A TPSC AO mock test from Toppersexam.com is a practice paper based on the latest exam pattern and syllabus, designed to help you assess your preparation level.
TPSC AO Free Mock Test
Crack the TPSC AO Mock Test 2026 with the help of an online Test series or a free mock test. Every sample paper in the TPSC AO Exam has a designated weight, so do not miss out on any paper. Prepare for the TPSC AO mock test and check your test scores.
TPSC AO Syllabus 2026, Exam Pattern
TPSC Agriculture Officer Syllabus 2026, Exam Pattern, Exam Date 2026
Detail Information about TPSC has published notification 2026 for the recruitment of Agriculture Officer vacancies. Those Candidates who are Interested to the following vacancy and completed all Eligibility Criteria can read the Notification & Apply Online. In this page we provide the Complete Syllabus of this Recruitment with Latest Update Exam Pattern and the Exam Date also.
TPSC Agriculture Officer Syllabus 2026 - Overview
TPSC Agriculture Officer Syllabus 2026
English :
1. Synonyms & Antonyms
2. Use of common Phrase & Idioms
3. Use of appropriate prepositions and articles
4. Comprehension
5. Ordering of words in a sentence
6. Ordering of sentences
7. Spotting of errors
8. Use of appropriate and qualifying words etc.
9. Parts of speech
10. Gender, person & number
11. Tense-past, present, future
12. Voice change
General knowledge including current affairs :
1. Geography of India: – Physical, Social & Economic.
2. Geography of Tripura: – Natural resources with special reference to its soil, forest, water and power.
3. History of Tripura:- During 1857 to 1949.
4. Culture of Tripura:- Different Tribes, Languages, Customs, Festivals, Important Historical sites etc.
5. Indian Polity and Economy: – Country’s Political system and Constitution of
6. India, Panchayati Raj, Community development, Economic development during Plan periods. ‘
7. Science & Technology
8. Current affairs of national and international importance
Agriculture :-
Agriculture in India and Tripura: 10 marks
1. Agriculture in India, its importance in national economy.
2. History of Indian Agriculture.
3. National agricultural setup in India
4. Area production and productivity of major crops of Tripura and India.
5. Government Agricultural Policies
6. Agricultural Education, Research and Extension institutes of National Importance.
7. Agro- Climatic & Agro-ecological zones of India.
2. Natural Resource Management : 20 Marks
1. Soil formation, composition, physical properties.
2. Soil fertility and productivity
3. Problem soils and their management
4. Essential plant nutrients.
5. Manures & fertilizers
6. Integrated nutrient management (INM)
7. Scheduling of irrigation, methods of irrigation
8. Water use efficiency
9. Quality of irrigation water
10. Water stress & management
11. Conservation of soil and water
12. Watershed and wasteland development
13. Cropping systems
14. Integrated farming system (IFS)
15. Dryland agriculture
16. Sustainable agriculture
17. Recycling of agricultural waste
18. Biodiversity and its conservation
19. Application of Remote Sensing & GIS in Agriculture.
3. Fundamentals of Crop Production : 20 marks
1. Factors of crop Production
2. Agricultural seasons of India and Tripura ~ .
3. Recommended Package of practices of different crops with major emphasis in Tripura.
4. System of Rice Intensification (SRI).
5. Shum Cultivation in Tripura
6. Organic Agriculture
7. Weather, climate, atmosphere. Elements of weather; climatic normals for major crops, weather aberration, weather forecasting, global warming and climate change
8. Tilth & tillage
9. Crop establishment
10. Nano-particles and their applications
11. Precision Agriculture.
12. Statistical Methods
13. Major Weeds of Tripura & Integrated Weed Management (IWM). Commonly used herbicides in India and Tripura.
14. Farm mechanization and its role in agricultural production and rural employment.
15. Basic knowledge of farm implements.
4. Horticulture : 30 Marks
1. Definition and branches, importance in human nutrition and national economy and scope
2. Plant propagation-methods and propagating structures
3. Principles and methods of training and pruning,
4. Juvenility and flower bud differentiation, unfruitfulness, pollination, pollinizers and pollinators, fertilization and parthenocarpy.
