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RSSB Teaching Associate (Agricultural Engineering) Syllabus 2026, Exam Pattern
RSSB Teaching Associate (Agricultural Engineering) Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about Rajasthan Staff Selection Board (RSSB), Jaipur has published notification 2026 for the recruitment of Teaching Associate (Agricultural Engineering) vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
RSSB Teaching Associate Syllabus 2026 : Overview
| Organization Name | Rajasthan Staff Selection Board (RSSB), Jaipur |
| Department | Rajasthan College Education Society (Raj-CES) |
| Post Name | Teaching Associate (Agricultural Engineering) |
| Total Post | 43 |
| RSSB Teaching Associate Exam Date 2026 | August/September/October 2026 (Tentative) |
| Nature of Post | Contractual (as per Raj-CES Rules 2023) |
| Application Mode | Online |
| Category | Syllabus and Exam Pattern |
| Job Location | Rajasthan |
| Official Website | rssb.rajasthan.gov.in |
RSSB Teaching Associate (Agricultural Engineering) Syllabus 2026
Paper-I (General Studies of Rajasthan)
History, Art, Culture, Literature and Heritage of Rajasthan
1. Ancient Civilizations of Rajasthan with special Reference to Mesolithic (Late Stone Age) sites in Rajasthan i.e. Nimbahera, Bagor and Mandia.
2. Major dynasties of Rajasthan and its rulers through the Ages and their cultural achievements (1000-1800 A.D.).
3. Political resistance of Rajput rulers against Muslim Power. Special reference to Rattan Singh, Hammir, Kanhad dev and Maldev, Chandrasen and Pratap.
4. (i) Bhakti Movement and Sufism in Medieval Rajasthan, Special reference to Mira, Dadu and Khawaja Moin-ud-din Chishty.
Saints: Special emphasis to be paid to teachings of Ramdevji, Gogaji, Tejaji, Pabuji, Mallinath, Dhanna, Pipa, Haridas, Raidas, Jasnath and other Sects.
(ii) Folk gods and goddesses.
5. Political Awakening and Freedom Movement in Rajasthan: 1857, Peasant and Tribal Movements, Prajamandal Movements, Contribution of Women in Social and Political awakening.
6. (i) Folk Culture: Fairs and Festivals, Different Schools of Painting, Folk Tales and Gathas, Folk Songs, Folk Dances, Folk Music and Instruments.
(ii) Dress and Ornaments, Handicrafts.
7. Rajasthani Language: Origin and Development.
8. Main Dialects and Region.
9. Rajasthani Scripts: Mudia and Devnagari.
10. (a) Rajasthani Literature: Its Evolution.
(i) Early Period
(ii) Pre-Medieval Period
(iii) Post- Medieval Period
(iv) Modern Period.
(b) Famous Writers and their Works.
11. Tourism and Rajasthan: Heritage, Tourism Policy and Vision.
Geography of Rajasthan
1. Physiographic regions, Rivers and lakes.
2. Climate, Natural Vegetation, Soil, Minerals and Energy Resources – Renewable and Nonrenewable.
3. Population – Characteristics, Livestock, Biodiversity and its conservation.
4. Production and Distribution of Major crops, Major Irrigation Projects, Major Industries.
5. Drought and Famines, Desertification, Environmental Problems, Disaster Management and Pandemics.
Political and Administrative System of Rajasthan
1. Governor, Chief Minister and Council of Ministers.
2. State Legislative Assembly, High Court and Judicial System of Rajasthan.
3. Rajasthan Public Service Commission, State Election Commission, State Finance Commission, State Human Rights Commission, State Commission for Women, State Information Commission, Lokayukta and Auditor General.
4. Chief Secretary, Government Secretariat, Chief Minister’s Office (CMO), Divisional Commissioner, District Administration, Institutions of Panchayati Raj and Urban LocalSelf Government.
5. Government Policies and Right based Citizenship: Right to Information, Guaranteed Delivery of Public Services, Citizen's Charters, Social Audit, Jan Soochna Portal, Rajasthan Sampark Portal etc.
