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GSSSB Municipal Sanitary Inspector Free Mock Test
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GSSSB Municipal Sanitary Inspector Syllabus 2026, Exam Pattern
GSSSB Municipal Sanitary Inspector Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about GSSSB has published notification 2026 for the recruitment of GSSSB Municipal Sanitary Inspector vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
GSSSB Municipal Sanitary Inspector Syllabus 2026 - Overview
| Organisation Name | Gujarat Subordinate Service Selection Board (GSSSB) |
| Post Name | Municipal Sanitary Inspector |
| Vacancies | 173 |
| Application Mode | Online |
| Category | Syllabus and Exam Pattern |
| Selection Process | Written Test/ Computer Based Response Test, Interview |
| Official Website | gsssb.gujarat.gov.in |
GSSSB Municipal Sanitary Inspector Syllabus 2026
PART: A
(1) Reasoning & Data Interpretation: (30 Questions, 30 Marks)
1. Problems on Ages
2. Venn Diagram
3. Visual reasoning
4. Blood relation
5. Arithmetic reasoning
6. Data interpretation (charts, graphs, tables)
7. Data sufficiency
(2) Quantitative Aptitude: (30 Questions, 30 Marks)
1. Number Systems
2. Simplification and Algebra
3. Arithmetic and Geometric Progression
4. Average
5. Percentage
6. Profit-Loss
7. Ratio and Proportion
8. Partnership
9. Time and Work
10. Time, Speed and Distance
11. Work, Wages and chain rule
PART-B :
(1) Constitution of India: (10 Questions, 10 Marks)
1. Preamble of the Constitution
2. Fundamental rights
3. Directive principles of state policy
4. Fundamental Duty
5. Power, role and responsibility of President, vice president and governor
6. Parliamentary system
7. Amendment of Indian constitution, emergency provisions in Indian constitution
8. Centre – State Government and their relation
9. Judicial System of Indian Constitution
10. Constitutional body
(2) Current Affairs: (10 Questions, 10 Marks)
1. Current events of state, national and international importance
(3) Comprehension (Gujarati {5 marks} & English {5 marks}): (10 Questions, 10 Marks)
1. to assess comprehension, interpretation and inference skills
A paragraph given with set of question on the basis of paragraph
Or statement and assertion type question can be asked
(4) Questions and Its Applications related to Technical Qualification :
1. Understanding of Health Sanitary inspector : (10 Marks)
Basic Understanding of Sanitary Health Inspector: Duties and responsibilities of Sanitary health inspector, Importance of Sanitation, Health and Hygiene, Sanitary scope in Municipal Corporation, Trade fairs, public health sanitation, water bodies, slums, vulnerable pockets, restaurants, hotel etc.; Ethics in healthcare- Privacy, Confidentiality, Consent, Medico legal aspects, professionalism and values.
Basics of Emergency Care and Life Support Skills: Basic emergency care- First aid and Triage, Vital signs, Identifying signs and taking measure for chocking and Heimlich Man oeuvre, bleeding including nose bleeds, minor burns, hypothermia, asthma. attack, bites and stings, fainting and sprain; Ventilation including use of bag-valve-masks (BMVs): One and two-rescuer CPR, Using an AED (Automated external defibrillator); Managing emerge care including moving prances-log transfer; Disaster prepuedasistrar and management.
2. Liquid, Solid and Bio-Medical Waste Management : (20 Marks)
Bio-medical Waste Management: Definition and description of Medical Waste, Sources of Biomedical Waste; Waste Minimization; Classification of hazardous medical waste; Characterization of health-care waste; Legislative, Regulatory and Policy aspects of Health-care waste; Waste minimization, Recycling symbols for plastics, Recycling and recovery, Environmental management systems, Minimum approach to waste minimization; Sorting Principles, Handling of bags, Hazardous waste handling rules.; Various methods, Precautions during collection, Storage & Transportation of Hospital Waste.; Treatment and disposal methods, Incineration, Chemical disinfection, Needle extraction or destruction, Encapsulation; Personal protective equipment, Personal hygiene, Emergency measures, Training
Solid Waste Disposal: Source, generation, storage, collection and disposal methods of solid waste; Classification of solid waste in community; Polluting effects of different types of solid waste; System of collection of solid waste from the houses & streets; Sanitary transportation of solid waste; Sanitary process of disposal of solid waste such as composting, sanitary land filling, incineration etc.
