 400 g
C
15g, 8mg, 300 g
D
20g, 10mg, 500 g
Question 4Single Answer
Papaya is a good source of:
A
Protein
B
Ascorbic Acid
C
Beta Carotene
D
Retinol
Question 5Single Answer
The causal agent of human disease botulism can be classified under:
A
Bacterial toxin
B
Viral toxin
C
Myco toxin
D
Chemical toxin
Question 6Single Answer
This is not the normal constituent of jelly:
A
Pectin
B
Acid
C
Sugar
D
Fruit pulp
Question 7Single Answer
Blanching is a method of preservation of foods which is:
A
removal of microorganisms from the food
B
killing the microorganisms present in food
C
inactivation of food enzymes
D
delay of purely chemical reaction
Question 8Single Answer
Iodine deficiency does not cause:
A
increased infant mortality
B
deaf mutism
C
mental retardation
D
dermatitis
Question 9Single Answer
High protein diet is given in the following disease:
A
Tuberculosis
B
Diabetes
C
Jaundice
D
Osteoporosis
Question 10Single Answer
Daily requirement of iron for an Indian woman is:
A
30 g/kg
B
26 g/kg
C
14 g/kg
D
None of the above
Question 11Single Answer
RDA of Vitamin A for 10 year old boy as per ICMR, 2010 is ……. .
A
400 g retinol
B
350 g retinol
C
600 g retinol
D
950 g retinol
Question 12Single Answer
Crystallization of sugar occurs in:
A
Chenna Murki
B
Peanut Brittle
C
Guava Jelly
D
Lemon Squash
Question 13Single Answer
Following food is not allowed in a clear fluid diet:
A
Black tea
B
Milk
C
Coconut water
D
Carbonated beverage
Question 14Single Answer
Quick service restaurants offer the nutritive value of their menus on:
A
Menu card
B
Display board
C
Website
D
Emails
Question 15Single Answer
Which of the following is not a sewing machine feed mechanism?
A
Drop feed
B
Differential bottom feed
C
Unison feed
D
Spool feed
Question 16Single Answer
Protein urea is a major symptom in the following diseases:
A
Typhoid
B
Renal disease
C
Atherosclerosis
D
Ulcers
Question 17Single Answer
Following is not a method of dietary survey:
A
Food frequency questionnaire
B
24 hours recall
C
BMI
D
Food weighment
Question 18Single Answer
A change that occurs during cereal cookery:
A
Winterization
B
Homogenization
C
Retrogradation
D
Coagulation
Question 19Single Answer
Which method is used for recipe adjustment?
A
Mark up
B
Percentage
C
Prime
D
BARS
Question 20Single Answer
Which of the following fibres is used for foundation garments?
A
Spandex
B
Kevlar
C
Carbon
D
Glass
Question 21Single Answer
Following is not a method of diet survey:
A
Food frequency questionnaire
B
24 hrs recall method
C
Food weighment
D
BMI
Question 22Single Answer
Normal Blood Pressure is:
A
SBP < 210 mm Hg and DBP < 80 mm Hg
B
SBP < 120 mm Hg and DBP < 90 mm Hg
C
SBP < 80 mm Hg and DBP < 120 mm Hg
D
SBP < 130 mm Hg and DBP < 80 mm Hg
Question 23Single Answer
The RDA of Zinc for 16-17 yrs old girl is:
A
12 mg/day
B
11 mg/day
C
8 mg/day
D
10 mg/day
Question 24Single Answer
JIT is a:
A
system of planning
B
type of management approach
C
type of budget
D
type of performance appraisal
Question 25Single Answer
A …. Is the smallest language unit that has meaning.
A
Morphene
B
Phoneme
C
Syntax
D
Semantics
Question 26Single Answer
An Adult heavy worker male requires.........calories per day ?
A
2000
B
2875
C
3800
D
1900
Question 27Single Answer
Which of the following is not a method of Nutritional Status Assessment by anthropometry?