5. Importance/role of plant bio-regulators in horticulture.
6. Irrigation and fertilizer application methods in horticultural crops.
7. Rootstocks – importance and role
8. Orchard layout and planting systems, high density planting and meadow orchard.
9. Production technologies of major fruits – mango, banana, citrus, pineapple guava, litchi, papaya, sapota, grape, apple, pear and minor fruits like ber, jackfruit, strawberry, pomegranate.
x. Kitchen gardening, origin, production technology ofmajor vegetable crops like Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas; Cole crops such as Cabbage, Cauliflower, Knol-khol; Bulb crops such as Onion, Garlic; Root crops such as Carrot, Raddish, Beetroot; Tuber crops such as Potato, True Potato Seed (TPS) cassava; Leafy vegetables such as Amaranth, Palak, perennial vegetables.
xi. Production technology of important flowers like rose, gerbera, carnation, lilium and orchids under protected conditions and gladiolus, tuberose, chrysanthemum under open conditions. Package of practices for loose flowers like marigold and jasmine under open conditions.
xii. Production technology of important medicinal plants like ashwagandha, asparagus, aloe, costus, Cinnamomum, periwinkle, isabgol and aromatic plants like mint, lemongrass, citronella, palmarosa, ocimum, rose, geranium, vetiver.
xiii. Principles of landscaping, landscape uses of trees, shrubs and climbers.
xiv. Physiological disorders of national importance in important horticultural crops.
xv. Pre-harvest factors affecting postharvest quality, maturity, ripening and changes occurring during ripening, respiration and factors affecting respiration rate.
xvi. Storage (ZECC, cold storage, CA, MA, and hypobaric)
xvii. Value addition of horticultural crops, principles and methods of packaging, tetrazine films.
xviii. Principles and methods of preservation, Drying/ Dehydration of fruits, osmotic
drying, fermentation.
xix. Application of nanotechnology in post harvest horticulture.
xx. Tripura Gazette, Extraordinary Issue, February 4, 2021 A. D. Canning -- Concepts and Standards, packaging of products. xxi. Protected cultivation - importance and scope, status of protected cultivation in India and World.
xxii. Types of protected structure, cladding material involved in greenhouse/ poly house, greenhouse design, environment control, artificial lights, Automation, Soil preparation, substrate management, Irrigation and fertigation management. xxiii. Greenhouise cultivation of important horticultural crops rose, carnation, chrysanthemum, gerbera, orchid, anthurium, lilium, tomato, bell pepper, cucumber, strawberry, pot plants, etc. xxiv. Off-season production of flowers and vegetables.
Xxv. Production Technology of Mushrooms.
5. Crop Improvement: 20 Marks
i. Genetics :
Pre and Post Mendelian concepts of heredity, Mendelian principles of heredity. Architecture and Types of chromosome. Chromosomal theory of inheritance- cell cycle and cell division- mitosis and meiosis. Probability and Chi- square. Dominance relationships, Epistatic interactions with example.
Multiple alleles, pleiotropism and pseudoalleles, Sex determination and sex linkage, sex limited and sex influenced traits, Blood group genetics, Linkage and its estimation, crossing over mechanisms, chromosome mapping. Structural and numerical variations in chromosome and their implications, Use of haploids, dihaploids and doubled haploids in Genetics. Mutation, classification, Methods of inducing mutations & CIB technique, mutagenic agents and induction of mutation. Qualitative & Quantitative traits, Polygenes and continuous variations, multiple factor hypothesis, Cytoplasmic inheritance. Genetic disorders. Nature, structure &
replication of genetic material. Protein synthesis, Transcription and translational mechanism of genetic material, Gene concept: Gene structure, function and regulation, Lac and Trp operons.