Liquid Waste/ Sewage Disposal: Definition of liquid waste and its sources; Various methods for liquid waste disposal; Definition and types of sewage system; Sewage disposal by biogas plant; Pollution of water due to sewage; Health hazards related to accumulation of liquid waste or sanitary drainage; Sewers and its types; Methods of laying sewers; Sewer appurtenances; Traps introductions; Types of traps; Plumbing and operations; Pollut03 EN English (India) from sewerage and its
Night Soil Disposal: Numerous impact of night soil on the environmental factors; Faucal borne disease due to unsanitary disposal of night soil; Sewage in liquid waste containing human excreta; Different types of latrines in use principal of construction of sanitary latrines and their use especially berg hole, dug well, RCA and septic tank latrine.
Burial and Cremation : Concept; Disposal of dead; Types of disposal methods; Methods of preservation of dead; Commonly and less commonly used methods for disposal of dead; Basic requirements for burial and cremation grounds; Health hazards associated with unsanitary disposal of Dead bodies.
3. Food and Nutrition : (20 Marks)
Science of Food: Food (definition) & function of food & introduction of nutrition & nutrients; Classification of food, their sources, nutrient diets proteins, fat, vitamins & minerals excess & daily requirement; sources, function, deficiency
Balanced Diet: Definition & importance; Factors to be considered on planning meals; Nutrient requirement of different age group; Therapeutic Diet: Introduction for balanced diet, weight reducing diet- low fat diet, bland diet, cirrhosis of liver, renal stone
Nutrition Education: Malnutrition- causes prevention, low birth weight (LBW), causes of LBW, prevention of LBW, special care to be given to malnourished Children; Tabular differentiation of types of malnutrition; Importance of health education to overcome the problem of malnutrition;
Family Examination: Medical examination of family members-weight-height-height and circumferences of the head skin folds (in case of children)- Blood test for hemoglobin- Diet survey- weight of food before cooking and after cooking.
Food Preservation: Definition & methods; household & industrial method of preservation, self-line; Pasteurization: methods, types & importance; Refrigeration: Prevents spoilage; Food Borne Diseases Sources, symptoms and methods of prevention and control
4. Environmental and water Sanitation : (20 Marks)
Soil sanitation: Introduction and importance of soil; Classification of soil; Classification from the view point of importance in public health; Reason of excessive moisture in the soil; Reclamation of land; Soil health; Soil bacteria and Parasites; study on insecticides, pesticides and disinfection; Various types of spraying equipment.
Housing, infrastructure and water supply ; General principle of healthy housing; Home Sanitation; Food hygiene at home; Specification for healthy housing; Construction of latrines and recommended financial assistance as per the Government norms; Maintenance of public and community water supply and ensure proper disinfection; Prepare of a sanitary well and tube well; Water supply and storage system at the community and domestic; Water testing labs; Pot method of chlorination. Water sampling for regular bacteriological and chemical analysis; Inspection of public and private well and/or other water sources; Inspection of sanitation in hospital and health facilities.
Sanitation Measures in Fairs, Festivals and Natural calamities : Sanitation Management at fairs and festival. Sanitary problems associated with human gatherings and temporary settlements; Alternate emergency sanitary provisions to prevent sanitation crisis for food, housing, water supply, and lighting, disposal of community waste and prevention of outbreak of epidemics
Occupational health : Introduction; Occupational environment measures; Occupational diseases: importance of Safety and health at work place; State the role of employer, trade union and employees for health and safety program; Measures for health protection workers; Prevention of occupational diseases Provision-benefit to employees Occupational health in India.
Air : Concepts and importance of adequate ventilation; Types of ventilation- Natural ventilation-Mechanical ventilation; Indicators of air pollution; Process air purification and disinfection; Greenhouse effect Thermal comfort; Air temperature humidity; Radiation; Evaporation and their measurements.