Economy of Rajasthan
1. Characteristics of state economy.
2. Occupational distribution.
3. Compositional trend of state domestic product.
4. Major Sectoral Issues.
(i) Agricultural Sector: Characteristics of agricultural sector in Rajasthan. Major rabi and kharif crops with special reference to oil seeds and spices. Irrigated area and trends, Problems of migrant workers and their rehabilitation. Agricultural credit.
(ii) Livestock: Trends in livestock population. Milk production in Rajasthan.
(iii) Industrial Outlook: Major industries of Rajasthan. Constraints to development of industries. MSMEs in Rajasthan. Roles and problem of small industries. Industrial sickness. Major state public sector enterprises. SEZ in Rajasthan. Role of RIICO and RFC.
Agro-processing policy (2020).
(iv) Service Sector: Primary education, Development in recent years. Health programmes of state government. Mid-day meal programme. Indira Rasoi Yojana.
(v) Infrastructure Development: Progress in national highways, state highways and village roads. Power: Progress in power generation. Recent progress in solar power projects.
(vi) Handicrafts of Rajasthan.
(vii) Major items of exports from Rajasthan.
(viii) Latest major welfare schemes of state government with special reference to economically and socially backward classes, disabled people, old aged people. Steps taken for women empowerment and child development.
(ix) Regional economic inequalities in Rajasthan.
Contemporary Events
1. Major Contemporary Events and Issues of Rajasthan.
2. Persons and Places in News.
3. Sports and Games.
Paper-II (Subject concerned)
Teaching Associate (Agricultural Engineering)
Unit 1: Soil and Water Conservation Engineering–
Hydrological cycle and measurement of its components; Precipitation-analysis of precipitation data; runoff estimation; Hydrograph analysis, Unit hydrograph Infiltration – Indices and equations, drought and it’ s classification. Mechanics of soil erosion - wind and water erosion: soil erosiontypes, factors affecting erosion; Soil loss measurement techniques; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams. Water harvesting and its techniques. Universal Soil Loss Equation. Watershed Management, watershed characterization and land use capability classification; water budgeting in watershed, rainwater harvesting, check dams and farm ponds. Darcy’s Law, steady and unsteady flow in confined and unconfined aquifers.
Unit 2: Irrigation and Drainage Engineering–
Water requirement of crops; consumptive use and evapotranspiration; measurement of infiltration, soil moisture & Water requirement. Design of irrigation channels and underground pipelines; irrigation scheduling; surface, sprinkler and micro irrigation methods, designand evaluation of irrigation methods; irrigation efficiencies. Measurement of irrigation water. Classification of pumps; pump characteristics; pump selection and installation. Planning, design and layout of surface and sub-surface drainage systems; Drainage coefficient; leaching requirement.
Unit 3: Agricultural Structures and Process Engineering
Site selection, design and construction of farm steps – farm house, cattle shed, dairy barn, poultry house, goat housing, machinery and implement sheds, storage structure for food grains, feed and forage, construction of silos. Green house technology: Introduction of green and net house, Types of Green Houses. Planning and design of greenhouses, Design criteriaof green house for cooling and heating purposes. Green house equipment, materials of construction for traditional and low cost green houses. Importance of Engineering properties such as physical, thermal, rheological and aero & hydrodynamic properties of cereals, pulses and oilseed, their application in PHT equipment design and operation. Basic concepts of cleaning & grading, drying and dehydration. drying theory, various drying method, commercial grain dryer (deep bed dryer, flat bed dryer, tray dryer, fluidized bed dryer, circulatorydryerand solardryer). Material handling equipment; conveyer and elevators, their principle, working and selection.
Unit 4: Dairy Processing Engineering –
Dairy development in India, Engineering, thermal and chemical properties of milk and milk products, Process flow charts for product manufacture, Unit operation of various dairy and food processing systems. Cleaning of dairy utensils, Principles and equipment related to receiving of milk, pasteurization, sterilization, homogenization, centrifugation and cream separation. Preparation methods and equipment formanu facture of cheese, paneer, shrikhand, butter and ice cream, Filling and packaging of milsk and milk products; Spray and roller drying; Dairy plant design and layout, Plant utilities.