A
MUAC
B
Blood Pressure
C
Height
D
Waist Circumference
Question 28Single Answer
RDA of Vitamin D for adults as given by ICMR (2010) is:
A
25 g/day
B
5 g/day
C
10 g/day
D
50 g/day
Question 29Single Answer
A statement indicating standards to be achieved for a particular job is referred to as:
A
Job description
B
Job specification
C
Job summary
D
Job analysis
Question 30Single Answer
A person copes with anxiety by retreating to a children or earlier forms of behaviour is called:
A
Repression
B
Rationalization
C
Identification
D
Regression
Question 31Single Answer
BARS is a tool used for:
A
Checking quality of food
B
Designing layout plan
C
Performance Appraisal
D
Feedback requirement communication
Question 32Single Answer
Daily Zinc requirement of an adult man is:
A
12 mg
B
8 mg
C
350 mg
D
600 mg
Question 33Single Answer
Infestation of which worm is responsible for the cause of anaemia is rural population?
A
Round worm
B
Hook worm
C
Thread worm
D
Tape worm
Question 34Single Answer
Following is not a method of nutritional assessment using anthropometry.
A
Skin fold thickness
B
Waist circumference
C
Blood Pressure
D
Mid Upper Arm circumference
Question 35Single Answer
The Hippocampus is found in:
A
The circulatory system
B
The human brain
C
Fossils
D
The preschool setting
Question 36Single Answer
Full form of FSSAI is:
A
Food Security and Standards Association of India
B
Food Security and Safety Authority of India
C
Food Safety and Standards Association of India
D
Food Safety and Standards Authority of India
Question 37Single Answer
The conversions factor for estimating crude protein content of food from its nitrogen content is:
A
6.25
B
16.0
C
5.5
D
4.0
Question 38Single Answer
Helicobacter Pylorii infection causes the following disease:
A
Peptic Ulcer
B
Typhoid
C
Cholera
D
Constipation
Question 39Single Answer
The Most sophisticated and extremely formal style of service is:
A
Waiter service
B
Self service
C
Room service
D
Banquet service
Question 40Single Answer
Broca's area is an area of the brain that is involved in:
A
Language comprehension
B
Speech production
C
Motor activity
D
Anger production
Question 41Single Answer
The Emulsifier used in mayonnaise is:
A
Myoglobin
B
ellulose
C
Soya protein
D
Lecithin
Question 42Single Answer
Following food is a rich source of retinol:
A
Milk
B
Carrot
C
Spinach
D
Soyabean
Question 43Single Answer
Gluten Free Diet (GFD) is given to patients with:
A
Crohn's Disease
B
Celiac Disease
C
Irritable Bowel Disease (IBD)
D
Liver Disease
Question 44Single Answer
Tube feeding is also known as:
A
Parentral nutrition
B
Enteral nutrition
C
Total parentral nutrition
D
Supplemental nutrition
Question 45Single Answer
Zero budget is used in institutions where:
A
the past three years financial report from the basis.
B
trend of sales is the indicator.
C
operations have to be evaluated a fresh.
D
10% escalation charges are added to previous year's expenditure
Question 46Single Answer
Anaemia caused by Vitamin B-12 deficiency is:
A
Megaloblastic
B
Pernicious
C
Sickle cell
D
All the above
Question 47Single Answer
Test to assess PEM in children in early stages is by:
A
Biochemical tests
B
Anthropometry
C
Pathological tests
D
None of the above
Question 48Single Answer
Isoelectric point at which maximum coagulation of milk protein takes place:
A
4.2 pH
B
4.6 pH
C
5.4 pH
D
6.6 pH
Question 49Single Answer
Workman's compensation is paid to a worker.
A
on retirement
B
as appreciation of work done
C
on attaining injury at work
D
None of the above
Question 50Single Answer
Contingency Approach is a method of Management:
A
where the departments are divided into subsystems.
B
where the inventory or stock governs the activities.
C
entails using different approaches to problems.
D
where decision is made at the top level.