ii. Crop Physiology :
Diffusion and osmosis, Absorption of water, transpiration and Stomatal Physiology; Mineral nutrition of Plants: Functions and deficiency symptoms of nutrients, nutrient uptake mechanisms; Photosynthesis: Light and Dark reactions, C3, C4 and CAM plants; Respiration: Glycolysis, TCA cycle and electron transport chain; Fat Metabolism: Fatty acid synthesis and Breakdown; Plant growth regulators.
iii. Plant Breeding :
Concept, nature and role of plant breeding, major achievements and future prospects; Genetics in relation to plant breeding, modes of reproduction and
apomixes, self-incompatibility and male sterility- genetic consequences, cultivar options. Domestication, Acclimatization and Introduction; Centres of origin, components of Genetic variation; Heritability and genetic advance; Genetic basis and breeding methods in self- pollinated crops mass and pure line selection, hybridization techniques and handling of segregating population; Multiline concept. Concepts of population genetics and Hardy-Weinberg Law, Genetic basis and methods of breeding cross pollinated crops, modes of selection; Population improvement Schemes- Ear to row method, Modified Ear to Row, recurrent selection schemes; Heterosis and inbreeding depression, development of inbred lines and hybrids, composite and synthetic varieties; Breeding methods in asexually propagated crops, clonal selection and hybridization; Maintenance of breeding records and data collection; Wide hybridization and pre-breeding; Polyploidy in relation to plant breeding, mutation breeding-methods and uses; Breeding for important biotic and abiotic stresses; Biotechnological tools-DNA markers and marker assisted selection. Participatory plant breeding; Intellectual Property Rights, Patenting, Plant Breeders and Farmer's Rights.
Centers of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and horticultural crops;
Plant genetic resources, its utilization and conservation, study of genetics of qualitative and quantitative characters; Important concepts of breeding self pollinated, cross pollinated and vegetatively propagated crops; Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional); Hybrid seed production technology in Maize, Rice, Sorghum, Pearl millet and Pigeonpea, etc. Ideotype concept and climate resilient crop varieties for future.
iv. Seed and seed technology:
Introduction, definition and importance. Deterioration causes of crop varieties and their control; Maintenance of genetic purity during seed production, seed quality; Definition, Characters of good quality seed, different classes of seed. Foundation and certified seed production of important cereals, pulses, oilseeds, fodder and vegetables. Seed certification. Seed Act, 1966 and Seed Act enforcement. Duty and powers of seed inspector, offences and penalties. Seeds Control Order 1983, Varietal Identification through Grow Out Test and Electrophoresis, Molecular and Biochemical test. Detection of genetically modified
crops, Transgene contamination in non-GM crops, GM crops and organic seed production.
6. Crop Protection: 30 Marks
i. Plant Pathology
Importance of plant diseases, scope and objectives of Plant Pathology. Terms and concepts in Plant Pathology. Pathogenesis. Factors affecting disease development, disease triangle and tetrahedron, classification of plant diseases. Important plant pathogenic organisms like fungi, bacteria, fastidious vascular bacteria, phytoplasmas, Spiroplasma, viruses, viroids, algae, protozoa, phanerogamic parasites and nematodes with examples of diseases caused by them. Disorders due to abiotic causes. Growth and reproduction of plant pathogens. Liberation / dispersal and survival of plant pathogens. Types of parasitism and variability in plant pathogens. Pathogenesis. Role of enzymes, toxins and growth regulators in disease development. Defense mechanism In plants. Epidemiology: Factors affecting disease development. Principles and methods of plant disease management, Integrated Disease Management(IDM). Nature, chemical combination, classification, mode of action and formulations of fungicides & antibiotics.
Diseases of Field Crops, Horticultural Crops & their Integrated Disease Management (with major emphasis on diseases prevalent under Agro-climatic condition of Tripura).
ii. Agricultural Entomology: Major points related to dominance of Insecta in Animal kingdom. Classification of
phylum Arthropoda upto classes. Relationship of class Insecta with other classes of Arthropoda. Morphology and Functions of Various Parts of Insect Body. Metamorphosis and diapause in insects. Types of larvae and pupae. Structure and functions of digestive, circulatory, excretory, respiratory, nervous, secretary (Endocrine) and reproductive system, in insects. Types of reproduction in insects. Major sensory organs like simple and compound eyes, chemoreceptor. Insect Ecology: Introduction, Environment and its components. Effect of biotic and abiotic factors on Insects.
