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Question for UKPSC Assistant Professor (Home Science) - Quiz / Questions / MCQ in English

Last Update on : October 12, 2026

Duration: 120 · Questions: 100 · Max Marks: 200

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To boost your performance in UKPSC Assistant Professor (Home Science) exam, practice each question regularly and with focus. Every question tests your subject understanding, so solve them one at a time. Taking a quiz improves your speed and accuracy. Practicing topic-wise MCQs. Students benefit greatly from reviewing questions with answer keys, which help clarify concepts and strengthen Questions knowledge for success in UKPSC Assistant Professor (Home Science) exams.

Latest UKPSC Assistant Professor (Home Science) Exam Question (Objective Questions), MCQ in English

Subjects : Home Science

Question Bank UKPSC Assistant Professor (Home Science) - English

Home Science

Q 1 :
Full form of FSSAI is:
  1. A.Food Security and Standards Association of India
  2. B.Food Security and Safety Authority of India
  3. C.Food Safety and Standards Association of India
  4. D.Food Safety and Standards Authority of India
Q 2 :
The conversions factor for estimating crude protein content of food from its nitrogen content is:
  1. A.6.25
  2. B.16.0
  3. C.5.5
  4. D.4.0
Q 3 :
Helicobacter Pylorii infection causes the following disease:
  1. A.Peptic Ulcer
  2. B.Typhoid
  3. C.Cholera
  4. D.Constipation
Q 4 :
The Most sophisticated and extremely formal style of service is:
  1. A.Waiter service
  2. B.Self service
  3. C.Room service
  4. D.Banquet service
Q 5 :
Broca's area is an area of the brain that is involved in:
  1. A.Language comprehension
  2. B.Speech production
  3. C.Motor activity
  4. D.Anger production
Q 6 :
NCPCR is an autonomous body which stands for:
  1. A.National Commission for the Protection of Child Rights
  2. B.National Council for Prevention and Control of Reproduction
  3. C.National Commission for Poverty Control and Relief
  4. D.National Council for Preschool, Creche and Research
Q 7 :
Which of the following finishes import luster to the fabric?
  1. A.Sueding
  2. B.Gigging
  3. C.Cire
  4. D.Flocking
Q 8 :
Which of the following thread packages is centreless and is used in quilting and Embroidery machines ?
  1. A.Cocoons
  2. B.Spools
  3. C.Cones
  4. D.Vicones
Q 9 :
These letters R, O, Y helps us remember which colour group?
  1. A.Warm
  2. B.Cool
  3. C.Neutral
  4. D.Primary colours
Q 10 :
Which element of Art is used when shapes, colours and lines are repeat?
  1. A.Emphasis
  2. B.Focal point
  3. C.Balance
  4. D.Pattern
Q 11 :
Andragogy is the study of teaching:
  1. A.Children
  2. B.Adolescents
  3. C.Young people
  4. D.Adults
Q 12 :
One of the most effective methods of imparting skill is:
  1. A.Field visit
  2. B.Group discussion
  3. C.Demonstration
  4. D.Project
Q 13 :
Following foods are to be avoided in Celiac disease:
I. Vegetable Pullao                                       II. Suji Upma
III. Pizza                                                         IV. Malted beverage
V. Vegetable Pakora
Code:
  1. A.I, II and IV
  2. B.II, III and IV
  3. C.I, II and III
  4. D.I, III and V
Q 14 :
Following are the symptoms of Infective Hepatitis:
I. Fever                                                           II. Nausea
III. Diarrhoea                                                 IV. Dark coloured urine
Code:
  1. A.I, II and IV
  2. B.II and IV
  3. C.II and III
  4. D.II, III and IV
Q 15 :
Following are the methods of conducting dietary survey:
I. HPLC                                                          II. 24 hr recall
III. FFQ                                                           IV. Diet history
Code:
  1. A.II, III and IV
  2. B.I, II and IV
  3. C.I, III and IV
  4. D.I, II and III
Q 16 :
Performance appraisal of employees can be conducted using the following methods:
I. BARS                                                         
II. Graphic Rating Scales
III. OJT                                                           
IV. Job specification
V. MBO
Code:
  1. A.III, II, V
  2. B.I, II, IV, V
  3. C.I, II, V
  4. D.II, III, IV
Q 17 :
