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FSSAI Technical Officer Free Mock Test
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FSSAI Technical Officer Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about FSSAI has published notification 2026 for the recruitment of Technical Officer vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
FSSAI Technical Officer Syllabus 2026 : Details
FSSAI Technical Officer Syllabus 2026 :
FSSAI Technical Officer Syllabus 2026 : Details
| Recruitment Body | Food Safety and Standards Authority of India (FSSAI) |
| Post Name | Technical Officer |
| Category | Syllabus and Exam Pattern |
| Exam Level | Central |
| Mode of Exam | Online |
| Marking Scheme | 4 marks for each |
| Negative Marking | 01 |
| Selection Process | Written Test -Interview |
| Official Website | www.fssai.gov.in |
FSSAI Technical Officer Syllabus 2026 :
General Aptitude :-
General Intelligence :
1. Similarities, and differences,
2. space visualization,
3. problem-solving,
4. analysis,
5. judgment,
6. decision making,
7. visual memory,
8. discriminating observations,
9. relationship concepts,
10. arithmetical reasoning,
11. verbal and figure classification,
12. arithmetical number series,
13. non-verbal series, etc.
General Awareness :
1. History,
2. Culture,
3. Geography,
4. Economic scene,
5. General Polity including Indian Constitution,
6. sports and scientific research, etc.
English language Comprehension :
1. vocabulary,
2. grammar, etc.
3. Would include questions on comprehension, on word substitution,
4. synonyms, and antonyms,
5. spelling error,
6. spotting errors in sentences,
7. grammar –noun,
8. pronoun,
9. adjectives,
10. verbs,
11. prepositions,
11. conjunctions,
11. use of ‘a’ ‘an” and ‘the’, idioms and phrases, etc.
Computer Literacy :
1. MS office (word, excel, powerpoint) including basic commands,
2. Google Doc,
3. emails,
4. commonly use social media handles (Whatsapp, FB, Twitter, etc). would be tested.
Functional Knowledge - Indicative Syllabus
1. Indian and International Food Laws
2. Food Safety and Standards Act of India, 2006
3. FSS Rules and Regulations
4. Overview of other relevant national bodies
5. International Fodd Control Systems/Laws, Regulations and Standards
6. Important National and International Accreditation bodies
Role, Functions, Initiatives
1. Genesis and Evolution of FSSAI
2. Structure and Functions of Food Authority
3. Overview of Systems and Processes in Standards, Enforcement and Ecosystem etc.,
4. Training and Capacity Buiding
5. Role of State Food Authorities
Principles of Food Preservation, Processing and Packaging
1. Food Processing Operations, Principles, Good Manufacturing
2. Overview of food preservation methods and their underlying principles
3. Overview of food packaging methods and principles including novel packaging
Principles and Basics of Food Chemistry and their role in Human Nutrition
1. Structure and functions of macro and micronutrients
2. Role of macro and micronutrients in human nutrition
3. Overview of food additives with respect to their technological functions
4. Overview of anti-nutritional factors and their removal from foods
5. Overview of enzymes as food processing aids
6. Overview of nutraceuticals and functions foods
7. Overview of food contaminants and adulterants and their effects on human health
8. Food allergens and allergenicity
9. Importance of diet in alleviating health risks, especially non-communicable diseases
Food Microbiology & General Principles of Food Hygiene
1. General principles of food microbiology and overview of foodborne pathogens
2. Overview of sources of microorganisms in the food chain (raw materials, water, air,
3. equipment etc.) and microbiological quality of foods
4. Microbial food spoilage and Foodborne diseases
5. General principles and techniques in the microbiological examination of foods
General Concepts of Food Analysis and Testing
1. Fundamentals of field level and laboratory sampling with reference to
2. importance of statistical tools.
3. Overview of basic/classical methods of food analysis
4. Overview of modern analytical techniques, including mass spectrometry and molecular techniques.
FSSAI Technical Officer Exam Pattern 2026 :
Duration : 180 Minutes
Negative Marking : 01
The paper would be in two parts.
There will be 120 Objective MCQ type questions
The duration will be 180 minutes.
For each right answer, 4 marks will be given
For each wrong answer, 1 mark will be deducted
| S.No. | Subject | No.of Question | Marks |
| Part A | General Intelligence | 10 | 40 |
| General Awareness | 10 | 40 | |
| English Language and Comprehension | 10 | 40 | |
| Computer Literacy | 10 | 40 | |
| Part B | Functional Knowledge Test Indian and International Food Laws (An Overview) |
20 | 80 |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 20 | 80 | |
| Subject Matter Knowledge Principles of Food Preservation, Processing and Packaging. Principles and Basics of Food Chemistry and their role in Human Nutrition. Food Microbiology & General principles of Food Hygiene. General concepts of Food Analysis and Testing |
40 | 160 | |
| Total | 120 | 480 |
FSSAI Technical Officer Exam Date 2026 : Update Soon
Starting Date of Application Form : Notified Soon
Last Date of Application Form : Notified Soon
FSSAI Technical Officer Exam Free Online Test Series
Crack FSSAI Technical Officer Mock Test 2026 with the help of Online Test Series or Free Mock Test. Every Sample Paper in FSSAI Technical Officer Exam has a designated weightage so do not miss out any Paper. Preprare for FSSAI Technical Officer Mock Test and check your test scores.
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FAQs
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