Classification of class Insecta up to Orders, basic groups of present-day insects with special emphasis to orders and families of Agricultural importance. Categories of pests. Concept and Components of IPM, practices, scope and limitations of IPM. Survey surveillance and forecasting of insect pests and diseases, Economic Injury Level (EIL), Economic Threshold Leve! (ETL). Classification, toxicity and formulation of insecticides. Agrochemicals & Bio-pesticides under Crop Protection. Recent methods of pest control, repellents, antifeedants, hormones, attractants, gamma radiation. Insecticides Act 1968. Application techniques of spray fluids. Symptoms of poisoning, first aid and antidotes.
Important Pests of different Field Crops, Horticultural Crops, Stored Grains and their Management (with major emphasis on pests prevalent under Agroclimatic
condition of Tripura).
7. Social Science: 20 Marks
(i) Principles of farm business management:
1. Types and systems of farms
2. Classical production functions
3. Management of resources
4. Farm Planning and budgeting
5. Investment analysis
6. Risk and uncertainties in agriculture
7. Cost concepts
8. Multi credit delivery system
(ii) Agricultural Extension: Principles and Methods:
Rural Sociology
Extension methods for transfer of technology
Communication models
Diffusion and adoption
Role of women in agriculture
ICT in agriculture
Capacity building of extension personnel, SHG and farmers Role of KVK
(iii) Agricultural Marketing & Market Intelligence:
Market structure
Agricultural Cooperatives
Agricultural Loan
Marketing efficiency
FRP-Procurement Price
Problem and prospects of Agricultural marketing
Importance of Agriculture in the Indian economy
Farm Business and Finance Management
Marketing and pricing of agricultural inputs (seeds, fertilizer and PPC) and
output (production).
TPSC Agriculture Officer Syllabus 2026 - Overview
| Organisation | Tripura Public Service Commission |
| Post Name | Agriculture Officer |
| Total Post | Coming Soon |
| Category | Syllabus and Exam Pattern |
| Job Location | Tripura |
| Official Website | tpsc.tripura.gov.in |
TPSC Agriculture Officer Syllabus 2026
English :
1. Synonyms & Antonyms
2. Use of common Phrase & Idioms
3. Use of appropriate prepositions and articles
4. Comprehension
5. Ordering of words in a sentence
6. Ordering of sentences
7. Spotting of errors
8. Use of appropriate and qualifying words etc.
9. Parts of speech
10. Gender, person & number
11. Tense-past, present, future
12. Voice change
General knowledge including current affairs :