Following microorganisms are responsible for causing food poisoning:
I. Clostridium botulinum                             II. Trichinellaspiralis
III. Ascarislumbricoides                               IV. Staphylococusaureus
Code:
  1. A.I and II
  2. B.II and IV
  3. C.I and IV
  4. D.III and IV
Q 18 :
Which of the following are associated with puberty?
i. Adrenarche                                                ii. Gonadarche
iii. Heteroarche                                             iv. Menarche
v. Spermarche
Code:
  1. A.I, II, IV, V
  2. B.II, III, IV, V
  3. C.I, III, IV, V
  4. D.I, II, III, IV
Q 19 :
Top priorities of NCERT are:
I. Implementation of National Curriculum Framework.
II. Development of laws for children.
III. Universalisation of Elementary Education.
IV. Development of Textbooks for school.
Code:
  1. A.I, II, IV
  2. B.II, III, IV
  3. C.I, II, III
  4. D.I, II, II, V
Q 20 :
Characteristics of self evaluation during middle and late childhood:
I. Internal characteristics                             II. Real self and ideal self
III. Realistic                                                    IV. Concrete discriptions
Code:
  1. A.I, II, III
  2. B.II, III, IV
  3. C.III, IV, I
  4. D.I, II, II, V
Q 21 :
Pigment colours are used in solution dyeing of the following fibers:
I. Nylon                                                          II. Silk
III. Wool                                                          IV. Rayon
Code:
  1. A.I, II
  2. B.II, III
  3. C.IV, III
  4. D.II, IV
Q 22 :
In a high quality garment which of the following are key seams and locations where pattern matching is expected?
I. Center front and Center back                 II. Raglan sleeve
III. Seams with darts                                    IV. Side seams
v. Pockets and Pocket flaps
Code:
  1. A.I, IV, V
  2. B.II, III, IV
  3. C.III, IV, V
  4. D.I, II, III
Q 23 :
Following are the advantages of Plasma technology:
I. Increases abrasion resistance of cotton materials.
II. Increases dyeing speed.
III. Give liquid repellency.
IV. Assists bio-scouring.
Code:
  1. A.IV, I, II
  2. B.III, IV, I
  3. C.II, III, IV
  4. D.I, II, III
Q 24 :
Identify the electronic appliances:
I. Rolling pin                                                 II. Toaster
III. Coffee filter                                              IV. Washing Machine
V. Microwave Oven                                     VI. Dish Washer
Code:
  1. A.IV, V, VI
  2. B.V, II, III
  3. C.V, VI, III
  4. D.II, V,  VI
Q 25 :
Benefits of Ergonomics include:
I. Safer Jobs
II. Increased efficiency and productivity
III. Effective Financial Management
IV. Fewer injuries
Code:
  1. A.I, II, III
  2. B.I, III, IV
  3. C.II, III, IV
  4. D.I & II
Q 26 :
The terms related to System Approach are:
I. Micro Environment                                   II. Metro Environment
III. Macro Environment                                IV. Meso Environment
Code:
  1. A.I, III, IV
  2. B.I, II, IV
  3. C.II, III, IV
  4. D.I, II, III
Q 27 :
The three important dimensions of designing a message in communication are:
I Flexibility                                                     II. Code
III. Content                                                     IV. Treatment
Code:
  1. A.I, II and IV
  2. B.II, III and IV
  3. C.I, III and IV
  4. D.I, II and III
Q 28 :
The tools of Participatory learning and Action are:
I. Venn Diagrams                                         II. Seasonal Diagrams
III. Focused Group Discussions                IV. Lectures
Code:
  1. A.I, III and IV
  2. B.I, II and  IV
  3. C.III, I and  IV
  4. D.I, II and III
Q 29 :
Operation Blackboard was launched with a focus on improving
I. Classrooms                                                II. Evaluation methods
III. Teachers                                                  IV. Teaching materials
Code:
  1. A.I, III and IV
  2. B.I, IV  and II
  3. C.I, II and III
  4. D.I, II and IV
Q 30 :
Assertion (A): Protein intake is restricted in the management of patients with mild and moderate renal insufficiency.
Reason (R) :To allow for optimal protein use, 50% to 60% of proteins should be of highbiologic value.
Codes:
  1. A.Both (A) and (R) are correct
