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Food Safety and Standards Act, 2006 Vacancy 2026: Apply Online, Selection Process

📅 Updated On 13 October 2026✨ Update By Jyoti Sharma🌐 Hindi & English

Food Safety and Standards Act, 2006 Free Mock Test

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Food Safety and Standards Act, 2006 Syllabus & Exam Pattern

Food Safety and Standards Act, 2006 Syllabus, Exam Pattern

Food Safety and Standards Act, 2006 Syllabus :

The Food Safety and Standards Act (FSS Act), 2006

Chapter I: Preliminary

Section 1: Short title, extent, and commencement
This Act is called the "Food Safety and Standards Act, 2006." It extends to the whole of India and comes into force on such date as the Central Government may appoint by notification.

Section 2: Declaration as to expediency of control by the Union
It declares that it is expedient in the public interest for the Union to take under its control the food industry, as per the Seventh Schedule of the Constitution.

Section 3: Definitions
This section defines key terms used in the Act. Important definitions include:
Adulterant: Any material used to make food unsafe, sub-standard, misbranded, or to add extraneous matter.
Food: Any substance, whether processed, partially processed, or unprocessed, intended for human consumption (includes primary food, genetically modified food, infant food, packaged drinking water, etc.).
Food Business Operator (FBO): A person by whom the business is carried on or owned and is responsible for ensuring compliance with the Act.
Unsafe Food: Food that is injurious to health.

Chapter II: Food Safety and Standards Authority of India (FSSAI)

Section 4: Establishment of FSSAI
The Central Government shall establish the Food Safety and Standards Authority of India (FSSAI) to perform the functions assigned by this Act.

Section 5: Composition of Food Authority
The Authority consists of a Chairperson and 22 members (1/3 of whom must be women). It includes representatives from various Ministries (Agriculture, Commerce, Consumer Affairs, etc.) and experts from scientific/technical backgrounds.

Section 6: Selection Committee
Provides for a Selection Committee (chaired by the Cabinet Secretary) to recommend the Chairperson and members of the Food Authority.

Section 7: Term of office, salary, and allowances
The Chairperson and members hold office for a term of 3 years from the date of assuming office and are eligible for reappointment.

Section 8: Removal of Chairperson and Members
The Central Government can remove them for reasons like insolvency, conviction of an offense, abuse of position, or physical/mental incapacity.

Section 9: Officers and other employees
The Authority may appoint a Chief Executive Officer (CEO) and other officers/staff necessary for its operations.

Section 10: Functions of the CEO
The CEO is the legal representative of the Authority and is responsible for the day-to-day administration and implementation of the Authority’s decisions.

Section 11: Central Advisory Committee
The Authority shall establish a Central Advisory Committee to ensure close cooperation between the Food Authority and enforcement agencies.

Section 12: Functions of Central Advisory Committee
It provides scientific and technical advice to the Authority and ensures that the views of various stakeholders (states, consumers, industry) are considered.

Section 13: Scientific Panels
The Authority establishes various Scientific Panels (e.g., on food additives, pesticides, functional foods) to provide expert opinions on specific food categories.

Section 14: Scientific Committee
Consists of the Chairpersons of Scientific Panels and independent scientists. It provides consistent scientific opinions across different panels.

Section 15: Procedure for Scientific Committee and Scientific Panel
Sets out guidelines for how these bodies conduct meetings, reach conclusions, and provide transparent scientific opinions.

Section 16: Duties and functions of Food Authority
This is the core functional section. The Authority is responsible for:
Setting standards for food articles.
Specifying limits for additives, contaminants, and pesticide residues.
Accrediting laboratories and certification bodies.
Providing scientific advice and technical support to the Government.
Contributing to international technical standards (Codex Alimentarius).

Section 17: Proceedings of Food Authority
Defines the rules for meetings, quorum, and the recording of minutes for the Food Authority.

Chapter III: General Principles of Food Safety

Section 18: General principles to be followed in the administration of the Act
This section serves as the guiding philosophy for all authorities under the Act. It mandates that the government must ensure a high level of protection for human life and health. It emphasizes "Risk Analysis" (Risk Assessment, Risk Management, and Risk Communication) and requires that where there is uncertainty regarding potential adverse effects on health, the authorities may adopt precautionary measures until further scientific evidence is available.

Chapter IV: General Provisions as to Articles of Food

Section 19: Use of food additives or processing aids
Prohibits the use of any food additive or processing aid unless it is in accordance with the regulations set by the Authority. Safety assessment must be conducted before approval.