1. Geography of India: – Physical, Social & Economic.
2. Geography of Tripura: – Natural resources with special reference to its soil, forest, water and power.
3. History of Tripura:- During 1857 to 1949.
4. Culture of Tripura:- Different Tribes, Languages, Customs, Festivals, Important Historical sites etc.
5. Indian Polity and Economy: – Country’s Political system and Constitution of
6. India, Panchayati Raj, Community development, Economic development during Plan periods. ‘
7. Science & Technology
8. Current affairs of national and international importance
Agriculture :-
Agriculture in India and Tripura: 10 marks
1. Agriculture in India, its importance in national economy.
2. History of Indian Agriculture.
3. National agricultural setup in India
4. Area production and productivity of major crops of Tripura and India.
5. Government Agricultural Policies
6. Agricultural Education, Research and Extension institutes of National Importance.
7. Agro- Climatic & Agro-ecological zones of India.
2. Natural Resource Management : 20 Marks
1. Soil formation, composition, physical properties.
2. Soil fertility and productivity
3. Problem soils and their management
4. Essential plant nutrients.
5. Manures & fertilizers
6. Integrated nutrient management (INM)
7. Scheduling of irrigation, methods of irrigation
8. Water use efficiency
9. Quality of irrigation water
10. Water stress & management
11. Conservation of soil and water
12. Watershed and wasteland development
13. Cropping systems
14. Integrated farming system (IFS)
15. Dryland agriculture
16. Sustainable agriculture
17. Recycling of agricultural waste
18. Biodiversity and its conservation
19. Application of Remote Sensing & GIS in Agriculture.
3. Fundamentals of Crop Production : 20 marks
1. Factors of crop Production
2. Agricultural seasons of India and Tripura ~ .
3. Recommended Package of practices of different crops with major emphasis in Tripura.
4. System of Rice Intensification (SRI).
5. Shum Cultivation in Tripura
6. Organic Agriculture
7. Weather, climate, atmosphere. Elements of weather; climatic normals for major crops, weather aberration, weather forecasting, global warming and climate change
8. Tilth & tillage
9. Crop establishment
10. Nano-particles and their applications
11. Precision Agriculture.
12. Statistical Methods
13. Major Weeds of Tripura & Integrated Weed Management (IWM). Commonly used herbicides in India and Tripura.
14. Farm mechanization and its role in agricultural production and rural employment.
15. Basic knowledge of farm implements.
4. Horticulture : 30 Marks
1. Definition and branches, importance in human nutrition and national economy and scope
2. Plant propagation-methods and propagating structures
3. Principles and methods of training and pruning,
4. Juvenility and flower bud differentiation, unfruitfulness, pollination, pollinizers and pollinators, fertilization and parthenocarpy.
5. Importance/role of plant bio-regulators in horticulture.
6. Irrigation and fertilizer application methods in horticultural crops.
7. Rootstocks – importance and role
8. Orchard layout and planting systems, high density planting and meadow orchard.
9. Production technologies of major fruits – mango, banana, citrus, pineapple guava, litchi, papaya, sapota, grape, apple, pear and minor fruits like ber, jackfruit, strawberry, pomegranate.
x. Kitchen gardening, origin, production technology ofmajor vegetable crops like Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas; Cole crops such as Cabbage, Cauliflower, Knol-khol; Bulb crops such as Onion, Garlic; Root crops such as Carrot, Raddish, Beetroot; Tuber crops such as Potato, True Potato Seed (TPS) cassava; Leafy vegetables such as Amaranth, Palak, perennial vegetables.
xi. Production technology of important flowers like rose, gerbera, carnation, lilium and orchids under protected conditions and gladiolus, tuberose, chrysanthemum under open conditions. Package of practices for loose flowers like marigold and jasmine under open conditions.
xii. Production technology of important medicinal plants like ashwagandha, asparagus, aloe, costus, Cinnamomum, periwinkle, isabgol and aromatic plants like mint, lemongrass, citronella, palmarosa, ocimum, rose, geranium, vetiver.
xiii. Principles of landscaping, landscape uses of trees, shrubs and climbers.
xiv. Physiological disorders of national importance in important horticultural crops.
xv. Pre-harvest factors affecting postharvest quality, maturity, ripening and changes occurring during ripening, respiration and factors affecting respiration rate.
xvi. Storage (ZECC, cold storage, CA, MA, and hypobaric)
xvii. Value addition of horticultural crops, principles and methods of packaging, tetrazine films.
xviii. Principles and methods of preservation, Drying/ Dehydration of fruits, osmotic
drying, fermentation.
xix. Application of nanotechnology in post harvest horticulture.
xx. Tripura Gazette, Extraordinary Issue, February 4, 2021 A. D. Canning -- Concepts and Standards, packaging of products. xxi. Protected cultivation - importance and scope, status of protected cultivation in India and World.
xxii. Types of protected structure, cladding material involved in greenhouse/ poly house, greenhouse design, environment control, artificial lights, Automation, Soil preparation, substrate management, Irrigation and fertigation management. xxiii. Greenhouise cultivation of important horticultural crops rose, carnation, chrysanthemum, gerbera, orchid, anthurium, lilium, tomato, bell pepper, cucumber, strawberry, pot plants, etc. xxiv. Off-season production of flowers and vegetables.