  2. B.Both (A) and (R) are incorrect
  3. C.(A) is correct, but (R) is incorrect
  4. D.(A) is incorrect, but (R) is correct
Q 31 :
Assertion (A): Foods that provide additional health promoting benefits beyond their well-established functions of nutrients contained in them are called functional foods.
Reason (R) :Bioactive ingredients like probiotic, flavonoide, phytosterols possess health promoting effect.
Codes:
  1. A.(A) is correct, and (R) is incorrect.
  2. B.Both (A) and (R) are incorrect.
  3. C.(A) is incorrect, but (R) is correct.
  4. D.Both (A) and (R) are correct and (R) is the correct explanation of (A).
Q 32 :
Assertion (A): WHO criteria for identification of SAM children is WHZ scores less minus 2SD (-2SD).
Reason (R) :WHO recommends RUTF as home based management for SAM children.
Codes:
  1. A.Both (A) and (R) are correct.
  2. B.(A) is incorrect and (R) is correct.
  3. C.Both (A) and (R) are incorrect.
  4. D.(A) is correct and (R) is incorrect.
Q 33 :
Assertion (A): A budget is a valuable management tool used as a guide for allocation of resources and for comparison with actual operations.
Reason (R) :Budgets are based on factual data from past records of income, expenditures census and labour hours used.
Codes:
  1. A.(A) is correct, but (R) is incorrect.
  2. B.(A) is incorrect, but (R) is correct.
  3. C.Both (A) and (R) are correct and (R) is the partial explanation of (A).
  4. D.Both (A) and (R) are correct, but (R) is not the correct explanation of (A).
Q 34 :
Assertion (A): Maturation of muscular control of the trunk and arms takes place before hands and fingers.
Reason (R) :The cephalocaudal pattern is the sequence in which development takes place.
Codes:
  1. A.Both (A) and (R) are incorrect.
  2. B.Both (A) and (R) are correct, but (R) is not the correct explanation for (A).
  3. C.Both (A) and (R) are correct, and (R) is the correct explanation for (A).
  4. D.(A) is correct, and (R) is incorrect.
Q 35 :
Assertion (A): Heavy drinking during pregnancy can lead to fetal alchohol syndrome.
Reason (R) :Psychoactive drug and alchohol act on the nervous system of pregnant mothers which have links to prenatal development.
Codes:
  1. A.(A) and (R) are both incorrect
  2. B.(A) and (R) are correct and (R) is the correct reason for (A)
  3. C.(A) is correct and (R) is incorrect
  4. D.(A) is incorrect, and (R) is correct
Q 36 :
Assertion (A): The Montessori method is a special technique of Psychotherapy.
Reason (R) :Preschool children are taught by a specific technique developed by Maria Montessori.
Codes:
  1. A.Both (A) and (R) are incorrect.
  2. B.(A) is incorrect, (R) is correct.
  3. C.(A) and (R) both are correct, explanation is incorrect.
  4. D.(A) and (R) both are incorrect.
Q 37 :
Assertion (A): Wool recovers readily from crushing and creasing.
Reason (R) :It has excellent elongation property.
Codes:
  1. A.(A) is correct, (R) is incorrect
  2. B.(A) is incorrect and (R) is correct
  3. C.(A) and (R) both are correct, explanation is incorrect
  4. D.(A) and (R) both are incorrect
Q 38 :
Assertion (A): For industrial machines, Nickel plated needles are considered better than chromium plated needles.
Reason (R) :Nickel plated needles resist the adherence of melted synthetic residues better than chromium plated needles.
Codes:
  1. A.Both (A) and (R) are correct.
  2. B.Both (A) and (R) are incorrect.
  3. C.(A) is correct, but (R) is incorrect.
  4. D.(A) is incorrect, but (R) is correct.
Q 39 :
Assertion (A):Patola is a double Ikat traditional Sari of Gujarat.
Reason (R) :The warp yarns are tiedyed in two colours.
Codes:
  1. A.(A) and (R) both are correct
  2. B.(A) and (R) both are incorrect
  3. C.(A) is correct, and (R) is incorrect
  4. D.(A) is incorrect, and (R) is correct
Q 40 :
Assertion (A): Consumers can quickly compare the information given on different labels before purchasing product.
Reason (R) :Labels give all needed information to the buyer and avoid confusion.
Codes:
  1. A.(A) is incorrect, but (R) is correct.
  2. B.Both (A) and (R) are incorrect.
  3. C.(A) is correct, but (R) is incorrect.
  4. D.Both (A) and (R) are correct.
Q 41 :
Assertion (A): The importance of recognizing the life cycle of family lies in the opportunity it affords to families to look ahead and to foresee the family needs and wants.