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Home Science
Question 51Single Answer
Normal BMI for adult Asians as suggested by WHO is
A
18-23 kg/m2
B
19-24 kg/m2
C
20-25 kg/m2
D
21-26 kg/m
Question 52Single Answer
Generally visually impaired persons have visual acuity of:
A
2/200
B
20/100
C
20/70
D
20/200
Question 53Single Answer
The female sex hormone is:
A
Androgen
B
Prolactin
C
Estrogen
D
Oxytocin
Question 54Single Answer
Colostrum is very good as it is rich in proteins and ____.
A
Carbohydreates
B
Minerals
C
Vitamins
D
Antibodies
Question 55Single Answer
Which of the following is sheared from a living sheep?
A
Band
B
Fleece
C
Felt
D
Moire
Question 56Single Answer
The S.N.F. of standard milk should be as follows:
A
8.5%
B
7.2%
C
6.5%
D
5.2%
Question 57Single Answer
The period of human embryo is:
A
2-4 weeks
B
1-8 weeks
C
2-8 weeks
D
2-6 weeks
Question 58Single Answer
Level of Intelligent Quotient of educable mentally challenged child is:
A
0-25
B
50-75
C
25-50
D
75-100
Question 59Single Answer
Conversation is a:
A
Listening skill
B
Intellectual skill
C
Expressive skill
D
Receptive skill
Question 60Single Answer
Degree of polymerization for polyester ranges between:
A
50-70
B
90-115
C
115-140
D
140-165
Question 61Single Answer
Haemoglobin level below which a pregnant woman is considered anaemic:
A
12 g/dl of blood
B
11 g/dl of blood
C
11.5 g/dl of blood
D
10 g/dl of blood
Question 62Single Answer
The degree of unsaturation in fats is estimated by which method?
A
Acid value
B
Saponification
C
Benedict's method
D
Iodine value
Question 63Single Answer
The HbA1C level above which a person is diagnosed as Diabetic is:
A
6.2%
B
6.5%
C
6.8%
D
7.0%
Question 64Single Answer
Method of purchasing in which specification of the equipment to be purchased are written out and quotations invited from sellers, by advertising in dailies or trade journals is called:
A
Formal competitive bidbuying
B
Negotiated buying
C
Auction buying
D
Open market buying
Question 65Single Answer
Which of the following dyes is cationic in nature?
A
Acid
B
Disperse
C
Basic
D
Direct
Question 66Single Answer
The pigment in beetroot is:
A
Lycopene
B
Carotene
C
Betalin
D
Anthocyanins
Question 67Single Answer
An emulsifier used in food is:
A
Sorbitol
B
Aspartane
C
Lecithin
D
Saccharine
Question 68Single Answer
An aromatic amino acid is:
A
Tyrocine
B
Tryptophan
C
Methonine
D
Histadine
Question 69Single Answer
Which of these contain least amount of sodium?
A
one slice of bread
B
one cup of milk
C
one slice of cheese
D
one egg
Question 70Single Answer
Mustard seeds are commonly adulterated with:
A
Caraway seeds
B
Poppy seeds
C
Argemone seeds
D
Dathura seeds
Question 71Single Answer
An inhibitor found in pulse is:
A
Trypsin
B
Pepsin
C
Biotin
D
Avadin
Question 72Single Answer
An enzyme activitated during sprouting:
A
Papain
B
Bromolein
C
Amylase
D
Renin
Question 73Single Answer
A sulphur containing amino acid is:
A
Methionine
B
Cysteine
C
Histadine
D
Argenine
Question 74Single Answer
A person is said to have a normal blood pressure when diastolic and systolic pressure is:
A
120/90 mm/Hg
B
110/80 mm/Hg
C
140/100 mm/Hg
D
120/80 mm/Hg
Question 75Single Answer
One of the following is also known as bad cholesterol:
A
VLDL
B
HDL
C
LDL
D
Triglycerides
Question 76Single Answer
Absorption of carotene requires the following nutrients in the diet.