Section 20: Contaminants, naturally occurring toxic substances, heavy metals, etc.
States that no article of food shall contain any contaminant, toxic substance, or heavy metal in excess of the quantities specified by regulations.

Section 21: Pesticides, veterinary drugs residues, antibiotic residues, and microbiological counts
Empowers the Authority to set specific limits for pesticide residues, veterinary drug residues, and antibiotic levels. Food exceeding these limits is deemed unsafe.

Section 22: Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Regulates "novel foods." No person shall manufacture or sell these specific categories unless they comply with the regulations regarding safety, health claims, and nutritional composition.

Section 23: Packaging and labelling of foods
Mandates that all packaged food must have a label containing information as specified by regulations (e.g., name, ingredients, expiry date, nutritional info). Labels must not be misleading or deceptive.

Section 24: Restrictions of advertisement and prohibition as to unfair trade practices
Prohibits advertisements that suggest food has properties it does not possess or that mislead the consumer. It also bans unfair trade practices like misrepresentation or false labeling.

Chapter V: Provisions Relating to Import

Section 25: All imports of articles of food to be subject to this Act
No person can import any article of food into India without a valid license or clearance. All imported food must comply with the provisions of this Act and the rules/regulations made thereunder. The FSSAI has the power to inspect imported food at the point of entry.

Chapter VI: Special Responsibilities as to Food Safety

Section 26: Responsibilities of the food business operator (FBO)
The FBO is responsible for ensuring that food satisfies the requirements of the Act at all stages of production, processing, and distribution. If an FBO has reason to believe that any food is not safe, they must immediately initiate procedures to withdraw it from the market and inform the competent authorities.

Section 27: Liability of manufacturers, packers, wholesalers, distributors, and sellers
Manufacturer/Packer: Liable for the quality and safety of the product.
Wholesaler/Distributor: Liable if they store food incorrectly or knowingly distribute unsafe/misbranded food.
Seller: Liable for selling food that is unfit for human consumption, unless they can prove they acted in good faith and had no reason to believe the food was unsafe.

Section 28: Food recall procedures
If an FBO determines that food poses a risk, they must immediately remove it from the supply chain and notify consumers. The Authority may also issue a recall order if the FBO fails to do so voluntarily.

Chapter VII: Enforcement of the Act

Section 29: Authorities responsible for enforcement: Defines that the Food Authority (FSSAI) and the State Food Safety Authorities are responsible for implementing the Act.
Section 30: Commissioner of Food Safety of the State: The State Government appoints a Commissioner who is responsible for the overall implementation of the Act within the state.
Section 31: Licensing and registration of food business: No person can commence or carry on any food business unless they possess a valid license or registration under this Act.
Section 32: Improvement notices: If a Food Safety Officer has reason to believe an FBO is failing to comply with regulations, they may serve an "Improvement Notice" specifying the measures required to rectify the situation within a set timeframe.
Section 33: Prohibition orders: If an FBO fails to comply with an improvement notice or if the health risk is imminent, the designated officer may issue an order prohibiting the FBO from using a specific process, premises, or equipment.
Section 34: Emergency prohibition notices and orders: Used in cases where there is an "imminent risk" to health. The authorities can immediately stop the food business operations without waiting for a prior notice.
Section 35: Notification of food poisoning: Medical practitioners must notify the designated officer of any food poisoning case occurring in their area.
Section 36: Designated Officer: Appointed by the Commissioner, this officer is in charge of food safety administration in a specific area, issues/cancels licenses, and directs the Food Safety Officers.
Section 37: Food Safety Officer: The primary ground-level official appointed to inspect food businesses, collect samples, and enforce the law.
Section 38: Powers of Food Safety Officer: Includes the power to enter and inspect food premises, take samples of food, and seize food/records that appear to be in contravention of the Act.
Section 39: Liability of Food Safety Officer: Protects the officer for actions taken in "good faith," but also makes them liable if they exercise their powers vexatiously or without reasonable grounds.
Section 40: Purchaser may have food analysed: Any person (a consumer) can have food analyzed by a Food Analyst by paying a prescribed fee. If the report proves the food is unsafe, the consumer gets their fee back.
Section 41: Power of search, seizure, investigation, etc.: Grants legal backing to the FSO to search premises, seize articles, and investigate potential offenses.
Section 42: Procedure for launching prosecution: Defines how an FSO should proceed after taking a sample, including the notification to the FBO and the timeline for analysis and launching legal action.