Xxv. Production Technology of Mushrooms.
5. Crop Improvement: 20 Marks
i. Genetics :
Pre and Post Mendelian concepts of heredity, Mendelian principles of heredity. Architecture and Types of chromosome. Chromosomal theory of inheritance- cell cycle and cell division- mitosis and meiosis. Probability and Chi- square. Dominance relationships, Epistatic interactions with example.
Multiple alleles, pleiotropism and pseudoalleles, Sex determination and sex linkage, sex limited and sex influenced traits, Blood group genetics, Linkage and its estimation, crossing over mechanisms, chromosome mapping. Structural and numerical variations in chromosome and their implications, Use of haploids, dihaploids and doubled haploids in Genetics. Mutation, classification, Methods of inducing mutations & CIB technique, mutagenic agents and induction of mutation. Qualitative & Quantitative traits, Polygenes and continuous variations, multiple factor hypothesis, Cytoplasmic inheritance. Genetic disorders. Nature, structure &
replication of genetic material. Protein synthesis, Transcription and translational mechanism of genetic material, Gene concept: Gene structure, function and regulation, Lac and Trp operons.
ii. Crop Physiology :
Diffusion and osmosis, Absorption of water, transpiration and Stomatal Physiology; Mineral nutrition of Plants: Functions and deficiency symptoms of nutrients, nutrient uptake mechanisms; Photosynthesis: Light and Dark reactions, C3, C4 and CAM plants; Respiration: Glycolysis, TCA cycle and electron transport chain; Fat Metabolism: Fatty acid synthesis and Breakdown; Plant growth regulators.
iii. Plant Breeding :
Concept, nature and role of plant breeding, major achievements and future prospects; Genetics in relation to plant breeding, modes of reproduction and
apomixes, self-incompatibility and male sterility- genetic consequences, cultivar options. Domestication, Acclimatization and Introduction; Centres of origin, components of Genetic variation; Heritability and genetic advance; Genetic basis and breeding methods in self- pollinated crops mass and pure line selection, hybridization techniques and handling of segregating population; Multiline concept. Concepts of population genetics and Hardy-Weinberg Law, Genetic basis and methods of breeding cross pollinated crops, modes of selection; Population improvement Schemes- Ear to row method, Modified Ear to Row, recurrent selection schemes; Heterosis and inbreeding depression, development of inbred lines and hybrids, composite and synthetic varieties; Breeding methods in asexually propagated crops, clonal selection and hybridization; Maintenance of breeding records and data collection; Wide hybridization and pre-breeding; Polyploidy in relation to plant breeding, mutation breeding-methods and uses; Breeding for important biotic and abiotic stresses; Biotechnological tools-DNA markers and marker assisted selection. Participatory plant breeding; Intellectual Property Rights, Patenting, Plant Breeders and Farmer's Rights.
Centers of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and horticultural crops;
Plant genetic resources, its utilization and conservation, study of genetics of qualitative and quantitative characters; Important concepts of breeding self pollinated, cross pollinated and vegetatively propagated crops; Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional); Hybrid seed production technology in Maize, Rice, Sorghum, Pearl millet and Pigeonpea, etc. Ideotype concept and climate resilient crop varieties for future.
iv. Seed and seed technology:
Introduction, definition and importance. Deterioration causes of crop varieties and their control; Maintenance of genetic purity during seed production, seed quality; Definition, Characters of good quality seed, different classes of seed. Foundation and certified seed production of important cereals, pulses, oilseeds, fodder and vegetables. Seed certification. Seed Act, 1966 and Seed Act enforcement. Duty and powers of seed inspector, offences and penalties. Seeds Control Order 1983, Varietal Identification through Grow Out Test and Electrophoresis, Molecular and Biochemical test. Detection of genetically modified
crops, Transgene contamination in non-GM crops, GM crops and organic seed production.