Control of Biological Environment : Study on insecticides, pesticides and disinfections; Sterilization & disinfections of different articles; various spraying equipment; Uses of rodenticides & larvaecidals; Vector control
5. Public Health Acts. : (20 Marks)
Public Health Acts and Role of Sanitary Health Inspector: Definition, introduction and importance of act; Familiarise with Vocabulary and terminology of different acts; Documentation process for implementation of different acts; Introduction to Public health ethics; Moral norms; Screening and Surveillance in public health ethical issues
Indian Epidemic Disease Act: Legal provisions of Indian Epidemic Decease Act; Power to take special measures and prescribe regulations as to dangerous epidemic disease; Powers of Central Government; Penalty; Protection to persons acting under Act.
Air and Water Pollution Control Act: The central and state boards for prevention and control of water pollution; Functions of Central Board, Functions of State Board, Powers to give directions Prevention and control of water pollution; Penalties and Procedure under act.
Prevention of Food adulteration Act: The Central Committee for Food Standards; Appointment of Secretary and other staff; Central Food Laboratory; Prohibition of Import of certain articles of food; Application of law relating to sea customs and powers of Customs Officers; Powers of Food Inspectors; Procedure to be followed by food Inspectors; Penalties under the act
Birth and Death Registration Act: Registration of births and deaths; Maintenance of records and statistics; Special provision as to registration of births and deaths of citizens outside India; Power of registrar to obtain information regarding birth or death; Powers to give directions; Penalties.
M. T. P. Act: Legal Provisions of the act; When pregnancies may be terminated by registered medical practitioners; Place where pregnancy may be terminated; Power to make rules; Power to make regulations; Protection of action taken in good faith.
Suppression of Immoral Traffic Act (SITA), Municipal and Local Body Acts related to Housing Sanitation Act; Factory Act and ESI Acts; Legislation related to Tobacco and Drug Control; The Environment (Protection) Act; Biomedical Waste (Management & Handling) Rules.
6. Infection prevention and control: (20 Marks)
Evidence-based infection control principles and practices [such as sterilization, disinfection, effective hand hygiene and use of Personal protective equipment (PPE)]; Prevention & control of common healthcare associated infections; Components of an effective infection control program' Guidelines (NABH and JCI) for Hospital Infection Control.
Personal Hygiene:
a. Factors influencing health & hygiene
b. Health habits & practice, customs affecting personal hygiene
c. Maintenance of normal circulation, respiration, digestion, etc.
d. Skin care cleanliness
e. Oral hygiene and dental care
f. Care of hands, washing, importance of exercises and food values
g. Care of the body-habits clothing
h. Menstrual hygiene
i. Care of special sensory organs
j. Factors influencing human behaviour
k. Change of behavioural pattern in different age groups
l. Interpersonal relations and defence mechanism
Communicable Diseases:
Introduction; Transmission of disease- By air, by contact B insects and other diseases: General measures for prevention &control of communicable diseases: Role of Health Worker: Explain Communicable diseases like Swine Flu, T.B., AIDS, Diphtheria, Polio, measles, diarrhoea etc.
Non-Communicable Diseases Introduction; Incidence and prevalence; Diagnosis & prevention; Explain in detail diseases like cancer, hypertension, cardiac Disease, Diabetes etc
Immunity and immunization: Importance of immunity and immunization; Types, purpose and effect of immunization; National immunization schedule; Measles, typhoid, Covid-19 vaccines and other pentavalent vaccine.
Disinfection & Sterilization : Need of disinfection and sterilization; Importance of disinfection and sterilization in hospitals; Introduction and uses of various disinfection agents like Halogen, KMnO2solution, solid and liquid agents; Effective disinfectants like formaldehyde, Sulphur, chlorine gases etc.; Use of UV radiation and ozone as disinfectant; Solid chemical agent; Bleaching Bleaching powder, Lime etc.
