Teaching Exams

CUET UG Agriculture Vacancy 2026: Apply Online, Selection Process

📅 Updated On 10 October 2026✨ Update By Jyoti Sharma🌐 Hindi & English

CUET UG Agriculture Free Mock Test

Crack the CUET UG Agriculture Mock Test 2026 with the help of an online Test series or a free mock test. Every sample paper in the CUET UG Agriculture Exam has a designated weight, so do not miss out on any paper. Prepare for the CUET UG Agriculture mock test and check your test scores.

CUET Agriculture Syllabus 2027, Exam Pattern

CUET UG (Agriculture) Syllabus 2027, Exam Pattern, Exam Date 2027

Detail Information about CUET has published notification 2027 for the recruitment of Central Universities Entrance Test (UG) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.

CUET UG Syllabus 2027 - Overview

Full Exam Name	Central Universities Entrance Test (CUET)
Conducting Body	National Testing Agency (NTA)
Frequency of Conduct	Once a year
Exam Level	University Level
Courses Offered	Undergraduate, postgraduate, and research programs
Central Universities	45
Mode of Application	Online
Mode of Exam	Online (Computer-based Test)
Type of questions	Multiple-choice questions
CUET Exam Centers Around	150
Category	Syllabus and Exam Pattern
Official website	https://cuet.samarth.ac.in/

CUET UG (Agriculture) Syllabus 2027

Agriculture :

Unit 1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change in relation to crop production.

Genetics & Plant Breeding:

a. Cell and its structure, cell division-mitosis and meiosis and their significance

b. Organization of the genetic materials in chromosomes, DNA, and RNA

c. Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments. Absence of linkage in Mendel’s experiments.

d. Quantitative inheritance, continuous and discontinuous variation in plants.

e. Monogenic and polygenic inheritance.

f. Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.

g. Plant Biotechnologydefinition and scope in crop production

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins, and enzymes.

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter decomposition.

Seed Science: Seed structure of monocots and dicots, mode of reproduction, pollination, fertilization, Seed dormancy, types of seeds.

Unit 2: Livestock Production

Scope and Importance:

a. Importance of livestock in agriculture and industry, White revolution in India.

b. Important breeds Indian and exotic, distribution of cows, buffaloes, and poultry in India.

Care and Management:

a. Systems of cattle and poultry housing

b. Principles of feeding, and feeding practices.Balanced ration definition and ingredients.

c. Management of calves, bullocks, pregnant and milch animals as well as chicks cockerels and layers, and poultry.

d. Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and hemorrhagic septicemia coccidiosis, Fowl pox and Ranikhet disease, their prevention, and control.

Artificial Insemination: Reproductive organs, collection, dilution, and preservation of semen and artificial insemination, role of artificial insemination in cattle improvement.

Livestock Products: Processing and marketing of milk and Milk products.

Fisheries: Definition of fish, fisheries, aquaculture; General characteristics of fish, types of fishes.

Unit 3: Crop Production

Introduction:

a. Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture and its scope in India.

b. Classification of field crops based on their utility-cereals, pulses, oils seeds, fiber, sugar, and forage crops.

Soil, Soil fertility, Fertilizers, and Manures:

a. Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility, and soil health.

b. Essential plant nutrients, their functions, and deficiency symptoms.

c. Soil types of India and their characteristics.

d. Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.

Irrigation and Drainage:

a. Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells).

b. Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content, and weather parameters.

c. Water requirement of crops

d. Methods of irrigation and drainage

e. Watershed management
f. Irrigation water quality

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).

Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method, and time of fertilizer application, irrigation, intercultural and weed control; common pests and diseases, caused by bacteria, fungi viruses, and nematode and their control, integrated pest management, harvesting, threshing, postharvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem. Millets and their importance.

Modern agriculture: Challenges in modern agriculture; conservation agriculture; precision agriculture; natural farming; organic farming; remote sensing in agriculture.

Unit 4: Horticulture

a. Importance of fruits and vegetables in the human diet, Crop diversification & processing Industry.

b.Orchard- location and layout, ornamental gardening, and kitchen garden.

c. Planting system, training, pruning, intercropping, protection from frost and sunburn.

d. Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering, and grafting.

e. Cultivation practices, processing, and marketing of

(i) Fruits - mango, papaya, banana, guava, citrus, grapes

(ii) Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage

(iii) Flowers - Gladiolus, canna, chrysanthemums, roses and marigold.

f. Principles and methods of fruit and vegetable preservation.

g. Preparation of jellies, jams, ketchup, chips and their packing

CUET UG (Agriculture) Exam Pattern 2027

Every Correct Answer : +5 Marks

Duration : 60 Minutes

Negative Marking : 01

S.No	Subject	No.of Question	Marks
1.	Agriculture	50	250
	Total	50	250

CUET (UG) Exam Date 2027 : 11th to 31st May 2027 (Tentative)

Starting Date of Application Form : 03rd January 2027

Last Date of Application Form : 30th January 2027

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FAQs

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