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FSSAI Director, Manager Free Mock Test
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FSSAI Director, Manager Syllabus 2026, Exam Pattern
FSSAI Director & Manager Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about FSSAI has published notification 2026 for the recruitment of Director & Manager vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
FSSAI Director & Manager Syllabus 2026
General Aptitude (Part A)
General Intelligence
1. Analogies
2. Similarities and differences
3. Space visualization
4. Relationship concepts
5. Problem-solving
6. Analysis
7. Arithmetical number series
8. Verbal and figure classification
9. Decision making
10. Visual memory
11. Judgment
12. Discriminating observations
13. Arithmetical reasoning
14. Non-verbal series
General Awareness
1. Economic scene
2. History
3. Culture
4. Geography
5. Sports and scientific research
6. General Polity including Indian Constitution
English
1. General English
2. Finding errors
3. Passage based questions
4. Idioms, Phrases
5. Direct/indirect speech
6. Sentence improvement
7. Fill in the Blanks
8. Para Jumbles
9. Miscellaneous
10. Synonyms and antonyms
11. Word substitution
12. Spotting errors in sentences
13. Spelling error
14. Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases
Computer Literacy
1. Knowledge of MS office (word, excel, PowerPoint) including basic commands
2. emails
3. Google Docs
4. commonly use social media handles (Whattsapp, FB, Twitter, etc).
Indian and International Food Laws
Subject Matter Knowledge
1. Principles of Food Preservation, Processing, and Packaging
2. Food Microbiology & General Principles of Food Hygiene
3. Principles and Basics of Food Chemistry and their role in Human Nutrition
4. General concepts of Food Analysis and Testing
FSSAI Director & Manager Exam Pattern 2026
Duration : 180 Minutes
Negative Marking : 0.25
FSSAI Exam Date : Update Soon
FSSAI Director & Manager Syllabus 2026
General Aptitude (Part A)
General Intelligence
1. Analogies
2. Similarities and differences
3. Space visualization
4. Relationship concepts
5. Problem-solving
6. Analysis
7. Arithmetical number series
8. Verbal and figure classification
9. Decision making
10. Visual memory
11. Judgment
12. Discriminating observations
13. Arithmetical reasoning
14. Non-verbal series
General Awareness
1. Economic scene
2. History
3. Culture
4. Geography
5. Sports and scientific research
6. General Polity including Indian Constitution
English
1. General English
2. Finding errors
3. Passage based questions
4. Idioms, Phrases
5. Direct/indirect speech
6. Sentence improvement
7. Fill in the Blanks
8. Para Jumbles
9. Miscellaneous
10. Synonyms and antonyms
11. Word substitution
12. Spotting errors in sentences
13. Spelling error
14. Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases
Computer Literacy
1. Knowledge of MS office (word, excel, PowerPoint) including basic commands
2. emails
3. Google Docs
4. commonly use social media handles (Whattsapp, FB, Twitter, etc).
Indian and International Food Laws
1. Food Safety and Standards Act of India, 2006: Provision, definitions, and different sections of the Act and implementation.
2. FSS Rules and Regulations
3. Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board, etc.)
4. International Food Control Systems/Laws, Regulations and Standards/Guidelines in relation to Food Safety- Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT)
5. Important national and international accreditation bodies
FSSAI - Role, Functions, Initiative: A General Understanding
1. Genesis and Evolution of FSSAI
2. Structure and Functions of Food Authority
3. Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third-Party Audit, etc.
4. Promoting safe and wholesome Food (Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO, and different other social and behavioral change initiatives)
5. Training and capacity building
6. Role of State Food Authorities
Subject Matter Knowledge
1. Principles of Food Preservation, Processing, and Packaging
2. Food Microbiology & General Principles of Food Hygiene
3. Principles and Basics of Food Chemistry and their role in Human Nutrition
4. General concepts of Food Analysis and Testing
FSSAI Director & Manager Exam Pattern 2026
Duration : 180 Minutes
Negative Marking : 0.25
| S.No | Subject | No.of Question | Marks |
| Part A (General Aptitude and Computer Literacy) | General Intelligence | 05 | 05 |
| General Awareness | 05 | 05 | |
| English Language and Comprehension | 05 | 05 | |
| Computer Literacy | 10 | 10 | |
| Part B (Functional Knowledge Test) | Indian and International Food Laws (An Overview) | 25 | 25 |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 | 25 | |
| Subject Matter Knowledge | 25 | 25 | |
| Total | 100 | 100 |
FSSAI Exam Date : Update Soon
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FAQs
Fssai Director, Manager 2026 Free Mock Test Frequently Asked Questions (FAQ's)
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