Universal/Standard Precautions :
a. Hand hygiene
b. Use of personal protective equipment (e.g., gloves, gowns, masks)
c. Safe injection practices
d.Safe handling of potentially contaminated equipment or surfaces in the patient environment
e. Respiratory hygiene/cough etiquette
7. Current Issue of Sanitation and Hygiene in Local Bodies, State and Nation (10 Marks)
1. Problems on Ages
2. Venn Diagram
3. Visual reasoning
4. Blood relation
5. Arithmetic reasoning
6. Data interpretation (charts, graphs, tables)
7. Data sufficiency
(2) Quantitative Aptitude: (30 Questions, 30 Marks)
1. Number Systems
2. Simplification and Algebra
3. Arithmetic and Geometric Progression
4. Average
5. Percentage
6. Profit-Loss
7. Ratio and Proportion
8. Partnership
9. Time and Work
10. Time, Speed and Distance
11. Work, Wages and chain rule
PART-B :
(1) Constitution of India: (10 Questions, 10 Marks)
1. Preamble of the Constitution
2. Fundamental rights
3. Directive principles of state policy
4. Fundamental Duty
5. Power, role and responsibility of President, vice president and governor
6. Parliamentary system
7. Amendment of Indian constitution, emergency provisions in Indian constitution
8. Centre – State Government and their relation
9. Judicial System of Indian Constitution
10. Constitutional body
(2) Current Affairs: (10 Questions, 10 Marks)
1. Current events of state, national and international importance
(3) Comprehension (Gujarati {5 marks} & English {5 marks}): (10 Questions, 10 Marks)
1. to assess comprehension, interpretation and inference skills
A paragraph given with set of question on the basis of paragraph
Or statement and assertion type question can be asked
(4) Questions and Its Applications related to Technical Qualification :
1. Understanding of Health Sanitary inspector : (10 Marks)
Basic Understanding of Sanitary Health Inspector: Duties and responsibilities of Sanitary health inspector, Importance of Sanitation, Health and Hygiene, Sanitary scope in Municipal Corporation, Trade fairs, public health sanitation, water bodies, slums, vulnerable pockets, restaurants, hotel etc.; Ethics in healthcare- Privacy, Confidentiality, Consent, Medico legal aspects, professionalism and values.
Basics of Emergency Care and Life Support Skills: Basic emergency care- First aid and Triage, Vital signs, Identifying signs and taking measure for chocking and Heimlich Man oeuvre, bleeding including nose bleeds, minor burns, hypothermia, asthma. attack, bites and stings, fainting and sprain; Ventilation including use of bag-valve-masks (BMVs): One and two-rescuer CPR, Using an AED (Automated external defibrillator); Managing emerge care including moving prances-log transfer; Disaster prepuedasistrar and management.
2. Liquid, Solid and Bio-Medical Waste Management : (20 Marks)
Bio-medical Waste Management: Definition and description of Medical Waste, Sources of Biomedical Waste; Waste Minimization; Classification of hazardous medical waste; Characterization of health-care waste; Legislative, Regulatory and Policy aspects of Health-care waste; Waste minimization, Recycling symbols for plastics, Recycling and recovery, Environmental management systems, Minimum approach to waste minimization; Sorting Principles, Handling of bags, Hazardous waste handling rules.; Various methods, Precautions during collection, Storage & Transportation of Hospital Waste.; Treatment and disposal methods, Incineration, Chemical disinfection, Needle extraction or destruction, Encapsulation; Personal protective equipment, Personal hygiene, Emergency measures, Training
Solid Waste Disposal: Source, generation, storage, collection and disposal methods of solid waste; Classification of solid waste in community; Polluting effects of different types of solid waste; System of collection of solid waste from the houses & streets; Sanitary transportation of solid waste; Sanitary process of disposal of solid waste such as composting, sanitary land filling, incineration etc.
Liquid Waste/ Sewage Disposal: Definition of liquid waste and its sources; Various methods for liquid waste disposal; Definition and types of sewage system; Sewage disposal by biogas plant; Pollution of water due to sewage; Health hazards related to accumulation of liquid waste or sanitary drainage; Sewers and its types; Methods of laying sewers; Sewer appurtenances; Traps introductions; Types of traps; Plumbing and operations; Pollut03 EN English (India) from sewerage and its
Night Soil Disposal: Numerous impact of night soil on the environmental factors; Faucal borne disease due to unsanitary disposal of night soil; Sewage in liquid waste containing human excreta; Different types of latrines in use principal of construction of sanitary latrines and their use especially berg hole, dug well, RCA and septic tank latrine.
