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Objective Questions

Latest UP PGT Agriculture Exam Question (Objective Questions), MCQ in English

Subjects : Concerned Subject (Agriculture), General Studies

Question Bank UP PGT Agriculture Exam - English
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Concerned Subject (Agriculture)

Question 1Single Answer
Agronomy is primarily concerned with:
  1. A
    Crop production and soil management
  2. B
    Animal breeding
  3. C
    Fish production
  4. D
    Food processing
Question 2Single Answer
The first step in planning a crop is generally:
  1. A
    Harvesting
  2. B
    Storage
  3. C
    Threshing
  4. D
    Selection of suitable land and crop
Question 3Single Answer
Soil texture is determined mainly by the proportion of:
  1. A
    Sand, silt and clay
  2. B
    Nitrogen, phosphorus and potassium
  3. C
    Humus and lime only
  4. D
    Water and air only
Question 4Single Answer
Which soil is generally best suited for most field crops because of balanced aeration and water-holding capacity?
  1. A
    Sandy soil
  2. B
    Gravelly soil
  3. C
    Heavy clay only
  4. D
    Loamy soil
Question 5Single Answer
Sandy soils generally have:
  1. A
    High water-holding capacity
  2. B
    Low water-holding capacity
  3. C
    Poor drainage
  4. D
    Very high clay content
Question 6Single Answer
Clay soils usually have:
  1. A
    Very rapid drainage
  2. B
    Very low nutrient retention
  3. C
    High water-holding capacity
  4. D
    No capillary movement
Question 7Single Answer
Black cotton soil is particularly suitable for:
  1. A
    Coconut only
  2. B
    Tea
  3. C
    Cotton
  4. D
    Jute
Question 8Single Answer
Alluvial soils are extensively found in:
  1. A
    Western Ghats only
  2. B
    Indo-Gangetic plains
  3. C
    Deccan lava region only
  4. D
    Aravalli hills only
Question 9Single Answer
Red soil generally derives its colour from:
  1. A
    Calcium carbonate
  2. B
    Iron oxides
  3. C
    Organic carbon only
  4. D
    Sodium chloride
Question 10Single Answer
Soil pH of 7 indicates:
  1. A
    Acidic soil
  2. B
    Alkaline soil
  3. C
    Neutral soil
  4. D
    Saline soil
Question 11Single Answer
Most crops grow well in soils that are:
  1. A
    Near neutral to slightly acidic
  2. B
    Strongly alkaline only
  3. C
    Strongly acidic only
  4. D
    Completely salt-saturated
Question 12Single Answer
Liming is commonly used to correct:
  1. A
    Alkaline soils
  2. B
    Saline soils only
  3. C
    Acidic soils
  4. D
    Waterlogged soils
Question 13Single Answer
Gypsum is commonly used for reclamation of:
  1. A
    Acid soils
  2. B
    Sodic soils
  3. C
    Sandy soils
  4. D
    Peaty soils
Question 14Single Answer
The ability of soil to supply nutrients to plants is called:
  1. A
    Soil porosity
  2. B
    Soil texture
  3. C
    Soil structure
  4. D
    Soil fertility
Question 15Single Answer
Soil productivity refers to the soil's capacity to:
  1. A
    Contain only organic matter
  2. B
    Support profitable crop yield under given management
  3. C
    Remain waterlogged
  4. D
    Resist erosion only
Question 16Single Answer
A fine tilth is especially important for:
  1. A
    Tree crops only
  2. B
    Small-seeded crops
  3. C
    Sugarcane only
  4. D
    Orchard crops only
Question 17Single Answer
Primary tillage is generally performed using:
  1. A
    Sprayer
  2. B
    Sickle
  3. C
    Plough
  4. D
    Seed cleaner
Question 18Single Answer
Secondary tillage is mainly done to:
  1. A
    Apply pesticides only
  2. B
    Harvest crop
  3. C
    Store produce
  4. D
    Prepare a fine seedbed
Question 19Single Answer
Puddling is a common field operation in:
  1. A
    Transplanted rice
  2. B
    Wheat
  3. C
    Mustard
  4. D
    Gram
Question 20Single Answer
The main purpose of puddling in rice is to:
  1. A
    Increase percolation losses
  2. B
    Increase soil aeration greatly
  3. C
    Dry the soil
  4. D
    Reduce water loss through percolation
Question 21Single Answer
A good crop variety should ideally possess:
  1. A
    High yield potential
  2. B
    Disease resistance
  3. C
    All of the above
  4. D
    Adaptability
Question 22Single Answer
Certified seed is produced from:
  1. A
    Breeder seed only without multiplication
  2. B
    Foundation seed
  3. C
    Grain from market
  4. D
    Any farm-saved seed
Question 23Single Answer
Breeder seed is produced under the supervision of:
  1. A
    Plant breeder
  2. B
    Village trader
  3. C
    Fertilizer dealer
  4. D
    Irrigation department
Question 24Single Answer
Foundation seed is generally produced from:
  1. A
    Breeder seed
  2. B
    Certified seed
  3. C
    Truthfully labelled seed only
  4. D
    Market grain
Question 25Single Answer