A
Fat
B
Protein
C
Carbohydrate
D
Vitamin D
Question 77Single Answer
Recommended dietary allowances for 0-6 months old infant for protein is:
A
1 g/kg body weight
B
1.5 g/kg body weight
C
1.65 g/kg body weight
D
2.05 g/kg body weight
Question 78Single Answer
Bitot spot is an indicator of:
A
Ascorbic Acid Deficiency
B
IDD
C
VAD
D
IDA
Question 79Single Answer
Subsidized pricing is followed in:
A
Fast Food Establishment
B
Air Catering
C
Industrial Cafeteria
D
Restaurant
Question 80Single Answer
The carbohydrates should not be totally restricted for IDDM patients' diet, because:
A
It will cause Constipation
B
It will cause Ketosis
C
It will not give satiety value
D
It will not provide adequate energy
Question 81Single Answer
A chemical finish exclusively given to cotton to increase luster, strength and dyeability is:
A
Fulling
B
Crabbing
C
Bleaching
D
Mercerization
Question 82Single Answer
Diagonal ridges are characteristic feature of:
A
Twill weave
B
Dobby weave
C
Swivel weave
D
Jacquard weave
Question 83Single Answer
Dart size for a dress for a person with a heavy bust would be:
A
Longer and narrower
B
Longer and wide
C
Shorter and narrower
D
Shorter and wide
Question 84Single Answer
The important factor that governs the selection of needle is:
A
Type of fabric
B
Type of thread
C
Stitch length
D
Tension of thread
Question 85Single Answer
Important landmark for determining the desirable height of the workplace is:
A
Homemaker's height
B
Equipment to be used
C
Homemaker's elbow height
D
Homemaker's eye level
Question 86Single Answer
The protective covering on the egg shell is called:
A
Pericarp
B
Rennin
C
Cuticle
D
Epimyosin
Question 87Single Answer
The active component in clove is:
A
Allicin
B
Eugenol
C
Currcumin
D
Theaflavin
Question 88Single Answer
Additional Energy and Protein requirement during pregnancy is as follows:
A
700 kals, 30 g
B
300 kals, 15 g
C
350 kals, 15 g
D
300 kals, 30 g
Question 89Single Answer
To reduce the risk of complication, the Systolic and Diastolic Blood Pressure should be:
A
< 120 mm Hg and < 85 mm Hg
B
< 125 mm Hg and < 80 mm Hg
C
< 80 mm Hg and < 120 mm Hg
D
< 120 mm Hg and < 80 mm Hg
Question 90Single Answer
The store inventory is recorded in:
A
Journal
B
Cash book
C
Ledger
D
Bincards
Question 91Single Answer
Contingency approach of Management holds:
A
that job should be segmented.
B
that organization should be seen as whole.
C
that activities to be adjusted to suit situations.
D
that productivity is increased by opportunity.
Question 92Single Answer
Bright coloured clothes express:
A
Confidence
B
Disturbed mind
C
Happiness
D
Lack of confidence
Question 93Single Answer
Shears are used for cutting:
A
Paper
B
Leaf
C
Cloth
D
Metal
Question 94Single Answer
Jute is called as:
A
Silver fibre
B
Copper fibre
C
Golden fibre
D
Aluminiumfibre
Question 95Single Answer
The part of pineapple plant used for fabric manufacturing process is:
A
Root
B
Stem
C
Flowers
D
Leaf
Question 96Single Answer
When was the POSHAN abhiyaan launched ?
A
March 8, 2018
B
January 26, 2018
C
May 1, 2018
D
April 30, 2018
Question 97Single Answer
What are Sequestrates ?
A
They are added to keep the food stable
B
Form a complex ion with metals like copper, iron etc
C
Added for colour
D
They keep the food oxidized
Question 98Single Answer
Vitamin D3 is also known as :
A
Retinol
B
Cholecalciferol
C
Tocopherol
D
Ergocalciferol
Question 99Single Answer
When the food is directly given in the veins, it is called ?
A
Parenteral nutrition
B
Enteral nutrition
C
Nasogastric nutrition
D
Saline nutrition
Question 100Single Answer
The time and temperature used for the pasteurisation of milk is :
A
72° C/15 min
B
72° C/15 sec
C
72° C/30 min
D
72° C/30 sec
Question 101Single Answer
In order to pursue the research, which of the following is pre - required ?