Reason (R) :The needs and wants in a family may change at every stage in the life cycle.
Codes:
  1. A.Both (A) and (R) are false.
  2. B.(A) is true, but (R) is false.
  3. C.(A) is false, but (R) is true.
  4. D.Both (A) and (R) are true.
Q 42 :
Assertion (A): Proxemics deals with Non-Verbal communication.
Reason (R) :It deals with the regulation of social distance as a way of signaling communication.
Codes:
  1. A.(A) is correct, and (R) is incorrect.
  2. B.(A) is incorrect and (R) is correct explanation of (A).
  3. C.Both (A) and (R) are incorrect.
  4. D.(A) is correct and (R) is the correct explanation of (A).
Q 43 :
Assertion (A): Learning obtained through transformation of experiences into knowledge is referred to as experiential learning.
Reason (R) :A well designed educational programme tries to influence the cognitive, affective and psychomotor domains of human behaviour.
Codes:
  1. A.(A) is correct, and (R) is incorrect.
  2. B.(A) is incorrect, and (R) is correct.
  3. C.Both (A) and (R) are correct.
  4. D.Both (A) and (R) are incorrect.
Q 44 :
Assertion (A):Pradhan Mantri Jan DhanYojna is a radical step in development strategy.
Reason (R) :Comprehensive Financial inclusion is important for building economic capabilities of the people.
Codes:
  1. A.Both (A) and (R) are correct
  2. B.Both (A) and (R) are incorrect
  3. C.(A) is correct, and (R) is incorrect
  4. D.(A) is incorrect, and (R) is correct
Q 45 :
Arrange in the foods in decreasing order as per their fiber content:
I. Wheat                                                         II. Bengal gram whole
III. Banana                                                     IV. Cheeku (Sapota)
V. Methi
Code:
  1. A.III, IV, II, I, V
  2. B.II, I, V, III, IV
  3. C.I, II, IV, V, III
  4. D.II, I, IV, V, III
Q 46 :
Arrange in correct sequence the steps involved in conducting 24 hours dietary recall:
I. Standardization of recipe.
II. Collect information on all the foods and beverages eaten by respondent in previous 24 hours using standardized equipment.
III. Preparation and pretesting of questionnaire.
IV. Calculate energy and nutrients using food composition tables.
V. Compare energy and nutrient intake with RDA.
VI. Convert the amount of food & beverages consumed into amounts of raw foods.
Code:
  1. A.II, III, VII, V, IV
  2. B.III, II, I, VI, IV,  V
  3. C.II, I, III, VI, IV,  V
  4. D.I, II, III, VI, IV, V
Q 47 :
Arrange in correct sequence the metabolic changes occurring in uncontrolled diabetic state:
I. Dehydration                                               II. Glycosuria
III. Anuria                                                       IV. Hyperglycemia
V. Hypotension                                               VI. Coma
Code:
  1. A.IV      I      III        II        V    and    III
  2. B.IV      I        II          VIII    and   VI
  3. C.II       IV    I    III         V   and    VI
  4. D.IV      II     I       V   III    and   VI
Q 48 :
Arrange the following steps of the HACCP system in the correct sequence:
I. Identifying critical control points.
II. Developing criteria for control and prevention.
III. Identification and assessment of hazards.
IV. Taking corrective action.
V. Monitoring each critical control point.
Code:
  1. A.III, I, II, VI, V
  2. B.I, II, III, V, IV
  3. C.III, II, I, IV, V
  4. D.II, I, III, V, IV
Q 49 :
Arrange the following teaching steps for 'On the job Training' of employees in the correct sequence:
I. Present the operation.
II. Follow up the worker's performance.
III. Break down the job-list principal steps.
IV. Try out the worker's performance.
V. Have the right equipment, material ready and workplace arranged.
Code:
  1. A.I, III, II, IV, V
  2. B.III, I, VI, V, II
  3. C.I, II, III, IV, V
  4. D.III, VI, IV, II
Q 50 :
Arrange in order of development of play in children:
I. Associative play                                        II. Sensorimotor play
III. Outlookerplay                                          IV. Cooperative play
Code:
  1. A.II, I,III, IV
  2. B.II, III, IV, I
  3. C.III, II, I, IV 
  4. D.II, III, I, IV

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