Burial and Cremation : Concept; Disposal of dead; Types of disposal methods; Methods of preservation of dead; Commonly and less commonly used methods for disposal of dead; Basic requirements for burial and cremation grounds; Health hazards associated with unsanitary disposal of Dead bodies.
3. Food and Nutrition : (20 Marks)
Science of Food: Food (definition) & function of food & introduction of nutrition & nutrients; Classification of food, their sources, nutrient diets proteins, fat, vitamins & minerals excess & daily requirement; sources, function, deficiency
Balanced Diet: Definition & importance; Factors to be considered on planning meals; Nutrient requirement of different age group; Therapeutic Diet: Introduction for balanced diet, weight reducing diet- low fat diet, bland diet, cirrhosis of liver, renal stone
Nutrition Education: Malnutrition- causes prevention, low birth weight (LBW), causes of LBW, prevention of LBW, special care to be given to malnourished Children; Tabular differentiation of types of malnutrition; Importance of health education to overcome the problem of malnutrition;
Family Examination: Medical examination of family members-weight-height-height and circumferences of the head skin folds (in case of children)- Blood test for hemoglobin- Diet survey- weight of food before cooking and after cooking.
Food Preservation: Definition & methods; household & industrial method of preservation, self-line; Pasteurization: methods, types & importance; Refrigeration: Prevents spoilage; Food Borne Diseases Sources, symptoms and methods of prevention and control
4. Environmental and water Sanitation : (20 Marks)
Soil sanitation: Introduction and importance of soil; Classification of soil; Classification from the view point of importance in public health; Reason of excessive moisture in the soil; Reclamation of land; Soil health; Soil bacteria and Parasites; study on insecticides, pesticides and disinfection; Various types of spraying equipment.
Housing, infrastructure and water supply ; General principle of healthy housing; Home Sanitation; Food hygiene at home; Specification for healthy housing; Construction of latrines and recommended financial assistance as per the Government norms; Maintenance of public and community water supply and ensure proper disinfection; Prepare of a sanitary well and tube well; Water supply and storage system at the community and domestic; Water testing labs; Pot method of chlorination. Water sampling for regular bacteriological and chemical analysis; Inspection of public and private well and/or other water sources; Inspection of sanitation in hospital and health facilities.
Sanitation Measures in Fairs, Festivals and Natural calamities : Sanitation Management at fairs and festival. Sanitary problems associated with human gatherings and temporary settlements; Alternate emergency sanitary provisions to prevent sanitation crisis for food, housing, water supply, and lighting, disposal of community waste and prevention of outbreak of epidemics
Occupational health : Introduction; Occupational environment measures; Occupational diseases: importance of Safety and health at work place; State the role of employer, trade union and employees for health and safety program; Measures for health protection workers; Prevention of occupational diseases Provision-benefit to employees Occupational health in India.
Air : Concepts and importance of adequate ventilation; Types of ventilation- Natural ventilation-Mechanical ventilation; Indicators of air pollution; Process air purification and disinfection; Greenhouse effect Thermal comfort; Air temperature humidity; Radiation; Evaporation and their measurements.
Control of Biological Environment : Study on insecticides, pesticides and disinfections; Sterilization & disinfections of different articles; various spraying equipment; Uses of rodenticides & larvaecidals; Vector control
5. Public Health Acts. : (20 Marks)
Public Health Acts and Role of Sanitary Health Inspector: Definition, introduction and importance of act; Familiarise with Vocabulary and terminology of different acts; Documentation process for implementation of different acts; Introduction to Public health ethics; Moral norms; Screening and Surveillance in public health ethical issues
Indian Epidemic Disease Act: Legal provisions of Indian Epidemic Decease Act; Power to take special measures and prescribe regulations as to dangerous epidemic disease; Powers of Central Government; Penalty; Protection to persons acting under Act.
Air and Water Pollution Control Act: The central and state boards for prevention and control of water pollution; Functions of Central Board, Functions of State Board, Powers to give directions Prevention and control of water pollution; Penalties and Procedure under act.