6. Crop Protection: 30 Marks
i. Plant Pathology
Importance of plant diseases, scope and objectives of Plant Pathology. Terms and concepts in Plant Pathology. Pathogenesis. Factors affecting disease development, disease triangle and tetrahedron, classification of plant diseases. Important plant pathogenic organisms like fungi, bacteria, fastidious vascular bacteria, phytoplasmas, Spiroplasma, viruses, viroids, algae, protozoa, phanerogamic parasites and nematodes with examples of diseases caused by them. Disorders due to abiotic causes. Growth and reproduction of plant pathogens. Liberation / dispersal and survival of plant pathogens. Types of parasitism and variability in plant pathogens. Pathogenesis. Role of enzymes, toxins and growth regulators in disease development. Defense mechanism In plants. Epidemiology: Factors affecting disease development. Principles and methods of plant disease management, Integrated Disease Management(IDM). Nature, chemical combination, classification, mode of action and formulations of fungicides & antibiotics.
Diseases of Field Crops, Horticultural Crops & their Integrated Disease Management (with major emphasis on diseases prevalent under Agro-climatic condition of Tripura).
ii. Agricultural Entomology: Major points related to dominance of Insecta in Animal kingdom. Classification of
phylum Arthropoda upto classes. Relationship of class Insecta with other classes of Arthropoda. Morphology and Functions of Various Parts of Insect Body. Metamorphosis and diapause in insects. Types of larvae and pupae. Structure and functions of digestive, circulatory, excretory, respiratory, nervous, secretary (Endocrine) and reproductive system, in insects. Types of reproduction in insects. Major sensory organs like simple and compound eyes, chemoreceptor. Insect Ecology: Introduction, Environment and its components. Effect of biotic and abiotic factors on Insects.
Classification of class Insecta up to Orders, basic groups of present-day insects with special emphasis to orders and families of Agricultural importance. Categories of pests. Concept and Components of IPM, practices, scope and limitations of IPM. Survey surveillance and forecasting of insect pests and diseases, Economic Injury Level (EIL), Economic Threshold Leve! (ETL). Classification, toxicity and formulation of insecticides. Agrochemicals & Bio-pesticides under Crop Protection. Recent methods of pest control, repellents, antifeedants, hormones, attractants, gamma radiation. Insecticides Act 1968. Application techniques of spray fluids. Symptoms of poisoning, first aid and antidotes.
Important Pests of different Field Crops, Horticultural Crops, Stored Grains and their Management (with major emphasis on pests prevalent under Agroclimatic
condition of Tripura).
7. Social Science: 20 Marks
(i) Principles of farm business management:
1. Types and systems of farms
2. Classical production functions
3. Management of resources
4. Farm Planning and budgeting
5. Investment analysis
6. Risk and uncertainties in agriculture
7. Cost concepts
8. Multi credit delivery system
(ii) Agricultural Extension: Principles and Methods:
Rural Sociology
Extension methods for transfer of technology
Communication models
Diffusion and adoption
Role of women in agriculture
ICT in agriculture
Capacity building of extension personnel, SHG and farmers Role of KVK
(iii) Agricultural Marketing & Market Intelligence:
Market structure
Agricultural Cooperatives
Agricultural Loan
Marketing efficiency
FRP-Procurement Price
Problem and prospects of Agricultural marketing
Importance of Agriculture in the Indian economy
Farm Business and Finance Management
Marketing and pricing of agricultural inputs (seeds, fertilizer and PPC) and
output (production).
TPSC Agriculture Officer Exam Pattern 2026
Exam Medium : English & Bengali
Duration : 180 Minutes
Negative Marking : 0.25
| S.No | Subject | No.of Question | Marks |
| 1 | English and General Knowledge including Current affairs | 30 | 30 |
| 2 | Agriculture | 150 | 150 |
| Total | 180 | 180 |
TPSC AO Exam Date 2026 : Notified Soon
Starting Date of Application Form : Notified Soon
Last Date of Application Form : Notified Soon
TPSC Agriculture Officer Exam Free Online Test Series
Crack TPSC Agriculture Officer Mock Test with the help of Online Mock test Series or Free Mock Test. Every Sample Paper in TPSC Agriculture Officer Exam has a designated weightage so do not miss out any Paper. Preprare for TPSC Agriculture Officer Mock Test and check your test scores.