A
Developing a research design
B
Formulating a research question
C
Deciding about the data analysis procedure
D
Formulating a research hypothesis
Question 102Single Answer
Any two immiscible liquid when mixed together form an :
A
Aerosol
B
Emulsion
C
Gel
D
Sol
Question 103Single Answer
Symptoms of thiamine deficiency are :
(a) Peripheral neuropathy
(b) Photophobia
(c) Cardiomegaly
(d) Koilonychias
(e) Tachycardia
Choose the correct answer from the options given below :
A
(a), (b) and (d) only
B
(c), (d) and (e) only
C
(a), (c) and (e) only
D
(b), (d) and (e) only
Question 104Single Answer
Proteins present in milk are :
(a) Lactalbumins
(b) Lacto globulins
(c) Casein
(d) Ovalbumin
(e) Myosin
Choose the correct answer from the options given below :
A
(a), (b) and (c) only
B
(a), (c) and (e) only
C
(b), (c) and (d) only
D
(c), (d) and (e) only
Question 105Single Answer
Identify the names of essential fatty acids :
(a) Linoleic
(b) Butyric
(c) Linoleic
(d) Meristic
(e) Arachidonic
Choose the correct answer from the options given below :
A
(a), (c) and (d) only
B
(c), (d) and (e) only
C
(a), (c) and (e) only
D
(b), (d) and (e) only
Question 106Single Answer
Major symptoms of diabetes are :
(a) Polyuria
(b) Glossitis
(c) Acidosis
(d) Techycardia
(e) Nocturia
Choose the correct answer from the options given below :
A
(a), (b) and (d) only
B
(a), (c) and (e) only
C
(a), (b) and (e) only
D
(a), (c) and (d) only
Question 107Single Answer
Match the food additives given in List - I with their functions in List - II .
List - 1 List - II
(Food additives) (Functions)
(a) Yeast (i) Emulsifier
(b) Soy lecithin (ii) Antioxidant
(c) Butyrate hydroxyl toluene (iii) Bleaching Agent
(d) Benzoyl peroxide (iv) Preservative
(e) Calcium sorbet (v) Leavening
Choose the correct answer from the options given below :
A
(a) (b) (c) (d) (e)
(ii) (iii) (i) (iv) (v)
B
(v) (i) (iii) (iv) (ii)
C
(v) (i) (ii) (iii) (iv)
D
(v) (i) (ii) (iv) (iii)
Question 108Single Answer
Match biochemical tests in List - I with nutritional deficiency disease in List - II .
List - I List - II
(Biochemical test) (Nutritional deficiency disease)
(a) Serum albumin (i) Vitamin A deficiency
(b) Haemoglobin (ii) Goitre
(c) Urinary iodine (iii) Kwashiorkor
(d) Serum retinol (iv) Anaemia
Choose the correct answer from the options given below :
A
(a) (b) (c) (d)
(iv) (i) (iii) (ii)
B
(iii) (i) (ii) (iv)
C
(ii) (iii) (iv) (i)
D
(iii) (iv) (ii) (i)
Question 109Single Answer
Match vitamins given in List - I with their functions in List - II .
List - I List - II
(Vitamins) (Functions)
(a) Vitamin B12 (i) Protection of PUFA from oxidative damage
(b) Vitamin A (ii) Role in carbohydrate metabolism
(c) Vitamin E (iii) Role in formation of normal RBC
(d) Thiamine (iv) Integrity of epithelial tissues
Choose the correct given below: answer from the options
A
(a) (b) (c) (d)
(iii) (iv) (ii) (i)
B
(iii) (i) (ii) (iv)
C
(ii) (i) (iii) (iv)
D
(iii) (iv) (i) (ii)
Question 110Single Answer
Arrange the stages of new food product development :
(a) Idea generation
(b) Product development
(c) Screening
(d) Commercialization
(e) Concept development
Choose the correct answer from the options given below :
A
(a), (c), (d), (b), (e)
B
(a), (c), (b), (d), (e)
C
(a), (c), (e), (b), (d)
D
(a), (b), (e), (c), (d)
Question 111Single Answer
Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R) .