Prevention of Food adulteration Act: The Central Committee for Food Standards; Appointment of Secretary and other staff; Central Food Laboratory; Prohibition of Import of certain articles of food; Application of law relating to sea customs and powers of Customs Officers; Powers of Food Inspectors; Procedure to be followed by food Inspectors; Penalties under the act
Birth and Death Registration Act: Registration of births and deaths; Maintenance of records and statistics; Special provision as to registration of births and deaths of citizens outside India; Power of registrar to obtain information regarding birth or death; Powers to give directions; Penalties.
M. T. P. Act: Legal Provisions of the act; When pregnancies may be terminated by registered medical practitioners; Place where pregnancy may be terminated; Power to make rules; Power to make regulations; Protection of action taken in good faith.
Suppression of Immoral Traffic Act (SITA), Municipal and Local Body Acts related to Housing Sanitation Act; Factory Act and ESI Acts; Legislation related to Tobacco and Drug Control; The Environment (Protection) Act; Biomedical Waste (Management & Handling) Rules.
6. Infection prevention and control: (20 Marks)
Evidence-based infection control principles and practices [such as sterilization, disinfection, effective hand hygiene and use of Personal protective equipment (PPE)]; Prevention & control of common healthcare associated infections; Components of an effective infection control program' Guidelines (NABH and JCI) for Hospital Infection Control.
Personal Hygiene:
a. Factors influencing health & hygiene
b. Health habits & practice, customs affecting personal hygiene
c. Maintenance of normal circulation, respiration, digestion, etc.
d. Skin care cleanliness
e. Oral hygiene and dental care
f. Care of hands, washing, importance of exercises and food values
g. Care of the body-habits clothing
h. Menstrual hygiene
i. Care of special sensory organs
j. Factors influencing human behaviour
k. Change of behavioural pattern in different age groups
l. Interpersonal relations and defence mechanism
Communicable Diseases:
Introduction; Transmission of disease- By air, by contact B insects and other diseases: General measures for prevention &control of communicable diseases: Role of Health Worker: Explain Communicable diseases like Swine Flu, T.B., AIDS, Diphtheria, Polio, measles, diarrhoea etc.
Non-Communicable Diseases Introduction; Incidence and prevalence; Diagnosis & prevention; Explain in detail diseases like cancer, hypertension, cardiac Disease, Diabetes etc
Immunity and immunization: Importance of immunity and immunization; Types, purpose and effect of immunization; National immunization schedule; Measles, typhoid, Covid-19 vaccines and other pentavalent vaccine.
Disinfection & Sterilization : Need of disinfection and sterilization; Importance of disinfection and sterilization in hospitals; Introduction and uses of various disinfection agents like Halogen, KMnO2solution, solid and liquid agents; Effective disinfectants like formaldehyde, Sulphur, chlorine gases etc.; Use of UV radiation and ozone as disinfectant; Solid chemical agent; Bleaching Bleaching powder, Lime etc.
Universal/Standard Precautions :
a. Hand hygiene
b. Use of personal protective equipment (e.g., gloves, gowns, masks)
c. Safe injection practices
d.Safe handling of potentially contaminated equipment or surfaces in the patient environment
e. Respiratory hygiene/cough etiquette
7. Current Issue of Sanitation and Hygiene in Local Bodies, State and Nation (10 Marks)
GSSSB Municipal Sanitary Inspector Exam Pattern 2026
Duration : 180 Minutes
Negative Marking : 0.25
Exam Date 2026 : Notified Soon
Starting Date of Application Form : 20th July 2026
Last Date of Application Form : 26th July 2026
Total Post : 173
Negative Marking : 0.25
| Part | Subject | No.of Question | Marks |
| Part A | Reasoning & Data Interpretation | 30 | 30 |
| Quantitative Aptitude | 30 | 30 | |
| Part B | Indian Constitution, Current Affairs, Gujarati & English Comprehension | 30 | 30 |
| Technical Subject | 120 | 120 | |
| Total | 210 | 210 |
Exam Date 2026 : Notified Soon
Starting Date of Application Form : 20th July 2026
Last Date of Application Form : 26th July 2026
Total Post : 173
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1
GSSSB Municipal Sanitary Inspector Exam - English210 questions • 180 mins • 210 marks
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