Chapter VIII: Analysis of Food

Section 43: Recognition and accreditation of laboratories: The Food Authority is responsible for notifying NABL-accredited (or equivalent) laboratories for food testing and establishing Referral Food Laboratories for final, binding analysis.
Section 44: Recognition of organization or agency for food safety audit: FSSAI can recognize external agencies or organizations to perform food safety audits of FBOs to verify compliance.
Section 45: Food Analysts: The Commissioner appoints qualified persons as "Food Analysts" who are authorized to analyze samples sent to the laboratory.
Section 46: Functions of Food Analyst: The Analyst must analyze the sample and send a report to the Designated Officer within 14 days. This report is admissible as evidence in legal proceedings.
Section 47: Sampling and analysis: Specifies the formal protocol for collecting, sealing, and sending samples to the laboratory to ensure transparency and prevent tampering. It ensures the FBO is provided with a portion of the sample for their own independent testing if they choose.

Chapter IX: Offences and Penalties

Section 48–49 (General Provisions): Defines the framework for prosecution and penalties, including guidelines for adjudicating officers to determine the quantum of fines.
Sections 50–67 (Specific Violations):
Section 50: Penalty for selling food not of the nature, substance, or quality demanded.
Section 51: Penalty for sub-standard food.
Section 52: Penalty for misbranded food.
Section 53: Penalty for misleading advertisements.
Section 54: Penalty for food containing extraneous matter.
Section 55: Penalty for failure to comply with Food Safety Officer (FSO) instructions.
Section 56: Penalty for processing food in unhygienic conditions.
Section 57: Penalty for adulteration (manufacture/import/sale of adulterants).
Section 58: Penalty for contravention of rules where no specific penalty is provided.
Section 59: Punishment for Unsafe Food: This is the most severe section. Penalties scale based on the severity of harm—from fines for no injury to life imprisonment and heavy fines (min. ₹10 Lakhs) if the unsafe food leads to death.
Section 60–67: Penalties for tampering with labels, false information, obstructing an FSO, subsequent offenses, and liability of companies.

Chapter X: Adjudication and Food Safety Appellate Tribunal

Section 68 (Adjudication): Empowers state governments to appoint an "Adjudicating Officer" (not below the rank of Additional District Magistrate) to conduct inquiries into contraventions.
Section 69 (Power to compound offences): Allows for the compounding of certain offenses (settling out of court) as prescribed by the rules.
Section 70 (Appellate Tribunal): Provides for the establishment of Food Safety Appellate Tribunals to hear appeals against the orders of the Adjudicating Officer.
Sections 71–79: Detail the procedures, powers of the Tribunal, and the process of filing appeals.
Section 80 (Defences): Specifies what constitutes a valid defense in a prosecution (e.g., proving the FBO had no reason to believe the food was non-compliant).

Chapter XI: Finance, Accounts, Audit, and Reports

Section 81: Budget: The Authority must prepare its budget for each financial year and submit it to the Central Government.
Section 82: Finances: Grants provided by the Central Government.
Section 83: Accounts & Audit: The Authority must maintain proper accounts, which are audited annually by the Comptroller and Auditor General (CAG) of India.
Section 84: Annual Report: A yearly report summarizing all activities must be prepared and laid before both Houses of Parliament.

Chapter XII: Miscellaneous

Sections 85–86: Empower the Central Government to issue binding directions to both the FSSAI and State Governments regarding food safety administration.
Section 87: Declares members, officers, and employees of the Authority to be "public servants."
Section 88: Protects officials from legal action for work done in "good faith."
Section 89: Gives the FSS Act an overriding effect over other food-related laws (i.e., this Act prevails if there is a conflict).
Section 90: Provides for the transfer of existing staff from older departments.
Sections 91–96: Grant powers to create detailed Rules/Regulations, provide rewards for whistleblowers, and recover penalties.
Section 97: Repeal and Savings: Officially repeals several old food laws (such as the Prevention of Food Adulteration Act, 1954) while protecting ongoing legal actions.
Sections 98–101: Handle transitional arrangements, amendments to other Acts, and the "power to remove difficulties" (enabling the government to resolve operational roadblocks).

Food Safety and Standards Act, 2006 Exam Pattern :

Duration : 120 Minutes

Subject	No. of Question	Marks
Food Safety and Standards Act, 2006	100	100
Total	100	100

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