Assertion (A) : Calcium requirements during lactation are higher than during pregnancy .
Reason (R) : As lactating women lose bone mass during breast feeding because less oestrogen hormone is produced .
In light of the above statements, choose the correct answer from the options given below :
A
Both (A) and (R) are true and (R) is the correct explanation of (A)
B
Both (A) and (R) are true, but (R) is NOT the correct explanation of (A)
C
(A) is true, but (R) is false
D
(A) is false, but (R) is true
Question 112Single Answer
By mistake you have over blued your clothes. Which of the following reagents you would use to rectify the fault ?
A
Acetic acid
B
Borax
C
Sodium chloride
D
Oxalic acid
Question 113Single Answer
Which of the following apparel production systems is based on teamwork and shared responsibility for quantity and quality of output ?
A
Progressive bundle system
B
Unit production system
C
Modular production system
D
Customized production system
Question 114Single Answer
Which of the following is a knit fabric that uses fine worsted yarns ?
A
Inlay
B
Zephyr
C
Intarsia
D
Shaker
Question 115Single Answer
For making a dress with kasuti embroidery, which of the following motifs will you use ?
A
Gopuram
B
Tulsi Vrindavan
C
Nandi
D
Chokla
Question 116Single Answer
Reactive dyes form the following bonds with the fiber :
A
Ionic
B
Hydrogen
C
Van - der - Waals forces
D
Covalent
Question 117Single Answer
Which of the following is not an advantage of plasma technology ?
A
Increases abrasion resistance
B
Increases dyeing speed
C
Assists bio - scouring
D
Gives liquid repellency
Question 118Single Answer
Shifting of darts from one place to other changes the :
(a) Fit of the garment
(b) Amount of dart control
(c) Shape of the pattern
(d) Design of the garment
Choose the correct answer from the options given below :
A
(a) and (b) only
B
(b) and (c) only
C
(c) and (d) only
D
(a) and (d) only
Question 119Single Answer
For making a dress for yourself in a plain - woven fabric, which of the following fabrics will you use ?
(a) Percale
(b) Flannel
(c) Burlap
(d) Chino
(e) Moleskin
Choose the correct answer from the options given below :
A
(a), (b), (c) only
B
(b), (c), (d) only
C
(c), (d), (e) only
D
(a), (b), (d) only
Question 120Single Answer
Which of the following factors favour fashion ?
(a) Advertising
(b) Transportation and communication
(c) Political Instability
(d) Sumptuary laws
(e) An economy of abundance
Choose the correct answer from the options given below :
A
(a), (b), (c) only
B
(b), (c), (d) only
C
(c), (d), (e) only
D
(a), (b), (e) only
Pedagogy, Teaching Learning Material, Use of computer and IT in Teaching Learning
Question 121Single Answer
What is the primary purpose of communication in teaching?
A
To deliver content without student interaction
B
To exchange information, ideas, and feelings effectively
C
To maintain strict classroom discipline
D
To assign tasks only
Question 122Single Answer
Which of the following is a component of verbal communication skills in teaching?
A
Body language
B
Clarity of speech
C
Eye contact
D
Gestures
Question 123Single Answer
Non-verbal communication includes all of the following EXCEPT:
A
Facial expressions
B
Questioning techniques
C
Eye contact
D
Gestures
Question 124Single Answer
Why is active listening important for adolescent learners?
A
It helps teachers dominate discussions
B
It shows empathy and encourages students to express themselves
C
It reduces the need for verbal communication
D
It ensures strict discipline
Question 125Single Answer
How can teachers use communication to build rapport with adolescent learners?
A
By maintaining a formal and distant approach
B
By creating a trusting and respectful classroom environment
C
By avoiding student questions
D
By focusing only on academic content
Question 126Single Answer
What is a key benefit of clear instructional communication for adolescents?
A
It reduces the need for feedback
B
It helps students understand complex concepts and expectations
C
It limits student participation
D
It eliminates the need for classroom management
Question 127Single Answer
Which communication skill is most effective for classroom management?
