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CUET Pg Food Engineering and Technology 2027 Free Mock Test Practice
Free Important Questions
CUET Pg Food Engineering and Technology 2027 Exam Free Online Question Bank
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CUET PG Food Engineering and Technology Combo Packages
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Combo Package
CUET PG Food Engineering and Technology
Combo - 1 (Hindi)
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Combo - 2 (Hindi)
1. Online Mock Test Series in Hindi = 20 Tests.
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Combo Package
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Combo - 3 (Hindi)
1. Online Mock Test Series in Hindi = 26 Tests.
2. Question Bank - 1970 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
4. 1000 (+) GK MCQ with Answer PDF Book in Hindi.
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CUET PG Food Engineering and Technology
Combo - 4 (English)
1. Online Mock Test Series in English = 10 Tests.
2. Question Bank - 1000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English.
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Combo - 5 (English)
1. Online Mock Test Series in English = 20 Tests.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English.
4. 1000 (+) GK MCQ with Answer PDF Book in English.
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3. 1500 (+) Current Affairs MCQ with Answer PDF in English.
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹131₹161
Combo Package
CUET PG Food Engineering and Technology
Combo - 6 (English)
1. Online Mock Test Series in English = 25 Tests.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English.
4. 1000 (+) GK MCQ with Answer PDF Book in English.
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4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹141₹171
Combo Package
CUET PG Food Engineering and Technology
Combo - 7 (Hindi)
1. Online Mock Test Series in Hindi = 26 Tests.
2. Question Bank - 1970 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
5. 1000 (+) GK MCQ with Answer PDF Book in Hindi.
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4. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
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Combo Package
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Combo - 8 (English)
1. Online Mock Test Series in English = 25 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in English.
5. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
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Combo Package
CUET PG Food Engineering and Technology
Combo - 9 (Hindi)
1. Online Mock Test Series in Hindi = 26 Tests.
2. Question Bank - 1970 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
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5. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
6. 1000 (+) GK MCQ with Answer PDF Book in Hindi.
2. Question Bank - 1970 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
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5. 1500 (+) Current Affairs MCQ with Answer PDF in Hindi.
6. 1000 (+) GK MCQ with Answer PDF Book in Hindi.
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Combo Package
CUET PG Food Engineering and Technology
Combo - 10 (English)
1. Online Mock Test Series in English = 25 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of CUET PG Food Engineering and Technology (1000 MCQ) PDF Format in English.
5. 1500 (+) Current Affairs MCQ with Answer PDF in English.
6. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of CUET PG Food Engineering and Technology (1000 MCQ) PDF Format in English.
5. 1500 (+) Current Affairs MCQ with Answer PDF in English.
6. 1000 (+) GK MCQ with Answer PDF Book in English.
₹661₹821
CUET PG Food Engineering and Technology Syllabus 2027, Exam Pattern
CUET PG Food Engineering and Technology Syllabus 2027, Exam Pattern, Exam Date 2027
Detail Information about CUET PG has published notification 2027 for this exam of Food Engineering and Technology (MTQP06) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Exam with Latest Update Exam Pattern and the Exam
CUET PG Syllabus 2027 - Overview
| Full Exam Name | Central Universities Entrance Test (CUET) |
| Conducting Body | National Testing Agency (NTA) |
| Frequency of Conduct | Once a year |
| Exam Level | University Level |
| Courses Offered | Postgraduate |
| Mode of Application | Online |
| Mode of Exam | Online (Computer-based Test) |
| Type of questions | Multiple-choice questions |
| Category | Syllabus and Exam Pattern |
| Official website | https://cuet.nta.nic.in/ |
CUET PG Food Engineering and Technology Syllabus 2027
Food Engineering and Technology (MTQP06)
Section 1: Food Chemistry and Nutrition
1. Carbohydrates: Structure and functional properties of mono-, oligo-, & poly- saccharides including starch, cellulose, pectic substances and dietary fiber, gelatinization and retro gradation of starch.
2. Proteins: Classification and structure of proteins in food, biochemical changes in postmortem and tenderization of muscles.
3. Lipids: Classification and structure of lipids, rancidity, polymerization and polymorphism.
4. Pigments: Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin.
5. Food flavors: Terpenes, esters, aldehydes, ketones and quinines.
6. Enzymes: Specificity, simple and inhibition kinetics, coenzymes, enzymatic and non- enzymatic browning.
7. Nutrition: Balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases.
8. Chemical and biochemical changes: Changes occur in foods during different processing.
Section 2: Food Microbiology
1. Characteristics of microorganisms: Morphology of bacteria, yeast, mold and actinomycetes, spores and vegetative cells, gram-staining.
2. Microbial growth: growth and death kinetics, serial dilution technique.
3. Food spoilage: Spoilage microorganisms in different food products including milk, fish, meat, egg, cerealsand their products.
4. Toxins from microbes: Pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera.
5. Fermented foods and beverages: curd, yoghurt, cheese, pickles, soya-sauce, sauerkraut, idli, dosa, vinegar, alcoholic beverages and sausage.
Section 3: Food Products Technology
1. Processing principles: Thermal processing, chilling, freezing, dehydration, addition of preservatives and food additives, irradiation, fermentation, hurdle technology, intermediate moisture foods.
2. Food packaging and storage: Packaging materials, aseptic packaging, controlled and modified atmosphere storage.
3. Cereal processing and products: Milling of rice, wheat, and maize, parboiling of paddy, bread, biscuits, extruded products and ready to eat breakfast cereals.