Seed germination percentage indicates:
  1. A
    Proportion of seeds capable of producing normal seedlings
  2. B
    Seed purity only
  3. C
    Seed moisture only
  4. D
    Seed size only
Question 26Single Answer
Seed vigour refers to:
  1. A
    Capacity for rapid and uniform emergence
  2. B
    Seed colour
  3. C
    Seed price
  4. D
    Seed weight only
Question 27Single Answer
Genetic purity means:
  1. A
    Freedom from soil
  2. B
    Freedom from insects only
  3. C
    High moisture content
  4. D
    Trueness to variety
Question 28Single Answer
Physical purity of seed refers to freedom from:
  1. A
    Other crop seeds and inert matter
  2. B
    Genetic variation
  3. C
    Dormancy
  4. D
    Viability loss only
Question 29Single Answer
Seed treatment is done primarily to:
  1. A
    Protect seed and seedlings from pests and diseases
  2. B
    Increase weed growth
  3. C
    Reduce germination
  4. D
    Increase seed moisture excessively
Question 30Single Answer
Fungicidal seed treatment helps control:
  1. A
    Rodents only
  2. B
    Seed-borne fungal diseases
  3. C
    Birds
  4. D
    Weeds
Question 31Single Answer
Rhizobium inoculation is especially beneficial in:
  1. A
    Legume crops
  2. B
    Wheat
  3. C
    Rice
  4. D
    Maize only
Question 32Single Answer
Rhizobium helps in:
  1. A
    Potassium loss
  2. B
    Phosphorus volatilization
  3. C
    Biological nitrogen fixation
  4. D
    Weed suppression only
Question 33Single Answer
Azotobacter is commonly used as a biofertilizer for:
  1. A
    Fish ponds only
  2. B
    Leguminous crops only
  3. C
    Non-leguminous crops
  4. D
    Orchards only
Question 34Single Answer
Blue-green algae are especially useful in:
  1. A
    Wheat fields
  2. B
    Rice fields
  3. C
    Mustard fields
  4. D
    Sugarcane only
Question 35Single Answer
Seed hardening is practiced mainly to improve tolerance to:
  1. A
    Moisture stress
  2. B
    Frost only
  3. C
    Insects only
  4. D
    Lodging only
Question 36Single Answer
Seed priming generally aims to:
  1. A
    Increase dormancy
  2. B
    Prevent all germination
  3. C
    Improve speed and uniformity of germination
  4. D
    Increase weed seeds
Question 37Single Answer
Seed rate is influenced by:
  1. A
    All of the above
  2. B
    Germination percentage
  3. C
    Spacing
  4. D
    Seed size
Question 38Single Answer
A higher seed rate may be required when:
  1. A
    Germination is 100%
  2. B
    Germination percentage is low
  3. C
    Seed size is very small only
  4. D
    Plant population is excessive
Question 39Single Answer
Seed rate is generally lower in:
  1. A
    Very poor germination
  2. B
    Broadcasting with poor control
  3. C
    Line sowing with proper spacing
  4. D
    Late sowing always
Question 40Single Answer
Plant population is mainly determined by:
  1. A
    Harvesting method
  2. B
    Seed rate and spacing
  3. C
    Storage system
  4. D
    Market price
Question 41Single Answer
Optimum time of sowing is important because it affects:
  1. A
    Crop growth and yield
  2. B
    Weed competition
  3. C
    All of the above
  4. D
    Pest incidence
Question 42Single Answer
Wheat in north India is mainly a:
  1. A
    Zaid crop only
  2. B
    Kharif crop
  3. C
    Rabi crop
  4. D
    Perennial crop
Question 43Single Answer
Rice is predominantly grown as a:
  1. A
    Winter oilseed
  2. B
    Rabi crop only
  3. C
    Zaid crop only
  4. D
    Kharif crop
Question 44Single Answer
Mustard is mainly grown as a:
  1. A
    Summer cereal
  2. B
    Kharif crop
  3. C
    Perennial crop
  4. D
    Rabi crop
Question 45Single Answer
Maize in many parts of India is primarily grown during:
  1. A
    Kharif season
  2. B
    Rabi only
  3. C
    Winter only
  4. D
    Perennial cycle
Question 46Single Answer
Zaid crops are generally grown between:
  1. A
    Two Rabi seasons only
  2. B
    Two Kharif seasons only
  3. C
    Rabi and Kharif seasons
  4. D
    Monsoon and winter exclusively
Question 47Single Answer
One advantage of line sowing is:
  1. A
    Irregular plant population
  2. B
    Higher seed wastage
  3. C
    Easier interculture and weeding
  4. D
    Difficult fertilizer placement
Question 48Single Answer
Broadcasting means:
  1. A
    Placing seed in hills only
  2. B
    Transplanting seedlings
  3. C
    Scattering seed over the soil surface
  4. D
    Planting cuttings
Question 49Single Answer
Dibbling involves:
  1. A
    Random broadcasting
  2. B
    Placing seeds in holes at fixed spacing
  3. C
    Transplanting rice only
  4. D
    Surface spraying
Question 50Single Answer
Drill sowing generally results in:
  1. A
    Uniform depth and spacing
  2. B
    Random plant stand
  3. C
    Higher seed loss
  4. D
    No row formation
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