TPSC AO Exam Free Online Question Bank
TPSC AO question answer with solutions are available in Hindi & English. Join MCQ, Important Questions, Question Bank, questions and answers for Free TPSC AO exam preparation.
Combo Offers
TPSC AO Combo Packages
We Launches Combo Offers ! with Heavy Discount and Cost Saving Prices. Combo Packages includes - Online Mock Test Series + Important Questions or MCQs + Previous Year Papers with Answer.
Combo Package
TPSC AO
Combo - 1 (English)
1. Online Mock Test Series in English = 10 Tests.
2. Question Bank - 1000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 1000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹201₹231
Combo Package
TPSC AO
Combo - 2 (English)
1. Online Mock Test Series in English = 20 Tests.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹281₹311
Combo Package
TPSC AO
Combo - 3 (English)
1. Online Mock Test Series in English = 30 Tests.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. 1500 (+) Current Affairs MCQ with Answer PDF in English
4. 1000 (+) GK MCQ with Answer PDF Book in English.
₹311₹341
Combo Package
TPSC AO
Combo - 4 (English)
1. Online Mock Test Series in English = 30 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in English
5. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. 1500 (+) Current Affairs MCQ with Answer PDF in English
5. 1000 (+) GK MCQ with Answer PDF Book in English.
₹731₹801
Combo Package
TPSC AO
Combo - 5 (English)
1. Online Mock Test Series in English = 30 Tests.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of TPSC Agriculture Officer (1000 MCQ) in PDF Format in English
5. 1500 (+) Current Affairs MCQ with Answer PDF in English
6. 1000 (+) GK MCQ with Answer PDF Book in English.
2. Question Bank - 2000 Questions with Answer.
3. Printed Material 10 Mock Test Papers with OMR Sheet.
4. EBook of TPSC Agriculture Officer (1000 MCQ) in PDF Format in English
5. 1500 (+) Current Affairs MCQ with Answer PDF in English
6. 1000 (+) GK MCQ with Answer PDF Book in English.
₹831₹1001
FAQs
Tpsc Agriculture Officer 2026 Free Mock Test Frequently Asked Questions (FAQ's)
You can find and practice free mock tests for the TPSC AO exam on the Toppersexam.com portal.
Mock tests are very powerful tool for exam preparation. They help students develop confidence, manage time effectively and improves accuracy to prepare better for TPSC AO.
You can find a free online mock test for the TPSC AO on toppersexam.com. By taking frequent online mock tests students can monitor there progress and create a study plan according to the needs.
You can take mock test online for TPSC AO to know the CBT (computer based test) format of the main exam. You will get latest exam pattern, updated syllabus and type of questions asked in the actual exam.
Mock tests are practice exams to prepare the students for the final one. Taking mock test regularly helps students to improve time management skills and boost confidence.
Students can find a free mock test for TPSC AO only at toppersexam. Get free online mock test to experience the actual exam format is important to reduce anxiety and improves your confidence.
Advantages of online mock tests are immediate results, accessibility and time management. Sample papers and mock tests are remarkable tools to track students performance and change your study plan according to your weakness.
Free online mock test can improve your score by making you exam ready before the final exam. It is a excellent way to know the exam pattern and identify your weakness for the TPSC AO.
Toppersexam free online mock test are designed by subject experts to provide the best preparation for TPSC AO. The questions asked are exactly like the ones which are asked in the actual exam.
Students should practice more and more online mock test for TPSC AO to evaluate their performance, detect weaknesses, and improve time management without any cost.
Current affairs and general knowledge mock test are important ways to increase knowledge to stay updated about the recent news and events. Regular practicing with current affairs mock test helps students to prepare better for general awareness section for the final exam.
User Reviews