4. Oil processing: Expelling, solvent extraction, refining and hydrogenation.
5. Fruits and vegetables processing: extraction, clarification, concentration and packaging of fruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup, and puree, potato chips, pickles.
6. Plantation crops processing and products: tea, coffee, cocoa, spice, extraction of essential oils and oleoresins from spices.
7. Milk and milk products processing: Pasteurization and sterilization, cream, butter, ghee, ice- cream, cheese and milk powder.
8. Processing of animal products: Drying, canning, and freezing of fish and meat; production of egg powder.
9. Waste utilization: Pectin from fruit wastes, uses of by-products from rice milling.
10. Food standards and quality maintenance: FPO, PFA, Agmark, ISI, HACCP, food plant sanitation and cleaning in place (CIP)
Section 4: Food Engineering
1. Mass and energy balance; Momentum transfer: Flow rate and pressure drop relationships forNewtonian fluids flowing through pipe, Reynolds number.
2. Heat transfer: Heat transfer by conduction, convection, radiation, heat exchangers.
3. Mass transfer: Molecular diffusion and Fick’s law, conduction and convective mass transfer, permeability through single and multilayer films.
4. Mechanical operations: Size reduction of solids, high pressure homogenization, filtration, centrifugation, settling, sieving, mixing & agitation of liquid.
5. Thermal operations: Thermal sterilization, evaporation of liquid foods, hot air drying of solids, spray and freeze-drying, freezing and crystallization.
6. Mass transfer operations: Psychometry, humidification and dehumidification operations.
CUET PG Food Engineering and Technology Exam Pattern 2027
Food Engineering and Technology (MTQP06)
Medium (English)
Duration : 90 Minutes
Negative Marking : 01
Correct Answer : 4 marks will be awarded for each correct response.
| S.No. | Subject | No.of Question | Marks |
| 1. | Food Engineering and Technology | 75 | 300 |
| Total | 75 | 300 |
CUET PG Exam Date 2027 : March to April 2027 (Tentative)
Starting Date of Application Form : January 2027
Starting Date of Application Form : January 2027
Last Date of Application Form : February 2027
FAQs
CUET Pg Food Engineering and Technology 2027 Exam Syllabus Frequently Asked Questions (FAQ's)
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In this article Page, we have provided the required syllabus of the CUET PG Food Engineering and Technology exam.
Being familiar with CUET PG Food Engineering and Technology Exam Pattern will help you understand the types of questions asked, difficulty level of the exam and important topics that require your keen attention. It will also acquaint you with the marking scheme and time allotted to each Topics.
CUET PG Food Engineering and Technology syllabus pdf download option is available here which will help you to get the PDF saved in your device that you can access anytime. It consists of a complete syllabus of CUET PG Food Engineering and Technology which you can refer to while preparing for the exams.
CUET PG Food Engineering and Technology exam is not tough but it depends on your preparation. The candidates find the Subject not challenging. The dedicated preparation in the right direction will undoubtedly take you towards the goal.
The candidates must be well versed and acquainted with the syllabus and the exam pattern. Select the areas where improvement is required and schedule your preparation accordingly. To ace this exam, the applicants ought to maintain speed with high accuracy. Practicing previous years question papers will help you understand the exam pattern and the level of difficulty of the exam. You need to hone your strengths and improve upon your weaknesses. Toppersexam.com will aid you through the preparation and drive you to success. At Toppersexam.com, you can practice a complete set of test series along with a free CUET PG Food Engineering and Technology mock test designed by our expert faculty.
The syllabus of CUET PG Food Engineering and Technology Exam includes all topics that are important for the exam and are necessary for thorough preparation. Toppersexam provides a complete and updated syllabus with a detailed topic-wise breakdown.
You can download the complete CUET PG Food Engineering and Technology Exam syllabus PDF from toppersexam.com. The PDF is available free and includes a detailed list of topics, section-wise subjects, and weightage for better exam preparation.
Yes, CUET PG Food Engineering and Technology Exam has a topic-wise syllabus that includes all relevant subtopics. Toppersexam provides the detailed breakdown, helping candidates focus on high-weightage areas and avoid missing important sections.
Toppersexam ensures that the CUET PG Food Engineering and Technology syllabus is updated for 2026. The latest syllabus reflects current exam trends, question patterns, and updated topics as per official notifications.
The CUET PG Food Engineering and Technology Exam pattern includes details like the number of sections, total questions, marks distribution, and exam duration. Toppersexam provides a comprehensive guide on exam format, marking scheme, and question types.
Yes, the majority of questions in CUET PG Food Engineering and Technology Exam are MCQs. Toppersexam provides practice MCQs with answers to help candidates understand the question pattern and improve accuracy.
Yes, questions are divided section-wise. Toppersexam provides a clear guide on how many questions are asked per section and their difficulty level for effective preparation.
Yes, Toppersexam offers online mock tests that strictly follow the CUET PG Food Engineering and Technology Exam pattern. These mocks help candidates practice time management and get real-exam experience.
Yes, exam patterns can change over time. Toppersexam provides updated information on the latest exam pattern, question types, and section-wise changes.
Understanding the exam pattern is crucial for time management, question prioritization, and strategy planning. Toppersexam guides candidates on how to use the pattern effectively to maximize scores.
Start by dividing the syllabus into sections and prioritizing high-weightage topics. Toppersexam provides a preparation strategy, along with topic-wise tips and sample questions to make syllabus analysis easier.
Yes, focusing on high-weightage topics improves efficiency. Toppersexam highlights important topics, helping candidates prioritize sections for better performance.
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