A
Setting clear rules and addressing behavior constructively
B
Using complex vocabulary to impress students
C
Avoiding student feedback
D
Limiting student interaction
Question 128Single Answer
How can teachers motivate adolescent learners through communication?
A
By using discouraging language
B
By showing enthusiasm and encouraging participation
C
By avoiding student feedback
D
By maintaining a strict tone
Question 129Single Answer
What type of feedback is most effective for adolescent learners?
A
Vague and delayed feedback
B
Specific, constructive, and timely feedback
C
Negative feedback only
D
Feedback given only at the end of the term
Question 130Single Answer
How can teachers help adolescent learners develop their communication skills?
A
By limiting opportunities for discussion
B
By modeling good communication and providing practice opportunities
C
By avoiding group work
D
By focusing only on written assignments
Question 131Single Answer
Which of the following is an example of non-verbal communication?
A
Asking a question
B
Maintaining eye contact
C
Giving a lecture
D
Providing written feedback
Question 132Single Answer
What role does empathy play in teacher-student communication?
A
It creates distance between teacher and student
B
It helps teachers understand and respond to students' feelings
C
It reduces the need for clear instructions
D
It makes classroom management stricter
Question 133Single Answer
Why is it important for teachers to use clear and simple language with adolescents?
A
To confuse students and encourage critical thinking
B
To ensure understanding of instructions and concepts
C
To reduce student engagement
D
To limit student questions
Question 134Single Answer
What is the benefit of using open-ended questions in class discussions?
A
They limit student responses
B
They encourage critical thinking and elaboration
C
They reduce student participation
D
They simplify classroom management
Question 135Single Answer
How can teachers use non-verbal cues to manage adolescent behavior?
A
By ignoring student reactions
B
By using gestures or facial expressions to signal expectations
C
By avoiding eye contact
D
By speaking louder
Question 136Single Answer
What does ICT stand for in the context of education?
A
Information and Computer Technology
B
Information and Communication Technology
C
Integrated Computer Technology
D
Interactive Communication Technology
Question 137Single Answer
What is the primary role of ICT in education?
A
To replace teachers
B
To access, process, manage, and communicate information for learning
C
To limit student interaction
D
To focus only on hardware maintenance
Question 138Single Answer
Which of the following is an example of ICT?
A
A chalkboard
B
The internet
C
A textbook
D
A notebook
Question 139Single Answer
What is hardware in a computer system?
A
The programs that run the computer
B
The physical components of the computer
C
The internet connection
D
The user manual
Question 140Single Answer
What is the role of software in a computer system?
A
To provide physical support to hardware
B
To give instructions to hardware for performing tasks
C
To replace hardware components
D
To limit computer functionality
Question 141Single Answer
Which type of software manages computer hardware?
A
Application software
B
System software
C
Educational software
D
Utility software
Question 142Single Answer
What is an example of system software?
A
Microsoft Excel
B
Windows Operating System
C
Google Docs
D
Educational games
Question 143Single Answer
Which of the following is an example of application software?
A
Linux
B
Microsoft PowerPoint
C
Device drivers
D
BIOS
Question 144Single Answer
How does ICT enhance teaching and learning?
A
By limiting access to resources
B
By providing tools for interactive and engaging learning
C
By reducing student participation
D
By focusing only on hardware
Question 145Single Answer
Which hardware device is commonly used for displaying content to a class?
A
Printer
B
Projector
C
Scanner
D
Keyboard
Question 146Single Answer
What is the function of a monitor in a computer system?
A
To process data
B
To display output
C
To store data
D
To input data
Question 147Single Answer
Which ICT tool is used for two-way communication in virtual classrooms?
A
Radio
B
Video conferencing software
C
Television
D
Printer
Question 148Single Answer
What is the purpose of a learning management system (LMS)?
A
To manage hardware components
B
To facilitate online learning and course management
C
To replace textbooks
D
To limit student access to resources
Question 149Single Answer
Which of the following is an example of an educational application software?
A
Windows Defender
B
Khan Academy
C
Linux
D
Device drivers
Question 150Single Answer
What is the role of a keyboard in a computer system?
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