Unit 5: Farm Power
Sources off arm power, Status off arm mechanizationin India.Thermodynamic principles of I.C. engines; I.C. engine cycles; Engine components, diesel vs petrol ignition engines, two stroke & four stroke engines, various systems of diesel and petrol engines– fuel supply, cooling, lubrication, ignition and power transmission. Clutch & Breaks.Calculation of power, Torque heat load & power losses. Power tiller, farm tractors and types, design, mechanical and power steering, tractor chassis mechanics, hitching systems and hydraulic control, for tractors, automatic position control, draft control system used in tractors, types of dynamometers, tractor testing.
Unit 6: Farm Machinery
Animal and power operated equipments – (design, construction, operation & maintenance) of tillage, seeding, land development, sowing, calibration of seed drills, zero ferti-drills, intercultivation, planters – corn planters, potato planters, sugarcane planters, rice trans planters, vegetable trans planters, Plant protection equipment – manual and power operated sprayers and dusters, calibration of sprayers, harvestingequipment – mower, reaper, combine harvester, potato harvester, thresher- different types, installation, operation and safety considerations, calculation of field capacity, field efficiencyand cost analysis of implements.
Unit 7: Renewable Energy
Classification of energysources, contribution of these sources in agricultural sector, biomass, typesofbiogasplants design, construction, operation and maintenance; gasifies, biogas, bio alcohol, biodiesel and bio oil production and their utilization, Briquetting. Introduction of solar energy, collection and their application, solar energy gadgets: solar cooker, solar water heater, application of solar energy: solar drying, solar pond, solar distillation, solar photo voltaic system and their applications. Solar radiation and its measurements. Introduction of wind energyand their applications. Construction and workingof wind mill, applications of wind energy in irrigation.
Unit 8: Surveying and Leveling
Measurement of distance and area; instruments for surveying and leveling; chain surveying, Compass Survey, methods of traversing; measurement of angles and bearings, plane table surveying; Leveling; theodolite, traversing; contouring; total station, introduction to GPS survey.
Unit 9: Computer Applicationin Agriculture engineering
Application of microprocessors in data acquisition and control of agricultural engineering processes. Computer introduction, input / output devices, central processing unit, memory devices, operating systems, processors, keyboards and printers. Use of ICT in agricultural engineering, Drone operated aerial spray.
Unit 1: Soil and Water Conservation Engineering–
Hydrological cycle and measurement of its components; Precipitation-analysis of precipitation data; runoff estimation; Hydrograph analysis, Unit hydrograph Infiltration – Indices and equations, drought and it’ s classification. Mechanics of soil erosion - wind and water erosion: soil erosiontypes, factors affecting erosion; Soil loss measurement techniques; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams. Water harvesting and its techniques. Universal Soil Loss Equation. Watershed Management, watershed characterization and land use capability classification; water budgeting in watershed, rainwater harvesting, check dams and farm ponds. Darcy’s Law, steady and unsteady flow in confined and unconfined aquifers.
Unit 2: Irrigation and Drainage Engineering–
Water requirement of crops; consumptive use and evapotranspiration; measurement of infiltration, soil moisture & Water requirement. Design of irrigation channels and underground pipelines; irrigation scheduling; surface, sprinkler and micro irrigation methods, designand evaluation of irrigation methods; irrigation efficiencies. Measurement of irrigation water. Classification of pumps; pump characteristics; pump selection and installation. Planning, design and layout of surface and sub-surface drainage systems; Drainage coefficient; leaching requirement.
