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Latest RSSB Teaching Associate Horticulture Exam Question (Objective Questions), MCQ in English

Subjects : Subject concerned

Question Bank RSSB Teaching Associate (Horticulture) Paper-2 Exam - English
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Subject concerned

Question 1Single Answer
Horticulture is primarily concerned with the cultivation of which crops?
  1. A
    Field crops
  2. B
    Pulse crops
  3. C
    Oilseed crops
  4. D
    Fruit, vegetable and ornamental crops
Question 2Single Answer
Rajasthan contributes significantly to the production of which arid fruit crop?
  1. A
    Ber
  2. B
    Litchi
  3. C
    Apple
  4. D
    Strawberry
Question 3Single Answer
The branch of horticulture dealing with fruit crops is called?
  1. A
    Pomology
  2. B
    Olericulture
  3. C
    Floriculture
  4. D
    Arboriculture
Question 4Single Answer
Which fruit is known as the “King of Fruits”?
  1. A
    Mango
  2. B
    Apple
  3. C
    Banana
  4. D
    Guava
Question 5Single Answer
Climate change in fruit production mainly affects?
  1. A
    Fruit quality only
  2. B
    Flowering, fruiting and yield
  3. C
    Seed size only
  4. D
    Root color only
Question 6Single Answer
Biodiversity conservation in fruit crops helps in?
  1. A
    Reducing genetic variation
  2. B
    Increasing pest attacks
  3. C
    Preserving valuable germplasm
  4. D
    Eliminating local varieties
Question 7Single Answer
Which organization is primarily responsible for plant genetic resource conservation in India?
  1. A
    FCI
  2. B
    APEDA
  3. C
    NABARD
  4. D
    NBPGR
Question 8Single Answer
Export-oriented fruit production requires emphasis on?
  1. A
    Poor quality produce
  2. B
    International quality standards
  3. C
    Low yield only
  4. D
    Traditional packaging only
Question 9Single Answer
Cropping system in fruit production refers to?
  1. A
    Arrangement and management of crops over time and space
  2. B
    Irrigation scheduling only
  3. C
    Harvesting technique only
  4. D
    Fertilizer application only
Question 10Single Answer
Which fruit crop is most widely grown in India by area?
  1. A
    Apple
  2. B
    Mango
  3. C
    Litchi
  4. D
    Strawberry
Question 11Single Answer
Commercial varieties are selected mainly for?
  1. A
    Low productivity
  2. B
    Market demand and performance
  3. C
    Poor quality
  4. D
    High seed content only
Question 12Single Answer
Soil pH suitable for most fruit crops generally ranges between?
  1. A
    6.0–7.5
  2. B
    4.0–5.0
  3. C
    2.0–3.0
  4. D
    9.0–10.0
Question 13Single Answer
Which climatic factor most influences fruit crop distribution?
  1. A
    Population density
  2. B
    Building height
  3. C
    Road network
  4. D
    Temperature
Question 14Single Answer
Vegetative propagation ensures?
  1. A
    Genetic variation
  2. B
    Hybrid breakdown
  3. C
    Seed dormancy
  4. D
    True-to-type plants
Question 15Single Answer
Grafting is an example of?
  1. A
    Sexual propagation
  2. B
    Seed treatment
  3. C
    Asexual propagation
  4. D
    Pollination
Question 16Single Answer
The underground part used in grafting is called?
  1. A
    Scion
  2. B
    Rootstock
  3. C
    Budstick
  4. D
    Sucker
Question 17Single Answer
Rootstock mainly influences?
  1. A
    Fruit color only
  2. B
    Pollination only
  3. C
    Tree vigor and adaptability
  4. D
    Seed size only
Question 18Single Answer
Dwarfing rootstocks are used for?
  1. A
    Increasing tree height
  2. B
    Increasing seed number
  3. C
    Delaying fruiting
  4. D
    High density planting
Question 19Single Answer
High Density Planting aims to?
  1. A
    Increase productivity per unit area
  2. B
    Reduce yield per hectare
  3. C
    Eliminate pruning
  4. D
    Increase tree size
Question 20Single Answer
Meadow orcharding is commonly practiced in?
  1. A
    Mango
  2. B
    Date palm
  3. C
    Apple
  4. D
    Guava
Question 21Single Answer
Canopy management is primarily done to?
  1. A
    Optimize light interception
  2. B
    Increase shading
  3. C
    Reduce photosynthesis
  4. D
    Increase humidity only
Question 22Single Answer
Root zone management mainly deals with?
  1. A
    Flower color
  2. B
    Soil environment around roots
  3. C
    Fruit grading
  4. D
    Harvesting methods
Question 23Single Answer
Training in fruit crops means?
  1. A
    Teaching laborers
  2. B
    Seed treatment
  3. C