Unit 3: Agricultural Structures and Process Engineering
Site selection, design and construction of farm steps – farm house, cattle shed, dairy barn, poultry house, goat housing, machinery and implement sheds, storage structure for food grains, feed and forage, construction of silos. Green house technology: Introduction of green and net house, Types of Green Houses. Planning and design of greenhouses, Design criteriaof green house for cooling and heating purposes. Green house equipment, materials of construction for traditional and low cost green houses. Importance of Engineering properties such as physical, thermal, rheological and aero & hydrodynamic properties of cereals, pulses and oilseed, their application in PHT equipment design and operation. Basic concepts of cleaning & grading, drying and dehydration. drying theory, various drying method, commercial grain dryer (deep bed dryer, flat bed dryer, tray dryer, fluidized bed dryer, circulatorydryerand solardryer). Material handling equipment; conveyer and elevators, their principle, working and selection.
Unit 4: Dairy Processing Engineering –
Dairy development in India, Engineering, thermal and chemical properties of milk and milk products, Process flow charts for product manufacture, Unit operation of various dairy and food processing systems. Cleaning of dairy utensils, Principles and equipment related to receiving of milk, pasteurization, sterilization, homogenization, centrifugation and cream separation. Preparation methods and equipment formanu facture of cheese, paneer, shrikhand, butter and ice cream, Filling and packaging of milsk and milk products; Spray and roller drying; Dairy plant design and layout, Plant utilities.
Unit 5: Farm Power
Sources off arm power, Status off arm mechanizationin India.Thermodynamic principles of I.C. engines; I.C. engine cycles; Engine components, diesel vs petrol ignition engines, two stroke & four stroke engines, various systems of diesel and petrol engines– fuel supply, cooling, lubrication, ignition and power transmission. Clutch & Breaks.Calculation of power, Torque heat load & power losses. Power tiller, farm tractors and types, design, mechanical and power steering, tractor chassis mechanics, hitching systems and hydraulic control, for tractors, automatic position control, draft control system used in tractors, types of dynamometers, tractor testing.
Unit 6: Farm Machinery
Animal and power operated equipments – (design, construction, operation & maintenance) of tillage, seeding, land development, sowing, calibration of seed drills, zero ferti-drills, intercultivation, planters – corn planters, potato planters, sugarcane planters, rice trans planters, vegetable trans planters, Plant protection equipment – manual and power operated sprayers and dusters, calibration of sprayers, harvestingequipment – mower, reaper, combine harvester, potato harvester, thresher- different types, installation, operation and safety considerations, calculation of field capacity, field efficiencyand cost analysis of implements.
Unit 7: Renewable Energy
Classification of energysources, contribution of these sources in agricultural sector, biomass, typesofbiogasplants design, construction, operation and maintenance; gasifies, biogas, bio alcohol, biodiesel and bio oil production and their utilization, Briquetting. Introduction of solar energy, collection and their application, solar energy gadgets: solar cooker, solar water heater, application of solar energy: solar drying, solar pond, solar distillation, solar photo voltaic system and their applications. Solar radiation and its measurements. Introduction of wind energyand their applications. Construction and workingof wind mill, applications of wind energy in irrigation.
Unit 8: Surveying and Leveling
Measurement of distance and area; instruments for surveying and leveling; chain surveying, Compass Survey, methods of traversing; measurement of angles and bearings, plane table surveying; Leveling; theodolite, traversing; contouring; total station, introduction to GPS survey.
Unit 9: Computer Applicationin Agriculture engineering
Application of microprocessors in data acquisition and control of agricultural engineering processes. Computer introduction, input / output devices, central processing unit, memory devices, operating systems, processors, keyboards and printers. Use of ICT in agricultural engineering, Drone operated aerial spray.
RSSB Teaching Associate (Agricultural Engineering) Exam Pattern 2026
Negative Marking : 0.33 (Each Paper)
| Paper | Subject | No.of Question | Marks | Duration |
| Paper I | General Studies of Rajasthan | 60 | 75 | 1 Hour |
| Paper II | Subject concerned | 120 | 300 | 2 Hours |
| Total |
180
|
375 |
RSSB Teaching Associate Exam Date 2026 : August /September /October 2026 (Tentative)
Starting Date of Application Form : 05th May 2026
Last Date of Application Form : 03rd June 2026
Total Post : 43
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Rssb Teaching Associate (agricultural Engineering) 2026 Free Mock Test Frequently Asked Questions (FAQ's)
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