    Directing plant growth into desired shape
  4. D
    Pollination management
Question 24Single Answer
Pruning is the removal of?
  1. A
    Entire root system
  2. B
    Unwanted plant parts
  3. C
    Soil particles
  4. D
    Fertilizers
Question 25Single Answer
The main objective of pruning is?
  1. A
    Reduce productivity
  2. B
    Improve growth and fruiting
  3. C
    Increase disease incidence
  4. D
    Delay flowering permanently
Question 26Single Answer
Fertigation refers to?
  1. A
    Irrigation without fertilizers
  2. B
    Foliar fertilizer application only
  3. C
    Seed treatment with nutrients
  4. D
    Application of fertilizers through irrigation water
Question 27Single Answer
Drip irrigation is best suited for?
  1. A
    Pollination
  2. B
    Deep ploughing
  3. C
    Fertigation
  4. D
    Harvesting
Question 28Single Answer
Bio-regulators are used to?
  1. A
    Regulate plant growth processes
  2. B
    Kill weeds only
  3. C
    Increase soil erosion
  4. D
    Reduce nutrient uptake
Question 29Single Answer
Which plant growth regulator promotes fruit ripening?
  1. A
    Auxin
  2. B
    Ethylene
  3. C
    Cytokinin
  4. D
    Gibberellin
Question 30Single Answer
Abiotic stress in fruit crops includes?
  1. A
    Drought
  2. B
    Fungal disease
  3. C
    Insect attack
  4. D
    Nematode infestation
Question 31Single Answer
Physiological disorders are generally caused by?
  1. A
    Pathogens only
  2. B
    Weeds only
  3. C
    Animals only
  4. D
    Nutritional and environmental factors
Question 32Single Answer
Maturity index helps determine?
  1. A
    Irrigation schedule
  2. B
    Correct harvest stage
  3. C
    Fertilizer dose
  4. D
    Rootstock selection
Question 33Single Answer
Grading of fruits is done based on?
  1. A
    Random selection
  2. B
    Quality parameters
  3. C
    Soil type only
  4. D
    Irrigation method only
Question 34Single Answer
Proper packaging helps in?
  1. A
    Reducing post-harvest losses
  2. B
    Increasing spoilage
  3. C
    Delaying transport
  4. D
    Increasing disease incidence
Question 35Single Answer
Cold storage is mainly used to?
  1. A
    Extend shelf life
  2. B
    Increase respiration
  3. C
    Increase transpiration
  4. D
    Increase pest population
Question 36Single Answer
Artificial ripening of fruits commonly uses?
  1. A
    Ethylene
  2. B
    Nitrogen
  3. C
    Oxygen
  4. D
    Hydrogen
Question 37Single Answer
Mango belongs to which family?
  1. A
    Rutaceae
  2. B
    Rosaceae
  3. C
    Anacardiaceae
  4. D
    Moraceae
Question 38Single Answer
The scientific name of mango is?
  1. A
    Mangifera indica
  2. B
    Musa paradisiaca
  3. C
    Psidium guajava
  4. D
    Punica granatum
Question 39Single Answer
India is the world's leading producer of which fruit?
  1. A
    Mango
  2. B
    Apple
  3. C
    Strawberry
  4. D
    Plum
Question 40Single Answer
Dashehari is a famous variety of?
  1. A
    Banana
  2. B
    Guava
  3. C
    Mango
  4. D
    Citrus
Question 41Single Answer
Alphonso is a renowned variety of?
  1. A
    Ber
  2. B
    Apple
  3. C
    Mango
  4. D
    Date palm
Question 42Single Answer
Mango is mainly propagated by?
  1. A
    Seed
  2. B
    Veneer grafting
  3. C
    Spores
  4. D
    Rhizomes
Question 43Single Answer
Alternate bearing is common in?
  1. A
    Mango
  2. B
    Banana
  3. C
    Papaya
  4. D
    Strawberry
Question 44Single Answer
Malformation is a major disorder of?
  1. A
    Ber
  2. B
    Guava
  3. C
    Banana
  4. D
    Mango
Question 45Single Answer
Black tip disorder in mango is associated with?
  1. A
    Root pruning
  2. B
    Excess irrigation
  3. C
    Low humidity
  4. D
    Brick kiln gases
Question 46Single Answer
The edible part of mango is?
  1. A
    Seed coat
  2. B
    Endocarp
  3. C
    Epicarp
  4. D
    Mesocarp
Question 47Single Answer
Mango flowering generally occurs in?
  1. A
    Summer season
  2. B
    Winter season
  3. C
    Rainy season only
  4. D
    Autumn season only
Question 48Single Answer
Which hormone is used for inducing flowering in mango?
  1. A
    Auxin
  2. B
    Paclobutrazol
  3. C
    Cytokinin
  4. D
    ABA
Question 49Single Answer
Spongy tissue is a physiological disorder of?
  1. A
    Aonla
  2. B
    Papaya
  3. C
    Ber
  4. D
    Mango
Question 50Single Answer
Mango fruits are rich in?
  1. A
    Vitamin K only
  2. B
    Vitamin D
  3. C
    Vitamin A
  4. D
    Vitamin B12
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